uses
Data source: Native American Ethnobotany Database · About: NAEB
973 rows where tribe = 157 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1141 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | c35 19 | 27 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 | |
1858 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Heads baked and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1859 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Leaves boiled and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1860 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Young and tender flowering stalks and shoots roasted and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
2089 | Allium cepa L. 140 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2143 | Allium cernuum Roth 141 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2199 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2200 | Allium macropetalum Rydb. 151 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2818 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Leaves and seeds mixed with grease and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2819 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
5039 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | e44 74 | 82 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 | |
5403 | Artemisia ludoviciana Nutt. 399 | Navajo 157 | e44 74 | 81 | Drug 2 | Used by the medicine men. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 | |
6189 | Asclepias sp. 441 | Navajo 157 | e44 74 | 69 | Food 1 | Plant eaten raw or boiled. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 69 | |
7707 | Calochortus aureus S. Wats. 669 | Navajo 157 | e44 74 | 32 | Food 1 | Bulbs gathered in early spring, peeled and eaten raw. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 | |
7731 | Calochortus luteus Dougl. ex Lindl. 675 | Navajo 157 | e44 74 | 32 | Food 1 | Bulbs gathered in early spring, peeled and eaten raw. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 | |
7759 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | l86 121 | 24 | Food 1 | Bulbs eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 | |
7978 | Capsicum annuum L. 724 | Navajo 157 | steg41 119 | 221 | Food 1 | Chile peppers used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
8879 | Cercis canadensis var. texensis (S. Wats.) M. Hopkins 838 | Navajo 157 | c35 19 | 21 | Food 1 | Pods roasted in ashes and seeds eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 | |
8880 | Cercis canadensis var. texensis (S. Wats.) M. Hopkins 838 | Navajo 157 | e44 74 | 56 | Food 1 | Seeds roasted and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 56 | |
10321 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Pods used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 | |
10322 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Young plants boiled, pressed, rolled into balls and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 | |
11795 | Cuscuta sp. 1177 | Navajo 157 | e44 74 | 70 | Food 1 | Parched seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 70 | |
11833 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | c35 19 | 26 | Food 1 | Cooked in the winter with wild carrot roots. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
11834 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | c35 19 | 15 | Food 1 | Cooked with dried wild desert onions in the winter. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
11835 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | e44 74 | 68 | Food 1 | Peeled stems used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
11836 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | e44 74 | 68 | Food 1 | Raw roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
12272 | Daucus pusillus Michx. 1246 | Navajo 157 | c35 19 | 26 | Food 1 | Roots eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
12273 | Daucus pusillus Michx. 1246 | Navajo 157 | e44 74 | 67 | Food 1 | Roots eaten raw or cooked with or without wild celery. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67 | |
12294 | Delphinium menziesii DC. 1252 | Navajo 157 | e44 74 | 47 | Drug 2 | Powdered petals sometimes used by the medicine man instead of larkspur petals. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 47 | |
12311 | Delphinium scaposum Greene 1257 | Navajo 157 | e44 74 | 47 | Drug 2 | Powdered petals used by the medicine man. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 47 | |
13936 | Eriogonum alatum Torr. 1494 | Navajo 157 | e44 74 | 42 | Food 1 | Roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 42 | |
14126 | Eriogonum rotundifolium Benth. 1529 | Navajo 157 | h56 141 | 150 | Drug 2 | Roots used as medicine. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 150 | |
14127 | Eriogonum rotundifolium Benth. 1529 | Navajo 157 | h56 141 | 150 | Food 1 | Stems used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 150 | |
17469 | Humulus lupulus var. neomexicanus A. Nels. & Cockerell 1922 | Navajo 157 | e44 74 | 41 | Food 1 | Hops used for cooking. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 41 | |
18240 | Juglans major (Torr.) Heller 2033 | Navajo 157 | e44 74 | 39 | Food 1 | Nuts gathered and eaten on a fairly large scale. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 | |
18992 | Juniperus scopulorum Sarg. 2062 | Navajo 157 | e44 74 | 20 | Drug 2 | Pounded mixture of herbs given to patient during the blackening ceremony of the War Dance. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 20 | |
19111 | Juniperus sp. 2063 | Navajo 157 | e44 74 | 17 | Dye 5 | Bark, berries and twigs used for dye purposes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 | |
21046 | Lomatium orientale Coult. & Rose 2248 | Navajo 157 | steg41 119 | 221 | Food 1 | Roots rubbed in hot ash to remove the strong taste and eaten raw or baked. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
21047 | Lomatium orientale Coult. & Rose 2248 | Navajo 157 | e44 74 | 68 | Food 1 | Roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
22363 | Mammillaria sp. 2406 | Navajo 157 | e44 74 | 64 | Food 1 | Flesh used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 | |
22912 | Mentzelia multiflora (Nutt.) Gray 2454 | Navajo 157 | e44 74 | 63 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 63 | |
23632 | Neomammillaria sp. 2573 | Navajo 157 | e44 74 | 64 | Food 1 | Spines removed and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 | |
24031 | Nolina microcarpa S. Wats. 2590 | Navajo 157 | j31 76 | 35 | Dye 5 | Plant used to make a dye for blankets. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 | |
24734 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Pads parboiled, peeled, sliced, boiled in salted water and eaten. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24735 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Plant eaten fresh. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24843 | Opuntia sp. 2670 | Navajo 157 | c35 19 | 37 | Food 1 | Tunas stewed with dried peaches and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 37 | |
25456 | Panicum capillare L. 2738 | Navajo 157 | e44 74 | 26 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 | |
27618 | Pinus edulis Engelm. 2959 | Navajo 157 | c35 19 | 32 | Food 1 | Hardened resinous secretions chewed. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
27619 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Nuts eaten raw or roasted directly from the shell. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 | |
27620 | Pinus edulis Engelm. 2959 | Navajo 157 | c35 19 | 40 | Food 1 | Nuts hulled, roasted and eaten without further preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 | |
27621 | Pinus edulis Engelm. 2959 | Navajo 157 | h56 141 | 162 | Food 1 | Seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 162 | |
29178 | Populus angustifolia James 3094 | Navajo 157 | r29 45 | 159 | Food 1 | Buds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 | |
29454 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Navajo 157 | r29 45 | 159 | Food 1 | Buds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 | |
29785 | Portulaca oleracea L. 3116 | Navajo 157 | h56 141 | 154 | Food 1 | Plants used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 | |
29786 | Portulaca oleracea L. 3116 | Navajo 157 | e44 74 | 47 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 47 | |
29787 | Portulaca oleracea L. 3116 | Navajo 157 | e44 74 | 47 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 47 | |
30999 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Navajo 157 | steg41 119 | 222 | Drug 2 | Fruit and seeds ground raw, patted into a cake, sun dried and used for medicinal purposes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 | |
32113 | Quercus gambelii var. gambelii 3264 | Navajo 157 | steg41 119 | 222 | Food 1 | Acorns seldom used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 | |
32460 | Quercus sp. 3289 | Navajo 157 | e44 74 | 40 | Food 1 | Acorns boiled like beans and roasted over coals. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 40 | |
35376 | Rumex hymenosepalus Torr. 3487 | Navajo 157 | l86 121 | 30 | Drug 2 | Plant used for medicine. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 | |
35385 | Rumex hymenosepalus Torr. 3487 | Navajo 157 | l86 121 | 30 | Food 1 | Leaves roasted in ashes or boiled and served with butter or chopped and fried with mutton grease. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 | |
36351 | Salsola tragus L. 3554 | Navajo 157 | h56 141 | 155 | Food 1 | Roasted seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 155 | |
36352 | Salsola tragus L. 3554 | Navajo 157 | l86 121 | 27 | Food 1 | Sprouts boiled and eaten with butter or small pieces of mutton fat. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 27 | |
38631 | Sphaeralcea angustifolia (Cav.) G. Don 3771 | Navajo 157 | e44 74 | 63 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 63 | |
42900 | Verbesina encelioides ssp. exauriculata (Robins. & Greenm.) J.R. Coleman 4116 | Navajo 157 | e44 74 | 90 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 90 | |
44468 | Zea mays L. 4244 | Navajo 157 | e44 74 | 27 | Food 1 | Immature corn pounded, mixed with pumpkin, wrapped in a corn husk and baked in ashes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 | |
4455 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Preserves 1 | Berries used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
11685 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Preserves 1 | Dried fruit boiled with large amounts of sugar into a preserve. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
24731 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Pads peeled, sliced, roasted, boiled in sugar water until dissolved into a syrup & eaten like jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24732 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Plant used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
26709 | Physalis pubescens L. 2918 | Navajo 157 | l86 121 | 17 | Food 1 | Preserves 1 | Sour berries used to make jam. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
27614 | Pinus edulis Engelm. 2959 | Navajo 157 | steg41 119 | 222 | Food 1 | Preserves 1 | Nuts roasted, cracked and shelled on a metate, ground fine, made into butter and used with bread. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
27615 | Pinus edulis Engelm. 2959 | Navajo 157 | e44 74 | 21 | Food 1 | Preserves 1 | Roasted nuts mashed into a butter. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 21 |
43883 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Food 1 | Preserves 1 | Fruit used to make jelly. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
1135 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | e44 74 | 26 | Food 1 | Bread & Cake 2 | Ground seeds made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
1136 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
2816 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Bread & Cake 2 | Seeds ground, boiled, mixed with corn flour and made into dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
5037 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
9497 | Chenopodium fremontii S. Wats. 899 | Navajo 157 | e44 74 | 44 | Food 1 | Bread & Cake 2 | Seeds used to make tortillas and bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9556 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
10313 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Bread & Cake 2 | Dried leaves and meat or tallow used to make dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
11778 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Bread & Cake 2 | Berries ground into a meal and mixed with bread dough. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11779 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Bread & Cake 2 | Leaf ash mixed with breads. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
16597 | Helianthus annuus L. 1821 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
16598 | Helianthus annuus L. 1821 | Navajo 157 | e44 74 | 87 | Food 1 | Bread & Cake 2 | Seeds mixed with corn, ground into a meal and made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 87 |
24725 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Bread & Cake 2 | Pad pulp formed into cakes, dried, stored for later use and fried or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
27611 | Pinus edulis Engelm. 2959 | Navajo 157 | l86 121 | 21 | Food 1 | Bread & Cake 2 | Ground nuts formed into cakes. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
33187 | Rhus trilobata Nutt. 3352 | Navajo 157 | steg41 119 | 222 | Food 1 | Bread & Cake 2 | Berries used to make cakes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
38775 | Sporobolus contractus A.S. Hitchc. 3805 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
38786 | Sporobolus cryptandrus (Torr.) Gray 3806 | Navajo 157 | e44 74 | 26 | Food 1 | Bread & Cake 2 | Seeds ground to make dumplings, rolls, griddle cakes and tortillas. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
43867 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Food 1 | Bread & Cake 2 | Baked or dried fruits ground, made into small cakes and roasted again. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43868 | Yucca baccata Torr. 4225 | Navajo 157 | bc41 58 | 20 | Food 1 | Bread & Cake 2 | Pulp made into cakes, dried and stored for winter use. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20 |
43869 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Ripe fruits dried, ground, kneaded into small cakes and slightly roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
44462 | Zea mays L. 4244 | Navajo 157 | e44 74 | 27 | Food 1 | Bread & Cake 2 | Corn and juniper ash used to make bread and dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
44463 | Zea mays L. 4244 | Navajo 157 | e44 74 | 30 | Food 1 | Bread & Cake 2 | Sweet corn meal and herb roots made into cakes and baked in a pit. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 30 |
13139 | Ephedra nevadensis S. Wats. 1403 | Navajo 157 | r29 45 | 157 | Drug 2 | Kidney Aid 3 | Infusion of stems and leaves taken for kidney troubles. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157 |
13173 | Ephedra trifurca Torr. ex S. Wats. 1406 | Navajo 157 | e44 74 | 24 | Drug 2 | Kidney Aid 3 | Infusion of dried plants taken for kidney affections. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24 |
1855 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Dried Food 4 | Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
2198 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Dried Food 4 | Bulbs rubbed in hot ashes, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
3165 | Amelanchier utahensis Koehne 216 | Navajo 157 | h56 141 | 148 | Food 1 | Dried Food 4 | Berries dried for winter use. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );