uses
Data source: Native American Ethnobotany Database · About: NAEB
16 rows where species = 1157
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
11554 | Cucumis melo L. 1157 | Hopi 95 | w39 37 | 93 | Food 1 | Dried Food 4 | Rind removed, meat pressed flat or stripped, wrapped into bundles and dried. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11555 | Cucumis melo L. 1157 | Hopi 95 | w39 37 | 93 | Food 1 | Eaten fresh. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11556 | Cucumis melo L. 1157 | Hopi 95 | w39 37 | 93 | Other 3 | Ceremonial Items 30 | Seeds mixed with juniper charcoal and water and made into a ceremonial body paint. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11557 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11558 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11559 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11560 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11561 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11562 | Cucumis melo L. 1157 | Keresan 108 | w45 90 | 560 | Food 1 | Spice 86 | Seeds ground on metate to remove the hulls & used to flavor various foods, especially rabbit stews. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
11563 | Cucumis melo L. 1157 | Navajo 157 | steg41 119 | 222 | Food 1 | Dried Food 4 | Fruit cut into strips, wound upon sticks in the form of a rope, sun dried and stored for months. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
11564 | Cucumis melo L. 1157 | Navajo 157 | steg41 119 | 222 | Food 1 | Sauce & Relish 7 | Dried fruit boiled with sugar and eaten like apple sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
11565 | Cucumis melo L. 1157 | Navajo, Ramah 159 | v52 18 | 46 | Food 1 | Muskmelon cultivated and used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 46 | |
11566 | Cucumis melo L. 1157 | Okanagan-Colville 175 | tbk80 32 | 98 | Food 1 | Species used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 98 | |
11567 | Cucumis melo L. 1157 | Seminole 228 | s54 88 | 480 | Food 1 | Plant used for food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 480 | |
11568 | Cucumis melo L. 1157 | Sia 234 | w62 159 | 106 | Food 1 | Cultivated cantaloupes used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 | |
11569 | Cucumis melo L. 1157 | Thompson 259 | tta90 10 | 206 | Food 1 | Fruit 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 206 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );