uses
Data source: Native American Ethnobotany Database · About: NAEB
973 rows where tribe = 157
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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353 | Abronia fragrans Nutt. ex Hook. 10 | Navajo 157 | h56 141 | 158 | Drug 2 | Dermatological Aid 8 | Plant used for boils. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 158 |
354 | Abronia fragrans Nutt. ex Hook. 10 | Navajo 157 | e44 74 | 46 | Drug 2 | Gastrointestinal Aid 14 | Plant taken to 'remove the effects of swallowing a spider.' | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
558 | Acer negundo L. 27 | Navajo 157 | e44 74 | 62 | Other 3 | Tools 17 | Wood used to make tubes for bellows. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 62 |
1024 | Achillea millefolium var. occidentalis DC. 42 | Navajo 157 | e44 74 | 79 | Drug 2 | Dermatological Aid 8 | Infusion of plant used as a wash for cuts and saddle sores. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79 |
1025 | Achillea millefolium var. occidentalis DC. 42 | Navajo 157 | e44 74 | 79 | Drug 2 | Stimulant 90 | Plant used in a 'life medicine for impaired vitality.' | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79 |
1026 | Achillea millefolium var. occidentalis DC. 42 | Navajo 157 | e44 74 | 79 | Drug 2 | Tonic 69 | Plant used in a tonic. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 79 |
1135 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | e44 74 | 26 | Food 1 | Bread & Cake 2 | Ground seeds made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
1136 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
1137 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | h56 141 | 154 | Food 1 | Fodder 50 | Plant used as a fodder for both wild and domesticated animals. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
1138 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | h56 141 | 154 | Food 1 | Forage 5 | Plant used as a forage for both wild and domesticated animals. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
1139 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
1140 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | h56 141 | 154 | Food 1 | Staple 75 | Ground seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
1141 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | c35 19 | 27 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 | |
1853 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Fiber 4 | Cordage 99 | Plant fibers used to make rope. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1854 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Beverage 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1855 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Dried Food 4 | Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1856 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Porridge 44 | Dried, baked heads boiled and made into a 'paste.' | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1857 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Soup 56 | Dried, baked heads boiled and made into soup. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1858 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Heads baked and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1859 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Leaves boiled and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1860 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Young and tender flowering stalks and shoots roasted and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1861 | Agave sp. 96 | Navajo 157 | b65 195 | 91 | Other 3 | Cooking Tools 33 | Leaves used to line the baking pits. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 91 |
1862 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Other 3 | Tools 17 | Sharp pointed leaf tips used to make basketry awls. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1870 | Agave utahensis Engelm. 97 | Navajo 157 | e44 74 | 37 | Fiber 4 | Mats, Rugs & Bedding 67 | Fibers used to make blankets. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 37 |
2089 | Allium cepa L. 140 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2090 | Allium cepa L. 140 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2140 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Sauce & Relish 7 | Bulbs used to make gravies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2141 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Soup 56 | Bulbs used to make soup. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2142 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Spice 86 | Leaves finely chopped and used like chives in salads or sauces. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2143 | Allium cernuum Roth 141 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2144 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Vegetable 31 | Bulbs cooked with other vegetables. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2145 | Allium cernuum Roth 141 | Navajo 157 | l86 121 | 29 | Food 1 | Vegetable 31 | Roasted bulbs eaten with salt and pepper. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
2146 | Allium cernuum Roth 141 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2198 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Dried Food 4 | Bulbs rubbed in hot ashes, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2199 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2200 | Allium macropetalum Rydb. 151 | Navajo 157 | e44 74 | 31 | Food 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2201 | Allium macropetalum Rydb. 151 | Navajo 157 | steg41 119 | 221 | Food 1 | Vegetable 31 | Entire plant eaten raw or cooked with meat. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
2202 | Allium macropetalum Rydb. 151 | Navajo 157 | e44 74 | 31 | Food 1 | Winter Use Food 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2270 | Allium sp. 160 | Navajo 157 | e44 74 | 32 | Dye 5 | Green 121 | Used for a green dye. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
2367 | Alnus incana (L.) Moench 168 | Navajo 157 | e44 74 | 39 | Dye 5 | Red 136 | Powdered bark used as a reddish dye. A dull reddish dye was made from the alder and several other plants. The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany. Only the bark was used because the roots themselves contain no color bearing material. To this was added the powdered bark of the alder together with a ground lichen. This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight. This produced a dull reddish color on wool and a fine tan color on buckskin. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 |
2443 | Alnus incana ssp. tenuifolia (Nutt.) Breitung 170 | Navajo 157 | e44 74 | 39 | Dye 5 | Brown 150 | Bark and twigs used as a brownish dye. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 |
2444 | Alnus incana ssp. tenuifolia (Nutt.) Breitung 170 | Navajo 157 | e44 74 | 39 | Dye 5 | Brown 150 | Powdered bark used as a tan dye. A dull reddish dye was made from the alder and several other plants. The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany. Only the bark was used because the roots themselves contain no color bearing material. To this was added the powdered bark of the alder together with a ground lichen. This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight. This produced a dull reddish color on wool and a fine tan color on buckskin. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 |
2445 | Alnus incana ssp. tenuifolia (Nutt.) Breitung 170 | Navajo 157 | e44 74 | 39 | Dye 5 | Red 136 | Powdered bark used as a reddish dye. A dull reddish dye was made from the alder and several other plants. The woman first burned some of the twigs of the juniper or spruce then crushed and boiled the root bark of the mountain mahogany. Only the bark was used because the roots themselves contain no color bearing material. To this was added the powdered bark of the alder together with a ground lichen. This was put together and boiled until it was thought to be right, then it was strained and the wool or yarn was soaked in it overnight. This produced a dull reddish color on wool and a fine tan color on buckskin. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 |
2700 | Amaranthus albus L. 184 | Navajo 157 | e44 74 | 45 | Other 3 | Ceremonial Items 30 | Used, with many different plants, to smoke for lewdness, which was performed at the Coyote Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
2721 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | e44 74 | 45 | Food 1 | Forage 5 | Plant used as sheep forage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
2722 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | e44 74 | 45 | Food 1 | Porridge 44 | Seeds ground into meal and made into stiff porridge or mixed with goat's milk and made into gruel. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
2723 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | e44 74 | 45 | Food 1 | Staple 75 | Seeds ground into a meal and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
2724 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2776 | Amaranthus palmeri S. Wats. 191 | Navajo 157 | e44 74 | 46 | Food 1 | Staple 75 | Seeds ground into a meal and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2777 | Amaranthus palmeri S. Wats. 191 | Navajo 157 | e44 74 | 46 | Food 1 | Sweetener 135 | Parched, ground seeds chewed to obtain sugar. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2816 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Bread & Cake 2 | Seeds ground, boiled, mixed with corn flour and made into dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2817 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Porridge 44 | Seeds ground, boiled and mixed with corn flour into a gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2818 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Leaves and seeds mixed with grease and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2819 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2820 | Amaranthus retroflexus L. 193 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2821 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Vegetable 31 | Leaves boiled and eaten like spinach. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2822 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Winter Use Food 59 | Leaves boiled and canned. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2832 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground into meal and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2833 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Sweetener 135 | Seeds ground into meal and chewed by the handful to obtain sugar. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2884 | Ambrosia tenuifolia Spreng. 202 | Navajo 157 | h56 141 | 151 | Drug 2 | Gynecological Aid 22 | Plant used to facilitate delivery of the placenta after childbirth. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 151 |
2885 | Ambrosia tenuifolia Spreng. 202 | Navajo 157 | h56 141 | 151 | Other 3 | Smoke Plant 63 | Herb mixed with tobacco. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 151 |
3002 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Navajo 157 | e44 74 | 52 | Food 1 | Fruit 52 | Fruits eaten for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3143 | Amelanchier sp. 214 | Navajo 157 | h56 141 | 148 | Drug 2 | Emetic 40 | Plant used as an emetic. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
3164 | Amelanchier utahensis Koehne 216 | Navajo 157 | h56 141 | 148 | Drug 2 | Gynecological Aid 22 | Plant used during labor and delivery. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
3165 | Amelanchier utahensis Koehne 216 | Navajo 157 | h56 141 | 148 | Food 1 | Dried Food 4 | Berries dried for winter use. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
3166 | Amelanchier utahensis Koehne 216 | Navajo 157 | h56 141 | 148 | Food 1 | Fruit 52 | Berries eaten fresh. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
3167 | Amelanchier utahensis Koehne 216 | Navajo 157 | e44 74 | 52 | Food 1 | Fruit 52 | Fruits eaten fresh. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3168 | Amelanchier utahensis Koehne 216 | Navajo 157 | e44 74 | 52 | Food 1 | Winter Use Food 59 | Fruits dried and preserved for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3199 | Amorpha nana Nutt. 223 | Navajo 157 | e44 74 | 55 | Drug 2 | Respiratory Aid 62 | Plant used as a snuff for catarrh. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 55 |
3671 | Anthemis sp. 283 | Navajo 157 | l86 121 | 20 | Food 1 | Beverage 27 | Fresh or dried plant used to make tea. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 20 |
3977 | Arabis holboellii Hornem. 310 | Navajo 157 | e44 74 | 48 | Other 3 | Ceremonial Items 30 | Plant used in the Night Chant Ceremony. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 48 |
4452 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Beverage 27 | Crushed berries used to make a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4453 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4454 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Porridge 44 | Seeds ground into a mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4455 | Arctostaphylos pringlei Parry 341 | Navajo 157 | l86 121 | 23 | Food 1 | Preserves 1 | Berries used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
4795 | Argythamnia cyanophylla (Woot. & Standl.) Ingram 365 | Navajo 157 | h56 141 | 158 | Drug 2 | Panacea 20 | Plant used as a 'life medicine.' | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 158 |
5037 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | steg41 119 | 223 | Food 1 | Bread & Cake 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
5038 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and made into gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
5039 | Artemisia carruthii Wood ex Carruth. 393 | Navajo 157 | e44 74 | 82 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 | |
5213 | Artemisia filifolia Torr. 396 | Navajo 157 | e44 74 | 81 | Food 1 | Fodder 50 | Used as stock feed. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5214 | Artemisia filifolia Torr. 396 | Navajo 157 | e44 74 | 81 | Other 3 | Paper 143 | Very soft leaves used as a convenient substitute for toilet paper. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5280 | Artemisia frigida Willd. 397 | Navajo 157 | e44 74 | 81 | Other 3 | Paper 143 | Very soft leaves used as a convenient substitute for toilet paper. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5403 | Artemisia ludoviciana Nutt. 399 | Navajo 157 | e44 74 | 81 | Drug 2 | Used by the medicine men. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 | |
5543 | Artemisia sp. 404 | Navajo 157 | e44 74 | 81 | Dye 5 | Yellow 72 | Leaves used to make a soft yellow dye. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5544 | Artemisia sp. 404 | Navajo 157 | e44 74 | 81 | Other 3 | Ceremonial Items 30 | Bunches of plant, with other plants, tied to corners of hoops used in unraveling ceremonial objects. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5545 | Artemisia sp. 404 | Navajo 157 | e44 74 | 81 | Other 3 | Ceremonial Items 30 | Used as a wand when practicing for the Night Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5663 | Artemisia tridentata Nutt. 407 | Navajo 157 | e44 74 | 81 | Drug 2 | Analgesic 6 | Compound of plants used for headaches. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5664 | Artemisia tridentata Nutt. 407 | Navajo 157 | h56 141 | 158 | Drug 2 | Ceremonial Medicine 12 | Plant used for religious and medicinal ceremonies. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 158 |
5665 | Artemisia tridentata Nutt. 407 | Navajo 157 | e44 74 | 81 | Drug 2 | Cold Remedy 21 | Plant used for colds. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5666 | Artemisia tridentata Nutt. 407 | Navajo 157 | e44 74 | 81 | Drug 2 | Febrifuge 45 | Plant used for fevers. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5667 | Artemisia tridentata Nutt. 407 | Navajo 157 | e44 74 | 81 | Drug 2 | Gastrointestinal Aid 14 | Decoction of plants taken for stomachaches. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5668 | Artemisia tridentata Nutt. 407 | Navajo 157 | e44 74 | 81 | Drug 2 | Gynecological Aid 22 | Infusion of plants taken by women as an aid for deliverance. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5669 | Artemisia tridentata Nutt. 407 | Navajo 157 | e44 74 | 81 | Drug 2 | Sports Medicine 134 | Plant taken before long hikes & athletic contests to rid the body of lingering, undesirable things. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5670 | Artemisia tridentata Nutt. 407 | Navajo 157 | e44 74 | 82 | Fiber 4 | Building Material 91 | Used between the poles of the sweathouse to prevent the sand from sifting through. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 |
5671 | Artemisia tridentata Nutt. 407 | Navajo 157 | e44 74 | 81 | Other 3 | Tools 17 | Wood used in the end of the fire drill. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 |
5830 | Artemisia tripartita ssp. tripartita 409 | Navajo 157 | e44 74 | 97 | Drug 2 | Analgesic 6 | Plant used for headaches. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 97 |
5831 | Artemisia tripartita ssp. tripartita 409 | Navajo 157 | e44 74 | 82 | Drug 2 | Ceremonial Medicine 12 | Plant burned to charcoal & given to patient to blacken legs & forearms in Mountain Chant Ceremony. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 |
5832 | Artemisia tripartita ssp. tripartita 409 | Navajo 157 | e44 74 | 82 | Drug 2 | Dermatological Aid 8 | Infusion of plant used as a wash for wounds caused by removed corns. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 |
5833 | Artemisia tripartita ssp. tripartita 409 | Navajo 157 | e44 74 | 82 | Other 3 | Containers 32 | Bark used to stuff into the necks of bottles to keep the water from spilling out. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 |
5943 | Arundo donax L. 420 | Navajo 157 | e44 74 | 24 | Other 3 | Ceremonial Items 30 | Reed made into a whistle and attached to the collar of a otter skin for the Night Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );