uses: 14353
This data as json
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
14353 | 1561 | 259 | 10 | 121 | 1 | 88 | Corms used to make a traditional kind of pudding. The pudding was made by boiling together such traditional ingredients as dried black tree lichen, dried saskatoon berries, cured salmon eggs, tiger lily bulbs or bitterroot and deer fat. Some of these ingredients, including avalanche lily corms, were optional. Nowadays flour is often used as a substitute for black tree lichen and sugar is added. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 |