uses
Data source: Native American Ethnobotany Database · About: NAEB
222 rows where species = 4225
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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43773 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43774 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43775 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43776 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43777 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43778 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43779 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43780 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 35 | Fiber 4 | Basketry 43 | Leaves used for the main portion of the baskets. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 35 |
43781 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 40 | Fiber 4 | Cordage 99 | Leaves split and used as string. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 40 |
43782 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 18 | Food 1 | Beverage 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43783 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 18 | Food 1 | Bread & Cake 2 | Fruit roasted, pulp made into cakes and stored. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43784 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 18 | Food 1 | Sauce & Relish 7 | Baked fruit pounded to a pulp, drained and juice poured over cakes. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43785 | Yucca baccata Torr. 4225 | Apache 10 | c35 19 | 56 | Food 1 | Soup 56 | Young leaves cooked in soups or with meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 |
43786 | Yucca baccata Torr. 4225 | Apache 10 | c35 19 | 56 | Food 1 | Flowers eaten as food only if obtained at the proper time. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 | |
43787 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 19 | Food 1 | Vegetable 31 | Flowers eaten as a vegetable only if obtained before the summer rains. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
43788 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 51 | Other 3 | Containers 32 | Thick portion of stalk used as hearth when making fire. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 51 |
43789 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 35 | Other 3 | Designs 167 | Roots used to produce a red pattern in baskets. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 35 |
43790 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 57 | Other 3 | Soap 106 | Roots pounded and placed in water to form suds used in bathing and shampooing. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 57 |
43791 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 51 | Other 3 | Tools 17 | Stalk used to make fire drills. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 51 |
43792 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit pulp ground, made into large cakes and stored indefinitely. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43793 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit roasted, split, seeds removed and pulp ground into large cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43794 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Soup 56 | Leaves cooked in soups. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43795 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Leaves boiled with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 | |
43796 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers eaten if obtained before the summer rain; otherwise they taste bitter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43797 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Fiber 4 | Basketry 43 | Small roots used for basket work. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43798 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Fiber 4 | Cordage 99 | Leaves used to make twine or rope. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43799 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Food 1 | Beverage 27 | Fruits used to make a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43800 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Food 1 | Dried Food 4 | Ripe fruits cooked, split, cleaned of seeds, dried and used for food. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43801 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup and placed on fruits before drying. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43802 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Other 3 | Soap 106 | Large roots used to make soap. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43803 | Yucca baccata Torr. 4225 | Apache, Western 14 | b86 87 | 182 | Fiber 4 | Cordage 99 | Leaves split and sections tied together by square knots to make cordage. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182 |
43804 | Yucca baccata Torr. 4225 | Apache, Western 14 | b86 87 | 181 | Food 1 | Dried Food 4 | Fruit roasted, dried, wrapped and stored indefinitely. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 181 |
43805 | Yucca baccata Torr. 4225 | Apache, Western 14 | b86 87 | 182 | Food 1 | Sauce & Relish 7 | Fruit pounded together to make gravy. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182 |
43806 | Yucca baccata Torr. 4225 | Apache, Western 14 | b86 87 | 182 | Other 3 | Soap 106 | Roots used as soap. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 182 |
43807 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 147 | Fiber 4 | Clothing 73 | Leaves reduced to fiber and made into cloth. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43808 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 147 | Fiber 4 | Cordage 99 | Leaves used to make string. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43809 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 147 | Food 1 | Dried Food 4 | Pods dried for future use. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43810 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 147 | Food 1 | Pods roasted and used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 | |
43811 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 148 | Other 3 | Soap 106 | Roots used for soap. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 148 |
43812 | Yucca baccata Torr. 4225 | Cochiti 43 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43813 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Fiber 4 | Cordage 99 | Leaf fiber braided into ropes. The leaves contained a good fiber. The terminal spine and a section of the back of the leaf were removed and pounded to free this fiber from the fleshy portion of the leaf. The fiber was often braided into rope, three to six ply, from twelve to thirty feet long that were used for many purposes, including handling horses. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43814 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
43815 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Food 1 | Dried Food 4 | Fruits split, sun dried and prepared for storage in the shape of a mat. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43816 | Yucca baccata Torr. 4225 | Havasupai 89 | bc41 58 | 17 | Food 1 | Dried Food 4 | Sheet of fruit flesh dried and the bits eaten dry when needed. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17 |
43817 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Other 3 | Soap 106 | Roots used as a soap for washing the hair. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43818 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Other 3 | Tools 17 | Terminal spines used as needles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43819 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Other 3 | Toys & Games 24 | Ring of leaves wrapped in buckskin used in the hoop and pole game. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43820 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Other 3 | Waterproofing Agent 154 | Dried leaves boiled with gum, hardened, powdered, mixed with water & used to waterproof baskets. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43821 | Yucca baccata Torr. 4225 | Hopi 95 | w39 37 | 71 | Fiber 4 | Basketry 43 | Leaves occasionally used in basketry. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43822 | Yucca baccata Torr. 4225 | Hopi 95 | c74 82 | 371 | Fiber 4 | Basketry 43 | Leaves used in basketry. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 371 |
43823 | Yucca baccata Torr. 4225 | Hopi 95 | f96 72 | 17 | Fiber 4 | Basketry 43 | Used for basketry. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43824 | Yucca baccata Torr. 4225 | Hopi 95 | c74 82 | 371 | Food 1 | Fruit 52 | Baked fruits used for food. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 371 |
43825 | Yucca baccata Torr. 4225 | Hopi 95 | f96 72 | 17 | Food 1 | Fruit 52 | Fruit used for food. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43826 | Yucca baccata Torr. 4225 | Hopi 95 | rhf16 61 | 51 | Food 1 | Fruit 52 | Fruits eaten for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 51 |
43827 | Yucca baccata Torr. 4225 | Hopi 95 | w39 37 | 71 | Food 1 | Fruit 52 | Large fruits oven baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43828 | Yucca baccata Torr. 4225 | Hopi 95 | n43 184 | 18 | Food 1 | Preserves 1 | Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
43829 | Yucca baccata Torr. 4225 | Hopi 95 | f96 72 | 17 | Other 3 | Soap 106 | Root used for soap. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
43830 | Yucca baccata Torr. 4225 | Hopi 95 | w39 37 | 71 | Other 3 | Soap 106 | Roots used as soap. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43831 | Yucca baccata Torr. 4225 | Hopi 95 | c74 82 | 371 | Other 3 | Soap 106 | Roots used for soap. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 371 |
43832 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Fiber 4 | Clothing 73 | Stems used to make shoes. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43833 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Fiber 4 | Cordage 99 | Stems used to make rope. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43834 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Food 1 | Beverage 27 | Fruit used to make a fermented beverage. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43835 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Food 1 | Dried Food 4 | Fruit baked, prepared and dried for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43836 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Food 1 | Fruit 52 | Fruit eaten raw. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43837 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Food 1 | Staple 75 | Fruit cooked and ground into a meal. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43838 | Yucca baccata Torr. 4225 | Hualapai 97 | w82 127 | 39 | Other 3 | Soap 106 | Roots used for soap. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
43839 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Fiber 4 | Basketry 43 | Fibers used to make baskets. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43840 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Fiber 4 | Brushes & Brooms 93 | Fibers used to make small brushes for pottery decoration. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43841 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Fiber 4 | Cordage 99 | Fibers used to make cords and ropes. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43842 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Food 1 | Forage 5 | Fruit often eaten by deer which left few for the Isletans. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43843 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Food 1 | Fruit 52 | Fruit baked, seasoned and used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43844 | Yucca baccata Torr. 4225 | Isleta 101 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43845 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Food 1 | Winter Use Food 59 | Sun dried fruit used for winter storage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43846 | Yucca baccata Torr. 4225 | Isleta 101 | j31 76 | 45 | Other 3 | Decorations 38 | Fibers used to make plaques. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
43847 | Yucca baccata Torr. 4225 | Jemez 102 | bc41 58 | 34 | Fiber 4 | Basketry 43 | Leaves used to make baskets. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 34 |
43848 | Yucca baccata Torr. 4225 | Jemez 102 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43849 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Fiber 4 | Cordage 99 | Leaf fibers used to make ropes. Leaves were pounded between stones to separate the fibers which were used for ropes. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43850 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Fruit 52 | Fruit eaten when thoroughly ripe. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43851 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Sauce & Relish 7 | Soaked, cooked fruit made into a syrup and used as hot chocolate. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43852 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Winter Use Food 59 | Cooked, dried fruit stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43853 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Other 3 | Ceremonial Items 30 | Leaves used as whips during the initiations. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43854 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Other 3 | Ceremonial Items 30 | Switches used as whips by the masked personage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43855 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Other 3 | Soap 106 | Crushed leaves mixed with water for soap. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43856 | Yucca baccata Torr. 4225 | Keresan 108 | w45 90 | 564 | Drug 2 | Dermatological Aid 8 | Used for washing hair. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |
43857 | Yucca baccata Torr. 4225 | Keresan 108 | w45 90 | 564 | Food 1 | Fruit 52 | Fruit used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |
43858 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43859 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43860 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43861 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43862 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43863 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43864 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43865 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Drug 2 | Antiemetic 103 | Infusion of pulverized leaves taken for vomiting. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43866 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Drug 2 | Gastrointestinal Aid 14 | Plant used for heartburn. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43867 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Food 1 | Bread & Cake 2 | Baked or dried fruits ground, made into small cakes and roasted again. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43868 | Yucca baccata Torr. 4225 | Navajo 157 | bc41 58 | 20 | Food 1 | Bread & Cake 2 | Pulp made into cakes, dried and stored for winter use. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20 |
43869 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Ripe fruits dried, ground, kneaded into small cakes and slightly roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43870 | Yucca baccata Torr. 4225 | Navajo 157 | steg41 119 | 221 | Food 1 | Dessert 41 | Fruit boiled in water with or without sugar and eaten as a dessert. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
43871 | Yucca baccata Torr. 4225 | Navajo 157 | e44 74 | 32 | Food 1 | Dried Food 4 | Fruit dried and carried, when at war, with grass seeds and jerked venison. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43872 | Yucca baccata Torr. 4225 | Navajo 157 | l86 121 | 31 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );