uses
Data source: Native American Ethnobotany Database · About: NAEB
973 rows where tribe = 157 sorted by rawsource descending
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▲ |
---|---|---|---|---|---|---|---|---|
18870 | Juniperus osteosperma (Torr.) Little 2060 | Navajo 157 | w39 37 | 62 | Fiber 4 | Building Material 91 | Green timber used to make corrals. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 62 |
1136 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
1139 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
5037 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
5038 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
10316 | Cleome serrulata Pursh 1026 | Navajo 157 | steg41 119 | 223 | Food 1 | Dried Food 4 | Young shoots boiled, rolled into small balls and dried for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
10326 | Cleome serrulata Pursh 1026 | Navajo 157 | steg41 119 | 223 | Food 1 | Vegetable 31 | Young shoots boiled, rolled into small balls and eaten fresh with or without mutton. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
10327 | Cleome serrulata Pursh 1026 | Navajo 157 | steg41 119 | 223 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
12367 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Parched seeds ground, made into a gruel and used to dip bread in. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
16597 | Helianthus annuus L. 1821 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
16599 | Helianthus annuus L. 1821 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
38096 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and eaten as a mush or gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
38775 | Sporobolus contractus A.S. Hitchc. 3805 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
2816 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Bread & Cake 2 | Seeds ground, boiled, mixed with corn flour and made into dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2817 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Porridge 44 | Seeds ground, boiled and mixed with corn flour into a gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
10082 | Citrullus lanatus var. lanatus 979 | Navajo 157 | steg41 119 | 222 | Food 1 | Dried Food 4 | Fruit cut into strips, wound upon sticks in the form of a rope, sun dried and stored for months. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
11563 | Cucumis melo L. 1157 | Navajo 157 | steg41 119 | 222 | Food 1 | Dried Food 4 | Fruit cut into strips, wound upon sticks in the form of a rope, sun dried and stored for months. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
11564 | Cucumis melo L. 1157 | Navajo 157 | steg41 119 | 222 | Food 1 | Sauce & Relish 7 | Dried fruit boiled with sugar and eaten like apple sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
21445 | Lycium pallidum Miers 2316 | Navajo 157 | steg41 119 | 222 | Food 1 | Fruit 52 | Fresh, mashed berries mixed with powdered clay to counteract astringency and used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
21450 | Lycium pallidum Miers 2316 | Navajo 157 | steg41 119 | 222 | Food 1 | Winter Use Food 59 | Fresh berries soaked, boiled until tender, ground with clay and stored for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
24839 | Opuntia sp. 2670 | Navajo 157 | steg41 119 | 222 | Food 1 | Dried Food 4 | Fruit with thorns rubbed off, dried and used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
24841 | Opuntia sp. 2670 | Navajo 157 | steg41 119 | 222 | Food 1 | Fruit 52 | Fruit boiled and eaten plain or boiled with dried peaches. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
24842 | Opuntia sp. 2670 | Navajo 157 | steg41 119 | 222 | Food 1 | Sauce & Relish 7 | Juice mixed with sugar and used to make syrup. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
26725 | Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi 2920 | Navajo 157 | steg41 119 | 222 | Food 1 | Fruit 52 | Raw fruit used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
27614 | Pinus edulis Engelm. 2959 | Navajo 157 | steg41 119 | 222 | Food 1 | Preserves 1 | Nuts roasted, cracked and shelled on a metate, ground fine, made into butter and used with bread. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
30999 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Navajo 157 | steg41 119 | 222 | Drug 2 | Fruit and seeds ground raw, patted into a cake, sun dried and used for medicinal purposes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 | |
32113 | Quercus gambelii var. gambelii 3264 | Navajo 157 | steg41 119 | 222 | Food 1 | Acorns seldom used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 | |
33185 | Rhus trilobata Nutt. 3352 | Navajo 157 | steg41 119 | 222 | Food 1 | Beverage 27 | Berries ground, washed, mixed with water and used as a beverage. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
33187 | Rhus trilobata Nutt. 3352 | Navajo 157 | steg41 119 | 222 | Food 1 | Bread & Cake 2 | Berries used to make cakes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
33189 | Rhus trilobata Nutt. 3352 | Navajo 157 | steg41 119 | 222 | Food 1 | Fruit 52 | Berries boiled with meat. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
33193 | Rhus trilobata Nutt. 3352 | Navajo 157 | steg41 119 | 222 | Food 1 | Porridge 44 | Berries ground, mixed with flour and sugar and made into a mush. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
38274 | Solanum elaeagnifolium Cav. 3720 | Navajo 157 | steg41 119 | 222 | Food 1 | Cooking Agent 131 | Dried or fresh berries added to goat's milk to make it curdle for cheese. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2201 | Allium macropetalum Rydb. 151 | Navajo 157 | steg41 119 | 221 | Food 1 | Vegetable 31 | Entire plant eaten raw or cooked with meat. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
7978 | Capsicum annuum L. 724 | Navajo 157 | steg41 119 | 221 | Food 1 | Chile peppers used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
11684 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Dried Food 4 | Fruit cut into strips and dried for future use, could be kept for years. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11685 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Preserves 1 | Dried fruit boiled with large amounts of sugar into a preserve. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11686 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Sauce & Relish 7 | Dried fruit boiled and eaten with sugar as a sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11817 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Navajo 157 | steg41 119 | 221 | Food 1 | Dried Food 4 | Leaves rubbed through hot ash to remove the strong taste and dried for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11818 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Navajo 157 | steg41 119 | 221 | Food 1 | Spice 86 | Leaves used as a seasoning for corn meal mush, gruel and boiled meat. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11819 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Navajo 157 | steg41 119 | 221 | Food 1 | Vegetable 31 | Leaves rubbed through hot ash to remove the strong taste and eaten fresh. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
21046 | Lomatium orientale Coult. & Rose 2248 | Navajo 157 | steg41 119 | 221 | Food 1 | Roots rubbed in hot ash to remove the strong taste and eaten raw or baked. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
26354 | Phaseolus vulgaris L. 2873 | Navajo 157 | steg41 119 | 221 | Food 1 | Soup 56 | Beans boiled and used in stews. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
26355 | Phaseolus vulgaris L. 2873 | Navajo 157 | steg41 119 | 221 | Food 1 | Vegetable 31 | Beans formed a large part of the vegetable diet. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
38298 | Solanum jamesii Torr. 3722 | Navajo 157 | steg41 119 | 221 | Food 1 | Vegetable 31 | Potatoes mixed with white clay to remove the astringent effect on the mouth and eaten like mush. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
43870 | Yucca baccata Torr. 4225 | Navajo 157 | steg41 119 | 221 | Food 1 | Dessert 41 | Fruit boiled in water with or without sugar and eaten as a dessert. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
43874 | Yucca baccata Torr. 4225 | Navajo 157 | steg41 119 | 221 | Food 1 | Dried Food 4 | Ripe fruit, with seeds removed, boiled down like jam, made into rolls and dried for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
43875 | Yucca baccata Torr. 4225 | Navajo 157 | steg41 119 | 221 | Food 1 | Fruit 52 | Dried fruit rolls soaked in hot water and eaten with corn mush. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
31179 | Pseudotsuga menziesii (Mirbel) Franco 3199 | Navajo 157 | rhf16 61 | 42 | Other 3 | Cash Crop 132 | Bartered with the Hano for corn and meal. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 42 |
27623 | Pinus edulis Engelm. 2959 | Navajo 157 | rhf16 61 | 41 | Other 3 | Cash Crop 132 | Nuts sold to the Hano, Jemez and the Keresan Pueblos. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 41 |
29177 | Populus angustifolia James 3094 | Navajo 157 | r29 45 | 159 | Food 1 | Candy 85 | Buds used as chewing gum. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
29178 | Populus angustifolia James 3094 | Navajo 157 | r29 45 | 159 | Food 1 | Buds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 | |
29452 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Navajo 157 | r29 45 | 159 | Food 1 | Candy 85 | Buds used as chewing gum. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
29454 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Navajo 157 | r29 45 | 159 | Food 1 | Buds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 | |
19398 | Lactuca tatarica var. pulchella (Pursh) Breitung 2088 | Navajo 157 | r29 45 | 158 | Food 1 | Candy 85 | Gummy substance from the root used for chewing gum. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158 |
13139 | Ephedra nevadensis S. Wats. 1403 | Navajo 157 | r29 45 | 157 | Drug 2 | Kidney Aid 3 | Infusion of stems and leaves taken for kidney troubles. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157 |
13140 | Ephedra nevadensis S. Wats. 1403 | Navajo 157 | r29 45 | 157 | Drug 2 | Venereal Aid 46 | Infusion of stems and leaves taken for venereal troubles. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157 |
21440 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Beverage 27 | Berries mashed in water and used as a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21442 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Dried Food 4 | Sun dried berries used for food. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21443 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Fruit 52 | Berries eaten fresh off the bush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21447 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Soup 56 | Berries used to make soup and stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
43872 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43876 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Fruit 52 | Fruit eaten raw or baked in hot coals. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43881 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Porridge 44 | Dried fruit cakes boiled with cornmeal into a gruel. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43884 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Sauce & Relish 7 | Dried fruit cakes mixed with water to make a syrup and eaten with meat and bread. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43889 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Other 3 | Ceremonial Items 30 | Roots used ceremonially. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
43891 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Other 3 | Soap 106 | Roots used to wash hair and garments. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
35376 | Rumex hymenosepalus Torr. 3487 | Navajo 157 | l86 121 | 30 | Drug 2 | Plant used for medicine. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 | |
35384 | Rumex hymenosepalus Torr. 3487 | Navajo 157 | l86 121 | 30 | Food 1 | Porridge 44 | Seeds used to make mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 |
35385 | Rumex hymenosepalus Torr. 3487 | Navajo 157 | l86 121 | 30 | Food 1 | Leaves roasted in ashes or boiled and served with butter or chopped and fried with mutton grease. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 | |
2140 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Sauce & Relish 7 | Bulbs used to make gravies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2141 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Soup 56 | Bulbs used to make soup. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2142 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Spice 86 | Leaves finely chopped and used like chives in salads or sauces. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2144 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Vegetable 31 | Bulbs cooked with other vegetables. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2145 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Vegetable 31 | Roasted bulbs eaten with salt and pepper. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
11810 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | l86 121 | 28 | Food 1 | Dried Food 4 | Plant dried for future use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 28 |
11812 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | l86 121 | 28 | Food 1 | Spice 86 | Dried plant used as an herb for mutton stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 28 |
36352 | Salsola tragus L. 3554 | Navajo 157 | l86 121 | 27 | Food 1 | Sprouts boiled and eaten with butter or small pieces of mutton fat. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 27 | |
36353 | Salsola tragus L. 3554 | Navajo 157 | l86 121 | 27 | Food 1 | Vegetable 31 | Very young, raw sprouts chopped into salads. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 27 |
33186 | Rhus trilobata Nutt. 3352 | Navajo 157 | l86 121 | 26 | Food 1 | Beverage 27 | Berries used to make juice. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
33188 | Rhus trilobata Nutt. 3352 | Navajo 157 | l86 121 | 26 | Food 1 | Dried Food 4 | Berries dried for future use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
33196 | Rhus trilobata Nutt. 3352 | Navajo 157 | l86 121 | 26 | Food 1 | Staple 75 | Berries ground into a flour. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 26 |
7758 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | l86 121 | 24 | Food 1 | Starvation Food 113 | Bulbs formerly used for food in times of scarcity. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 |
7759 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | l86 121 | 24 | Food 1 | Bulbs eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 | |
4452 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Beverage 27 | Crushed berries used to make a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4453 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4454 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Porridge 44 | Seeds ground into a mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4455 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Preserves 1 | Berries used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
11777 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Drug 2 | Strengthener 128 | Infusion of branches taken by women to regain strength after childbearing. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11778 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Bread & Cake 2 | Berries ground into a meal and mixed with bread dough. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11779 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Bread & Cake 2 | Leaf ash mixed with breads. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11780 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Fruit 52 | Berries eaten raw or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11781 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Porridge 44 | Leaf ash mixed with cornmeal mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11782 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Other 3 | Jewelry 125 | Dried berries used to make necklaces. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
27611 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Bread & Cake 2 | Ground nuts formed into cakes. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
27613 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Porridge 44 | Nuts boiled into a gruel. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
27616 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Special Food 47 | Ground nuts rolled into balls and eaten as a delicacy. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
27619 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Nuts eaten raw or roasted directly from the shell. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 | |
27624 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Other 3 | Cash Crop 132 | Nuts sold to the nearest trading posts. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
3671 | Anthemis sp. 283 | Navajo 157 | l86 121 | 20 | Food 1 | Beverage 27 | Fresh or dried plant used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 20 |
13193 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Drug 2 | Venereal Aid 46 | Strong infusion of plant used for syphilis. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );