uses
Data source: Native American Ethnobotany Database · About: NAEB
973 rows where tribe = 157 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
10323 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Vegetable 31 | Leaves boiled like spinach. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
10324 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Vegetable 31 | Young plants boiled and rolled into balls and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
10325 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
10326 | Cleome serrulata Pursh 1026 | Navajo 157 | steg41 119 | 223 | Food 1 | Vegetable 31 | Young shoots boiled, rolled into small balls and eaten fresh with or without mutton. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
10327 | Cleome serrulata Pursh 1026 | Navajo 157 | steg41 119 | 223 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
10328 | Cleome serrulata Pursh 1026 | Navajo 157 | e44 74 | 50 | Food 1 | Winter Use Food 59 | Young plants boiled, rolled into balls, dried and stored for the winter. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
11563 | Cucumis melo L. 1157 | Navajo 157 | steg41 119 | 222 | Food 1 | Dried Food 4 | Fruit cut into strips, wound upon sticks in the form of a rope, sun dried and stored for months. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
11564 | Cucumis melo L. 1157 | Navajo 157 | steg41 119 | 222 | Food 1 | Sauce & Relish 7 | Dried fruit boiled with sugar and eaten like apple sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
11684 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Dried Food 4 | Fruit cut into strips and dried for future use, could be kept for years. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11685 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Preserves 1 | Dried fruit boiled with large amounts of sugar into a preserve. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11686 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Navajo 157 | steg41 119 | 221 | Food 1 | Sauce & Relish 7 | Dried fruit boiled and eaten with sugar as a sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11726 | Cucurbita pepo L. 1164 | Navajo 157 | h56 141 | 150 | Food 1 | Vegetable 31 | Fruit pulp and seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 150 |
11778 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Bread & Cake 2 | Berries ground into a meal and mixed with bread dough. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11779 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Bread & Cake 2 | Leaf ash mixed with breads. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11780 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Fruit 52 | Berries eaten raw or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11781 | Cupressus sp. 1171 | Navajo 157 | l86 121 | 22 | Food 1 | Porridge 44 | Leaf ash mixed with cornmeal mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11795 | Cuscuta sp. 1177 | Navajo 157 | e44 74 | 70 | Food 1 | Parched seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 70 | |
11810 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | l86 121 | 28 | Food 1 | Dried Food 4 | Plant dried for future use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 28 |
11811 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | c35 19 | 24 | Food 1 | Soup 56 | Used with the Rocky Mountain bee plant to make stew. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
11812 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | l86 121 | 28 | Food 1 | Spice 86 | Dried plant used as an herb for mutton stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 28 |
11817 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Navajo 157 | steg41 119 | 221 | Food 1 | Dried Food 4 | Leaves rubbed through hot ash to remove the strong taste and dried for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11818 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Navajo 157 | steg41 119 | 221 | Food 1 | Spice 86 | Leaves used as a seasoning for corn meal mush, gruel and boiled meat. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11819 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Navajo 157 | steg41 119 | 221 | Food 1 | Vegetable 31 | Leaves rubbed through hot ash to remove the strong taste and eaten fresh. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11832 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | e44 74 | 68 | Food 1 | Substitution Food 112 | Roots peeled, baked and ground as an occasional substitute for cornmeal. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 |
11833 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | c35 19 | 26 | Food 1 | Cooked in the winter with wild carrot roots. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
11834 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | c35 19 | 15 | Food 1 | Cooked with dried wild desert onions in the winter. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
11835 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | e44 74 | 68 | Food 1 | Peeled stems used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
11836 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | e44 74 | 68 | Food 1 | Raw roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
11846 | Cymopterus purpureus S. Wats. 1189 | Navajo 157 | e44 74 | 67 | Food 1 | Spice 86 | Plant used as a potherb in seasoning mush and soup. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67 |
11972 | Dalea candida var. candida 1216 | Navajo 157 | e44 74 | 57 | Food 1 | Special Food 47 | Roots eaten as a delicacy by little children and sheepherders. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 57 |
12020 | Dalea purpurea Vent. 1227 | Navajo 157 | h56 141 | 154 | Food 1 | Beverage 27 | Leaves used to make tea. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
12203 | Datura wrightii Regel 1244 | Navajo 157 | c35 19 | 26 | Food 1 | Dried Food 4 | Fruits dried and used in the winter after soaking and boiling. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12204 | Datura wrightii Regel 1244 | Navajo 157 | c35 19 | 26 | Food 1 | Fruit 52 | Fruits ground and eaten without further preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12205 | Datura wrightii Regel 1244 | Navajo 157 | e44 74 | 74 | Food 1 | Special Food 47 | Seeds eaten in ceremonies. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
12271 | Daucus pusillus Michx. 1246 | Navajo 157 | c35 19 | 26 | Food 1 | Dried Food 4 | Roots dried and cooked in the winter with wild celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12272 | Daucus pusillus Michx. 1246 | Navajo 157 | c35 19 | 26 | Food 1 | Roots eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
12273 | Daucus pusillus Michx. 1246 | Navajo 157 | e44 74 | 67 | Food 1 | Roots eaten raw or cooked with or without wild celery. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67 | |
12274 | Daucus pusillus Michx. 1246 | Navajo 157 | e44 74 | 67 | Food 1 | Winter Use Food 59 | Roots dried for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67 |
12367 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Parched seeds ground, made into a gruel and used to dip bread in. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
12537 | Dimorphocarpa wislizeni (Engelm.) Rollins 1303 | Navajo 157 | e44 74 | 49 | Food 1 | Forage 5 | Plant used by sheep for forage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 49 |
12894 | Echinocereus sp. 1362 | Navajo 157 | e44 74 | 64 | Food 1 | Fruit 52 | Fruits eaten for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 |
13168 | Ephedra torreyana S. Wats. 1405 | Navajo 157 | e44 74 | 24 | Food 1 | Beverage 27 | Branches used to make tea. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24 |
13195 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Roasted stems used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
13196 | Ephedra viridis Coville 1407 | Navajo 157 | l86 121 | 19 | Food 1 | Beverage 27 | Stems chewed to relieve thirst when on the move and away from water supplies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 19 |
13662 | Ericameria nauseosa ssp. nauseosa var. nauseosa 1454 | Navajo 157 | h56 141 | 159 | Food 1 | Forage 5 | Plants browsed by animals. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 159 |
13936 | Eriogonum alatum Torr. 1494 | Navajo 157 | e44 74 | 42 | Food 1 | Roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 42 | |
14127 | Eriogonum rotundifolium Benth. 1529 | Navajo 157 | h56 141 | 150 | Food 1 | Stems used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 150 | |
14934 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Navajo 157 | c35 19 | 29 | Food 1 | Special Food 47 | Fruits eaten as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29 |
14935 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Navajo 157 | e44 74 | 53 | Food 1 | Special Food 47 | Fruits used for food and considered a delicacy. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 53 |
16597 | Helianthus annuus L. 1821 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
16598 | Helianthus annuus L. 1821 | Navajo 157 | e44 74 | 87 | Food 1 | Bread & Cake 2 | Seeds mixed with corn, ground into a meal and made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 87 |
16599 | Helianthus annuus L. 1821 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
17469 | Humulus lupulus var. neomexicanus A. Nels. & Cockerell 1922 | Navajo 157 | e44 74 | 41 | Food 1 | Hops used for cooking. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 41 | |
17601 | Hymenoxys hoopesii (Gray) Bierner 1951 | Navajo 157 | e44 74 | 87 | Food 1 | Candy 85 | Roots used as a chewing gum. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 87 |
17602 | Hymenoxys richardsonii (Hook.) Cockerell 1952 | Navajo 157 | e44 74 | 80 | Food 1 | Candy 85 | Plant used as a chewing gum. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 80 |
17946 | Ipomopsis aggregata ssp. attenuata (Gray) V.& A. Grant 1997 | Navajo 157 | h56 141 | 160 | Food 1 | Forage 5 | Used as a browse plant. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 160 |
18240 | Juglans major (Torr.) Heller 2033 | Navajo 157 | e44 74 | 39 | Food 1 | Nuts gathered and eaten on a fairly large scale. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 | |
18677 | Juniperus monosperma (Engelm.) Sarg. 2058 | Navajo 157 | e44 74 | 19 | Food 1 | Fodder 50 | Branches cut off and given to the sheep to eat when the snow was deep. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
18678 | Juniperus monosperma (Engelm.) Sarg. 2058 | Navajo 157 | e44 74 | 19 | Food 1 | Fruit 52 | Berries eaten ripe. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
18679 | Juniperus monosperma (Engelm.) Sarg. 2058 | Navajo 157 | c35 19 | 31 | Food 1 | Starvation Food 113 | Inner bark chewed in times of food shortage to obtain the juice. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18680 | Juniperus monosperma (Engelm.) Sarg. 2058 | Navajo 157 | e44 74 | 19 | Food 1 | Starvation Food 113 | Inner bark chewed in times of food shortage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
19118 | Juniperus sp. 2063 | Navajo 157 | e44 74 | 17 | Food 1 | Forage 5 | Plant eaten by sheep during droughts. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 |
19343 | Krascheninnikovia lanata (Pursh) A.D.J. Meeuse & Smit 2080 | Navajo 157 | e44 74 | 44 | Food 1 | Forage 5 | Plant used as winter forage for the sheep. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
19398 | Lactuca tatarica var. pulchella (Pursh) Breitung 2088 | Navajo 157 | r29 45 | 158 | Food 1 | Candy 85 | Gummy substance from the root used for chewing gum. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158 |
21046 | Lomatium orientale Coult. & Rose 2248 | Navajo 157 | steg41 119 | 221 | Food 1 | Roots rubbed in hot ash to remove the strong taste and eaten raw or baked. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
21047 | Lomatium orientale Coult. & Rose 2248 | Navajo 157 | e44 74 | 68 | Food 1 | Roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
21440 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Beverage 27 | Berries mashed in water and used as a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21441 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Dried Food 4 | Fruits boiled, dried, stored for winter use and eaten dry. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21442 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Dried Food 4 | Sun dried berries used for food. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21443 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Fruit 52 | Berries eaten fresh off the bush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21444 | Lycium pallidum Miers 2316 | Navajo 157 | h56 141 | 153 | Food 1 | Fruit 52 | Berries used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 153 |
21445 | Lycium pallidum Miers 2316 | Navajo 157 | steg41 119 | 222 | Food 1 | Fruit 52 | Fresh, mashed berries mixed with powdered clay to counteract astringency and used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
21446 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Fruit 52 | Fruits eaten fresh. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21447 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Soup 56 | Berries used to make soup and stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21448 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Soup 56 | Fruits boiled, dried, stored for winter use and made into a soup. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21449 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Special Food 47 | Fruit sacrificed to the gods. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21450 | Lycium pallidum Miers 2316 | Navajo 157 | steg41 119 | 222 | Food 1 | Winter Use Food 59 | Fresh berries soaked, boiled until tender, ground with clay and stored for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
22363 | Mammillaria sp. 2406 | Navajo 157 | e44 74 | 64 | Food 1 | Flesh used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 | |
22912 | Mentzelia multiflora (Nutt.) Gray 2454 | Navajo 157 | e44 74 | 63 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 63 | |
23632 | Neomammillaria sp. 2573 | Navajo 157 | e44 74 | 64 | Food 1 | Spines removed and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 | |
24724 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Beverage 27 | Plant used to make fruit juice. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24725 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Bread & Cake 2 | Pad pulp formed into cakes, dried, stored for later use and fried or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24726 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Candy 85 | Pad strips peeled, parboiled, boiled and used as chewing gum. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24727 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Candy 85 | Pads peeled, sliced, roasted, boiled in sugar water, dried and eaten like candy. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24728 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Cooking Agent 131 | Seed flour used to thicken soups, puddings or fruit dishes. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24729 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Dried Food 4 | Plant eaten dried. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24730 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Fruit 52 | Fruit eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24731 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Pads peeled, sliced, roasted, boiled in sugar water until dissolved into a syrup & eaten like jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24732 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Plant used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24733 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Staple 75 | Dried seeds ground into flour. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24734 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Pads parboiled, peeled, sliced, boiled in salted water and eaten. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24735 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Plant eaten fresh. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24839 | Opuntia sp. 2670 | Navajo 157 | steg41 119 | 222 | Food 1 | Dried Food 4 | Fruit with thorns rubbed off, dried and used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
24840 | Opuntia sp. 2670 | Navajo 157 | e44 74 | 64 | Food 1 | Dried Food 4 | Fruits split, sun dried and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 |
24841 | Opuntia sp. 2670 | Navajo 157 | steg41 119 | 222 | Food 1 | Fruit 52 | Fruit boiled and eaten plain or boiled with dried peaches. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
24842 | Opuntia sp. 2670 | Navajo 157 | steg41 119 | 222 | Food 1 | Sauce & Relish 7 | Juice mixed with sugar and used to make syrup. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
24843 | Opuntia sp. 2670 | Navajo 157 | c35 19 | 37 | Food 1 | Tunas stewed with dried peaches and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 37 | |
25262 | Oxytropis sp. 2723 | Navajo 157 | e44 74 | 57 | Food 1 | Forage 5 | Plant used by sheep, in the spring, for forage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 57 |
25456 | Panicum capillare L. 2738 | Navajo 157 | e44 74 | 26 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 | |
25941 | Penstemon sp. 2821 | Navajo 157 | h56 141 | 162 | Food 1 | Beverage 27 | Used to make beverages. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 162 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );