naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
33028 | 3350 | 284 | 201 | 212 | 1 | 52 | Mashed, raw berries used for food. | Gifford, E. W., 1932, The Southeastern Yavapai, University of California Publications in American Archaeology and Ethnology 29:177-252, page 212 |
10055 | 978 | 16 | 197 | 98 | 1 | 52 | Fruit used for food. | Hann, John H., 1986, The Use and Processing of Plants by Indians of Spanish Florida, Southeastern Archaeology 5(2):1-102, page 98 |
34384 | 3445 | 66 | 192 | 233 | 1 | 52 | Fruits eaten for food. | Turner, Lucien M., 1890, Ethnology of the Ungava District, Hudson Bay Territory, SI-BAE Annual Report #11:159-350, page 233 |
42207 | 4082 | 255 | 185 | 36 | 1 | 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42430 | 4088 | 255 | 185 | 36 | 1 | 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42458 | 4089 | 255 | 185 | 36 | 1 | 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
43077 | 4130 | 255 | 185 | 37 | 1 | 52 | Berries mixed with fat and used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 37 |
18864 | 2060 | 95 | 184 | 18 | 1 | 52 | Berries eaten with piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24641 | 2657 | 95 | 184 | 18 | 1 | 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24750 | 2667 | 95 | 184 | 18 | 1 | 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
33427 | 3364 | 95 | 184 | 18 | 1 | 52 | Berries eaten with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
43764 | 4224 | 95 | 184 | 18 | 1 | 52 | Fruits pit baked with lambsquarter leaves and eaten with corn dumplings in salted water. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
12550 | 1305 | 90 | 183 | 68 | 1 | 52 | Bitter fruit cooked, grated, washed several times, strained and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 |
10065 | 979 | 44 | 178 | 266 | 1 | 52 | Ripe melon scooped with fingers and used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11580 | 1159 | 44 | 178 | 266 | 1 | 52 | Fresh flesh used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
7950 | 721 | 13 | 174 | 258 | 1 | 52 | Berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 258 |
8140 | 757 | 13 | 174 | 257 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 |
10548 | 1057 | 136 | 174 | 265 | 1 | 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
10549 | 1057 | 136 | 174 | 262 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10550 | 1057 | 193 | 174 | 262 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10551 | 1057 | 193 | 174 | 262 | 1 | 52 | Fruits roasted and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
21413 | 2315 | 136 | 174 | 265 | 1 | 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
21419 | 2315 | 193 | 174 | 262 | 1 | 52 | Red berries cooked and eaten warm or cold with sugar. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
22356 | 2403 | 13 | 174 | 257 | 1 | 52 | Fruits eaten for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 |
24711 | 2663 | 193 | 174 | 261 | 1 | 52 | Small fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 261 |
24837 | 2670 | 136 | 174 | 265 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
44224 | 4235 | 13 | 174 | 258 | 1 | 52 | Fruits cooked, skins peeled off and pulp used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 258 |
44225 | 4235 | 188 | 174 | 262 | 1 | 52 | Fruits cooked and eaten with white flour. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44226 | 4235 | 188 | 174 | 262 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44228 | 4235 | 193 | 174 | 262 | 1 | 52 | Fruits cooked and eaten with white flour. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
44229 | 4235 | 193 | 174 | 262 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
4661 | 347 | 255 | 172 | 28 | 1 | 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
13087 | 1393 | 255 | 172 | 28 | 1 | 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
33604 | 3376 | 255 | 172 | 28 | 1 | 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
33904 | 3417 | 255 | 172 | 28 | 1 | 52 | Rose hips used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
34505 | 3453 | 255 | 172 | 28 | 1 | 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
42431 | 4088 | 255 | 172 | 28 | 1 | 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
42459 | 4089 | 255 | 172 | 28 | 1 | 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
43078 | 4130 | 255 | 172 | 28 | 1 | 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
4569 | 347 | 68 | 171 | 23 | 1 | 52 | Berries cooked and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 23 |
13069 | 1393 | 68 | 171 | 21 | 1 | 52 | Berries eaten fresh. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 21 |
4329 | 332 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
10835 | 1091 | 67 | 167 | 715 | 1 | 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
11150 | 1104 | 67 | 167 | 715 | 1 | 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
13067 | 1393 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
41949 | 4069 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42405 | 4088 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42472 | 4090 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
11654 | 1162 | 188 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11655 | 1162 | 193 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11688 | 1163 | 188 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11690 | 1163 | 193 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11733 | 1164 | 188 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11736 | 1164 | 193 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
21415 | 2315 | 188 | 160 | 62 | 1 | 52 | Berries used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 |
43939 | 4225 | 234 | 159 | 107 | 1 | 52 | Fruit used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
33883 | 3417 | 118 | 158 | 55 | 1 | 52 | Berries used for food. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
34336 | 3440 | 118 | 158 | 55 | 1 | 52 | Berries used for food. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
34395 | 3445 | 118 | 158 | 55 | 1 | 52 | Berries used for food. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
34491 | 3453 | 118 | 158 | 55 | 1 | 52 | Berries used for food. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
2980 | 204 | 125 | 156 | 36 | 1 | 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
14890 | 1636 | 125 | 156 | 37 | 1 | 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
14891 | 1636 | 125 | 156 | 37 | 1 | 52 | Fruits eaten with other foods. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
24680 | 2661 | 125 | 156 | 32 | 1 | 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 32 |
24681 | 2661 | 125 | 156 | 32 | 1 | 52 | Fruits stewed and used for food. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 32 |
30267 | 3160 | 125 | 156 | 37 | 1 | 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
30800 | 3181 | 125 | 156 | 38 | 1 | 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 38 |
33327 | 3358 | 125 | 156 | 35 | 1 | 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35 |
33368 | 3360 | 125 | 156 | 36 | 1 | 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
33633 | 3382 | 125 | 156 | 35 | 1 | 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35 |
37777 | 3657 | 125 | 156 | 43 | 1 | 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 43 |
11340 | 1122 | 177 | 154 | 326 | 1 | 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11410 | 1127 | 177 | 154 | 326 | 1 | 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
15015 | 1640 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
23502 | 2532 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30284 | 3160 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30557 | 3175 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30850 | 3181 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh. The dried cakes were used in winter with dried corn or cooked alone with sugar. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
33639 | 3382 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
34730 | 3461 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
37791 | 3657 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
43442 | 4177 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
43518 | 4184 | 177 | 154 | 326 | 1 | 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
3170 | 216 | 183 | 153 | 100 | 1 | 52 | Berries eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11369 | 1123 | 183 | 153 | 100 | 1 | 52 | Berries formerly eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
30940 | 3182 | 183 | 153 | 99 | 1 | 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
33413 | 3363 | 183 | 153 | 100 | 1 | 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
36575 | 3565 | 183 | 153 | 100 | 1 | 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
37793 | 3657 | 183 | 153 | 100 | 1 | 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11149 | 1104 | 67 | 152 | 37 | 1 | 52 | Fresh, ripe berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
13092 | 1394 | 67 | 152 | 37 | 1 | 52 | Berries eaten alone. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
34331 | 3440 | 67 | 152 | 36 | 1 | 52 | Berries sometimes used for food, but not considered a significant food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
42259 | 4084 | 67 | 152 | 37 | 1 | 52 | Berries eaten occasionally, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42404 | 4088 | 67 | 152 | 37 | 1 | 52 | Fresh berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42471 | 4090 | 67 | 152 | 37 | 1 | 52 | Berries eaten occasionally, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
8187 | 757 | 189 | 151 | 11 | 1 | 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |
21736 | 2353 | 189 | 151 | 42 | 1 | 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42 |
21737 | 2354 | 189 | 151 | 40 | 1 | 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 40 |
23587 | 2562 | 189 | 151 | 42 | 1 | 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42 |
25804 | 2795 | 189 | 151 | 42 | 1 | 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 42 |
38881 | 3823 | 189 | 151 | 11 | 1 | 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |