uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by id descending
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id ▲ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
44677 | Ziziphus parryi Torr. 4259 | Cahuilla 24 | bs72 31 | 56 | Food 1 | Fruit 52 | Drupes eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56 |
44676 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Fruit 52 | Fruits eaten raw and boiled. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
44674 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Pima 193 | c49 11 | 50 | Food 1 | Fruit 52 | Ripe, black berries eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
44668 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Mohave and Maricopa 148 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits mashed into a concoction and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44666 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits mashed into a concoction and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44661 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Pima 193 | r08 104 | 76 | Food 1 | Fruit 52 | Black berries beaten with sticks and eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 76 |
44272 | Yucca torreyi Shafer 4237 | Southwest Indians 248 | bc41 58 | 63 | Food 1 | Fruit 52 | Fruits eaten occasionally. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63 |
44263 | Yucca sp. 4236 | Yavapai 284 | g36 48 | 258 | Food 1 | Fruit 52 | Boiled fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
44229 | Yucca schottii Engelm. 4235 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44228 | Yucca schottii Engelm. 4235 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits cooked and eaten with white flour. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44226 | Yucca schottii Engelm. 4235 | Papago 188 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44225 | Yucca schottii Engelm. 4235 | Papago 188 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits cooked and eaten with white flour. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44224 | Yucca schottii Engelm. 4235 | Apache, San Carlos 13 | h08 174 | 258 | Food 1 | Fruit 52 | Fruits cooked, skins peeled off and pulp used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 258 |
44222 | Yucca schidigera Roezl ex Ortgies 4234 | Southwest Indians 248 | bc41 58 | 63 | Food 1 | Fruit 52 | Fruits eaten for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63 |
44221 | Yucca schidigera Roezl ex Ortgies 4234 | Southwest Indians 248 | bc41 58 | 22 | Food 1 | Fruit 52 | Fruit used for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 22 |
44217 | Yucca schidigera Roezl ex Ortgies 4234 | Mohave 147 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruit peeled and eaten without preparation. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44211 | Yucca schidigera Roezl ex Ortgies 4234 | Hualapai 97 | w82 127 | 40 | Food 1 | Fruit 52 | Fruit eaten raw. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 40 |
44189 | Yucca glauca Nutt. 4230 | Tewa 257 | rhf16 61 | 52 | Food 1 | Fruit 52 | Fruits eaten for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 52 |
44172 | Yucca glauca Nutt. 4230 | Pueblo 207 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44149 | Yucca glauca Nutt. 4230 | Navajo, Ramah 159 | v52 18 | 21 | Food 1 | Fruit 52 | Fruit roasted in ashes and eaten. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
44138 | Yucca glauca Nutt. 4230 | Navajo 157 | e44 74 | 33 | Food 1 | Fruit 52 | Fruit eaten raw or baked in ashes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 33 |
44126 | Yucca glauca Nutt. 4230 | Laguna 124 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44114 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Fruit 52 | Fruit eaten when thoroughly ripe. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44101 | Yucca glauca Nutt. 4230 | Isleta 101 | j31 76 | 45 | Food 1 | Fruit 52 | Fruit baked, seasoned and used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
44061 | Yucca glauca Nutt. 4230 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44015 | Yucca brevifolia Engelm. 4227 | Southwest Indians 248 | bc41 58 | 63 | Food 1 | Fruit 52 | Fruits eaten for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63 |
44009 | Yucca brevifolia Engelm. 4227 | Kawaiisu 106 | z81 60 | 69 | Food 1 | Fruit 52 | Fruit pit roasted and eaten. Yucca supplies food in two forms. In the early spring, the apical meristem--the 'heart' or 'cabbage' --was removed with the aid of an oak or a juniper shaft having a shovel like cutting edge at one end. The 'cabbage' was roasted in a pit about three feet deep and perhaps five feet in diameter. A large stone was placed in the center of the pit with smaller stones radiating out from the center. Firewood--preferably Douglas oak--was thrown in and the hot fire burned for a half-day. From time to time more stones--and probably wood--were added. As the fire died down, it was covered with sand or dirt to about ground level, leaving a small aperture in the center. The sand was tapped down, causing flames to shoot out of the hole. Then a layer of dry pine needles was put on and the 'cabbages,' having been skinned, placed on top. Two or three families shared the same oven. the direction in which 'cabbages' were laid identified the owner. Another layer of dry pine needles apparently mixed with silky California broom covered the 'cabbages.' More sand or dirt, patted down and smoothed with a basketry tray, completed the mound, which would now reach a height of five feet but which settled in the roasting process. The roasting continued for two nights, during which no sexual intercourse was permitted. Otherwise it was said that 'it won't cook.' When the 'cabbages' were pulled out, they were so hot they burned the hands. They were cooled before they were eaten. To be stored, they were pulled apart, mashed a little and dried. They could not be dried or stored uncooked. After storage they were soaked and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 69 |
43986 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Fruit 52 | Fruits pared and eaten raw or boiled and skinned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43985 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 72 | Food 1 | Fruit 52 | Fruit eaten fresh or boiled, cooled and the skin peeled off with a knife. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
43972 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Fruit 52 | Fruit cooked in coals and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43963 | Yucca baccata Torr. 4225 | Tewa 257 | rhf16 61 | 50 | Food 1 | Fruit 52 | Fruits formerly eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 50 |
43951 | Yucca baccata Torr. 4225 | Southwest Indians 248 | bc41 58 | 9 | Food 1 | Fruit 52 | Fruits eaten for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9 |
43950 | Yucca baccata Torr. 4225 | Southwest Indians 248 | bc41 58 | 10 | Food 1 | Fruit 52 | Fruit eaten raw. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10 |
43939 | Yucca baccata Torr. 4225 | Sia 234 | w62 159 | 107 | Food 1 | Fruit 52 | Fruit used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
43937 | Yucca baccata Torr. 4225 | San Felipe 222 | c35 19 | 54 | Food 1 | Fruit 52 | Ripe fruits eaten without preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43935 | Yucca baccata Torr. 4225 | Pueblo 207 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43933 | Yucca baccata Torr. 4225 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Fruit 52 | Fruits eaten raw and pit roasted. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
43913 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
43879 | Yucca baccata Torr. 4225 | Navajo 157 | bc41 58 | 20 | Food 1 | Fruit 52 | Fruits eaten ripe or cooked. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20 |
43878 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Food 1 | Fruit 52 | Fruit eaten when picked or cooked. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43877 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Fruit 52 | Fruit eaten raw or cooked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43876 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Fruit 52 | Fruit eaten raw or baked in hot coals. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43875 | Yucca baccata Torr. 4225 | Navajo 157 | steg41 119 | 221 | Food 1 | Fruit 52 | Dried fruit rolls soaked in hot water and eaten with corn mush. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
43861 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43857 | Yucca baccata Torr. 4225 | Keresan 108 | w45 90 | 564 | Food 1 | Fruit 52 | Fruit used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |
43850 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Fruit 52 | Fruit eaten when thoroughly ripe. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43843 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Food 1 | Fruit 52 | Fruit baked, seasoned and used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43836 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Food 1 | Fruit 52 | Fruit eaten raw. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43827 | Yucca baccata Torr. 4225 | Hopi 95 | w39 37 | 71 | Food 1 | Fruit 52 | Large fruits oven baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43826 | Yucca baccata Torr. 4225 | Hopi 95 | rhf16 61 | 51 | Food 1 | Fruit 52 | Fruits eaten for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 51 |
43825 | Yucca baccata Torr. 4225 | Hopi 95 | f96 72 | 17 | Food 1 | Fruit 52 | Fruit used for food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43824 | Yucca baccata Torr. 4225 | Hopi 95 | c74 82 | 371 | Food 1 | Fruit 52 | Baked fruits used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 371 |
43776 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43764 | Yucca angustissima Engelm. ex Trel. 4224 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits pit baked with lambsquarter leaves and eaten with corn dumplings in salted water. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
43763 | Yucca angustissima Engelm. ex Trel. 4224 | Hopi 95 | bc41 58 | 64 | Food 1 | Fruit 52 | Fruit sometimes used for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 64 |
43550 | Washingtonia filifera (L. Linden) H. Wendl. 4190 | Cahuilla 24 | bs72 31 | 145 | Food 1 | Fruit 52 | Fruit eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |
43528 | Vitis vulpina L. 4184 | Winnebago 280 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43526 | Vitis vulpina L. 4184 | Sioux 238 | b05 73 | 26 | Food 1 | Fruit 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 26 |
43524 | Vitis vulpina L. 4184 | Ponca 205 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43522 | Vitis vulpina L. 4184 | Pawnee 190 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43519 | Vitis vulpina L. 4184 | Omaha 177 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43518 | Vitis vulpina L. 4184 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
43507 | Vitis vulpina L. 4184 | Menominee 138 | s23 51 | 72 | Food 1 | Fruit 52 | Berries eaten fresh. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
43503 | Vitis vulpina L. 4184 | Mahuna 131 | r54 5 | 70 | Food 1 | Fruit 52 | Berries eaten mainly to quench the thirst. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 70 |
43501 | Vitis vulpina L. 4184 | Lakota 125 | r80 108 | 61 | Food 1 | Fruit 52 | Fruits eaten for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 61 |
43500 | Vitis vulpina L. 4184 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Fruit 52 | Fruit considered an important food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43497 | Vitis vulpina L. 4184 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43484 | Vitis vulpina L. 4184 | Dakota 61 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43482 | Vitis vulpina L. 4184 | Crow 60 | b05 73 | 26 | Food 1 | Fruit 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 26 |
43480 | Vitis vulpina L. 4184 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Fruits eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
43477 | Vitis vulpina L. 4184 | Cheyenne 33 | g72 39 | 180 | Food 1 | Fruit 52 | Fruit eaten fresh and never dried. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 180 |
43476 | Vitis vulpina L. 4184 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
43465 | Vitis vinifera L. 4183 | Haisla and Hanaksiala 87 | c93 14 | 296 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 296 |
43462 | Vitis sp. 4182 | Hualapai 97 | w82 127 | 23 | Food 1 | Fruit 52 | Fruit eaten raw from the vine. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 23 |
43459 | Vitis sp. 4182 | Comanche 48 | cj40 147 | 524 | Food 1 | Fruit 52 | Fresh fruits used for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 524 |
43445 | Vitis rotundifolia Michx. 4178 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43442 | Vitis riparia Michx. 4177 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
43436 | Vitis labrusca L. 4176 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43435 | Vitis labrusca L. 4176 | Cherokee 32 | hc75 1 | 37 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
43421 | Vitis girdiana Munson 4175 | Luiseno 128 | s08 24 | 231 | Food 1 | Fruit 52 | Cooked fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
43420 | Vitis girdiana Munson 4175 | Diegueno 65 | hedges86 85 | 43 | Food 1 | Fruit 52 | Fruit eaten fresh. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 43 |
43416 | Vitis girdiana Munson 4175 | Cahuilla 24 | bs72 31 | 144 | Food 1 | Fruit 52 | Fruit eaten fresh and cooked in stews. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
43413 | Vitis cinerea var. baileyana (Munson) Comeaux 4174 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43410 | Vitis cinerea (Engelm.) Millard 4173 | Winnebago 280 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43408 | Vitis cinerea (Engelm.) Millard 4173 | Ponca 205 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43406 | Vitis cinerea (Engelm.) Millard 4173 | Pawnee 190 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43403 | Vitis cinerea (Engelm.) Millard 4173 | Omaha 177 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43400 | Vitis cinerea (Engelm.) Millard 4173 | Kiowa 111 | vs39 140 | 42 | Food 1 | Fruit 52 | Grapes gathered in large quantities and eaten raw. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 42 |
43398 | Vitis cinerea (Engelm.) Millard 4173 | Dakota 61 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43396 | Vitis californica Benth. 4172 | Yurok 289 | b81 70 | 62 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62 |
43395 | Vitis californica Benth. 4172 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
43394 | Vitis californica Benth. 4172 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
43393 | Vitis californica Benth. 4172 | Pomo, Kashaya 202 | gl80 40 | 51 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 51 |
43389 | Vitis californica Benth. 4172 | Pomo 200 | g67 80 | 14 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 14 |
43379 | Vitis californica Benth. 4172 | Karok 105 | sg52 71 | 386 | Food 1 | Fruit 52 | Fruit used for food. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 386 |
43375 | Vitis californica Benth. 4172 | Costanoan 50 | b84 16 | 251 | Food 1 | Fruit 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 251 |
43372 | Vitis arizonica Engelm. 4171 | Jemez 102 | c30 28 | 28 | Food 1 | Fruit 52 | Grapes used for food. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 28 |
43371 | Vitis arizonica Engelm. 4171 | Isleta 101 | j31 76 | 44 | Food 1 | Fruit 52 | Fruit considered an important part of the diet. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 44 |
43369 | Vitis arizonica Engelm. 4171 | Havasupai 89 | ws85 2 | 231 | Food 1 | Fruit 52 | Fruit used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 231 |
43368 | Vitis arizonica Engelm. 4171 | Apache, Western 14 | b86 87 | 190 | Food 1 | Fruit 52 | Ripe berries eaten raw. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );