uses
Data source: Native American Ethnobotany Database · About: NAEB
474 rows where use_subcategory = 59 sorted by rawsource descending
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▲ |
---|---|---|---|---|---|---|---|---|
31948 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31972 | Quercus douglasii Hook. & Arn. 3256 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32010 | Quercus dumosa Nutt. 3257 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32151 | Quercus garryana var. semota Jepson 3266 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32197 | Quercus kelloggii Newberry 3270 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32250 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32604 | Quercus wislizeni var. frutescens Engelm. 3296 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
27833 | Pinus monophylla Torr. & Fr‚m. 2965 | Kawaiisu 106 | z81 60 | 50 | Food 1 | Winter Use Food 59 | Unhulled seeds strung on cord, dried and stored in sacks for winter use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 50 |
22865 | Mentzelia affinis Greene 2446 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22876 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22887 | Mentzelia congesta Nutt. ex Torr. & Gray 2448 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22889 | Mentzelia dispersa S. Wats. 2449 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22937 | Mentzelia veatchiana Kellogg 2460 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
12353 | Descurainia pinnata (Walt.) Britt. 1271 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Winter Use Food 59 | Pounded or raw seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12388 | Descurainia sophia (L.) Webb ex Prantl 1274 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Winter Use Food 59 | Pounded or raw seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
28822 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | w77 161 | 252 | Food 1 | Winter Use Food 59 | Rhizomes boiled and eaten especially during winter. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 |
34332 | Rubus arcticus L. 3440 | Eskimo, Inuktitut 71 | w78 64 | 189 | Food 1 | Winter Use Food 59 | Berries added to stored salmonberries. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 189 |
27601 | Pinus edulis Engelm. 2959 | Keresan 108 | w45 90 | 562 | Food 1 | Winter Use Food 59 | Nuts gathered in large quantities, roasted and eaten during the winter. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
44395 | Zea mays L. 4244 | Havasupai 89 | ws85 2 | 66 | Food 1 | Winter Use Food 59 | Seeds pit baked and stored for winter use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
26286 | Phaseolus acutifolius Gray 2867 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26314 | Phaseolus lunatus L. 2871 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26340 | Phaseolus vulgaris L. 2873 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
14766 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 216 | Food 1 | Winter Use Food 59 | Fallen fruit ground, mixed with water into a thick paste, dried in sheets & eaten during the winter. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
19303 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Havasupai 89 | ws85 2 | 209 | Food 1 | Winter Use Food 59 | Seeds stored in blankets or bags of skin in caves. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 209 |
1851 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Food 1 | Winter Use Food 59 | Plant stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
16687 | Helianthus sp. 1833 | Hualapai 97 | w82 127 | 2 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 2 |
2264 | Allium sp. 160 | Hualapai 97 | w82 127 | 19 | Food 1 | Winter Use Food 59 | Bulbs stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 19 |
11729 | Cucurbita pepo L. 1164 | Navajo, Ramah 159 | v52 18 | 47 | Food 1 | Winter Use Food 59 | Pumpkin peeled, cut into strips, sun dried and stored in cellars or ground holes for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 47 |
10084 | Citrullus lanatus var. lanatus 979 | Navajo, Ramah 159 | v52 18 | 46 | Food 1 | Winter Use Food 59 | Watermelon sliced into strips, dried and stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 46 |
11651 | Cucurbita maxima Duchesne 1162 | Navajo, Ramah 159 | v52 18 | 46 | Food 1 | Winter Use Food 59 | Squash peeled, cut into strips, sun dried and stored in cellars or ground holes for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 46 |
38301 | Solanum jamesii Torr. 3722 | Navajo, Ramah 159 | v52 18 | 43 | Food 1 | Winter Use Food 59 | Potato dug with a stick, halved, sun dried and stored in a pit for winter. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
38359 | Solanum tuberosum L. 3729 | Navajo, Ramah 159 | v52 18 | 43 | Food 1 | Winter Use Food 59 | Potatoes cultivated, harvested and stored in a root cellar for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
11827 | Cymopterus bulbosus A. Nels. 1182 | Navajo, Ramah 159 | v52 18 | 38 | Food 1 | Winter Use Food 59 | Root dried for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 38 |
24717 | Opuntia macrorhiza var. macrorhiza 2664 | Navajo, Ramah 159 | v52 18 | 37 | Food 1 | Winter Use Food 59 | Fruit harvested for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
26357 | Phaseolus vulgaris L. 2873 | Navajo, Ramah 159 | v52 18 | 33 | Food 1 | Winter Use Food 59 | Beans cultivated and stored for use during the winter. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 33 |
31003 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Navajo, Ramah 159 | v52 18 | 31 | Food 1 | Winter Use Food 59 | Fruit dried for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 31 |
2827 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
9515 | Chenopodium incanum (S. Wats.) Heller 902 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
9415 | Chenopodium album L. 894 | Navajo, Ramah 159 | v52 18 | 24 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
44480 | Zea mays L. 4244 | Navajo, Ramah 159 | v52 18 | 18 | Food 1 | Winter Use Food 59 | Roasted, dried corn on the cob stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 18 |
18576 | Juniperus deppeana Steud. 2056 | Navajo, Ramah 159 | v52 18 | 12 | Food 1 | Winter Use Food 59 | Fruit stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
27661 | Pinus edulis Engelm. 2959 | Navajo, Ramah 159 | v52 18 | 12 | Food 1 | Winter Use Food 59 | Nuts gathered and stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
27662 | Pinus edulis Engelm. 2959 | Navajo, Ramah 159 | v52 18 | 12 | Food 1 | Winter Use Food 59 | Roasted, ground nuts made into sun dried cakes and stored for winter. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
30432 | Prunus gracilis Engelm. & Gray 3169 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Dried fruit stored for winter use, eaten uncooked or pounded and made into cakes. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30905 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Fruit dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30995 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Fruit dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30996 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Fruit eaten fresh and dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30265 | Prunus americana Marsh. 3160 | Kiowa 111 | vs39 140 | 29 | Food 1 | Winter Use Food 59 | Fruit gathered in great quantities, dried and stored for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
41528 | Ulmus rubra Muhl. 4052 | Kiowa 111 | vs39 140 | 23 | Food 1 | Winter Use Food 59 | Dried, stored inner bark used to brew a 'tea' during the winter. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 23 |
26018 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Okanagan-Colville 175 | tbk80 32 | 71 | Food 1 | Winter Use Food 59 | Roots stored in pits for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 71 |
31239 | Pseudotsuga menziesii var. glauca (Beissn.) Franco 3200 | Okanagan-Colville 175 | tbk80 32 | 34 | Food 1 | Winter Use Food 59 | White, crystalline sugar exuded from branches and stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 34 |
28012 | Pinus ponderosa P.& C. Lawson 2968 | Okanagan-Colville 175 | tbk80 32 | 29 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 29 |
27358 | Pinus albicaulis Engelm. 2949 | Okanagan-Colville 175 | tbk80 32 | 27 | Food 1 | Winter Use Food 59 | Seeds gathered and stored for winter use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 27 |
42531 | Valeriana edulis Nutt. ex Torr. & Gray 4094 | Okanagan-Colville 175 | tbk80 32 | 142 | Food 1 | Winter Use Food 59 | Roots stored in underground pits for about a year. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 142 |
34500 | Rubus idaeus L. 3453 | Okanagan-Colville 175 | tbk80 32 | 131 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 131 |
30847 | Prunus virginiana L. 3181 | Okanagan-Colville 175 | tbk80 32 | 127 | Food 1 | Winter Use Food 59 | Berries stored for winter use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 127 |
14898 | Fragaria vesca L. 1636 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
15013 | Fragaria virginiana Duchesne 1640 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
3012 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
10132 | Claytonia lanceolata Pall. ex Pursh 1001 | Okanagan-Colville 175 | tbk80 32 | 113 | Food 1 | Winter Use Food 59 | Corms stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 113 |
33663 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Okanagan-Colville 175 | tbk80 32 | 107 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 107 |
42070 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Okanagan-Colville 175 | tbk80 32 | 103 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 103 |
41994 | Vaccinium caespitosum Michx. 4071 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
38580 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Winter Use Food 59 | Berries usually buried and kept fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
30867 | Prunus virginiana L. 3181 | Thompson 259 | tta90 10 | 264 | Food 1 | Winter Use Food 59 | Fruit, with the pit, canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 |
3050 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Winter Use Food 59 | Berries frozen or canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
10138 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | tta90 10 | 239 | Food 1 | Winter Use Food 59 | Corms buried fresh in underground caches and stored for winter use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 |
42001 | Vaccinium caespitosum Michx. 4071 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries dried loose like raisins or canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42030 | Vaccinium deliciosum Piper 4075 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42373 | Vaccinium scoparium Leib. ex Coville 4086 | Thompson 259 | tta90 10 | 217 | Food 1 | Winter Use Food 59 | Berries canned and used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
24664 | Opuntia fragilis (Nutt.) Haw. 2659 | Thompson 259 | tta90 10 | 194 | Food 1 | Winter Use Food 59 | Stems mixed with berry juice and canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 |
24783 | Opuntia polyacantha Haw. 2667 | Thompson 259 | tta90 10 | 194 | Food 1 | Winter Use Food 59 | Stems mixed with berry juice and canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 |
21034 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | tta90 10 | 156 | Food 1 | Winter Use Food 59 | Leaves frozen or canned for future use or dried and used to flavor stews and other dishes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
16952 | Heracleum maximum Bartr. 1851 | Thompson 259 | tta90 10 | 152 | Food 1 | Winter Use Food 59 | Plant canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 152 |
27364 | Pinus albicaulis Engelm. 2949 | Thompson 259 | tta90 10 | 101 | Food 1 | Winter Use Food 59 | Cooked, crushed seeds mixed with dried berries and preserved for winter use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 101 |
43028 | Viburnum edule (Michx.) Raf. 4130 | Bella Coola 21 | t73 53 | 203 | Food 1 | Winter Use Food 59 | Berries mixed with grease and other berries and used as a winter food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 203 |
33383 | Ribes bracteosum Dougl. ex Hook. 3361 | Kwakiutl, Southern 122 | tb73 63 | 286 | Food 1 | Winter Use Food 59 | Fruits boiled, mixed with powdered skunk cabbage leaves, dried and eaten with oil in winter. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 286 |
43064 | Viburnum edule (Michx.) Raf. 4130 | Kwakiutl, Southern 122 | tb73 63 | 281 | Food 1 | Winter Use Food 59 | Green berries steamed, covered with water and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 281 |
11288 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Skagit, Upper 242 | t89 131 | 42 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
3692 | Apios americana Medik. 289 | Delaware 62 | t72 97 | 59 | Food 1 | Winter Use Food 59 | Tuberous roots used as winter food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
44442 | Zea mays L. 4244 | Keres, Western 107 | swank32 79 | 77 | Food 1 | Winter Use Food 59 | Roasted corn ears dried and stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
43852 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Winter Use Food 59 | Cooked, dried fruit stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44119 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Winter Use Food 59 | Cooked, dried fruit stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
30535 | Prunus persica (L.) Batsch 3173 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Winter Use Food 59 | Peaches dried for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30991 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Winter Use Food 59 | Fruit dried for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
24752 | Opuntia polyacantha Haw. 2667 | Keres, Western 107 | swank32 79 | 57 | Food 1 | Winter Use Food 59 | Joints singed in hot coals, boiled with dried sweetcorn and used as a winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 57 |
24614 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Winter Use Food 59 | Ground, dried tunas mixed in equal proportions with corn meal and made into a mush for winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24697 | Opuntia imbricata var. imbricata 2662 | Keres, Western 107 | swank32 79 | 55 | Food 1 | Winter Use Food 59 | Young, dried joints stored for winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 55 |
2767 | Amaranthus hybridus L. 190 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant used as winter food by boiling and drying for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2810 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant boiled and dried for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
32022 | Quercus dunnii Kellogg 3258 | Paiute 183 | stew33 65 | 246 | Food 1 | Winter Use Food 59 | Acorns stored for future use in pits lined and covered with sage bark. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
32220 | Quercus kelloggii Newberry 3270 | Paiute 183 | stew33 65 | 246 | Food 1 | Winter Use Food 59 | Acorns stored for future use in pits lined and covered with sage bark. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
27864 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute 183 | stew33 65 | 241 | Food 1 | Winter Use Food 59 | Nuts gathered in great quantity and stored for future use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 |
27697 | Pinus edulis Engelm. 2959 | Zuni 291 | s15 6 | 70 | Food 1 | Winter Use Food 59 | Nuts gathered in great quantities, toasted and stored for winter use. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
21450 | Lycium pallidum Miers 2316 | Navajo 157 | steg41 119 | 222 | Food 1 | Winter Use Food 59 | Fresh berries soaked, boiled until tender, ground with clay and stored for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
27365 | Pinus albicaulis Engelm. 2949 | Thompson 259 | steed28 33 | 492 | Food 1 | Winter Use Food 59 | Seeds cooked, crushed, mixed with dried service berries and preserved for winter use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 492 |
3051 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Winter Use Food 59 | Fruits preserved for future use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
37802 | Shepherdia argentea (Pursh) Nutt. 3657 | Thompson 259 | steed28 33 | 489 | Food 1 | Winter Use Food 59 | Scarlet, sour fruits preserved for winter use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
31850 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly gathered for storage in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31954 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );