uses
Data source: Native American Ethnobotany Database · About: NAEB
229 rows where use_subcategory = 7 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
24842 | Opuntia sp. 2670 | Navajo 157 | steg41 119 | 222 | Food 1 | Sauce & Relish 7 | Juice mixed with sugar and used to make syrup. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
37386 | Schoenoplectus acutus var. acutus 3603 | Montana Indian 151 | b05 73 | 23 | Food 1 | Sauce & Relish 7 | Roots boiled with water and made into a syrup. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
38139 | Sium suave Walt. 3703 | Montana Indian 151 | b05 73 | 24 | Food 1 | Sauce & Relish 7 | Herbage has an aromatic flavor and eaten as a relish. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24 |
25623 | Pectis papposa Harvey & Gray 2767 | Havasupai 89 | ws85 2 | 249 | Food 1 | Sauce & Relish 7 | Fresh plant dipped in salted water and eaten with mush or cornmeal as a condiment. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 249 |
698 | Acer saccharum Marsh. 35 | Micmac 141 | sd51 182 | 258 | Food 1 | Sauce & Relish 7 | Sap used to make maple syrup and maple sugar. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 |
12904 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Sauce & Relish 7 | Pulp baked with sugar to make sweet pickles. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12914 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Sauce & Relish 7 | Pulp baked with sugar to make sweet pickles. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
10552 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Sauce & Relish 7 | Berries cooked, strained and juice boiled to make syrup. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
30866 | Prunus virginiana L. 3181 | Thompson 259 | tta90 10 | 264 | Food 1 | Sauce & Relish 7 | Fruit used to make syrup. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 |
33921 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Sauce & Relish 7 | Hips used to make syrup. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34252 | Rosa woodsii Lindl. 3434 | Thompson 259 | tta90 10 | 267 | Food 1 | Sauce & Relish 7 | Hips used to make syrup. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
22881 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Paiute 183 | m90 111 | 27 | Food 1 | Sauce & Relish 7 | Fried seeds and water used for gravy. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 27 |
22906 | Mentzelia laevicaulis (Dougl. ex Hook.) Torr. & Gray 2453 | Paiute 183 | m90 111 | 27 | Food 1 | Sauce & Relish 7 | Fried seeds and water used for gravy. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 27 |
2140 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Sauce & Relish 7 | Bulbs used to make gravies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
43884 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Sauce & Relish 7 | Dried fruit cakes mixed with water to make a syrup and eaten with meat and bread. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
1145 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute 183 | m90 111 | 32 | Food 1 | Sauce & Relish 7 | Ground seeds used for sauce. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 32 |
7186 | Betula papyrifera Marsh. 580 | Cree, Woodlands 58 | l85 47 | 32 | Food 1 | Sauce & Relish 7 | Sap collected, made into syrup and eaten on bannock. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 32 |
21424 | Lycium pallidum Miers 2316 | Acoma 2 | c35 19 | 33 | Food 1 | Sauce & Relish 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
21439 | Lycium pallidum Miers 2316 | Laguna 124 | c35 19 | 33 | Food 1 | Sauce & Relish 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
43801 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup and placed on fruits before drying. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
41640 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Mendocino Indian 137 | c02 89 | 349 | Food 1 | Sauce & Relish 7 | Nuts eaten as a relish. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349 |
41641 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Mendocino Indian 137 | c02 89 | 349 | Food 1 | Sauce & Relish 7 | Nuts used as a condiment. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 349 |
33848 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Mendocino Indian 137 | c02 89 | 352 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
4921 | Armoracia rusticana P.G. Gaertn. 377 | Cherokee 32 | perry75 86 | 36 | Food 1 | Sauce & Relish 7 | Root used as a condiment. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
26670 | Physalis heterophylla Nees 2914 | Dakota 61 | g13i 91 | 362 | Food 1 | Sauce & Relish 7 | Fruit made into a sauce. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 362 |
30250 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Food 1 | Sauce & Relish 7 | Fruit made into a sauce. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
554 | Acer negundo L. 27 | Montana Indian 151 | h92 30 | 4 | Food 1 | Sauce & Relish 7 | Sap boiled or frozen and used as a sweet syrup. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 4 |
8219 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Sauce & Relish 7 | Pulp used to make syrup. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
1966 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | j31 76 | 40 | Food 1 | Sauce & Relish 7 | Raw leaves eaten as a relish. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40 |
4356 | Arctostaphylos glandulosa Eastw. 335 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Sauce & Relish 7 | Berries used to make a gelatinous substance and eaten like aspic. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4374 | Arctostaphylos glauca Lindl. 336 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Sauce & Relish 7 | Berries used to make a gelatinous substance and eaten like aspic. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4464 | Arctostaphylos pungens Kunth 343 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Sauce & Relish 7 | Berries used to make a gelatinous substance and eaten like aspic. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4579 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Flathead 76 | h92 30 | 40 | Food 1 | Sauce & Relish 7 | Berries dried, powdered and used as a condiment with deer liver. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
7876 | Camassia quamash (Pursh) Greene 700 | Okanagan-Colville 175 | tbk80 32 | 41 | Food 1 | Sauce & Relish 7 | Bulbs pit cooked, dried, ground and mixed with water and butter to make a 'gravy.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 |
33141 | Rhus trilobata Nutt. 3352 | Isleta 101 | j31 76 | 41 | Food 1 | Sauce & Relish 7 | Sour, acid flavored fruits eaten as an appetizer or relish. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 41 |
18611 | Juniperus monosperma (Engelm.) Sarg. 2058 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Sauce & Relish 7 | Fruit roasted, water added and the mixture made into a gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
24255 | Oenothera albicaulis Pursh 2613 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Sauce & Relish 7 | Seeds ground and made into a gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
28852 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Sauce & Relish 7 | Stalks boiled into a sauce and used on cooked fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28853 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Sauce & Relish 7 | Stalks boiled, mixed with oil and sugar and used as a sauce for dumplings, cake or sweet breads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
8169 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
24850 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 46 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
38873 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 46 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
1965 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | c35 19 | 47 | Food 1 | Sauce & Relish 7 | Leaves eaten fresh as a relish. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
23472 | Morus microphylla Buckl. 2530 | Apache, Mescalero 12 | b74 52 | 47 | Food 1 | Sauce & Relish 7 | Berries dried and used as a spread on mescal. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 47 |
16558 | Helianthus annuus L. 1821 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground into flour and used to make a thick gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
25450 | Panicum bulbosum Kunth 2737 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground, made into gravy and mixed with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
25463 | Panicum obtusum Kunth 2740 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground, made into gravy and mixed with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
20487 | Liriodendron tulipifera L. 2211 | Cherokee 32 | hc75 1 | 50 | Food 1 | Sauce & Relish 7 | Used to make honey. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
44675 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Pima 193 | c49 11 | 50 | Food 1 | Sauce & Relish 7 | Berries boiled and used to make a syrup. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
10289 | Cleome multicaulis DC. 1025 | Navajo 157 | e44 74 | 51 | Food 1 | Sauce & Relish 7 | Leaves used to make a gravy. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 51 |
21438 | Lycium pallidum Miers 2316 | Keres, Western 107 | swank32 79 | 52 | Food 1 | Sauce & Relish 7 | Cooked berries made into a syrup. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 52 |
8206 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Sauce & Relish 7 | Pulp boiled, seeds strained, boiled again and sealed in jars until thick as honey. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8207 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Sauce & Relish 7 | Ripe, dried fruits shaped into balls, boiled and used to make a syrup. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
30772 | Prunus virginiana L. 3181 | Cree, Woodlands 58 | l85 47 | 53 | Food 1 | Sauce & Relish 7 | Fruit used to make pancake syrup. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 53 |
43778 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43863 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43989 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Flesh cooked, made into pats, sun dried and mixed with water to form a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
14977 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Sauce & Relish 7 | Berries used on shortcake. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
25217 | Oxydendrum arboreum (L.) DC. 2713 | Cherokee 32 | hc75 1 | 56 | Food 1 | Sauce & Relish 7 | Used to make honey. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
37783 | Shepherdia argentea (Pursh) Nutt. 3657 | Montana Indian 151 | h92 30 | 57 | Food 1 | Sauce & Relish 7 | Fruits used to make a meat flavoring sauce. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 57 |
44286 | Yucca whipplei Torr. 4238 | Mahuna 131 | r54 5 | 58 | Food 1 | Sauce & Relish 7 | Stalks pit roasted and used to make a syrup. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 58 |
691 | Acer saccharum Marsh. 35 | Malecite 134 | sd52 78 | 6 | Food 1 | Sauce & Relish 7 | Used to make maple syrup. | Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 |
6206 | Asclepias speciosa Torr. 442 | Cheyenne 33 | h92 30 | 66 | Food 1 | Sauce & Relish 7 | Flowers boiled with soup or meat, flour added and eaten as a gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
6212 | Asclepias speciosa Torr. 442 | Crow 60 | h92 30 | 66 | Food 1 | Sauce & Relish 7 | Flowers boiled with soup or meat, flour added and eaten as a gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
10744 | Coriandrum sativum L. 1086 | Zuni 291 | s15 6 | 66 | Food 1 | Sauce & Relish 7 | Powdered seeds ground with chile and used a condiment with meat. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
20785 | Lomatium dissectum (Nutt.) Mathias & Constance 2235 | Okanagan-Colville 175 | tbk80 32 | 66 | Food 1 | Sauce & Relish 7 | Young shoots eaten raw as a relish, alone or with meat. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 66 |
38591 | Sorghum bicolor ssp. bicolor 3765 | Hopi 95 | w39 37 | 66 | Food 1 | Sauce & Relish 7 | Used as a sweet syrup. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66 |
15565 | Gaultheria ovatifolia Gray 1701 | Hoh 94 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Fruits stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
15568 | Gaultheria ovatifolia Gray 1701 | Quileute 209 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Fruits stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42022 | Vaccinium deliciosum Piper 4075 | Hoh 94 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42025 | Vaccinium deliciosum Piper 4075 | Quileute 209 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42122 | Vaccinium myrtilloides Michx. 4079 | Hoh 94 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42134 | Vaccinium myrtilloides Michx. 4079 | Quileute 209 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42219 | Vaccinium ovatum Pursh 4083 | Hoh 94 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42239 | Vaccinium ovatum Pursh 4083 | Quileute 209 | r36 77 | 67 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42165 | Vaccinium ovalifolium Sm. 4082 | Hoh 94 | r36 77 | 68 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42200 | Vaccinium ovalifolium Sm. 4082 | Quileute 209 | r36 77 | 68 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42316 | Vaccinium parvifolium Sm. 4085 | Hoh 94 | r36 77 | 68 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42341 | Vaccinium parvifolium Sm. 4085 | Quileute 209 | r36 77 | 68 | Food 1 | Sauce & Relish 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
36882 | Sambucus racemosa var. racemosa 3569 | Hoh 94 | r36 77 | 69 | Food 1 | Sauce & Relish 7 | Fruits used to make a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
36905 | Sambucus racemosa var. racemosa 3569 | Quileute 209 | r36 77 | 69 | Food 1 | Sauce & Relish 7 | Fruits used to make a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
1747 | Agave americana L. 89 | Pima 193 | r08 104 | 70 | Food 1 | Sauce & Relish 7 | Juice boiled and used as a syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
26666 | Physalis hederifolia var. fendleri (Gray) Cronq. 2913 | Zuni 291 | s15 6 | 70 | Food 1 | Sauce & Relish 7 | Fruit boiled in small quantities of water, crushed and used as a condiment. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
2069 | Allium canadense var. mobilense (Regel) Ownbey 139 | Dakota 61 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2072 | Allium canadense var. mobilense (Regel) Ownbey 139 | Omaha 177 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2075 | Allium canadense var. mobilense (Regel) Ownbey 139 | Pawnee 190 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2078 | Allium canadense var. mobilense (Regel) Ownbey 139 | Ponca 205 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2081 | Allium canadense var. mobilense (Regel) Ownbey 139 | Winnebago 280 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
8204 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Sauce & Relish 7 | Fresh or dried fruits boiled and used as a syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
38346 | Solanum triflorum Nutt. 3728 | Zuni 291 | s15 6 | 71 | Food 1 | Sauce & Relish 7 | Ripe fruit boiled, ground, mixed with ground chile & salt & eaten as a condiment with mush or bread. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 71 |
44416 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Sauce & Relish 7 | Seeds used to make succotash. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
25608 | Pectis angustifolia Torr. 2766 | Havasupai 89 | ws85 2 | 74 | Food 1 | Sauce & Relish 7 | Plant used as a condiment. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74 |
43851 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Sauce & Relish 7 | Soaked, cooked fruit made into a syrup and used as hot chocolate. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44116 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Sauce & Relish 7 | Soaked, cooked fruit make into a syrup and used as hot chocolate. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
24622 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | r08 104 | 75 | Food 1 | Sauce & Relish 7 | Fruits used to make syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
44115 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Sauce & Relish 7 | Dried, fruit cakes made into a syrup. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
33564 | Ribes lacustre (Pers.) Poir. 3375 | Paiute 183 | m53 98 | 77 | Food 1 | Sauce & Relish 7 | Fruit eaten raw or boiled into a sauce. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 77 |
42419 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Sauce & Relish 7 | Berry pudding used as a topping for hotcakes, bread or desserts. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
7146 | Betula papyrifera Marsh. 580 | Algonquin, Quebec 7 | b80 67 | 80 | Food 1 | Sauce & Relish 7 | Sap used to make syrup. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 80 |
8015 | Cardamine diphylla (Michx.) Wood 730 | Algonquin, Quebec 7 | b80 67 | 86 | Food 1 | Sauce & Relish 7 | Ground root put into vinegar for use as a relish. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 86 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );