uses
Data source: Native American Ethnobotany Database · About: NAEB
8 rows where species = 3693
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Suggested facets: tribe, pageno, use_subcategory, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
38092 | Sisymbrium officinale (L.) Scop. 3693 | Cherokee 32 | hc75 1 | 46 | Drug 2 | Pulmonary Aid 48 | Used as a poultice for croup. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
38093 | Sisymbrium officinale (L.) Scop. 3693 | Cherokee 32 | hc75 1 | 46 | Food 1 | Vegetable 31 | Leaves cooked and eaten as salad greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 46 |
38094 | Sisymbrium officinale (L.) Scop. 3693 | Iroquois 100 | h77 7 | 341 | Drug 2 | Veterinary Aid 34 | Compound decoction of plants mixed with feed for horses with cramps. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 341 |
38095 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | e44 74 | 50 | Food 1 | Forage 5 | Plant used by horses for forage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
38096 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Seeds ground and eaten as a mush or gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
38097 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | e44 74 | 50 | Food 1 | Soup 56 | Parched, ground seeds used to make soup or stew. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
38098 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | c35 19 | 22 | Food 1 | Soup 56 | Seeds parched, ground into meal and made into soup or stew. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
38099 | Sisymbrium officinale (L.) Scop. 3693 | Tubatulabal 269 | v38 137 | 16 | Food 1 | Leaves fried in grease and eaten. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 16 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );