uses
Data source: Native American Ethnobotany Database · About: NAEB
40 rows where species = 2316
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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21424 | Lycium pallidum Miers 2316 | Acoma 2 | c35 19 | 33 | Food 1 | Sauce & Relish 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
21425 | Lycium pallidum Miers 2316 | Havasupai 89 | ws85 2 | 239 | Food 1 | Beverage 27 | Dried berries ground and mixed with water to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
21426 | Lycium pallidum Miers 2316 | Havasupai 89 | ws85 2 | 239 | Food 1 | Dried Food 4 | Berries sun dried for future use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 239 |
21427 | Lycium pallidum Miers 2316 | Hopi 95 | f96 72 | 19 | Drug 2 | Ceremonial Medicine 12 | Plant used at the annual 'Niman-katcina' ceremony. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
21428 | Lycium pallidum Miers 2316 | Hopi 95 | f96 72 | 19 | Food 1 | Fruit 52 | Berries eaten fresh from the shrub. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
21429 | Lycium pallidum Miers 2316 | Hopi 95 | rhf16 61 | 47 | Food 1 | Fruit 52 | Berries eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 47 |
21430 | Lycium pallidum Miers 2316 | Hopi 95 | c74 82 | 332 | Food 1 | Porridge 44 | Ground berries mixed with 'potato clay' and eaten. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 332 |
21431 | Lycium pallidum Miers 2316 | Hopi 95 | n43 184 | 19 | Food 1 | Preserves 1 | Berries cooked to make a jam-like food and served with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
21432 | Lycium pallidum Miers 2316 | Hopi 95 | w39 37 | 89 | Food 1 | Starvation Food 113 | Berries boiled, ground, mixed with 'potato clay' and eaten during past famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 89 |
21433 | Lycium pallidum Miers 2316 | Hopi 95 | vest40 126 | 166 | Food 1 | Seeds eaten. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 166 | |
21434 | Lycium pallidum Miers 2316 | Hopi 95 | c74 82 | 332 | Other 3 | Ceremonial Items 30 | Whole shrub used in Niman kachina dance. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 332 |
21435 | Lycium pallidum Miers 2316 | Isleta 101 | j31 76 | 34 | Food 1 | Fruit 52 | Fresh, summer berries eaten for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 34 |
21436 | Lycium pallidum Miers 2316 | Jemez 102 | c35 19 | 33 | Food 1 | Fruit 52 | Ripe or cooked berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
21437 | Lycium pallidum Miers 2316 | Jemez 102 | c35 19 | 33 | Food 1 | Special Food 47 | Unripe berries stewed, sweetened and eaten as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
21438 | Lycium pallidum Miers 2316 | Keres, Western 107 | swank32 79 | 52 | Food 1 | Sauce & Relish 7 | Cooked berries made into a syrup. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 52 |
21439 | Lycium pallidum Miers 2316 | Laguna 124 | c35 19 | 33 | Food 1 | Sauce & Relish 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
21440 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Beverage 27 | Berries mashed in water and used as a beverage. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21441 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Dried Food 4 | Fruits boiled, dried, stored for winter use and eaten dry. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21442 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Dried Food 4 | Sun dried berries used for food. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21443 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Fruit 52 | Berries eaten fresh off the bush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21444 | Lycium pallidum Miers 2316 | Navajo 157 | h56 141 | 153 | Food 1 | Fruit 52 | Berries used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 153 |
21445 | Lycium pallidum Miers 2316 | Navajo 157 | steg41 119 | 222 | Food 1 | Fruit 52 | Fresh, mashed berries mixed with powdered clay to counteract astringency and used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
21446 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Fruit 52 | Fruits eaten fresh. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21447 | Lycium pallidum Miers 2316 | Navajo 157 | l86 121 | 32 | Food 1 | Soup 56 | Berries used to make soup and stew. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 32 |
21448 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Soup 56 | Fruits boiled, dried, stored for winter use and made into a soup. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21449 | Lycium pallidum Miers 2316 | Navajo 157 | e44 74 | 74 | Food 1 | Special Food 47 | Fruit sacrificed to the gods. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 74 |
21450 | Lycium pallidum Miers 2316 | Navajo 157 | steg41 119 | 222 | Food 1 | Winter Use Food 59 | Fresh berries soaked, boiled until tender, ground with clay and stored for winter use. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
21451 | Lycium pallidum Miers 2316 | Navajo 157 | f96 72 | 19 | Other 3 | Sacred Items 185 | Plant considered to be a sacred plant. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 19 |
21452 | Lycium pallidum Miers 2316 | Navajo, Kayenta 158 | wh51 106 | 41 | Drug 2 | Toothache Remedy 71 | Ground root placed in cavity for toothaches. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 41 |
21453 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Drug 2 | Ceremonial Medicine 12 | Leaves or root used as ceremonial emetic. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21454 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Drug 2 | Emetic 40 | Leaves or root used as ceremonial emetic. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21455 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Drug 2 | Misc. Disease Remedy 87 | Plant used for chickenpox and poultice of plant used for toothaches. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21456 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Drug 2 | Panacea 20 | Bark and dried berries used as 'life medicine.' | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21457 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Drug 2 | Toothache Remedy 71 | Poultice of heated root applied for toothache. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21458 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Food 1 | Dried Food 4 | Berries dried and boiled with clay, sugar or wild potatoes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21459 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Food 1 | Fruit 52 | Berries eaten raw or boiled with clay. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21460 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Other 3 | Ceremonial Items 30 | Stem used to make Evilway big hoop. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21461 | Lycium pallidum Miers 2316 | Navajo, Ramah 159 | v52 18 | 42 | Other 3 | Ceremonial Items 30 | Thorn ash used for Evilway blackening. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21462 | Lycium pallidum Miers 2316 | Zuni 291 | s15 6 | 68 | Food 1 | Fruit 52 | Berries eaten raw when perfectly ripe or boiled and sometimes sweetened. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 68 |
21463 | Lycium pallidum Miers 2316 | Zuni 291 | s15 6 | 94 | Other 3 | Protection 58 | Ground leaves, twigs and flowers given to warriors for protection during war. A pinch of the mixture was given to each warrior. The warriors placed it in their mouths, ejected the mass into their hands and rubbed in on their faces, arms and bodies so that the enemy's arrows could not harm them. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 94 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );