uses
Data source: Native American Ethnobotany Database · About: NAEB
690 rows where use_subcategory = 27 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
36036 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
38878 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago and Pima 189 | cb37 151 | 10 | Food 1 | Beverage 27 | Fruit used to make wine. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 10 |
752 | Achillea millefolium L. 38 | Blackfoot 23 | h74 26 | 100 | Food 1 | Beverage 27 | Leaves and flowers used to make a pleasant tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
4512 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Blackfoot 23 | h74 26 | 101 | Food 1 | Beverage 27 | Crushed leaves used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
26547 | Phoradendron sp. 2898 | Cahuilla 24 | bs72 31 | 101 | Food 1 | Beverage 27 | Leaves used to make tea, which may have had a medicinal use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101 |
33874 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Beverage 27 | Used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
8593 | Ceanothus americanus L. 807 | Dakota 61 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8617 | Ceanothus americanus L. 807 | Omaha 177 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8620 | Ceanothus americanus L. 807 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8622 | Ceanothus americanus L. 807 | Ponca 205 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8624 | Ceanothus americanus L. 807 | Winnebago 280 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
19837 | Ledum groenlandicum Oeder 2125 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Beverage 27 | Leaves and twigs used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
27478 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | tta90 10 | 102 | Food 1 | Beverage 27 | Needles used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
27479 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | tta90 10 | 102 | Food 1 | Beverage 27 | Twigs with needles attached used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
27795 | Pinus monophylla Torr. & Fr‚m. 2965 | Cahuilla 24 | bs72 31 | 102 | Food 1 | Beverage 27 | Ground nuts mixed with water and used as a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
28085 | Pinus quadrifolia Parl. ex Sudworth 2972 | Cahuilla 24 | bs72 31 | 102 | Food 1 | Beverage 27 | Ground nuts mixed with water and used as a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
32839 | Rhododendron albiflorum Hook. 3337 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Beverage 27 | Leaves used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
43404 | Vitis cinerea (Engelm.) Millard 4173 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Fresh sap used as grape juice. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43520 | Vitis vulpina L. 4184 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Fresh sap used as grape juice. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
22599 | Mentha arvensis L. 2443 | Blackfoot 23 | h74 26 | 103 | Food 1 | Beverage 27 | Dried plant used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
22734 | Mentha arvensis L. 2443 | Paiute 183 | k32 153 | 103 | Food 1 | Beverage 27 | Dried leaves used to make a tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 |
22670 | Mentha arvensis L. 2443 | Klamath 115 | c97 66 | 104 | Food 1 | Beverage 27 | Herbage used for tea. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 104 |
22757 | Mentha arvensis L. 2443 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Beverage 27 | Leaves and stems boiled, liquid strained and drunk. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
30715 | Prunus virginiana L. 3181 | Blackfoot 23 | h74 26 | 104 | Food 1 | Beverage 27 | Juice given as a special drink to husbands or the favorite child. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
31010 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Sanpoil and Nespelem 226 | r32 44 | 104 | Food 1 | Beverage 27 | Branches used to make a beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
23371 | Monardella odoratissima Benth. 2513 | Sanpoil and Nespelem 226 | r32 44 | 105 | Food 1 | Beverage 27 | Leaves and stems boiled, liquid strained and used as a hot or cold beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 105 |
19832 | Ledum groenlandicum Oeder 2125 | Nitinaht 166 | ttco83 101 | 106 | Food 1 | Beverage 27 | Fresh or dried plant used to make a hot tea beverage. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 106 |
43045 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Beverage 27 | Berries used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
22735 | Mentha arvensis L. 2443 | Paiute 183 | m53 98 | 107 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 107 |
30013 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Beverage 27 | Blossoms used to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30014 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Beverage 27 | Pod meal and water used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30015 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cahuilla 24 | bs72 31 | 107 | Food 1 | Beverage 27 | Pods crushed into a pulpy juice and used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30563 | Prunus pumila var. susquehanae (hort. ex Willd.) Jaeger 3176 | Potawatomi 206 | smith33 43 | 107 | Food 1 | Beverage 27 | Cherries used to improve the flavor of whisky. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
30662 | Prunus serotina Ehrh. 3177 | Potawatomi 206 | smith33 43 | 108 | Food 1 | Beverage 27 | Cherries mostly used in wine or whisky. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108 |
22712 | Mentha arvensis L. 2443 | Okanagan-Colville 175 | tbk80 32 | 109 | Food 1 | Beverage 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
22756 | Mentha arvensis L. 2443 | Sanpoil 225 | tbk80 32 | 109 | Food 1 | Beverage 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
23363 | Monardella odoratissima Benth. 2513 | Okanagan-Colville 175 | tbk80 32 | 109 | Food 1 | Beverage 27 | Leaves and stems used to make a hot or cold tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
4385 | Arctostaphylos glauca Lindl. 336 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Beverage 27 | Berries used to make a beverage. Berries were covered with a thin layer of dirt and sifted in a yaduci so that the dirt fell through. Then they were sprinkled with water, kneaded with the hands, mashed and soaked 'in the sun' for about a half day. The yaduci was used as a sieve to remove the berry pulp from the infusion which could be drunk thus or mixed with chia. Water could be drained through the berry pulp a second time. The liquid was said to be sweet and fattening. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
43941 | Yucca baccata Torr. 4225 | Southwest Indians 248 | bc41 58 | 11 | Food 1 | Beverage 27 | Dried fruit pulp boiled in water and drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11 |
42881 | Verbena hastata L. 4108 | Omaha 177 | g19 17 | 111 | Food 1 | Beverage 27 | Leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 111 |
22637 | Mentha arvensis L. 2443 | Dakota 61 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22722 | Mentha arvensis L. 2443 | Omaha 177 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22741 | Mentha arvensis L. 2443 | Pawnee 190 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22743 | Mentha arvensis L. 2443 | Ponca 205 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22794 | Mentha arvensis L. 2443 | Winnebago 280 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
34832 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Beverage 27 | Fall, brown leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
1684 | Agastache foeniculum (Pursh) Kuntze 84 | Dakota 61 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1687 | Agastache foeniculum (Pursh) Kuntze 84 | Omaha 177 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1689 | Agastache foeniculum (Pursh) Kuntze 84 | Pawnee 190 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1691 | Agastache foeniculum (Pursh) Kuntze 84 | Ponca 205 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1693 | Agastache foeniculum (Pursh) Kuntze 84 | Winnebago 280 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
19890 | Ledum ?columbianum Piper (pro sp.) [glandulosum ? groenlandicum] 2123 | Pomo, Kashaya 202 | gl80 40 | 113 | Food 1 | Beverage 27 | Leaves used to make a beverage tea. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113 |
30706 | Prunus virginiana L. 3181 | Algonquin, Quebec 7 | b80 67 | 113 | Food 1 | Beverage 27 | Fruits used to make a wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 113 |
33259 | Rhus typhina L. 3355 | Algonquin, Quebec 7 | b80 67 | 114 | Food 1 | Beverage 27 | Berries steeped in water, sweetened with sugar and drunk like lemonade. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 114 |
4007 | Aralia nudicaulis L. 318 | Algonquin, Quebec 7 | b80 67 | 115 | Food 1 | Beverage 27 | Berries used to make wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 115 |
36667 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Dakota 61 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36741 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Omaha 177 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36746 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Pawnee 190 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36757 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Ponca 205 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
15575 | Gaultheria procumbens L. 1702 | Algonquin, Quebec 7 | b80 67 | 116 | Food 1 | Beverage 27 | Used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
19765 | Ledum groenlandicum Oeder 2125 | Algonquin, Quebec 7 | b80 67 | 116 | Food 1 | Beverage 27 | Leaves used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
6918 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Beverage 27 | Juice from the stems sucked when thirsty. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
30058 | Prosopis pubescens Benth. 3156 | Cahuilla 24 | bs72 31 | 118 | Food 1 | Beverage 27 | Pod meal and water used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
30059 | Prosopis pubescens Benth. 3156 | Cahuilla 24 | bs72 31 | 118 | Food 1 | Beverage 27 | Pods crushed into a pulpy juice and used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
7918 | Camellia sinensis (L.) O. Kuntze 704 | Oweekeno 181 | c93 14 | 119 | Food 1 | Beverage 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 119 |
44411 | Zea mays L. 4244 | Iroquois 100 | w16 112 | 119 | Food 1 | Beverage 27 | Stalks cut between the joints and chewed to quench the thirst. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
33902 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Beverage 27 | Leaves boiled into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
19843 | Ledum groenlandicum Oeder 2125 | Potawatomi 206 | smith33 43 | 120 | Food 1 | Beverage 27 | Leaves used to make a beverage and also used as a brown dye material. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 120 |
10386 | Clinopodium douglasii (Benth.) Kuntze 1029 | Pomo, Kashaya 202 | gl80 40 | 121 | Food 1 | Beverage 27 | Decoction of crawling stems and leaves used as a beverage tea. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 121 |
39859 | Thuja occidentalis L. 3950 | Chippewa 38 | gil33 15 | 123 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 123 |
10510 | Comptonia peregrina (L.) Coult. 1055 | Chippewa 38 | gil33 15 | 127 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
34365 | Rubus canadensis L. 3444 | Iroquois 100 | w16 112 | 127 | Food 1 | Beverage 27 | Berries, water & maple sugar used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
13211 | Ephedra viridis Coville 1407 | Paiute, Northern 185 | f89 50 | 128 | Food 1 | Beverage 27 | Stems used to make tea. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 128 |
24130 | Nuphar lutea ssp. variegata (Dur.) E.O. Beal 2597 | Algonquin, Tete-de-Boule 8 | ray45 113 | 129 | Food 1 | Beverage 27 | Petiole sucked to relieve thirst. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 129 |
37230 | Sassafras albidum (Nutt.) Nees 3589 | Chippewa 38 | gil33 15 | 130 | Food 1 | Beverage 27 | Root bark used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
20365 | Lindera benzoin var. benzoin 2199 | Chippewa 38 | gil33 15 | 131 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
32751 | Ratibida columnifera (Nutt.) Woot. & Standl. 3322 | Oglala 172 | g19 17 | 131 | Food 1 | Beverage 27 | Leaves and cylindrical heads used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 |
33014 | Rhus integrifolia (Nutt.) Benth. & Hook. f. ex Brewer & S. Wats. 3348 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Beverage 27 | Berries soaked in water and used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33092 | Rhus trilobata Nutt. 3352 | Cahuilla 24 | bs72 31 | 131 | Food 1 | Beverage 27 | Berries soaked in water and used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33828 | Romneya coulteri Harvey 3408 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Beverage 27 | Watery substance in the stalk used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
33974 | Rosa californica Cham. & Schlecht. 3422 | Cahuilla 24 | bs72 31 | 133 | Food 1 | Beverage 27 | Blossoms soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
34592 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34781 | Rubus parviflorus Nutt. 3463 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35106 | Rubus vitifolius Cham. & Schlecht. 3474 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
14723 | Ferocactus coulteri 1606 | Seri 229 | d44 29 | 136 | Food 1 | Beverage 27 | Plant provided drinking water. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
14748 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Seri 229 | d44 29 | 136 | Food 1 | Beverage 27 | Plant provided drinking water. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
36381 | Salvia columbariae Benth. 3557 | Cahuilla 24 | bs72 31 | 136 | Food 1 | Beverage 27 | Seeds used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
4438 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 138 | Food 1 | Beverage 27 | Berries made into cakes and eaten plain or put into water and drunk. Cider was made by adding water to pounded berries and was conveyed to the mouth with a deertail sop. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
15593 | Gaultheria procumbens L. 1702 | Chippewa 38 | gil33 15 | 138 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 138 |
33087 | Rhus trilobata Nutt. 3352 | Atsugewi 19 | g53 129 | 139 | Food 1 | Beverage 27 | Berries pounded into flour, mixed with manzanita flour and water and used as a beverage. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
38052 | Simmondsia chinensis (Link) Schneid. 3688 | Cahuilla 24 | bs72 31 | 139 | Food 1 | Beverage 27 | Seeds eaten fresh or ground into powder and used to make a coffee like beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139 |
7855 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Beverage 27 | Boiled and used as a sweet, hot beverage. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
16506 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Beverage 27 | Fried roots, with or without grease, used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
24724 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Beverage 27 | Plant used to make fruit juice. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
22622 | Mentha arvensis L. 2443 | Chippewa 38 | gil33 15 | 140 | Food 1 | Beverage 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
651 | Acer saccharinum L. 34 | Iroquois 100 | w16 112 | 142 | Food 1 | Beverage 27 | Sap, thimbleberries and water used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
686 | Acer saccharum Marsh. 35 | Iroquois 100 | w16 112 | 142 | Food 1 | Beverage 27 | Sap, thimbleberries and water used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
43414 | Vitis girdiana Munson 4175 | Cahuilla 24 | bs72 31 | 144 | Food 1 | Beverage 27 | Fruit used to make wine. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
1728 | Agave americana L. 89 | Apache, White Mountain 15 | r29 45 | 145 | Food 1 | Beverage 27 | 'Hearts' and roots pit baked, crushed and fermented into an intoxicating beverage. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 145 |
30255 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 145 | Food 1 | Beverage 27 | Fruit sun dried and boiled in water to make coffee. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 145 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );