uses
Data source: Native American Ethnobotany Database · About: NAEB
1,892 rows where use_subcategory = 52 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
37159 | Sarcobatus vermiculatus (Hook.) Torr. 3586 | Navajo 157 | h56 141 | 155 | Food 1 | Fruit 52 | 'Seeds' (actually fruits) used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 155 |
43824 | Yucca baccata Torr. 4225 | Hopi 95 | c74 82 | 371 | Food 1 | Fruit 52 | Baked fruits used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 371 |
34517 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Cheyenne 33 | g72 39 | 177 | Food 1 | Fruit 52 | Berries always eaten fresh. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177 |
2911 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Berries and fat stuffed into an intestine, boiled and eaten like a sausage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
42132 | Vaccinium myrtilloides Michx. 4079 | Potawatomi 206 | smith33 43 | 99 | Food 1 | Fruit 52 | Berries and low sweet blueberry were important items of food and used fresh or canned. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |
4573 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Fruit 52 | Berries and oil eaten with dry meat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
18813 | Juniperus occidentalis Hook. 2059 | Paiute 183 | m53 98 | 47 | Food 1 | Fruit 52 | Berries and roasted, mashed deer liver combination used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 47 |
38577 | Sorbus sitchensis M. Roemer 3762 | Thompson 259 | tta90 10 | 273 | Food 1 | Fruit 52 | Berries boiled and eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
3138 | Amelanchier sp. 214 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Fruit 52 | Berries boiled and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
18616 | Juniperus monosperma (Engelm.) Sarg. 2058 | Apache, White Mountain 15 | r29 45 | 158 | Food 1 | Fruit 52 | Berries boiled and eaten. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158 |
18768 | Juniperus occidentalis Hook. 2059 | Apache, White Mountain 15 | r29 45 | 158 | Food 1 | Fruit 52 | Berries boiled and eaten. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158 |
18846 | Juniperus osteosperma (Torr.) Little 2060 | Apache, White Mountain 15 | r29 45 | 158 | Food 1 | Fruit 52 | Berries boiled and eaten. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158 |
22023 | Mahonia sp. 2377 | Cowlitz 53 | g73 25 | 30 | Food 1 | Fruit 52 | Berries boiled and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30 |
26501 | Phoradendron californicum Nutt. 2894 | Pima 193 | c35 19 | 39 | Food 1 | Fruit 52 | Berries boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
26502 | Phoradendron californicum Nutt. 2894 | Pima 193 | r08 104 | 71 | Food 1 | Fruit 52 | Berries boiled and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
31014 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Tewa 257 | rhf16 61 | 47 | Food 1 | Fruit 52 | Berries boiled and eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47 |
42050 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Coeur d'Alene 47 | teit28 144 | 90 | Food 1 | Fruit 52 | Berries boiled and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
18570 | Juniperus deppeana Steud. 2056 | Apache 10 | c35 19 | 32 | Food 1 | Fruit 52 | Berries boiled for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
18573 | Juniperus deppeana Steud. 2056 | Isleta 101 | c35 19 | 32 | Food 1 | Fruit 52 | Berries boiled for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
18577 | Juniperus deppeana Steud. 2056 | San Felipe 222 | c35 19 | 32 | Food 1 | Fruit 52 | Berries boiled for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
18420 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Fruit 52 | Berries boiled fresh and eaten cold. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
33189 | Rhus trilobata Nutt. 3352 | Navajo 157 | steg41 119 | 222 | Food 1 | Fruit 52 | Berries boiled with meat. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
13084 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34338 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34400 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34502 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
42298 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42455 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
43074 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
26705 | Physalis longifolia Nutt. 2916 | Zuni 291 | s15 6 | 70 | Food 1 | Fruit 52 | Berries boiled, ground in a mortar with raw onions, chile and coriander seeds and used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
19069 | Juniperus sp. 2063 | Apache, Mescalero 12 | b74 52 | 43 | Food 1 | Fruit 52 | Berries boiled, ground or mashed and used with other foods. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 43 |
41962 | Vaccinium angustifolium Ait. 4070 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries boiled, seasoned, combined with moose fat and deer tallow and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
41956 | Vaccinium angustifolium Ait. 4070 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries canned, fruit pemmican and pate. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42012 | Vaccinium corymbosum L. 4074 | Algonquin, Quebec 7 | b80 67 | 104 | Food 1 | Fruit 52 | Berries canned, fruit pemmican and pate. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
22141 | Maianthemum stellatum (L.) Link 2382 | Bella Coola 21 | t73 53 | 199 | Food 1 | Fruit 52 | Berries chewed and juice swallowed. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 199 |
4477 | Arctostaphylos pungens Kunth 343 | Yavapai 284 | g36 48 | 256 | Food 1 | Fruit 52 | Berries chewed and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
3063 | Amelanchier alnifolia var. alnifolia 205 | Haisla 86 | c93 14 | 263 | Food 1 | Fruit 52 | Berries combined with other fruits and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
43067 | Viburnum edule (Michx.) Raf. 4130 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fruit 52 | Berries cooked and eaten with oil. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
4569 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Arctic 68 | p53 171 | 23 | Food 1 | Fruit 52 | Berries cooked and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
36588 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fruit 52 | Berries cooked and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
42034 | Vaccinium macrocarpon Ait. 4076 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries cooked and used for food. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
42262 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Fruit 52 | Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42443 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Fruit 52 | Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
15678 | Gaultheria shallon Pursh 1703 | Quileute 209 | g73 25 | 43 | Food 1 | Fruit 52 | Berries dipped in whale oil and eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
14848 | Fragaria chiloensis (L.) P. Mill. 1632 | Quileute 209 | g73 25 | 36 | Food 1 | Fruit 52 | Berries eaten after fish. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
13092 | Empetrum nigrum ssp. hermaphroditum (Lange ex Hagerup) B”cher 1394 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Fruit 52 | Berries eaten alone. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
35065 | Rubus ursinus Cham. & Schlecht. 3472 | Hesquiat 92 | te82 41 | 75 | Food 1 | Fruit 52 | Berries eaten and well liked. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 75 |
15669 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Food 1 | Fruit 52 | Berries eaten as fresh fruit. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
18737 | Juniperus monosperma (Engelm.) Sarg. 2058 | Tewa 257 | rhf16 61 | 40 | Food 1 | Fruit 52 | Berries eaten by children and young people. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 40 |
33703 | Ribes sanguineum Pursh 3394 | Chehalis 31 | g73 25 | 32 | Food 1 | Fruit 52 | Berries eaten by children. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32 |
33715 | Ribes sanguineum Pursh 3394 | Squaxin 251 | g73 25 | 32 | Food 1 | Fruit 52 | Berries eaten by children. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32 |
23147 | Mitchella repens L. 2494 | Iroquois 100 | p10 107 | 96 | Food 1 | Fruit 52 | Berries eaten by women. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
33128 | Rhus trilobata Nutt. 3352 | Hopi 95 | f96 72 | 16 | Food 1 | Fruit 52 | Berries eaten by young people. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 16 |
16982 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Cahuilla 24 | bs72 31 | 77 | Food 1 | Fruit 52 | Berries eaten cooked and raw. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77 |
26503 | Phoradendron californicum Nutt. 2894 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Fruit 52 | Berries eaten cooked or raw. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
33541 | Ribes inerme Rydb. 3374 | Navajo 157 | h56 141 | 155 | Food 1 | Fruit 52 | Berries eaten during the winter. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 155 |
21405 | Lycium andersonii Gray 2313 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Fruit 52 | Berries eaten fresh and crushed or mixed with water. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
33497 | Ribes divaricatum Dougl. 3368 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Fruit 52 | Berries eaten fresh and never stored. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
10850 | Cornus canadensis L. 1091 | Nitinaht 166 | ttco83 101 | 102 | Food 1 | Fruit 52 | Berries eaten fresh and raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 102 |
14944 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Mendocino Indian 137 | c02 89 | 354 | Food 1 | Fruit 52 | Berries eaten fresh by children. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 354 |
43109 | Viburnum lentago L. 4132 | Ojibwa 173 | smith32 20 | 398 | Food 1 | Fruit 52 | Berries eaten fresh from the bush. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 398 |
21428 | Lycium pallidum Miers 2316 | Hopi 95 | f96 72 | 19 | Food 1 | Fruit 52 | Berries eaten fresh from the shrub. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
15674 | Gaultheria shallon Pursh 1703 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Fruit 52 | Berries eaten fresh from the vine. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
26715 | Physalis sp. 2919 | Hualapai 97 | w82 127 | 9 | Food 1 | Fruit 52 | Berries eaten fresh from the vine. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 9 |
14839 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g73 25 | 36 | Food 1 | Fruit 52 | Berries eaten fresh immediately after picking. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
35029 | Rubus spectabilis Pursh 3470 | Salish, Coast 217 | tb71 23 | 88 | Food 1 | Fruit 52 | Berries eaten fresh in summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
15106 | Frangula purshiana (DC.) Cooper 1648 | Makah 133 | g73 25 | 40 | Food 1 | Fruit 52 | Berries eaten fresh in the summer. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 40 |
21443 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Fruit 52 | Berries eaten fresh off the bush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
2965 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Great Basin Indian 80 | n66 139 | 48 | Food 1 | Fruit 52 | Berries eaten fresh or added to elk or deer meat to make pemmican. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
3043 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
26703 | Physalis longifolia Nutt. 2916 | Pueblo 207 | c35 19 | 40 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 |
26704 | Physalis longifolia Nutt. 2916 | San Felipe 222 | c35 19 | 40 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 |
26726 | Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi 2920 | Pueblo 207 | c35 19 | 39 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
34851 | Rubus parviflorus Nutt. 3463 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
36574 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Paiute 183 | m53 98 | 111 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 111 |
33503 | Ribes divaricatum Dougl. 3368 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33544 | Ribes inerme Rydb. 3374 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33669 | Ribes oxyacanthoides ssp. irriguum (Dougl.) Sinnott 3386 | Thompson 259 | tta90 10 | 227 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
42346 | Vaccinium parvifolium Sm. 4085 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
43048 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
34388 | Rubus chamaemorus L. 3445 | Eskimo, Inuktitut 71 | w78 64 | 183 | Food 1 | Fruit 52 | Berries eaten fresh or mixed with oil or fat. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 183 |
4218 | Arbutus menziesii Pursh 322 | Pomo, Kashaya 202 | gl80 40 | 67 | Food 1 | Fruit 52 | Berries eaten fresh or roasted. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 67 |
34717 | Rubus occidentalis L. 3461 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Berries eaten fresh, not important as a fresh fruit. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
34870 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Fruit 52 | Berries eaten fresh, often with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
3009 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Fruit 52 | Berries eaten fresh, with sugar or cooked. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
2971 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Karok 105 | sg52 71 | 385 | Food 1 | Fruit 52 | Berries eaten fresh. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385 |
2980 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | k90 156 | 36 | Food 1 | Fruit 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
3068 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3083 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Skagit 241 | g73 25 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 38 |
3085 | Amelanchier alnifolia var. semiintegrifolia (Hook.) C.L. Hitchc. 207 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
3125 | Amelanchier pallida Greene 212 | Cahuilla 24 | bs72 31 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 38 |
3139 | Amelanchier sp. 214 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Fruit 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
3166 | Amelanchier utahensis Koehne 216 | Navajo 157 | h56 141 | 148 | Food 1 | Fruit 52 | Berries eaten fresh. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
3170 | Amelanchier utahensis Koehne 216 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
4354 | Arctostaphylos glandulosa Eastw. 335 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4386 | Arctostaphylos glauca Lindl. 336 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Fruit 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
4462 | Arctostaphylos pungens Kunth 343 | Cahuilla 24 | bs72 31 | 40 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4490 | Arctostaphylos sp. 345 | Hualapai 97 | w82 127 | 46 | Food 1 | Fruit 52 | Berries eaten fresh. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
4514 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Fruit 52 | Berries eaten fresh. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
4550 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Chinook, Lower 37 | g73 25 | 44 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );