uses
Data source: Native American Ethnobotany Database · About: NAEB
37 rows where species = 2873
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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26332 | Phaseolus vulgaris L. 2873 | Abnaki 1 | r47 84 | 169 | Food 1 | Vegetable 31 | Beans used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
26333 | Phaseolus vulgaris L. 2873 | Apache, White Mountain 15 | r29 45 | 159 | Food 1 | Vegetable 31 | Beans used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
26334 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 24 | Food 1 | Bread & Cake 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26335 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 24 | Food 1 | Soup 56 | Beans used to make hickory nut soup. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26336 | Phaseolus vulgaris L. 2873 | Cherokee 32 | hc75 1 | 21 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
26337 | Phaseolus vulgaris L. 2873 | Diegueno 65 | cb51 125 | 108 | Other 3 | Cash Crop 132 | Plant grown and traded to the Cocopa Indians. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 108 |
26338 | Phaseolus vulgaris L. 2873 | Havasupai 89 | ws85 2 | 227 | Food 1 | Soup 56 | Beans parched, ground and added to hot water to make a soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26339 | Phaseolus vulgaris L. 2873 | Havasupai 89 | ws85 2 | 227 | Food 1 | Vegetable 31 | Beans cooked with fresh corn, cooked in hot ashes under a fire or boiled. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26340 | Phaseolus vulgaris L. 2873 | Havasupai 89 | ws85 2 | 227 | Food 1 | Winter Use Food 59 | Beans stored in granaries or in frame houses for later use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 227 |
26341 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26342 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Dried Food 4 | Seed pods boiled, dried in evaporating baskets or on flat boards and stored away in bags or barrels. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26343 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Beans boiled with green sweet corn, meat and seasoned with salt, pepper and butter or fat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26344 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Dried seed pods soaked, boiled, seasoning and butter added and eaten as a soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26345 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Ripe seeds boiled with beef or venison, mashed until thoroughly mixed and eaten as soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26346 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seed pods cooked and used to make soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26347 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seeds washed with hot water, cooked until soft and sugar added to make a sweet soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26348 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seed pods cooked and eaten whole or cooked with butter, squash or meat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26349 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds boiled or fried in bear or sunflower oil, seasoned and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26350 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds cooked 'like potatoes' and mashed or pounded. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26351 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Other 3 | Ceremonial Items 30 | Seeds intimately associated with the annual ceremonies of planting time & the harvest thanksgiving. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26352 | Phaseolus vulgaris L. 2873 | Kiliwa 109 | cb51 125 | 108 | Other 3 | Cash Crop 132 | Plant grown and traded to the Cocopa Indians. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 108 |
26353 | Phaseolus vulgaris L. 2873 | Menominee 138 | s23 51 | 69 | Food 1 | Staple 75 | Berry used as a staple article of food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
26354 | Phaseolus vulgaris L. 2873 | Navajo 157 | steg41 119 | 221 | Food 1 | Soup 56 | Beans boiled and used in stews. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
26355 | Phaseolus vulgaris L. 2873 | Navajo 157 | steg41 119 | 221 | Food 1 | Vegetable 31 | Beans formed a large part of the vegetable diet. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
26356 | Phaseolus vulgaris L. 2873 | Navajo, Ramah 159 | v52 18 | 33 | Food 1 | Fodder 50 | Plants, after harvesting the beans, used as stock feed. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 33 |
26357 | Phaseolus vulgaris L. 2873 | Navajo, Ramah 159 | v52 18 | 33 | Food 1 | Winter Use Food 59 | Beans cultivated and stored for use during the winter. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 33 |
26358 | Phaseolus vulgaris L. 2873 | Navajo, Ramah 159 | v52 18 | 33 | Other 3 | Cash Crop 132 | Beans cultivated as a commercial crop. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 33 |
26359 | Phaseolus vulgaris L. 2873 | Ojibwa 173 | smith32 20 | 406 | Food 1 | Vegetable 31 | Original source of all best commercial pole beans, used alone or in many peculiar combinations. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 406 |
26360 | Phaseolus vulgaris L. 2873 | Ojibwa 173 | smith32 20 | 406 | Food 1 | Vegetable 31 | Similar to the white man's Navy bean. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 406 |
26361 | Phaseolus vulgaris L. 2873 | Paipai 182 | cb51 125 | 108 | Other 3 | Cash Crop 132 | Plant grown and traded to the Cocopa Indians. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 108 |
26362 | Phaseolus vulgaris L. 2873 | Papago 188 | cu35 27 | 32 | Food 1 | Dried Food 4 | Beans threshed, dried on the ground or roofs, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 32 |
26363 | Phaseolus vulgaris L. 2873 | Papago 188 | cb42 160 | 99 | Food 1 | Beans grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 99 | |
26364 | Phaseolus vulgaris L. 2873 | Potawatomi 206 | smith33 43 | 104 | Food 1 | Vegetable 31 | A great number of varieties of beans were used. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 104 |
26365 | Phaseolus vulgaris L. 2873 | Sia 234 | w62 159 | 106 | Food 1 | Vegetable 31 | Cultivated beans used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
26366 | Phaseolus vulgaris L. 2873 | Tewa 257 | rhf16 61 | 100 | Food 1 | Staple 75 | Used as a staple food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 100 |
26367 | Phaseolus vulgaris L. 2873 | Zuni 291 | s15 6 | 69 | Food 1 | Vegetable 31 | Beans boiled & fried or crushed, boiled beans mixed with mush, baked in corn husks & used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
26368 | Phaseolus vulgaris L. 2873 | Zuni 291 | s15 6 | 69 | Food 1 | Vegetable 31 | Boiled and fried beans used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );