uses
Data source: Native American Ethnobotany Database · About: NAEB
36 rows where species = 193
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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2795 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2796 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2797 | Amaranthus retroflexus L. 193 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds winnowed, ground into flour and used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
2798 | Amaranthus retroflexus L. 193 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Leaves eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
2799 | Amaranthus retroflexus L. 193 | Cherokee 32 | hc75 1 | 23 | Drug 2 | Ceremonial Medicine 12 | Used as an ingredient in a green corn medicine. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 23 |
2800 | Amaranthus retroflexus L. 193 | Cherokee 32 | hc75 1 | 23 | Drug 2 | Dermatological Aid 8 | Astringent leaves used for profuse menstruation. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 23 |
2801 | Amaranthus retroflexus L. 193 | Cherokee 32 | hc75 1 | 23 | Drug 2 | Gynecological Aid 22 | Leaves used to 'relieve profuse menstruation.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 23 |
2802 | Amaranthus retroflexus L. 193 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2803 | Amaranthus retroflexus L. 193 | Iroquois 100 | h77 7 | 316 | Drug 2 | Witchcraft Medicine 89 | Decoction and doll used to 'make a person break out like cancer.' | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 316 |
2804 | Amaranthus retroflexus L. 193 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
2805 | Amaranthus retroflexus L. 193 | Isleta 101 | j31 76 | 21 | Food 1 | Vegetable 31 | Fresh, tender, young leaves eaten as greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 21 |
2806 | Amaranthus retroflexus L. 193 | Jemez 102 | c30 28 | 20 | Food 1 | Young plant used for food many generations ago. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 20 | |
2807 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Drug 2 | Gastrointestinal Aid 14 | Infusion of plant used for the stomach. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2808 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Seeds collected and ground with meal for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 | |
2809 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Vegetable 31 | Young, tender plants used for greens like spinach. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2810 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant boiled and dried for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2811 | Amaranthus retroflexus L. 193 | Laguna 124 | c35 19 | 15 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2812 | Amaranthus retroflexus L. 193 | Laguna 124 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2813 | Amaranthus retroflexus L. 193 | Mendocino Indian 137 | c02 89 | 346 | Food 1 | Staple 75 | Small, shiny black seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
2814 | Amaranthus retroflexus L. 193 | Mohegan 149 | t72 97 | 70, 128 | Drug 2 | Throat Aid 123 | Infusion of leaves taken for hoarseness. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 70, 128 |
2815 | Amaranthus retroflexus L. 193 | Mohegan 149 | t72 97 | 83 | Food 1 | Vegetable 31 | Combined with mustard, plantain, dock and nettle and used as mixed greens. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
2816 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Bread & Cake 2 | Seeds ground, boiled, mixed with corn flour and made into dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2817 | Amaranthus retroflexus L. 193 | Navajo 157 | steg41 119 | 222 | Food 1 | Porridge 44 | Seeds ground, boiled and mixed with corn flour into a gruel. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
2818 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Leaves and seeds mixed with grease and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2819 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2820 | Amaranthus retroflexus L. 193 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2821 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Vegetable 31 | Leaves boiled and eaten like spinach. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2822 | Amaranthus retroflexus L. 193 | Navajo 157 | e44 74 | 46 | Food 1 | Winter Use Food 59 | Leaves boiled and canned. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2823 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Drug 2 | Antidote 122 | Stem, three inches long, made into snake figurine for snake infection. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2824 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Bread & Cake 2 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2825 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Special Food 47 | Seeds winnowed, ground with maize, made into bread and used as a ceremonial food in Nightway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2826 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Vegetable 31 | Leaves used as spring greens, boiled with meat, boiled alone or boiled and fried with meat or fat. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2827 | Amaranthus retroflexus L. 193 | Navajo, Ramah 159 | v52 18 | 26 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2828 | Amaranthus retroflexus L. 193 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2829 | Amaranthus retroflexus L. 193 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2830 | Amaranthus retroflexus L. 193 | Tewa 257 | rhf16 61 | 53 | Food 1 | Boiled or fried and used for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 53 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );