uses
Data source: Native American Ethnobotany Database · About: NAEB
229 rows where use_subcategory = 7 sorted by source descending
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id | species | tribe | source ▲ | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
698 | Acer saccharum Marsh. 35 | Micmac 141 | sd51 182 | 258 | Food 1 | Sauce & Relish 7 | Sap used to make maple syrup and maple sugar. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
10552 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Sauce & Relish 7 | Berries cooked, strained and juice boiled to make syrup. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
2025 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2040 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2207 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2210 | Allium pleianthum S. Wats. 156 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Green leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
8189 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago and Pima 189 | cb37 151 | 11 | Food 1 | Sauce & Relish 7 | Fruit used to make syrup. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |
38884 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago and Pima 189 | cb37 151 | 11 | Food 1 | Sauce & Relish 7 | Fruit used to make syrup. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |
8219 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Sauce & Relish 7 | Pulp used to make syrup. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8044 | Cardamine diphylla (Michx.) Wood 730 | Ojibwa 173 | ahj81 135 | 2207 | Food 1 | Sauce & Relish 7 | Ground roots mixed with salt, sugar or vinegar and used as a condiment or relish. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2207 |
33867 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Sauce & Relish 7 | Rose hip juice used to make syrups. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
33868 | Rosa acicularis Lindl. 3417 | Alaska Native 4 | h53 132 | 89 | Food 1 | Sauce & Relish 7 | Rose hip pulp, with seeds and skins removed, used to make ketchups. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
42435 | Vaccinium vitis-idaea L. 4089 | Alaska Native 4 | h53 132 | 109 | Food 1 | Sauce & Relish 7 | Berries cooked as a sauce. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
26717 | Physalis sp. 2919 | Hualapai 97 | w82 127 | 9 | Food 1 | Sauce & Relish 7 | Berries used to make relish. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 9 |
25460 | Panicum hirticaule J. Presl 2739 | Cocopa 44 | cb51 125 | 175 | Food 1 | Sauce & Relish 7 | Seeds ground into a meal and used to make gravy. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
2140 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Sauce & Relish 7 | Bulbs used to make gravies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
43884 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Sauce & Relish 7 | Dried fruit cakes mixed with water to make a syrup and eaten with meat and bread. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
11564 | Cucumis melo L. 1157 | Navajo 157 | steg41 119 | 222 | Food 1 | Sauce & Relish 7 | Dried fruit boiled with sugar and eaten like apple sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
11686 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Sauce & Relish 7 | Dried fruit boiled and eaten with sugar as a sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
24842 | Opuntia sp. 2670 | Navajo 157 | steg41 119 | 222 | Food 1 | Sauce & Relish 7 | Juice mixed with sugar and used to make syrup. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
3115 | Amelanchier canadensis (L.) Medik. 210 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
6389 | Asimina triloba (L.) Dunal 450 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
8290 | Carya cordiformis (Wangenh.) K. Koch 763 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8345 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8430 | Castanea dentata (Marsh.) Borkh. 774 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11207 | Corylus americana Walt. 1110 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11416 | Crataegus pruinosa (Wendl. f.) K. Koch 1128 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11453 | Crataegus submollis Sarg. 1133 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11716 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Sauce & Relish 7 | Dried flesh pounded into a fine meal or flour, boiled, sweetened, grease added and used as a sauce. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
14678 | Fagus grandifolia Ehrh. 1603 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14917 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14992 | Fragaria virginiana Duchesne 1640 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
15609 | Gaultheria procumbens L. 1702 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15740 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
18208 | Juglans cinerea L. 2031 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18289 | Juglans nigra L. 2034 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
22199 | Malus coronaria var. coronaria 2390 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22311 | Malus pumila P. Mill. 2394 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
23149 | Mitchella repens L. 2494 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23499 | Morus rubra L. 2532 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
26721 | Physalis sp. 2919 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
28703 | Podophyllum peltatum L. 3033 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
30259 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30456 | Prunus nigra Ait. 3171 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30498 | Prunus pensylvanica L. f. 3172 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30533 | Prunus persica (L.) Batsch 3173 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
30627 | Prunus serotina Ehrh. 3177 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30796 | Prunus virginiana L. 3181 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
31826 | Pyrus communis L. 3247 | Iroquois 100 | w16 112 | 129 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
33325 | Ribes americanum P. Mill. 3358 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
33760 | Ribes triste Pallas 3397 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
34369 | Rubus canadensis L. 3444 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34537 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34712 | Rubus occidentalis L. 3461 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34772 | Rubus odoratus L. 3462 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34902 | Rubus pubescens var. pubescens 3468 | Iroquois 100 | w16 112 | 127 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
36720 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
41968 | Vaccinium angustifolium Ait. 4070 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42020 | Vaccinium corymbosum L. 4074 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42038 | Vaccinium macrocarpon Ait. 4076 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42277 | Vaccinium oxycoccos L. 4084 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43104 | Viburnum lentago L. 4132 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43162 | Viburnum opulus var. americanum Ait. 4135 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43498 | Vitis vulpina L. 4184 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
44416 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Sauce & Relish 7 | Seeds used to make succotash. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
1145 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute 183 | m90 111 | 32 | Food 1 | Sauce & Relish 7 | Ground seeds used for sauce. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 32 |
22881 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Paiute 183 | m90 111 | 27 | Food 1 | Sauce & Relish 7 | Fried seeds and water used for gravy. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 27 |
22906 | Mentzelia laevicaulis (Dougl. ex Hook.) Torr. & Gray 2453 | Paiute 183 | m90 111 | 27 | Food 1 | Sauce & Relish 7 | Fried seeds and water used for gravy. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 27 |
15739 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15741 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Fruits dried, soaked in water and used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
31834 | Pyrus sp. 3248 | Iroquois 100 | p10 107 | 94 | Food 1 | Sauce & Relish 7 | Fruits cut up and used as sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94 |
34711 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Sauce & Relish 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34713 | Rubus occidentalis L. 3461 | Iroquois 100 | p10 107 | 95 | Food 1 | Sauce & Relish 7 | Fruits dried, soaked in water and used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
34933 | Rubus sp. 3469 | Iroquois 100 | p10 107 | 95 | Food 1 | Sauce & Relish 7 | Fruits dried, soaked in sugared water, cooked and eaten as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
36718 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
36719 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Berries used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
42386 | Vaccinium sp. 4087 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
42387 | Vaccinium sp. 4087 | Iroquois 100 | p10 107 | 96 | Food 1 | Sauce & Relish 7 | Fruits dried, soaked in water and used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
1747 | Agave americana L. 89 | Pima 193 | r08 104 | 70 | Food 1 | Sauce & Relish 7 | Juice boiled and used as a syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
8204 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Sauce & Relish 7 | Fresh or dried fruits boiled and used as a syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
24622 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | r08 104 | 75 | Food 1 | Sauce & Relish 7 | Fruits used to make syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
21321 | Lupinus latifolius Lindl. ex J.G. Agardh 2292 | Miwok 144 | bg33 100 | 159 | Food 1 | Sauce & Relish 7 | Steamed, dried leaves and flowers boiled and used as a relish with manzanita cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
33564 | Ribes lacustre (Pers.) Poir. 3375 | Paiute 183 | m53 98 | 77 | Food 1 | Sauce & Relish 7 | Fruit eaten raw or boiled into a sauce. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 77 |
16558 | Helianthus annuus L. 1821 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground into flour and used to make a thick gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
18611 | Juniperus monosperma (Engelm.) Sarg. 2058 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Sauce & Relish 7 | Fruit roasted, water added and the mixture made into a gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
24255 | Oenothera albicaulis Pursh 2613 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Sauce & Relish 7 | Seeds ground and made into a gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
25450 | Panicum bulbosum Kunth 2737 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground, made into gravy and mixed with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
25463 | Panicum obtusum Kunth 2740 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground, made into gravy and mixed with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
26670 | Physalis heterophylla Nees 2914 | Dakota 61 | g13i 91 | 362 | Food 1 | Sauce & Relish 7 | Fruit made into a sauce. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 362 |
30250 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Food 1 | Sauce & Relish 7 | Fruit made into a sauce. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
33848 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Mendocino Indian 137 | c02 89 | 352 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
41640 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Mendocino Indian 137 | c02 89 | 349 | Food 1 | Sauce & Relish 7 | Nuts eaten as a relish. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349 |
41641 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Mendocino Indian 137 | c02 89 | 349 | Food 1 | Sauce & Relish 7 | Nuts used as a condiment. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349 |
18323 | Juglans sp. 2036 | Apache, Western 14 | b86 87 | 187 | Food 1 | Sauce & Relish 7 | Walnuts pulverized, mixed with mescal juice and used as dip for corn bread. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 187 |
19076 | Juniperus sp. 2063 | Apache, Western 14 | b86 87 | 187 | Food 1 | Sauce & Relish 7 | Berries pounded with yucca fruit to make a gravy. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 187 |
43805 | Yucca baccata Torr. 4225 | Apache, Western 14 | b86 87 | 182 | Food 1 | Sauce & Relish 7 | Fruit pounded together to make gravy. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182 |
4921 | Armoracia rusticana P.G. Gaertn. 377 | Cherokee 32 | perry75 86 | 36 | Food 1 | Sauce & Relish 7 | Root used as a condiment. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
14977 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Sauce & Relish 7 | Berries used on shortcake. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
8010 | Cardamine diphylla (Michx.) Wood 730 | Abnaki 1 | r47 84 | 152 | Food 1 | Sauce & Relish 7 | Used as a condiment. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
21438 | Lycium pallidum Miers 2316 | Keres, Western 107 | swank32 79 | 52 | Food 1 | Sauce & Relish 7 | Cooked berries made into a syrup. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 52 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );