uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by rawsource descending
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▲ |
---|---|---|---|---|---|---|---|---|
40565 | Trichostema lanceolatum Benth. 3995 | Kawaiisu 106 | z81 60 | 67 | Food 1 | Beverage 27 | Leaves used to make a nonmedicinal beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 67 |
36390 | Salvia columbariae Benth. 3557 | Kawaiisu 106 | z81 60 | 62 | Food 1 | Beverage 27 | Seeds parched, pounded, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 62 |
28605 | Platanus racemosa Nutt. 3018 | Kawaiisu 106 | z81 60 | 53 | Food 1 | Beverage 27 | Small bark pieces boiled in water and drunk warm with sugar. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 53 |
25774 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Kawaiisu 106 | z81 60 | 47 | Food 1 | Beverage 27 | Ferns brewed to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 47 |
23353 | Monardella linoides Gray 2512 | Kawaiisu 106 | z81 60 | 42 | Food 1 | Beverage 27 | Leaves and flowers used to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 42 |
23357 | Monardella odoratissima Benth. 2513 | Kawaiisu 106 | z81 60 | 42 | Food 1 | Beverage 27 | Leaves and flowers used to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 42 |
23390 | Monardella viridis Jepson 2517 | Kawaiisu 106 | z81 60 | 42 | Food 1 | Beverage 27 | Leaves and flowers used to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 42 |
22827 | Mentha spicata L. 2445 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Beverage 27 | Leaves brewed into an nonmedicinal beverage tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22666 | Mentha arvensis L. 2443 | Kawaiisu 106 | z81 60 | 40 | Food 1 | Beverage 27 | Green leaves brewed into an nonmedicinal beverage tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 40 |
21399 | Lycium andersonii Gray 2313 | Kawaiisu 106 | z81 60 | 39 | Food 1 | Beverage 27 | Fruit juice used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39 |
19921 | Lepidium fremontii S. Wats. 2135 | Kawaiisu 106 | z81 60 | 36 | Food 1 | Beverage 27 | Seeds pounded, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 36 |
14118 | Eriogonum roseum Dur. & Hilg. 1528 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Beverage 27 | Seeds pounded into a meal, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14187 | Eriogonum wrightii Torr. ex Benth. 1536 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Beverage 27 | Seeds pounded into a meal, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
13974 | Eriogonum baileyi S. Wats. 1498 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Beverage 27 | Seeds pounded into a meal, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
13120 | Ephedra californica S. Wats. 1401 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13136 | Ephedra nevadensis S. Wats. 1403 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13189 | Ephedra viridis Coville 1407 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
12352 | Descurainia pinnata (Walt.) Britt. 1271 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Seeds parched, pounded, sifted, mixed with cold water and taken as a nourishing beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12387 | Descurainia sophia (L.) Webb ex Prantl 1274 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Seeds parched, pounded, sifted, mixed with cold water and taken as a nourishing beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12633 | Distichlis spicata (L.) Greene 1319 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Dried grass cakes used to make a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12634 | Distichlis spicata (L.) Greene 1319 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Green grass immersed in cold water, strained and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
9348 | Cheilanthes covillei Maxon 887 | Kawaiisu 106 | z81 60 | 19 | Food 1 | Beverage 27 | Stems and leaves used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 19 |
4385 | Arctostaphylos glauca Lindl. 336 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Beverage 27 | Berries used to make a beverage. Berries were covered with a thin layer of dirt and sifted in a yaduci so that the dirt fell through. Then they were sprinkled with water, kneaded with the hands, mashed and soaked 'in the sun' for about a half day. The yaduci was used as a sieve to remove the berry pulp from the infusion which could be drunk thus or mixed with chia. Water could be drained through the berry pulp a second time. The liquid was said to be sweet and fattening. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
38649 | Sphaeralcea coccinea (Nutt.) Rydb. 3772 | Navajo, Kayenta 158 | wh51 106 | 31 | Food 1 | Beverage 27 | Used to make a beverage. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 31 |
39781 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | w39 37 | 98 | Food 1 | Beverage 27 | Flowers and tips of young leaves dried, boiled and used to make tea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 98 |
39795 | Thelesperma subnudum Gray 3935 | Hopi 95 | w39 37 | 98 | Food 1 | Beverage 27 | Flowers and tips of young leaves dried, boiled and used to make tea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 98 |
33125 | Rhus trilobata Nutt. 3352 | Hopi 95 | w39 37 | 84 | Food 1 | Beverage 27 | Berries made into lemonade. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 84 |
1842 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Food 1 | Beverage 27 | Leaves and young buds baked, soaked in water and used as a drink. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
39787 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Keresan 108 | w45 90 | 563 | Food 1 | Beverage 27 | Leaves and roots boiled to make tea. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
1868 | Agave utahensis Engelm. 97 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
2689 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled to make tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
12407 | Descurainia sp. 1275 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Seeds ground and added to water to make a refreshing, summer drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
13182 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Twigs boiled into a tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
14763 | Ficus carica L. 1617 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
24718 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
29975 | Prosopis glandulosa var. glandulosa 3154 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
43814 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
21425 | Lycium pallidum Miers 2316 | Havasupai 89 | ws85 2 | 239 | Food 1 | Beverage 27 | Dried berries ground and mixed with water to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
2688 | Aloysia wrightii Heller ex Abrams 180 | Havasupai 89 | ws85 2 | 238 | Food 1 | Beverage 27 | Leaves boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 238 |
33114 | Rhus trilobata Nutt. 3352 | Havasupai 89 | ws85 2 | 229 | Food 1 | Beverage 27 | Berries crushed, soaked in water, ground, more water added and used as a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 229 |
30525 | Prunus persica (L.) Batsch 3173 | Havasupai 89 | ws85 2 | 224 | Food 1 | Beverage 27 | Dried fruits pounded, stewed and the water drunk. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 224 |
14079 | Eriogonum microthecum Nutt. 1518 | Havasupai 89 | ws85 2 | 217 | Food 1 | Beverage 27 | Used to make tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 |
13123 | Ephedra fasciculata A. Nels. 1402 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13135 | Ephedra nevadensis S. Wats. 1403 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13161 | Ephedra torreyana S. Wats. 1405 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
13183 | Ephedra viridis Coville 1407 | Havasupai 89 | ws85 2 | 207 | Food 1 | Beverage 27 | Upper portions of plant boiled into tea. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 207 |
18855 | Juniperus osteosperma (Torr.) Little 2060 | Havasupai 89 | ws85 2 | 206 | Food 1 | Beverage 27 | Dried berries used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 206 |
44410 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 71 | Food 1 | Beverage 27 | Seeds boiled into a liquor and used as a beverage or made into soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
23233 | Monarda fistulosa L. 2504 | Iroquois 100 | w16 112 | 149 | Food 1 | Beverage 27 | Used to make a beverage. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 149 |
7107 | Betula lenta L. 576 | Iroquois 100 | w16 112 | 148 | Food 1 | Beverage 27 | Twigs steeped into a beverage. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 148 |
650 | Acer saccharinum L. 34 | Iroquois 100 | w16 112 | 146 | Food 1 | Beverage 27 | Sap fermented and used as an intoxicant. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 146 |
684 | Acer saccharum Marsh. 35 | Iroquois 100 | w16 112 | 146 | Food 1 | Beverage 27 | Sap fermented and used as an intoxicant. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 146 |
30255 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 145 | Food 1 | Beverage 27 | Fruit sun dried and boiled in water to make coffee. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 145 |
44409 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 145 | Food 1 | Beverage 27 | Dried, roasted seeds boiled in water to make coffee. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 145 |
651 | Acer saccharinum L. 34 | Iroquois 100 | w16 112 | 142 | Food 1 | Beverage 27 | Sap, thimbleberries and water used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
686 | Acer saccharum Marsh. 35 | Iroquois 100 | w16 112 | 142 | Food 1 | Beverage 27 | Sap, thimbleberries and water used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
34365 | Rubus canadensis L. 3444 | Iroquois 100 | w16 112 | 127 | Food 1 | Beverage 27 | Berries, water & maple sugar used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
44411 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 119 | Food 1 | Beverage 27 | Stalks cut between the joints and chewed to quench the thirst. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
35370 | Rumex hymenosepalus Torr. 3487 | Hualapai 97 | w82 127 | 53 | Food 1 | Beverage 27 | Stems, before the buds bloom, boiled into a drink. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 53 |
21889 | Mahonia fremontii (Torr.) Fedde 2372 | Hualapai 97 | w82 127 | 5 | Food 1 | Beverage 27 | Berries used to make a beverage. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 5 |
4488 | Arctostaphylos sp. 345 | Hualapai 97 | w82 127 | 46 | Food 1 | Beverage 27 | Berries used to make a drink. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
24813 | Opuntia sp. 2670 | Hualapai 97 | w82 127 | 4 | Food 1 | Beverage 27 | Fruit made into a drink. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 4 |
43834 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Food 1 | Beverage 27 | Fruit used to make a fermented beverage. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
27579 | Pinus edulis Engelm. 2959 | Hualapai 97 | w82 127 | 35 | Food 1 | Beverage 27 | Needles used to make a tea. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 35 |
43460 | Vitis sp. 4182 | Hualapai 97 | w82 127 | 23 | Food 1 | Beverage 27 | Fruit used to make juice. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 23 |
33137 | Rhus trilobata Nutt. 3352 | Hualapai 97 | w82 127 | 15 | Food 1 | Beverage 27 | Berries used to make a drink. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 15 |
23345 | Monardella candicans Benth. 2510 | Tubatulabal 269 | v38 137 | 19 | Food 1 | Beverage 27 | Fresh or dried plants boiled, sugar added and tea used as a beverage. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 19 |
39792 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Navajo, Ramah 159 | v52 18 | 53 | Food 1 | Beverage 27 | Decoction of leaves and flowers, with lots of sugar, used as a tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 53 |
23052 | Mirabilis multiflora (Torr.) Gray 2488 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Beverage 27 | Used to make tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
23080 | Mirabilis oxybaphoides (Gray) Gray 2491 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Beverage 27 | Used to make tea. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
33160 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33161 | Rhus trilobata Nutt. 3352 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33249 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
33250 | Rhus trilobata var. trilobata 3354 | Kiowa 111 | vs39 140 | 39 | Food 1 | Beverage 27 | Berries boiled into a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 39 |
37724 | Senna occidentalis (L.) Link 3652 | Kiowa 111 | vs39 140 | 31 | Food 1 | Beverage 27 | Ground seeds boiled to make a coffee-like beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 31 |
37725 | Senna occidentalis (L.) Link 3652 | Kiowa 111 | vs39 140 | 31 | Food 1 | Beverage 27 | Ground seeds boiled to make a coffee-like beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 31 |
25514 | Paronychia jamesii Torr. & Gray 2751 | Kiowa 111 | vs39 140 | 27 | Food 1 | Beverage 27 | Used as a 'tea' plant. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 27 |
41527 | Ulmus rubra Muhl. 4052 | Kiowa 111 | vs39 140 | 23 | Food 1 | Beverage 27 | Inner bark used to brew a 'tea.' | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 23 |
32515 | Quercus stellata Wangenh. 3290 | Kiowa 111 | vs39 140 | 22 | Food 1 | Beverage 27 | Acorns used to make a drink similar to coffee. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 22 |
32311 | Quercus nigra L. 3276 | Kiowa 111 | vs39 140 | 21 | Food 1 | Beverage 27 | Acorns used to make a beverage. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 21 |
7338 | Bidens amplectens Sherff 586 | Hopi 95 | vest40 126 | 168 | Food 1 | Beverage 27 | Used to make coffee. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168 |
39783 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | vest40 126 | 168 | Food 1 | Beverage 27 | Used to make coffee. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 168 |
32971 | Rhus glabra L. 3347 | Okanagan-Colville 175 | tbk80 32 | 59 | Food 1 | Beverage 27 | Seed heads used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 59 |
26863 | Picea engelmannii Parry ex Engelm. 2933 | Okanagan-Colville 175 | tbk80 32 | 27 | Food 1 | Beverage 27 | Branches used by mountain travellers to make a tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 27 |
26988 | Picea glauca (Moench) Voss 2934 | Okanagan-Colville 175 | tbk80 32 | 27 | Food 1 | Beverage 27 | Branches used by mountain travellers to make a tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 27 |
19010 | Juniperus scopulorum Sarg. 2062 | Okanagan-Colville 175 | tbk80 32 | 19 | Food 1 | Beverage 27 | Berries made into a drink and taken in the sweathouse. This drink could only be taken with great caution, because the berries were believed to be poisonous. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 19 |
22712 | Mentha arvensis L. 2443 | Okanagan-Colville 175 | tbk80 32 | 109 | Food 1 | Beverage 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
22756 | Mentha arvensis L. 2443 | Sanpoil 225 | tbk80 32 | 109 | Food 1 | Beverage 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
23363 | Monardella odoratissima Benth. 2513 | Okanagan-Colville 175 | tbk80 32 | 109 | Food 1 | Beverage 27 | Leaves and stems used to make a hot or cold tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
19837 | Ledum groenlandicum Oeder 2125 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Beverage 27 | Leaves and twigs used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
32839 | Rhododendron albiflorum Hook. 3337 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Beverage 27 | Leaves used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
211 | Abies grandis (Dougl. ex D. Don) Lindl. 5 | Thompson 259 | tta90 10 | 97 | Food 1 | Beverage 27 | Branch tips sometimes steeped to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 97 |
18537 | Juniperus communis L. 2054 | Thompson 259 | tta90 10 | 92 | Food 1 | Beverage 27 | Small pieces of branches used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 92 |
38730 | Spiraea betulifolia Pallas 3791 | Thompson 259 | tta90 10 | 274 | Food 1 | Beverage 27 | Plant used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 274 |
33916 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Hips used to make a tea like beverage. The hips could be dried and stored to make tea. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
33917 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
33918 | Rosa acicularis Lindl. 3417 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34020 | Rosa gymnocarpa Nutt. 3426 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34093 | Rosa nutkana K. Presl 3427 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Leaves and young twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
34094 | Rosa nutkana K. Presl 3427 | Thompson 259 | tta90 10 | 267 | Food 1 | Beverage 27 | Shoots used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 267 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );