uses
Data source: Native American Ethnobotany Database · About: NAEB
973 rows where tribe = 157 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1135 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | e44 74 | 26 | Food 1 | Bread & Cake 2 | Ground seeds made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
1136 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
1137 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | h56 141 | 154 | Food 1 | Fodder 50 | Plant used as a fodder for both wild and domesticated animals. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
1138 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | h56 141 | 154 | Food 1 | Forage 5 | Plant used as a forage for both wild and domesticated animals. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
1139 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
1140 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | h56 141 | 154 | Food 1 | Staple 75 | Ground seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
1141 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | c35 19 | 27 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 | |
1854 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Beverage 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1855 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Dried Food 4 | Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1856 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Porridge 44 | Dried, baked heads boiled and made into a 'paste.' | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1857 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Soup 56 | Dried, baked heads boiled and made into soup. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1858 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Heads baked and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1859 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Leaves boiled and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1860 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Young and tender flowering stalks and shoots roasted and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
2089 | Allium cepa L. 140 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2090 | Allium cepa L. 140 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2140 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Sauce & Relish 7 | Bulbs used to make gravies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2141 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Soup 56 | Bulbs used to make soup. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2142 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Spice 86 | Leaves finely chopped and used like chives in salads or sauces. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2143 | Allium cernuum Roth 141 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2144 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Vegetable 31 | Bulbs cooked with other vegetables. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2145 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Vegetable 31 | Roasted bulbs eaten with salt and pepper. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2146 | Allium cernuum Roth 141 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2198 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Dried Food 4 | Bulbs rubbed in hot ashes, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2199 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2200 | Allium macropetalum Rydb. 151 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2201 | Allium macropetalum Rydb. 151 | Navajo 157 | steg41 119 | 221 | Food 1 | Vegetable 31 | Entire plant eaten raw or cooked with meat. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
2202 | Allium macropetalum Rydb. 151 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2721 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | e44 74 | 45 | Food 1 | Forage 5 | Plant used as sheep forage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
2722 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | e44 74 | 45 | Food 1 | Porridge 44 | Seeds ground into meal and made into stiff porridge or mixed with goat's milk and made into gruel. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
2723 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | e44 74 | 45 | Food 1 | Staple 75 | Seeds ground into a meal and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
2724 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2776 | Amaranthus palmeri S. Wats. 191 | Navajo 157 | e44 74 | 46 | Food 1 | Staple 75 | Seeds ground into a meal and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2777 | Amaranthus palmeri S. Wats. 191 | Navajo 157 | e44 74 | 46 | Food 1 | Sweetener 135 | Parched, ground seeds chewed to obtain sugar. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2816 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Bread & Cake 2 | Seeds ground, boiled, mixed with corn flour and made into dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2817 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Porridge 44 | Seeds ground, boiled and mixed with corn flour into a gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2818 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Leaves and seeds mixed with grease and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2819 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2820 | Amaranthus retroflexus L. 193 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2821 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Vegetable 31 | Leaves boiled and eaten like spinach. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2822 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Winter Use Food 59 | Leaves boiled and canned. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2832 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground into meal and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2833 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Sweetener 135 | Seeds ground into meal and chewed by the handful to obtain sugar. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
3002 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Navajo 157 | e44 74 | 52 | Food 1 | Fruit 52 | Fruits eaten for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3165 | Amelanchier utahensis Koehne 216 | Navajo 157 | h56 141 | 148 | Food 1 | Dried Food 4 | Berries dried for winter use. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
3166 | Amelanchier utahensis Koehne 216 | Navajo 157 | h56 141 | 148 | Food 1 | Fruit 52 | Berries eaten fresh. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
3167 | Amelanchier utahensis Koehne 216 | Navajo 157 | e44 74 | 52 | Food 1 | Fruit 52 | Fruits eaten fresh. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3168 | Amelanchier utahensis Koehne 216 | Navajo 157 | e44 74 | 52 | Food 1 | Winter Use Food 59 | Fruits dried and preserved for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3671 | Anthemis sp. 283 | Navajo 157 | l86 121 | 20 | Food 1 | Beverage 27 | Fresh or dried plant used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 20 |
4452 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Beverage 27 | Crushed berries used to make a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4453 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4454 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Porridge 44 | Seeds ground into a mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4455 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Preserves 1 | Berries used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
5037 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
5038 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
5039 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | e44 74 | 82 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 | |
5213 | Artemisia filifolia Torr. 396 | Navajo 157 | e44 74 | 81 | Food 1 | Fodder 50 | Used as stock feed. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
6189 | Asclepias sp. 441 | Navajo 157 | e44 74 | 69 | Food 1 | Plant eaten raw or boiled. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 69 | |
6609 | Atriplex argentea ssp. expansa (S. Wats.) Hall & Clements 502 | Navajo 157 | e44 74 | 43 | Food 1 | Fodder 50 | Plant used, for the salt, and stored for the winter as fodder. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 43 |
6610 | Atriplex argentea ssp. expansa (S. Wats.) Hall & Clements 502 | Navajo 157 | e44 74 | 43 | Food 1 | Forage 5 | Plant used, for the salt, to pasture sheep in the summer. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 43 |
6628 | Atriplex canescens (Pursh) Nutt. 503 | Navajo 157 | e44 74 | 43 | Food 1 | Fodder 50 | Plant used in the winter to provide salt for the sheep. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 43 |
6629 | Atriplex canescens (Pursh) Nutt. 503 | Navajo 157 | e44 74 | 43 | Food 1 | Forage 5 | Plant used as forage for cattle, sheep and goats, especially when other forage was scarce. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 43 |
6630 | Atriplex canescens (Pursh) Nutt. 503 | Navajo 157 | h56 141 | 148 | Food 1 | Pie & Pudding 88 | Flowers used to make puddings. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
6768 | Avena sativa L. 529 | Navajo 157 | e44 74 | 25 | Food 1 | Fodder 50 | Used for hay. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 25 |
7027 | Bassia scoparia (L.) A.J. Scott 561 | Navajo 157 | h56 141 | 152 | Food 1 | Forage 5 | Plant used as sheep forage, especially in the winter. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 152 |
7456 | Bouteloua sp. 611 | Navajo 157 | e44 74 | 25 | Food 1 | Fodder 50 | Used for sheep and horse feed. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 25 |
7707 | Calochortus aureus S. Wats. 669 | Navajo 157 | e44 74 | 32 | Food 1 | Bulbs gathered in early spring, peeled and eaten raw. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 | |
7731 | Calochortus luteus Dougl. ex Lindl. 675 | Navajo 157 | e44 74 | 32 | Food 1 | Bulbs gathered in early spring, peeled and eaten raw. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 | |
7757 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | e44 74 | 32 | Food 1 | Baby Food 101 | Bulbs, a children's food, eaten by children while playing. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
7758 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | l86 121 | 24 | Food 1 | Starvation Food 113 | Bulbs formerly used for food in times of scarcity. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 |
7759 | Calochortus nuttallii Torr. & Gray 677 | Navajo 157 | l86 121 | 24 | Food 1 | Bulbs eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 | |
7978 | Capsicum annuum L. 724 | Navajo 157 | steg41 119 | 221 | Food 1 | Chile peppers used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
8499 | Castilleja lineata Greene 789 | Navajo 157 | e44 74 | 76 | Food 1 | Special Food 47 | Flowers sucked for the honey, a delicacy. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 76 |
8786 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Navajo 157 | e44 74 | 41 | Food 1 | Fruit 52 | Berries ground and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 41 |
8879 | Cercis canadensis var. texensis (S. Wats.) M. Hopkins 838 | Navajo 157 | c35 19 | 21 | Food 1 | Pods roasted in ashes and seeds eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 | |
8880 | Cercis canadensis var. texensis (S. Wats.) M. Hopkins 838 | Navajo 157 | e44 74 | 56 | Food 1 | Seeds roasted and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 56 | |
8952 | Cercocarpus montanus Raf. 842 | Navajo 157 | e44 74 | 53 | Food 1 | Forage 5 | Whole plant used by sheep for forage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 53 |
9408 | Chenopodium album L. 894 | Navajo 157 | e44 74 | 43 | Food 1 | Dried Food 4 | Seeds dried and used like corn. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 43 |
9409 | Chenopodium album L. 894 | Navajo 157 | h56 141 | 149 | Food 1 | Staple 75 | Seeds ground and eaten as a nutrient. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 149 |
9410 | Chenopodium album L. 894 | Navajo 157 | e44 74 | 43 | Food 1 | Vegetable 31 | Young, tender plants eaten raw, boiled as herbs alone or with other foods. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 43 |
9497 | Chenopodium fremontii S. Wats. 899 | Navajo 157 | e44 74 | 44 | Food 1 | Bread & Cake 2 | Seeds used to make tortillas and bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9556 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9557 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Porridge 44 | Seeds used to make a stiff porridge. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9558 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Staple 75 | Seeds of several species ground and used like corn. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9695 | Chloracantha spinosa (Benth.) Nesom 919 | Navajo 157 | e44 74 | 83 | Food 1 | Candy 85 | Stems chewed for gum. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 83 |
10082 | Citrullus lanatus var. lanatus 979 | Navajo 157 | steg41 119 | 222 | Food 1 | Dried Food 4 | Fruit cut into strips, wound upon sticks in the form of a rope, sun dried and stored for months. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
10289 | Cleome multicaulis DC. 1025 | Navajo 157 | e44 74 | 51 | Food 1 | Sauce & Relish 7 | Leaves used to make a gravy. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 51 |
10290 | Cleome multicaulis DC. 1025 | Navajo 157 | e44 74 | 51 | Food 1 | Soup 56 | Leaves used to make a watery stew. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 51 |
10291 | Cleome multicaulis DC. 1025 | Navajo 157 | e44 74 | 51 | Food 1 | Special Food 47 | Leaves made into tea and taken at a general feast after finishing the masks for the Night Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 51 |
10292 | Cleome multicaulis DC. 1025 | Navajo 157 | e44 74 | 51 | Food 1 | Vegetable 31 | Leaves used for greens. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 51 |
10313 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Bread & Cake 2 | Dried leaves and meat or tallow used to make dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
10314 | Cleome serrulata Pursh 1026 | Navajo 157 | l86 121 | 13 | Food 1 | Dried Food 4 | Leaves dried and stored for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 13 |
10315 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Dried Food 4 | Young plants boiled, pressed, rolled into balls, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
10316 | Cleome serrulata Pursh 1026 | Navajo 157 | steg41 119 | 223 | Food 1 | Dried Food 4 | Young shoots boiled, rolled into small balls and dried for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
10317 | Cleome serrulata Pursh 1026 | Navajo 157 | l86 121 | 13 | Food 1 | Soup 56 | Dried leaves used to make stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 13 |
10318 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Soup 56 | Leaves, onions, wild celery and tallow or meat used to make stew. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
10319 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Soup 56 | Plant made into stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
10320 | Cleome serrulata Pursh 1026 | Navajo 157 | h56 141 | 149 | Food 1 | Spice 86 | Used as a seasoning. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 149 |
10321 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Pods used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 | |
10322 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Young plants boiled, pressed, rolled into balls and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );