uses: 21327
This data as json
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
21327 | 2293 | 122 | 63 | 284 | 1 | Fleshy taproots eaten raw, boiled or steamed in spring. If eaten raw, these roots caused dizziness. Therefore, they were usually eaten raw only before bedtime in the evening. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 284 |