uses
Data source: Native American Ethnobotany Database · About: NAEB
642 rows where source = 60 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
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1133 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Kawaiisu 106 | z81 60 | 46 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 46 |
1156 | Achnatherum speciosum (Trin. & Rupr.) Barkworth 48 | Kawaiisu 106 | z81 60 | 66 | Food 1 | Seeds used for food. When ripe in June, the grass was cut off in bunches, tied together with stems of the grass and thrown over the shoulder into the carrying basket suspended on one's back. Two procedures were used in preparing the seeds for food. First, the grass was spread out on a flat rock, where it was allowed to dry a half day and then threshed by burning. If the fire burned too quickly, green spear grass was added to slow it down. The burned stalks were stirred and lifted with a green stick so that the seeds would fall out. The seeds were gathered and winnowed by being poured from one basket to another. Boiled, the seeds swelled 'like rice.' A cupful would fill a pot. Second, the grass was dried for a day or two and the seeds beaten out. They would be boiled whole or first pounded to a meal and then cooked. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 66 | |
1607 | Aesculus californica (Spach) Nutt. 73 | Kawaiisu 106 | z81 60 | 10 | Food 1 | Bread & Cake 2 | Seeds pounded, leached, boiled into a mush, made into a cake and eaten with meat. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10 |
1913 | Agoseris retrorsa (Benth.) Greene 107 | Kawaiisu 106 | z81 60 | 10 | Food 1 | Vegetable 31 | Green leaves boiled and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10 |
1914 | Agoseris retrorsa (Benth.) Greene 107 | Kawaiisu 106 | z81 60 | 10 | Food 1 | Vegetable 31 | Whole plant above the ground boiled, washed in cold water to remove bitterness and fried in grease. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10 |
2267 | Allium sp. 160 | Kawaiisu 106 | z81 60 | 10 | Food 1 | Vegetable 31 | Tops and roots eaten raw and fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10 |
3128 | Amelanchier pallida Greene 212 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Fruit 52 | Fruit eaten sparingly while fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
3231 | Amsinckia tessellata Gray 232 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Vegetable 31 | Leaves bruised by rubbing between the hands and eaten with salt. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
4385 | Arctostaphylos glauca Lindl. 336 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Beverage 27 | Berries used to make a beverage. Berries were covered with a thin layer of dirt and sifted in a yaduci so that the dirt fell through. Then they were sprinkled with water, kneaded with the hands, mashed and soaked 'in the sun' for about a half day. The yaduci was used as a sieve to remove the berry pulp from the infusion which could be drunk thus or mixed with chia. Water could be drained through the berry pulp a second time. The liquid was said to be sweet and fattening. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
4386 | Arctostaphylos glauca Lindl. 336 | Kawaiisu 106 | z81 60 | 11 | Food 1 | Fruit 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
6080 | Asclepias californica Greene 425 | Kawaiisu 106 | z81 60 | 13 | Food 1 | Candy 85 | Leaves roasted under hot ashes and chewed. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 13 |
6081 | Asclepias californica Greene 425 | Kawaiisu 106 | z81 60 | 13 | Food 1 | Candy 85 | Milky juice boiled until thick and chewed like chewing gum. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 13 |
6720 | Atriplex serenana A. Nels. 516 | Kawaiisu 106 | z81 60 | 15 | Food 1 | Vegetable 31 | Leaves boiled, fried in grease and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15 |
6759 | Avena fatua L. 528 | Kawaiisu 106 | z81 60 | 15 | Food 1 | Seeds pounded in a bedrock mortar hole, boiled and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15 | |
8066 | Carex douglasii Boott 740 | Kawaiisu 106 | z81 60 | 17 | Food 1 | Raw stems used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 17 | |
8551 | Caulanthus coulteri S. Wats. 803 | Kawaiisu 106 | z81 60 | 17 | Food 1 | Vegetable 31 | Leaves gathered in early spring before the flowers appear, boiled, salted, fried in grease & eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 17 |
8553 | Caulanthus inflatus S. Wats. 805 | Kawaiisu 106 | z81 60 | 17 | Food 1 | Soft upper section of the stem roasted in a pit oven covered with dirt and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 17 | |
9348 | Cheilanthes covillei Maxon 887 | Kawaiisu 106 | z81 60 | 19 | Food 1 | Beverage 27 | Stems and leaves used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 19 |
9396 | Chenopodium album L. 894 | Kawaiisu 106 | z81 60 | 19 | Food 1 | Vegetable 31 | Upper leaves boiled, 'rinsed' in cold water and fried in grease and salt. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 19 |
9773 | Chrysolepis sempervirens (Kellogg) Hjelmqvist 929 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Raw seeds eaten by hunters when in the field. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 | |
9930 | Cirsium congdonii Moore & Frankton 954 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Spring stalks peeled and eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 | |
9969 | Cirsium occidentale (Nutt.) Jepson 962 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Spring stems skinned and eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 | |
9971 | Cirsium occidentale var. californicum (Gray) Keil & C. Turner 963 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Spring stems skinned and eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 | |
10054 | Cistanthe monandra (Nutt.) Hershkovitz 977 | Kawaiisu 106 | z81 60 | 16 | Food 1 | Seeds used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 16 | |
10145 | Claytonia perfoliata Donn ex Willd. 1005 | Kawaiisu 106 | z81 60 | 21 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 21 |
10286 | Cleome isomeris Greene 1023 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Flowers eaten boiled or sun baked. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 | |
10717 | Coreopsis bigelovii (Gray) Hall 1078 | Kawaiisu 106 | z81 60 | 21 | Food 1 | Sweetener 135 | Stems chewed for the sweet juice. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 21 |
10718 | Coreopsis bigelovii (Gray) Hall 1078 | Kawaiisu 106 | z81 60 | 21 | Food 1 | Vegetable 31 | Raw, bruised leaves eaten boiled or with salt. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 21 |
10719 | Coreopsis bigelovii (Gray) Hall 1078 | Kawaiisu 106 | z81 60 | 21 | Food 1 | Vegetable 31 | Whole plant eaten fresh or cooked and fried in grease and salt. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 21 |
12325 | Dendromecon rigida Benth. 1262 | Kawaiisu 106 | z81 60 | 25 | Food 1 | Seeds used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 25 | |
12332 | Deschampsia danthonioides (Trin.) Munro 1267 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Porridge 44 | Seeds pounded, cooked into a mush and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12352 | Descurainia pinnata (Walt.) Britt. 1271 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Seeds parched, pounded, sifted, mixed with cold water and taken as a nourishing beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12353 | Descurainia pinnata (Walt.) Britt. 1271 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Winter Use Food 59 | Pounded or raw seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12387 | Descurainia sophia (L.) Webb ex Prantl 1274 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Seeds parched, pounded, sifted, mixed with cold water and taken as a nourishing beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12388 | Descurainia sophia (L.) Webb ex Prantl 1274 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Winter Use Food 59 | Pounded or raw seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12633 | Distichlis spicata (L.) Greene 1319 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Dried grass cakes used to make a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12634 | Distichlis spicata (L.) Greene 1319 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Green grass immersed in cold water, strained and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
13045 | Elymus multisetus M.E. Jones 1388 | Kawaiisu 106 | z81 60 | 64 | Food 1 | Porridge 44 | Seeds parched, pounded and cooked into a thin mush. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 64 |
13120 | Ephedra californica S. Wats. 1401 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13121 | Ephedra californica S. Wats. 1401 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Seeds formerly used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 | |
13136 | Ephedra nevadensis S. Wats. 1403 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13137 | Ephedra nevadensis S. Wats. 1403 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Seeds formerly used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 | |
13189 | Ephedra viridis Coville 1407 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Beverage 27 | Stems used to make tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13190 | Ephedra viridis Coville 1407 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Seeds formerly used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 | |
13657 | Ericameria nauseosa ssp. nauseosa var. nauseosa 1454 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Spice 86 | Sharpened twig, stripped of bark and leaves, threaded with pinyon nuts to improve their flavor. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 |
13961 | Eriogonum angulosum Benth. 1496 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Seeds pounded in a bedrock mortar hole and eaten 'without boiling.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 | |
13974 | Eriogonum baileyi S. Wats. 1498 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Beverage 27 | Seeds pounded into a meal, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
13975 | Eriogonum baileyi S. Wats. 1498 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
13989 | Eriogonum davidsonii Greene 1502 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
14046 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Porridge 44 | Seeds pounded into a meal and eaten mixed with water. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
14047 | Eriogonum inflatum Torr. & Fr‚m. 1512 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 |
14104 | Eriogonum nudum var. pubiflorum Benth. 1523 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Dried flowers mixed with valley stickweed seeds and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 | |
14111 | Eriogonum plumatella Dur. & Hilg. 1525 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Porridge 44 | Seeds pounded, cooked into a mush and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14112 | Eriogonum pusillum Torr. & Gray 1526 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Staple 75 | Seeds pounded and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14113 | Eriogonum pusillum Torr. & Gray 1526 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Flowers mixed with valley stickweed seeds and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 | |
14118 | Eriogonum roseum Dur. & Hilg. 1528 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Beverage 27 | Seeds pounded into a meal, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14119 | Eriogonum roseum Dur. & Hilg. 1528 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14187 | Eriogonum wrightii Torr. ex Benth. 1536 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Beverage 27 | Seeds pounded into a meal, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14188 | Eriogonum wrightii Torr. ex Benth. 1536 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Staple 75 | Seeds pounded into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14207 | Eriophyllum ambiguum (Gray) Gray 1543 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Dried Food 4 | Seeds parched, pounded and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
14219 | Erodium cicutarium (L.) L'H‚r. ex Ait. 1547 | Kawaiisu 106 | z81 60 | 31 | Food 1 | Forage 5 | Plant eaten by horses, cows and rabbits. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 31 |
15077 | Frangula californica ssp. tomentella (Benth.) Kartesz & Gandhi 1646 | Kawaiisu 106 | z81 60 | 58 | Food 1 | Fruit 52 | Fruit eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 58 |
16582 | Helianthus annuus L. 1821 | Kawaiisu 106 | z81 60 | 34 | Food 1 | Staple 75 | Roasted seeds pounded, ground into a meal and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 34 |
17396 | Hordeum jubatum L. 1908 | Kawaiisu 106 | z81 60 | 34 | Food 1 | Seeds pounded and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 34 | |
18418 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Bread & Cake 2 | Berries seeded, pounded into a meal, moistened, molded into cakes and dried. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
18419 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Dried Food 4 | Unseeded berries dried and stored. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
18420 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Fruit 52 | Berries boiled fresh and eaten cold. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
18421 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Staple 75 | Berries seeded, pounded into a meal and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
19921 | Lepidium fremontii S. Wats. 2135 | Kawaiisu 106 | z81 60 | 36 | Food 1 | Beverage 27 | Seeds pounded, mixed with water and used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 36 |
20119 | Leymus triticoides (Buckl.) Pilger 2163 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Forage 5 | Plant eaten by cows. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
20120 | Leymus triticoides (Buckl.) Pilger 2163 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Porridge 44 | Seeds pounded in a bedrock mortar hole, cooked into a thick mush and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
20735 | Lomatium californicum (Nutt.) Mathias & Constance 2232 | Kawaiisu 106 | z81 60 | 37 | Food 1 | Vegetable 31 | Spring leaves eaten raw as greens. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 37 |
21077 | Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose 2255 | Kawaiisu 106 | z81 60 | 38 | Food 1 | Vegetable 31 | Leaves, sometimes with flowers, cooked, fried in grease and salt and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 38 |
21267 | Lotus procumbens (Greene) Greene 2274 | Kawaiisu 106 | z81 60 | 38 | Food 1 | Spice 86 | Plant added to the dry pine needles spread as a layer in the pit roasting of the yucca. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 38 |
21276 | Lotus unifoliolatus var. unifoliolatus 2278 | Kawaiisu 106 | z81 60 | 39 | Food 1 | Spice 86 | Plant used as a mat for the juniper cake which improves the taste of the cake. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39 |
21399 | Lycium andersonii Gray 2313 | Kawaiisu 106 | z81 60 | 39 | Food 1 | Beverage 27 | Fruit juice used as a beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39 |
21400 | Lycium andersonii Gray 2313 | Kawaiisu 106 | z81 60 | 39 | Food 1 | Dried Food 4 | Fruit mashed, dried, soaked in warm water for an hour and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39 |
21401 | Lycium andersonii Gray 2313 | Kawaiisu 106 | z81 60 | 39 | Food 1 | Fruit 52 | Fruit eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39 |
22552 | Melica imperfecta Trin. 2432 | Kawaiisu 106 | z81 60 | 40 | Food 1 | Porridge 44 | Seeds winnowed, pounded in a bedrock mortar and cooked into a mush. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 40 |
22666 | Mentha arvensis L. 2443 | Kawaiisu 106 | z81 60 | 40 | Food 1 | Beverage 27 | Green leaves brewed into an nonmedicinal beverage tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 40 |
22827 | Mentha spicata L. 2445 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Beverage 27 | Leaves brewed into an nonmedicinal beverage tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22864 | Mentzelia affinis Greene 2446 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22865 | Mentzelia affinis Greene 2446 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22875 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22876 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22886 | Mentzelia congesta Nutt. ex Torr. & Gray 2448 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22887 | Mentzelia congesta Nutt. ex Torr. & Gray 2448 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22888 | Mentzelia dispersa S. Wats. 2449 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22889 | Mentzelia dispersa S. Wats. 2449 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22936 | Mentzelia veatchiana Kellogg 2460 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22937 | Mentzelia veatchiana Kellogg 2460 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Winter Use Food 59 | Seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22991 | Mimulus cardinalis Dougl. ex Benth. 2473 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Tender stalks eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 | |
23353 | Monardella linoides Gray 2512 | Kawaiisu 106 | z81 60 | 42 | Food 1 | Beverage 27 | Leaves and flowers used to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 42 |
23357 | Monardella odoratissima Benth. 2513 | Kawaiisu 106 | z81 60 | 42 | Food 1 | Beverage 27 | Leaves and flowers used to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 42 |
23390 | Monardella viridis Jepson 2517 | Kawaiisu 106 | z81 60 | 42 | Food 1 | Beverage 27 | Leaves and flowers used to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 42 |
23588 | Nama demissum var. demissum 2563 | Kawaiisu 106 | z81 60 | 43 | Food 1 | Porridge 44 | Seeds pounded in a bedrock mortar and boiled into a mush. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 43 |
23631 | Nemophila menziesii Hook. & Arn. 2572 | Kawaiisu 106 | z81 60 | 43 | Food 1 | Forage 5 | Plant eaten by the cows. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 43 |
24587 | Opuntia basilaris Engelm. & Bigelow 2646 | Kawaiisu 106 | z81 60 | 46 | Food 1 | Buds cooked and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 46 | |
25774 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Kawaiisu 106 | z81 60 | 47 | Food 1 | Beverage 27 | Ferns brewed to make a nonmedicinal tea. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 47 |
26068 | Perideridia pringlei (Coult. & Rose) A. Nels. & J.F. Macbr. 2835 | Kawaiisu 106 | z81 60 | 47 | Food 1 | Vegetable 31 | Peeled roots boiled like potatoes and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 47 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );