uses
Data source: Native American Ethnobotany Database · About: NAEB
279 rows where use_subcategory = 1 sorted by tribe
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id | species | tribe ▼ | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
34795 | Rubus parviflorus Nutt. 3463 | Hesquiat 92 | te82 41 | 74 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
36795 | Sambucus racemosa L. 3567 | Hesquiat 92 | te82 41 | 63 | Food 1 | Preserves 1 | Cooked fruit made excellent jelly and jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 63 |
42120 | Vaccinium myrtilloides Michx. 4079 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries ordered and used to make preserves. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42163 | Vaccinium ovalifolium Sm. 4082 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries preserved or made into jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42216 | Vaccinium ovatum Pursh 4083 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries cooked and made into jam or jelly. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42217 | Vaccinium ovatum Pursh 4083 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries stored with water in jars. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42272 | Vaccinium oxycoccos L. 4084 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42273 | Vaccinium oxycoccos L. 4084 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries stored with water in jars. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42314 | Vaccinium parvifolium Sm. 4085 | Hesquiat 92 | te82 41 | 67 | Food 1 | Preserves 1 | Berries used for jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
15564 | Gaultheria ovatifolia Gray 1701 | Hoh 94 | r36 77 | 67 | Food 1 | Preserves 1 | Fruits stewed and made into jelly. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
21905 | Mahonia nervosa (Pursh) Nutt. 2374 | Hoh 94 | r36 77 | 61 | Food 1 | Preserves 1 | Berries used to make jelly. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 61 |
30347 | Prunus emarginata (Dougl. ex Hook.) D. Dietr. 3166 | Hoh 94 | r36 77 | 64 | Food 1 | Preserves 1 | Fruits used to make jelly. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 64 |
21431 | Lycium pallidum Miers 2316 | Hopi 95 | n43 184 | 19 | Food 1 | Preserves 1 | Berries cooked to make a jam-like food and served with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
43828 | Yucca baccata Torr. 4225 | Hopi 95 | n43 184 | 18 | Food 1 | Preserves 1 | Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
26716 | Physalis sp. 2919 | Hualapai 97 | w82 127 | 9 | Food 1 | Preserves 1 | Berries used to make preserves. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 9 |
41967 | Vaccinium angustifolium Ait. 4070 | Iroquois 100 | r45i 116 | 96 | Food 1 | Preserves 1 | Flowers used to make preserves. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 96 |
42124 | Vaccinium myrtilloides Michx. 4079 | Iroquois 100 | r45i 116 | 96 | Food 1 | Preserves 1 | Flowers used to make preserves. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 96 |
12902 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Preserves 1 | Fruit eaten as conserves. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12903 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Preserves 1 | Fruits, with spines removed by burning, made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12913 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Preserves 1 | Fruits, with spines removed by burning, made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
24022 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | j31 76 | 35 | Food 1 | Preserves 1 | Fruit eaten preserved. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
24819 | Opuntia sp. 2670 | Isleta 101 | j31 76 | 35 | Food 1 | Preserves 1 | Fruit eaten as conserves. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
33430 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Isleta 101 | j31 76 | 42 | Food 1 | Preserves 1 | Fruit eaten preserved. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 42 |
22864 | Mentzelia affinis Greene 2446 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22875 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22886 | Mentzelia congesta Nutt. ex Torr. & Gray 2448 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22888 | Mentzelia dispersa S. Wats. 2449 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22936 | Mentzelia veatchiana Kellogg 2460 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
30901 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kawaiisu 106 | z81 60 | 54 | Food 1 | Preserves 1 | Berries used to make jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
33397 | Ribes californicum Hook. & Arn. 3362 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Preserves 1 | Fresh berries boiled into a jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33685 | Ribes quercetorum Greene 3390 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Preserves 1 | Fresh berries boiled into a jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33691 | Ribes roezlii Regel 3391 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Preserves 1 | Fresh berries boiled into a jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33774 | Ribes velutinum var. velutinum 3400 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Preserves 1 | Fresh berries boiled into a jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
36527 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Kawaiisu 106 | z81 60 | 62 | Food 1 | Preserves 1 | Dried or fresh berries used to make jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 62 |
9760 | Chrysobotrya odorata (Wendl.) Cockerell 927 | Kiowa 111 | vs39 140 | 29 | Food 1 | Preserves 1 | Fruit made into jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
24826 | Opuntia sp. 2670 | Kiowa 111 | vs39 140 | 45 | Food 1 | Preserves 1 | Ripe fruits gathered in large quantities and used fresh in jams. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 45 |
32622 | Quincula lobata (Torr.) Raf. 3297 | Kiowa 111 | vs39 140 | 50 | Food 1 | Preserves 1 | Berries gathered to make jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 50 |
32623 | Quincula lobata (Torr.) Raf. 3297 | Kiowa 111 | vs39 140 | 50 | Food 1 | Preserves 1 | Berries gathered to make jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 50 |
33366 | Ribes aureum var. villosum DC. 3360 | Kiowa 111 | vs39 140 | 29 | Food 1 | Preserves 1 | Fruit made into jelly. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
43401 | Vitis cinerea (Engelm.) Millard 4173 | Kiowa 111 | vs39 140 | 42 | Food 1 | Preserves 1 | Grapes gathered in large quantities and made into jams and jellies. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 42 |
32807 | Rheum rhabarbarum L. 3330 | Kitasoo 112 | c93 14 | 340 | Food 1 | Preserves 1 | Stalks used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 340 |
43062 | Viburnum edule (Michx.) Raf. 4130 | Kwakiutl, Southern 122 | tb73 63 | 281 | Food 1 | Preserves 1 | Berries steamed, covered with oil, preserved and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 281 |
33432 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Laguna 124 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits preserved and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
43862 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
6222 | Asclepias speciosa Torr. 442 | Lakota 125 | r80 108 | 34 | Food 1 | Preserves 1 | Open flowers cut up for a sort of preserve. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 34 |
33944 | Rosa arkansana Porter 3419 | Lakota 125 | k90 156 | 39 | Food 1 | Preserves 1 | Petals used to make jam. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 39 |
14841 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g83 3 | 262 | Food 1 | Preserves 1 | Fruit used to make jams and jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
15649 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Preserves 1 | Berries used to make jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
21835 | Mahonia aquifolium (Pursh) Nutt. 2370 | Makah 133 | g83 3 | 254 | Food 1 | Preserves 1 | Fruit used to make preserves. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 254 |
21910 | Mahonia nervosa (Pursh) Nutt. 2374 | Makah 133 | g83 3 | 254 | Food 1 | Preserves 1 | Fruit used to make preserves. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 254 |
22253 | Malus fusca (Raf.) Schneid. 2391 | Makah 133 | g83 3 | 268 | Food 1 | Preserves 1 | Ripe fruit used to make jelly. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 268 |
33597 | Ribes laxiflorum Pursh 3376 | Makah 133 | g83 3 | 260 | Food 1 | Preserves 1 | Fruit used to make jelly. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 260 |
34579 | Rubus laciniatus Willd. 3455 | Makah 133 | g83 3 | 272 | Food 1 | Preserves 1 | Fruit used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34617 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Makah 133 | g83 3 | 273 | Food 1 | Preserves 1 | Fruit used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
35071 | Rubus ursinus Cham. & Schlecht. 3472 | Makah 133 | g83 3 | 278 | Food 1 | Preserves 1 | Fruits used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
42283 | Vaccinium oxycoccos L. 4084 | Makah 133 | g83 3 | 307 | Food 1 | Preserves 1 | Fruit used to make jam and jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 307 |
30912 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Mendocino Indian 137 | c02 89 | 356 | Food 1 | Preserves 1 | Fruits made into a jelly and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
36546 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Mendocino Indian 137 | c02 89 | 388 | Food 1 | Preserves 1 | Berries made into jelly and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 |
43382 | Vitis californica Benth. 4172 | Mendocino Indian 137 | c02 89 | 369 | Food 1 | Preserves 1 | Fruits used to make jelly. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 369 |
28706 | Podophyllum peltatum L. 3033 | Menominee 138 | s23 51 | 62 | Food 1 | Preserves 1 | Fresh, ripe fruits preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
30546 | Prunus pumila L. 3174 | Menominee 138 | s23 51 | 71 | Food 1 | Preserves 1 | Berries sometimes gathered and preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
33455 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Preserves 1 | Berries preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
43508 | Vitis vulpina L. 4184 | Menominee 138 | s23 51 | 72 | Food 1 | Preserves 1 | Berries eaten preserved or jellied. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
14998 | Fragaria virginiana Duchesne 1640 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Berries cooked into a jam for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
22294 | Malus ioensis var. ioensis 2393 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Fruit reduced to jelly. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
28712 | Podophyllum peltatum L. 3033 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Fruits cooked into a conserve. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
30271 | Prunus americana Marsh. 3160 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Plums made into plum butter for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30459 | Prunus nigra Ait. 3171 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Plums made into plum butter for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
34321 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Preserves 1 | Berries made into jams. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
36728 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Berries cooked without sugar into a conserve. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
43178 | Viburnum prunifolium L. 4136 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Berries cooked into a jam. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
22028 | Mahonia sp. 2377 | Modesse 145 | m66 109 | 224 | Food 1 | Preserves 1 | Berries used to make jelly. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 224 |
2997 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Preserves 1 | Berries used to make jam. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2998 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Preserves 1 | Fruits made into jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
21991 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | h92 30 | 18 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
21992 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | b05 73 | 8 | Food 1 | Preserves 1 | Fruit used to make jelly. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
24757 | Opuntia polyacantha Haw. 2667 | Montana Indian 151 | b05 73 | 17 | Food 1 | Preserves 1 | Fruit made into preserves. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
30917 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Food 1 | Preserves 1 | Ripe fruit collected each fall and made into marmalade. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
36562 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Montana Indian 151 | b05 73 | 23 | Food 1 | Preserves 1 | Fruit used to make jelly. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
37782 | Shepherdia argentea (Pursh) Nutt. 3657 | Montana Indian 151 | b05 73 | 23 | Food 1 | Preserves 1 | Fruit used to make jelly. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
42065 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Montana Indian 151 | h92 30 | 63 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 63 |
42066 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Montana Indian 151 | b05 73 | 25 | Food 1 | Preserves 1 | Fruit used for making jelly. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
4455 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Preserves 1 | Berries used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
11685 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Preserves 1 | Dried fruit boiled with large amounts of sugar into a preserve. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
24731 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Pads peeled, sliced, roasted, boiled in sugar water until dissolved into a syrup & eaten like jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24732 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Plant used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
26709 | Physalis pubescens L. 2918 | Navajo 157 | l86 121 | 17 | Food 1 | Preserves 1 | Sour berries used to make jam. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
27614 | Pinus edulis Engelm. 2959 | Navajo 157 | steg41 119 | 222 | Food 1 | Preserves 1 | Nuts roasted, cracked and shelled on a metate, ground fine, made into butter and used with bread. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
27615 | Pinus edulis Engelm. 2959 | Navajo 157 | e44 74 | 21 | Food 1 | Preserves 1 | Roasted nuts mashed into a butter. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 21 |
43883 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Food 1 | Preserves 1 | Fruit used to make jelly. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
27659 | Pinus edulis Engelm. 2959 | Navajo, Ramah 159 | v52 18 | 12 | Food 1 | Preserves 1 | Roasted, ground nuts made into butter & spread on corn cakes or mixed with roasted, ground corn. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
43903 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Food 1 | Preserves 1 | Fruit used to make preserves. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
15662 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Preserves 1 | Berries made into jam and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
36893 | Sambucus racemosa var. racemosa 3569 | Nitinaht 166 | ttco83 101 | 100 | Food 1 | Preserves 1 | Berries pounded, dried, soaked in water until jam like, mixed with sugar and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 100 |
15006 | Fragaria virginiana Duchesne 1640 | Ojibwa 173 | smith32 20 | 409 | Food 1 | Preserves 1 | Berries used to make preserves for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
30462 | Prunus nigra Ait. 3171 | Ojibwa 173 | smith32 20 | 409 | Food 1 | Preserves 1 | Large quantities of plums found in thickets and gathered for preserves. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
33338 | Ribes americanum P. Mill. 3358 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make jams and preserves. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33460 | Ribes cynosbati L. 3367 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries made into preserves for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33659 | Ribes oxyacanthoides L. 3385 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make preserves for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33765 | Ribes triste Pallas 3397 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries used to make jams and preserves. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );