sources: 119
Data source: Native American Ethnobotany Database · About: NAEB
This data as json
id | refcode | type | fulltext | address | author | booktitle | comment | edition | editor | journal | month | note | number | pages | publisher | school | title | url | volume | year |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
119 | steg41 | article | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25 | Steggerda, Morris | Journal of the American Dietetic Association | 3 | 217-25 | Navajo Foods and Their Preparation | 17 | 1941 |
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