naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
25078 | 2700 | 1 | 84 | 162 | 1 | White base of plant eaten raw. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 162 | |
26332 | 2873 | 1 | 84 | 169 | 1 | 31 | Beans used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
26562 | 2900 | 1 | 84 | 152 | 1 | 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
26563 | 2900 | 1 | 84 | 168 | 1 | Species used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 | |
26880 | 2934 | 1 | 84 | 164 | 2 | 80 | Infusion of cones taken for urinary troubles. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 164 |
28174 | 2977 | 1 | 84 | 163 | 2 | 9 | Decoction of bark and another plant used for coughs. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 163 |
28388 | 3001 | 1 | 84 | 172 | 2 | 6 | Poultice of leaves applied for pain. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 172 |
28389 | 3001 | 1 | 84 | 172 | 2 | 35 | Poultice of leaves applied to the foot for rheumatism or swellings. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 172 |
28837 | 3050 | 1 | 84 | 174 | 2 | 111 | Decoction of plant taken for spitting up blood. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 174 |
28838 | 3050 | 1 | 84 | 154 | 2 | 111 | Used by women for spitting up blood. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 154 |
28839 | 3050 | 1 | 84 | 154 | 2 | 111 | Used for spitting up blood. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 154 |
29020 | 3080 | 1 | 84 | 162 | 2 | 14 | Decoction of whole plant used for stomachaches. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 162 |
29021 | 3080 | 1 | 84 | 154 | 2 | 14 | Used for stomachaches. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 154 |
29565 | 3106 | 1 | 84 | 165 | 2 | 16 | Infusion of bark taken as a vermifuge. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 165 |
29566 | 3106 | 1 | 84 | 155 | 2 | 16 | Used as a vermifuge. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
30703 | 3181 | 1 | 84 | 168 | 1 | 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
32645 | 3300 | 1 | 84 | 166 | 2 | 6 | Flowers and leaves smashed and sniffed for headaches. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 166 |
32646 | 3300 | 1 | 84 | 155 | 2 | 6 | Used for headaches. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
34442 | 3453 | 1 | 84 | 169 | 1 | 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
34905 | 3469 | 1 | 84 | 169 | 1 | 1 | Fruits used to make jelly. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 169 |
36110 | 3551 | 1 | 84 | 170 | 2 | 25 | Decoction of bark and bark from two other plants used for eye pain. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
36111 | 3551 | 1 | 84 | 155 | 2 | 25 | Used for sore eyes. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
36112 | 3551 | 1 | 84 | 166 | 4 | 43 | Used to make baskets and whistles. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 166 |
36113 | 3551 | 1 | 84 | 156 | 3 | 32 | Used to make containers. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 156 |
36114 | 3551 | 1 | 84 | 166 | 3 | 24 | Used to make baskets and whistles. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 166 |
36930 | 3572 | 1 | 84 | 154 | 2 | 84 | Used as an abortifacient. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 154 |
36931 | 3572 | 1 | 84 | 167 | 2 | 34 | Used as an abortifacient for horses. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 167 |
38347 | 3729 | 1 | 84 | 171 | 1 | 31 | Tubers eaten. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
38714 | 3790 | 1 | 84 | 168 | 1 | 27 | Leaves used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
38715 | 3790 | 1 | 84 | 152 | 1 | 27 | Used to make tea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
39224 | 3880 | 1 | 84 | 153 | 2 | 35 | Used for swellings. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 153 |
39571 | 3903 | 1 | 84 | 155 | 2 | 35 | Leaves used for rheumatism. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
39572 | 3903 | 1 | 84 | 163 | 2 | 92 | Infusion of leaves taken for rheumatism. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 163 |
39837 | 3950 | 1 | 84 | 163 | 2 | 35 | Poultice of powdered leaves applied to swellings. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 163 |
39838 | 3950 | 1 | 84 | 155 | 2 | 35 | Used for swellings. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
39839 | 3950 | 1 | 84 | 155 | 2 | 20 | Leaves made into pillows and used as a panacea. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
40384 | 3960 | 1 | 84 | 156 | 4 | 43 | Inner bark used to make baskets. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 156 |
40691 | 4019 | 1 | 84 | 174 | 2 | 20 | Bulbs ground and given to sick children with unidentified illnesses. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 174 |
40692 | 4019 | 1 | 84 | 155 | 2 | 20 | Used by children for maladies. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
40693 | 4019 | 1 | 84 | 174 | 2 | 42 | Bulbs ground and given to sick children with unidentified illnesses. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 174 |
40694 | 4019 | 1 | 84 | 155 | 2 | 42 | Used by children for maladies. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
40835 | 4041 | 1 | 84 | 155 | 2 | 35 | Used as a medicine for rheumatism. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
40836 | 4041 | 1 | 84 | 164 | 2 | 92 | Decoction of leaves taken for rheumatism. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 164 |
40837 | 4041 | 1 | 84 | 163 | 2 | 92 | Infusion of leaves taken for rheumatism. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 163 |
40838 | 4041 | 1 | 84 | 155 | 2 | 8 | Used for 'slight' itches. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
41744 | 4059 | 1 | 84 | 166 | 2 | 65 | Powdered leaves used as a snuff for nosebleeds. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 166 |
41745 | 4059 | 1 | 84 | 154 | 2 | 65 | Used for bloody noses. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 154 |
41950 | 4070 | 1 | 84 | 152 | 1 | 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
41951 | 4070 | 1 | 84 | 171 | 1 | 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
42097 | 4079 | 1 | 84 | 152 | 1 | 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
42098 | 4079 | 1 | 84 | 171 | 1 | 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
42752 | 4106 | 1 | 84 | 171 | 2 | 42 | Roots used to make a necklace worn by teething babies. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
42753 | 4106 | 1 | 84 | 155 | 2 | 42 | Used by children for teething. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
42754 | 4106 | 1 | 84 | 154 | 2 | 71 | Plant made into a magical necklace and worn by children for teething. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 154 |
42755 | 4106 | 1 | 84 | 171 | 2 | 71 | Roots used to make a necklace worn by teething babies. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 171 |
42756 | 4106 | 1 | 84 | 155 | 2 | 71 | Used by children for teething. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 155 |
43115 | 4133 | 1 | 84 | 152 | 1 | 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
43116 | 4133 | 1 | 84 | 173 | 1 | Grains used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 173 | |
44360 | 4244 | 1 | 84 | 175 | 1 | 56 | Seeds used to make soup. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 175 |
348 | 10 | 2 | 19 | 39 | 1 | Roots ground, mixed with corn meal and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 | |
1696 | 86 | 2 | 19 | 34 | 1 | 86 | Leaves used for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
2169 | 142 | 2 | 19 | 15 | 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2705 | 186 | 2 | 19 | 15 | 1 | 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2706 | 186 | 2 | 19 | 22 | 1 | 75 | Seeds ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
2707 | 186 | 2 | 19 | 15 | 1 | 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2752 | 190 | 2 | 19 | 16 | 1 | 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2753 | 190 | 2 | 19 | 16 | 1 | 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2795 | 193 | 2 | 19 | 15 | 1 | 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2796 | 193 | 2 | 19 | 15 | 1 | 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
6196 | 442 | 2 | 19 | 31 | 1 | 85 | Milky latex allowed to harden and used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
6507 | 481 | 2 | 19 | 17 | 1 | Fleshy roots eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6593 | 501 | 2 | 19 | 18 | 1 | 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
7052 | 570 | 2 | 19 | 19 | 1 | 86 | Flowers mixed with sausage as seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8638 | 809 | 2 | 19 | 21 | 1 | 52 | Berries sweetened with sugar and used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8775 | 822 | 2 | 19 | 21 | 1 | 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8776 | 822 | 2 | 19 | 21 | 1 | 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
10294 | 1026 | 2 | 19 | 22 | 1 | 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
11820 | 1182 | 2 | 19 | 39 | 1 | 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
11901 | 1204 | 2 | 19 | 25 | 1 | Small, tuberous roots eaten as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
11984 | 1217 | 2 | 19 | 33 | 1 | 75 | Roots dried and ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
18608 | 2058 | 2 | 19 | 31 | 1 | 52 | Fruits mixed with chopped meat, put into a clean deer stomach and roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18609 | 2058 | 2 | 19 | 31 | 1 | 86 | Fruits used to season meats. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18610 | 2058 | 2 | 19 | 31 | 1 | 113 | Fruits eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18845 | 2060 | 2 | 37 | 63 | 1 | 56 | Berries cooked in a stew. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 |
19389 | 2086 | 2 | 19 | 32 | 1 | 31 | Young, tender plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
19722 | 2114 | 2 | 19 | 32 | 1 | Whole pods used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
21424 | 2316 | 2 | 19 | 33 | 1 | 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
23259 | 2505 | 2 | 19 | 34 | 1 | 86 | Leaves ground and mixed with sausage for seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
23289 | 2507 | 2 | 19 | 34 | 1 | 86 | Leaves ground and mixed with sausage for seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
24595 | 2651 | 2 | 19 | 35 | 1 | 113 | Joints roasted and eaten during famines. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24596 | 2651 | 2 | 19 | 35 | 1 | 113 | Stems and fruits roasted and eaten in times of food shortage. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24609 | 2653 | 2 | 19 | 35 | 1 | 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24610 | 2653 | 2 | 19 | 35 | 1 | 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24688 | 2662 | 2 | 19 | 35 | 1 | 4 | Young joints split lengthwise, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24689 | 2662 | 2 | 19 | 35 | 1 | Joints roasted and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 | |
25607 | 2766 | 2 | 19 | 38 | 1 | 86 | Used as seasoning to counteract the taste of tainted meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38 |
26505 | 2895 | 2 | 19 | 39 | 1 | 113 | Berries eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
28390 | 3001 | 2 | 19 | 42 | 1 | Young leaves used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 42 | |
29436 | 3101 | 2 | 19 | 31 | 1 | 85 | Cotton from the pistillate catkins used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
29761 | 3116 | 2 | 19 | 43 | 1 | 31 | Plants cooked with meat and eaten like spinach. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29933 | 3153 | 2 | 19 | 43 | 1 | 44 | Beans formerly ground into flour and prepared as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |