uses
Data source: Native American Ethnobotany Database · About: NAEB
8 rows where species = 1272
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
12364 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Keres, Western 107 | swank32 79 | 70 | Other 3 | Fertilizer 186 | Infusion of plant used to soak seed corn for faster maturity. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
12365 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Keres, Western 107 | swank32 79 | 70 | Other 3 | Fertilizer 186 | Leaves buried with seed corn as a fertilizer or fungicide. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
12366 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Keres, Western 107 | swank32 79 | 70 | Other 3 | Preservative 386 | Leaves stored with corn to prevent spoiling. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
12367 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Navajo 157 | steg41 119 | 223 | Food 1 | Porridge 44 | Parched seeds ground, made into a gruel and used to dip bread in. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
12368 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Pueblo 207 | c35 19 | 25 | Food 1 | Dried Food 4 | Young plants boiled, pressed, rolled into balls, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
12369 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Pueblo 207 | c35 19 | 25 | Food 1 | Soup 56 | Plant made into a stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
12370 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Pueblo 207 | c35 19 | 25 | Food 1 | Young plants boiled, pressed, rolled into balls and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
12371 | Descurainia pinnata ssp. halictorum (Cockerell) Detling 1272 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );