naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
21462 | 2316 | 291 | 6 | 68 | 1 | 52 | Berries eaten raw when perfectly ripe or boiled and sometimes sweetened. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 68 |
24880 | 2674 | 291 | 6 | 69 | 1 | 52 | Fruit, with the spines rubbed off, eaten raw or stewed. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
24881 | 2674 | 291 | 19 | 36 | 1 | 52 | Spineless fruits eaten raw or stewed. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
26705 | 2916 | 291 | 6 | 70 | 1 | 52 | Berries boiled, ground in a mortar with raw onions, chile and coriander seeds and used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
33445 | 3364 | 291 | 6 | 70 | 1 | 52 | Highly relished berries used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
43985 | 4225 | 291 | 6 | 72 | 1 | 52 | Fruit eaten fresh or boiled, cooled and the skin peeled off with a knife. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
43986 | 4225 | 291 | 19 | 54 | 1 | 52 | Fruits pared and eaten raw or boiled and skinned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
4242 | 322 | 289 | 70 | 17 | 1 | 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4691 | 347 | 289 | 70 | 18 | 1 | 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4705 | 331 | 289 | 70 | 18 | 1 | 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
14855 | 1632 | 289 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14956 | 1639 | 289 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15704 | 1703 | 289 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
16996 | 1860 | 289 | 70 | 32 | 1 | 52 | Berries roasted over an open fire and eaten by children. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
30972 | 3182 | 289 | 70 | 48 | 1 | 52 | Fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
32241 | 3270 | 289 | 70 | 49 | 1 | 52 | Fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
33693 | 3391 | 289 | 70 | 50 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
34656 | 3457 | 289 | 70 | 51 | 1 | 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
34876 | 3463 | 289 | 70 | 51 | 1 | 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35045 | 3470 | 289 | 70 | 51 | 1 | 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35123 | 3474 | 289 | 70 | 52 | 1 | 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
36624 | 3565 | 289 | 70 | 53 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
36919 | 3569 | 289 | 70 | 53 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
41673 | 4056 | 289 | 70 | 59 | 1 | 52 | Fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 |
42362 | 4085 | 289 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42375 | 4086 | 289 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
43396 | 4172 | 289 | 70 | 62 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62 |
26665 | 2913 | 288 | 125 | 207 | 1 | 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
26713 | 2918 | 288 | 125 | 207 | 1 | 52 | Fruits eaten fresh by children. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
4240 | 322 | 287 | 69 | 87 | 1 | 52 | Berries used for food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
4417 | 337 | 287 | 69 | 85 | 1 | 52 | Ripe berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
30970 | 3182 | 287 | 69 | 87 | 1 | 52 | Berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
30971 | 3182 | 287 | 69 | 87 | 1 | 52 | Ripe berries cooked and eaten. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
34655 | 3457 | 287 | 69 | 87 | 1 | 52 | Berries eaten fresh. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
36621 | 3565 | 287 | 69 | 86 | 1 | 52 | Berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |
33240 | 3352 | 286 | 109 | 420 | 1 | 52 | Sour berries gathered and used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 420 |
4477 | 343 | 284 | 48 | 256 | 1 | 52 | Berries chewed and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
8232 | 757 | 284 | 48 | 260 | 1 | 52 | Fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
12884 | 1357 | 284 | 48 | 256 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
21893 | 2372 | 284 | 48 | 257 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
23476 | 2530 | 284 | 48 | 257 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24594 | 2650 | 284 | 48 | 257 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24608 | 2652 | 284 | 48 | 257 | 1 | 52 | Fruit boiled and eaten without mashing. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24640 | 2656 | 284 | 48 | 257 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24864 | 2670 | 284 | 48 | 257 | 1 | 52 | Juice used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24865 | 2670 | 284 | 48 | 257 | 1 | 52 | Salty fruit eaten only out of necessity and the seeds spat out. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
33028 | 3350 | 284 | 201 | 212 | 1 | 52 | Mashed, raw berries used for food. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
33362 | 3359 | 284 | 48 | 258 | 1 | 52 | Raw berries used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43972 | 4225 | 284 | 48 | 258 | 1 | 52 | Fruit cooked in coals and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
44263 | 4236 | 284 | 48 | 258 | 1 | 52 | Boiled fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
3150 | 214 | 281 | 109 | 264 | 1 | 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
4451 | 340 | 281 | 109 | 263 | 1 | 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263 |
4700 | 348 | 281 | 109 | 263 | 1 | 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263 |
30701 | 3179 | 281 | 109 | 264 | 1 | 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
30702 | 3180 | 281 | 109 | 264 | 1 | 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
30969 | 3182 | 281 | 109 | 264 | 1 | 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
33237 | 3352 | 281 | 109 | 264 | 1 | 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
33746 | 3396 | 281 | 109 | 264 | 1 | 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
34875 | 3463 | 281 | 109 | 264 | 1 | 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
35121 | 3474 | 281 | 109 | 264 | 1 | 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
36606 | 3565 | 281 | 109 | 264 | 1 | 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
43395 | 4172 | 281 | 109 | 264 | 1 | 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
3060 | 204 | 280 | 17 | 87 | 1 | 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11348 | 1122 | 280 | 17 | 87 | 1 | 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
14923 | 1637 | 280 | 17 | 84 | 1 | 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15032 | 1640 | 280 | 17 | 84 | 1 | 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
30299 | 3160 | 280 | 17 | 87 | 1 | 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
33642 | 3382 | 280 | 17 | 84 | 1 | 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
37805 | 3657 | 280 | 17 | 106 | 1 | 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
43114 | 4132 | 280 | 17 | 115 | 1 | 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43410 | 4173 | 280 | 17 | 102 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43528 | 4184 | 280 | 17 | 102 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
34101 | 3427 | 276 | 111 | 22 | 1 | 52 | Raw berries used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 22 |
34106 | 3428 | 276 | 111 | 22 | 1 | 52 | Raw berries used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 22 |
4235 | 322 | 273 | 89 | 374 | 1 | 52 | Fruits eaten for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
3059 | 204 | 272 | 142 | 32 | 1 | 52 | Berries used in season. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 32 |
33255 | 3354 | 272 | 142 | 36 | 1 | 52 | Berries used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
33361 | 3359 | 272 | 142 | 36 | 1 | 52 | Berries used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
34281 | 3436 | 272 | 142 | 36 | 1 | 52 | Berries used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
37803 | 3657 | 272 | 142 | 36 | 1 | 52 | Berries formerly used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
4494 | 345 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
18922 | 2060 | 269 | 137 | 15 | 1 | 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
18923 | 2060 | 269 | 137 | 15 | 1 | 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
21474 | 2318 | 269 | 137 | 15 | 1 | 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
33686 | 3390 | 269 | 137 | 15 | 1 | 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
36605 | 3565 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
38325 | 3724 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
43394 | 4172 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
13091 | 1393 | 267 | 14 | 332 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 332 |
34873 | 3463 | 267 | 14 | 346 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346 |
42478 | 4090 | 267 | 14 | 101 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
14854 | 1632 | 266 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15703 | 1703 | 266 | 70 | 31 | 1 | 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
24235 | 2610 | 266 | 70 | 41 | 1 | 52 | Fruit used for food. This was called the 'wood that lies' because it was the first to bloom in the spring and the last to set fruit. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 41 |
32236 | 3270 | 266 | 70 | 49 | 1 | 52 | Fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
33627 | 3378 | 266 | 70 | 50 | 1 | 52 | Fresh fruits used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
35043 | 3470 | 266 | 70 | 51 | 1 | 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
41664 | 4056 | 266 | 70 | 59 | 1 | 52 | Fruit shelled, roasted and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 |
42245 | 4083 | 266 | 70 | 60 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
42360 | 4085 | 266 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
33719 | 3394 | 262 | 33 | 487 | 1 | 52 | Grayish-black berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |