uses
Data source: Native American Ethnobotany Database · About: NAEB
105 rows where use_subcategory = 88
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2933 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | h81 57 | 34 | Food 1 | Pie & Pudding 88 | Fruits boiled, sugar and flour added and eaten as a pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 |
2957 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Flathead 76 | h92 30 | 9 | Food 1 | Pie & Pudding 88 | Dried berries mixed with flour, sugar and water and eaten as a sweet pudding. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2995 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2996 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Pie & Pudding 88 | Fruits made into pies and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
3010 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Pie & Pudding 88 | Berries used to make pies and puddings. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3045 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Pie & Pudding 88 | Dried berries and many other ingredients used to make a special pudding. The dried berries with bitterroot, flour, butter, cream, sugar and sometimes tiger lily bulbs, avalanche lily corms, deer fat, black tree lichen and salmon eggs were used to make a special pudding. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3073 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Alaska Native 4 | h53 132 | 75 | Food 1 | Pie & Pudding 88 | Berries used to make puddings and pies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 75 |
6630 | Atriplex canescens (Pursh) Nutt. 503 | Navajo 157 | h56 141 | 148 | Food 1 | Pie & Pudding 88 | Flowers used to make puddings. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
6657 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | f96 72 | 20 | Food 1 | Pie & Pudding 88 | Leaves boiled in water, the water mixed with corn meal and baked into a pudding. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 20 |
6658 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | c35 19 | 17 | Food 1 | Pie & Pudding 88 | Scented leaves boiled and water mixed with cornmeal to make a pudding. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 |
6920 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m90 111 | 26 | Food 1 | Pie & Pudding 88 | Ground seed meal and juniper berries used to make a pudding. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 26 |
7834 | Camassia leichtlinii (Baker) S. Wats. 699 | Klamath 115 | c97 66 | 93 | Food 1 | Pie & Pudding 88 | Bulbs used to make pies. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 93 |
7880 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | m53 98 | 56 | Food 1 | Pie & Pudding 88 | Dried, ground bulbs made into a pudding. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
8145 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Pie & Pudding 88 | Seeds ground with corn into a pudding. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8289 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8344 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8429 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11206 | Corylus americana Walt. 1110 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
11715 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Pie & Pudding 88 | Flesh boiled, corn meal and sugar added and eaten as a pudding with sugar and milk. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
12570 | Diospyros virginiana L. 1310 | Cherokee 32 | perry75 86 | 38 | Food 1 | Pie & Pudding 88 | Fruit used to make pudding. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
13061 | Empetrum nigrum L. 1393 | Alaska Native 4 | h53 132 | 79 | Food 1 | Pie & Pudding 88 | Berries mixed with other berries and used to make pie. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 79 |
13072 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Pie & Pudding 88 | Berries cooked with blueberries and used to make pie and ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13073 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Pie & Pudding 88 | Berries, cornstarch, water and butter used to make pie. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13088 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
14353 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | tta90 10 | 121 | Food 1 | Pie & Pudding 88 | Corms used to make a traditional kind of pudding. The pudding was made by boiling together such traditional ingredients as dried black tree lichen, dried saskatoon berries, cured salmon eggs, tiger lily bulbs or bitterroot and deer fat. Some of these ingredients, including avalanche lily corms, were optional. Nowadays flour is often used as a substitute for black tree lichen and sugar is added. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 |
14677 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
15648 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15675 | Gaultheria shallon Pursh 1703 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
15701 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
15726 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Pie & Pudding 88 | Berries used to make cobblers and pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15737 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Pie & Pudding 88 | Fruits dried, soaked in water and used in pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
18207 | Juglans cinerea L. 2031 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
18288 | Juglans nigra L. 2034 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
20056 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Food 1 | Pie & Pudding 88 | Roots cooked with black tree lichen, dough and fresh salmon and made into a pudding. Sometimes the roots were cooked with black tree lichen, fermented salmon eggs, yellow avalanche lily corms, saskatoon berries and deer fat to make a similar kind of pudding. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 |
20975 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Thompson 259 | tta90 10 | 155 | Food 1 | Pie & Pudding 88 | Roots used in puddings. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 155 |
25723 | Pediomelum esculentum (Pursh) Rydb. 2783 | Cheyenne 33 | h81 57 | 29 | Food 1 | Pie & Pudding 88 | Dried plant slices boiled, a sweetener added and eaten as a sweet pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 29 |
26016 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Okanagan-Colville 175 | tbk80 32 | 71 | Food 1 | Pie & Pudding 88 | Roots mixed with flour or black tree lichen into a pudding. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 71 |
26042 | Perideridia gairdneri ssp. gairdneri 2832 | Nevada Indian 161 | m90 111 | 16 | Food 1 | Pie & Pudding 88 | Roots ground into flour for puddings. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 |
27527 | Pinus edulis Engelm. 2959 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Pie & Pudding 88 | Seeds mixed with yucca fruit pulp to make a pudding. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
28843 | Polygonum alpinum All. 3051 | Alaska Native 4 | h53 132 | 47 | Food 1 | Pie & Pudding 88 | Chopped leaves and stems added to a thick pudding of flour and sugar and eaten. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 47 |
28847 | Polygonum alpinum All. 3051 | Eskimo, Arctic 68 | p53 171 | 26 | Food 1 | Pie & Pudding 88 | Stems stewed and used as pie filling. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 26 |
29939 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Pie & Pudding 88 | Pods boiled in water, taken out, mashed, boiled again and eaten as pudding. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
30231 | Prunus americana Marsh. 3160 | Cheyenne 33 | h81 57 | 35 | Food 1 | Pie & Pudding 88 | Fruits, sugar and flour used to make a pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35 |
30486 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | perry75 86 | 58 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
30751 | Prunus virginiana L. 3181 | Cheyenne 33 | h81 57 | 35 | Food 1 | Pie & Pudding 88 | Berries boiled, sugar and flour added and eaten as a pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35 |
30802 | Prunus virginiana L. 3181 | Lakota 125 | k90 156 | 38 | Food 1 | Pie & Pudding 88 | Berries mixed with cornstarch and sugar to make a pudding. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38 |
30822 | Prunus virginiana L. 3181 | Montana Indian 151 | h92 30 | 42 | Food 1 | Pie & Pudding 88 | Berries mixed with sugar and flour and used to make a pudding. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 42 |
31898 | Quercus alba L. 3253 | Menominee 138 | s23 51 | 66 | Food 1 | Pie & Pudding 88 | Acorns boiled, simmered to remove lye, ground, sifted and made into pie. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
32448 | Quercus sp. 3289 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
32806 | Rheum rhabarbarum L. 3330 | Kitasoo 112 | c93 14 | 340 | Food 1 | Pie & Pudding 88 | Stalks used to make pie. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 340 |
33504 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33545 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33671 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
34162 | Rosa sp. 3432 | Cheyenne 33 | h81 57 | 36 | Food 1 | Pie & Pudding 88 | Hips boiled, sugar and flour added and eaten as a pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 36 |
34314 | Rubus allegheniensis Porter 3438 | Menominee 138 | s23 51 | 71 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
34320 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34341 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34376 | Rubus chamaemorus L. 3445 | Alaska Native 4 | h53 132 | 93 | Food 1 | Pie & Pudding 88 | Berries used to make berry shortcakes and pies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34403 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34506 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34578 | Rubus laciniatus Willd. 3455 | Makah 133 | g83 3 | 272 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34616 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Makah 133 | g83 3 | 273 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34686 | Rubus occidentalis L. 3461 | Cherokee 32 | perry75 86 | 57 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34709 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Pie & Pudding 88 | Fruits dried, soaked in water and used in pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34753 | Rubus odoratus L. 3462 | Cherokee 32 | perry75 86 | 57 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34915 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Pie & Pudding 88 | Berries used to make pies and cobblers. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34916 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 58 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
35070 | Rubus ursinus Cham. & Schlecht. 3472 | Makah 133 | g83 3 | 278 | Food 1 | Pie & Pudding 88 | Fruits used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
35075 | Rubus ursinus Cham. & Schlecht. 3472 | Pomo, Kashaya 202 | gl80 40 | 22 | Food 1 | Pie & Pudding 88 | Berries cooked as pie filling. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
35415 | Rumex hymenosepalus Torr. 3487 | Pima 193 | c49 11 | 51 | Food 1 | Pie & Pudding 88 | Stems boiled, strained, flour added, combined with sugar, filled into pie crusts, baked and eaten. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 51 |
36545 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Mendocino Indian 137 | c02 89 | 388 | Food 1 | Pie & Pudding 88 | Berries made into pies and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 |
36561 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Montana Indian 151 | b05 73 | 23 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
36657 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | perry75 86 | 32 | Food 1 | Pie & Pudding 88 | Berries used to make pie. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
37771 | Shepherdia argentea (Pursh) Nutt. 3657 | Cheyenne 33 | h81 57 | 24 | Food 1 | Pie & Pudding 88 | Berries boiled, flour and sugar added and eaten as a pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 24 |
37794 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Pie & Pudding 88 | Berries, flour and sugar mixed and eaten as a pudding. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
38358 | Solanum tuberosum L. 3729 | Navajo, Ramah 159 | v52 18 | 43 | Food 1 | Pie & Pudding 88 | Cut, dried potatoes boiled into a pudding, in the winter months. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
38781 | Sporobolus cryptandrus (Torr.) Gray 3806 | Hopi 95 | c74 82 | 364 | Food 1 | Pie & Pudding 88 | Plant used to make pudding. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 364 |
41958 | Vaccinium angustifolium Ait. 4070 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Pie & Pudding 88 | Berries used to make pies, cobblers and upside down cakes. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
41985 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41986 | Vaccinium caespitosum Michx. 4071 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41999 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42014 | Vaccinium corymbosum L. 4074 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Pie & Pudding 88 | Berries used to make pies, cobblers and upside down cakes. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42028 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42046 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42064 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Montana Indian 151 | b05 73 | 25 | Food 1 | Pie & Pudding 88 | Fruit used for making pies. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
42119 | Vaccinium myrtilloides Michx. 4079 | Hesquiat 92 | te82 41 | 67 | Food 1 | Pie & Pudding 88 | Berries ordered and used to make pies. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42136 | Vaccinium myrtilloides Michx. 4079 | Thompson 259 | tta90 10 | 218 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42147 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42148 | Vaccinium ovalifolium Sm. 4082 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries eaten raw or cooked in pies, puddings and muffins. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42228 | Vaccinium ovatum Pursh 4083 | Nitinaht 166 | ttco83 101 | 108 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 108 |
42233 | Vaccinium ovatum Pursh 4083 | Pomo 200 | c02 89 | 377 | Food 1 | Pie & Pudding 88 | Berries made into pies and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 377 |
42237 | Vaccinium ovatum Pursh 4083 | Pomo, Kashaya 202 | gl80 40 | 60 | Food 1 | Pie & Pudding 88 | Berries used for dumplings, pies, puddings and toppings. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 60 |
42263 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Pie & Pudding 88 | Berries boiled with sugar, water and flour into a pudding. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42282 | Vaccinium oxycoccos L. 4084 | Makah 133 | g83 3 | 307 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 307 |
42301 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42371 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42384 | Vaccinium sp. 4087 | Iroquois 100 | p10 107 | 96 | Food 1 | Pie & Pudding 88 | Fruits dried, soaked in water and used in pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
42402 | Vaccinium uliginosum L. 4088 | Alaska Native 4 | h53 132 | 107 | Food 1 | Pie & Pudding 88 | Berries cooked in pies and puddings. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42417 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Pie & Pudding 88 | Berries and water boiled, flour paste, sugar or honey added and eaten hot or cold as a pudding. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42418 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Pie & Pudding 88 | Stored berries used to make traditional desserts and pies. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );