naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
36032 | 3545 | 67 | 152 | 34 | 1 | 59 | Leaves soaked in seal oil and saved for future use. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34 |
35215 | 3483 | 67 | 152 | 35 | 1 | 59 | Boiled leaves mixed with seal oil and preserved for months. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 |
34385 | 3445 | 67 | 152 | 36 | 1 | 59 | Berries stored with seal oil in barrels or sealskin pokes for winter use. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
37335 | 3594 | 67 | 152 | 36 | 1 | 59 | Leaves preserved in seal oil for later use. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
13094 | 1394 | 67 | 152 | 37 | 1 | 59 | Berries preserved in seal oil for use in fall and winter. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
20250 | 2182 | 67 | 167 | 715 | 1 | 59 | Cut, mixed with fish and boiled for winter use. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
36033 | 3545 | 67 | 167 | 715 | 1 | 59 | Young shoots and catkins stored in oil for winter use. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
15007 | 1640 | 173 | 135 | 2220 | 1 | 59 | Berries used fresh or preserved. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2220 |
34372 | 3444 | 173 | 135 | 2223 | 1 | 59 | Berries used preserved. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2223 |
34722 | 3461 | 173 | 135 | 2224 | 1 | 59 | Berries used preserved. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2224 |
20509 | 2212 | 105 | 70 | 35 | 1 | 59 | Acorn flour stored in large storage baskets. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
27755 | 2964 | 105 | 70 | 44 | 1 | 59 | Roasted seeds stored for winter use. The cones were placed in a trench and covered with dirt. A fire was built on top. After roasting, the cones were broken open to release the seeds. Some were stored over winter. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44 |
31984 | 3256 | 144 | 100 | 142 | 1 | 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32215 | 3270 | 144 | 100 | 142 | 1 | 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32260 | 3272 | 144 | 100 | 142 | 1 | 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32594 | 3295 | 144 | 100 | 142 | 1 | 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
1616 | 73 | 144 | 100 | 148 | 1 | 59 | Nuts stored for long periods and resorted to only when the acorn crop failed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148 |
8536 | 797 | 144 | 100 | 153 | 1 | 59 | Dried seeds stored for winter use then parched, pounded and eaten dry. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 |
9733 | 922 | 144 | 100 | 157 | 1 | 59 | Stored, dried bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
21322 | 2292 | 144 | 100 | 159 | 1 | 59 | Steamed leaves and flowers dried and stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
4211 | 322 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4407 | 337 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4502 | 346 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4699 | 348 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
40658 | 4015 | 144 | 100 | 161 | 1 | 59 | Steamed, dried leaves soaked in water or boiled before eating in winter. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
17286 | 1899 | 24 | 31 | 47 | 1 | 59 | Leaves and seeds used as an important winter food. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
10057 | 979 | 24 | 31 | 55 | 1 | 59 | Cut, peeled into strips and dried for winter use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 55 |
11393 | 1124 | 151 | 73 | 11 | 1 | 59 | Fruit mixed with choke cherries and service berries pressed into cakes and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
14876 | 1635 | 151 | 73 | 12 | 1 | 59 | Berries dried and stored for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
21186 | 2265 | 151 | 73 | 15 | 1 | 59 | Fruit dried and stored for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
30244 | 3160 | 60 | 73 | 19 | 1 | 59 | Ripe plums dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30919 | 3182 | 151 | 73 | 19 | 1 | 59 | Crushed, dried fruit strips stored for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
25740 | 2783 | 151 | 73 | 20 | 1 | 59 | Peeled, sliced roots dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 20 |
37784 | 3657 | 151 | 73 | 23 | 1 | 59 | Fruit dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
42067 | 4077 | 151 | 73 | 25 | 1 | 59 | Fruit dried for winter. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
3000 | 204 | 151 | 73 | 6 | 1 | 59 | Large quantities of berries gathered and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
7902 | 701 | 151 | 73 | 9 | 1 | 59 | Bulbs baked in the ground by hot stones and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
6568 | 497 | 50 | 16 | 254 | 1 | 59 | Bulbs eaten in winter and early spring. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 254 |
2262 | 160 | 50 | 16 | 255 | 1 | 59 | Bulbs gathered in winter and used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255 |
27541 | 2959 | 14 | 87 | 185 | 1 | 59 | Nuts stored in baskets or pottery jars. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
27789 | 2965 | 14 | 87 | 185 | 1 | 59 | Nuts stored in baskets or pottery jars. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
22447 | 2419 | 14 | 87 | 189 | 1 | 59 | Seeds stored in pottery, gourd or water-basket receptacles. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |
30311 | 3162 | 48 | 147 | 523 | 1 | 59 | Stored fruits used for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 523 |
8304 | 765 | 48 | 147 | 531 | 1 | 59 | Nuts stored for winter use. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 531 |
18261 | 2034 | 48 | 147 | 531 | 1 | 59 | Nuts stored for winter use. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 531 |
18232 | 2033 | 11 | 95 | 42 | 1 | 59 | Nut meats mixed with mesquite gravy or ground with roasted mescal and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32059 | 3263 | 11 | 95 | 42 | 1 | 59 | Acorns roasted slightly, pounded, mixed with dried meat and stored away in hide containers. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32156 | 3267 | 11 | 95 | 42 | 1 | 59 | Ripe acorns roasted slightly, pounded and mixed with dried meat and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
33804 | 3405 | 11 | 95 | 42 | 1 | 59 | Pods cooked and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
11407 | 1125 | 11 | 95 | 44 | 1 | 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
23470 | 2530 | 11 | 95 | 44 | 1 | 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34360 | 3443 | 11 | 95 | 44 | 1 | 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
30978 | 3183 | 11 | 95 | 46 | 1 | 59 | Fruits ground, pressed and saved for winter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
25469 | 2741 | 44 | 125 | 170 | 1 | 59 | Seeds harvested, winnowed and stored for winter use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
25461 | 2739 | 44 | 125 | 175 | 1 | 59 | Seeds stored in ollas for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 175 |
16591 | 1821 | 147 | 125 | 187 | 1 | 59 | Seeds stored in gourds or ollas. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
2731 | 187 | 44 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2734 | 187 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2735 | 187 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2772 | 191 | 44 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2775 | 191 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | 191 | 288 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
29053 | 3082 | 101 | 19 | 33 | 1 | 59 | Fungi stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
24773 | 2667 | 222 | 19 | 36 | 1 | 59 | Joints singed in hot coals, boiled and dried with sweet corn to make a winter use food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
7900 | 701 | 79 | 38 | 364 | 1 | 59 | Bulbs formerly preserved for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 |
26036 | 2832 | 79 | 38 | 365 | 1 | 59 | Roots preserved in quantity for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 365 |
34620 | 3457 | 137 | 89 | 355 | 1 | 59 | Fruits dried or canned for winter use. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
4401 | 337 | 137 | 89 | 375 | 1 | 59 | Ripe berries stored as a winter use food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
42333 | 4085 | 181 | 14 | 101 | 1 | 59 | Berries preserved for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
35008 | 3470 | 181 | 14 | 113 | 1 | 59 | Berries preserved for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
40967 | 4043 | 87 | 14 | 180 | 1 | 59 | Cambium dried, pounded, served with oolichan grease and Pacific crabapples and used as winter food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 180 |
36869 | 3569 | 87 | 14 | 229 | 1 | 59 | Berries formerly an important winter food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 229 |
43057 | 4130 | 87 | 14 | 232 | 1 | 59 | Berries stored with oolichan grease in barrels for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 232 |
42269 | 4084 | 87 | 14 | 247 | 1 | 59 | Berries boiled and stored in barrels of oolichan grease for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 247 |
33378 | 3361 | 88 | 14 | 253 | 1 | 59 | Fruit cooked & stored underground in barrels with elderberries & cooked western dock for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 253 |
35199 | 3482 | 88 | 14 | 260 | 1 | 59 | Plant cooked & stored underground in barrels with stink currants & red elderberries for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 260 |
22217 | 2391 | 87 | 14 | 265 | 1 | 59 | Fruit boiled and stored in the cooking water or oil for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 265 |
43059 | 4130 | 112 | 14 | 329 | 1 | 59 | Berries stored for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 329 |
37849 | 3658 | 112 | 14 | 331 | 1 | 59 | Berries canned for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 331 |
22228 | 2391 | 112 | 14 | 342 | 1 | 59 | Fruit stored in water and topped with mammal or fish grease or oil. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
12958 | 1372 | 181 | 14 | 44 | 1 | 59 | Plant and herring eggs salted and stored for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 44 |
21759 | 2357 | 181 | 14 | 45 | 1 | 59 | Plant and herring eggs preserved in brine for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 45 |
23729 | 2576 | 181 | 14 | 46 | 1 | 59 | Plant and herring eggs salted for storage. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 46 |
37874 | 3658 | 181 | 14 | 93 | 1 | 59 | Berries canned for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93 |
42192 | 4082 | 181 | 14 | 97 | 1 | 59 | Berries preserved for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 97 |
42193 | 4082 | 181 | 14 | 99 | 1 | 59 | Berries preserved for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42427 | 4088 | 181 | 14 | 99 | 1 | 59 | Berries preserved for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 99 |
42059 | 4077 | 115 | 66 | 103 | 1 | 59 | Dried berries stored for winter use. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 103 |
2977 | 204 | 115 | 66 | 97 | 1 | 59 | Dried berries stored for winter use. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
38087 | 3692 | 193 | 11 | 84 | 1 | 59 | Seeds stored and used as a winter food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 84 |
2090 | 140 | 157 | 74 | 31 | 1 | 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2146 | 141 | 157 | 74 | 31 | 1 | 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2202 | 151 | 157 | 74 | 31 | 1 | 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
43887 | 4225 | 157 | 74 | 32 | 1 | 59 | Baked or dried fruits ground, made into small cakes, roasted again and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43888 | 4225 | 157 | 74 | 32 | 1 | 59 | Fruit cut in half, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
44139 | 4230 | 157 | 74 | 33 | 1 | 59 | Fruit sliced and dried for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 33 |
2822 | 193 | 157 | 74 | 46 | 1 | 59 | Leaves boiled and canned. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
10328 | 1026 | 157 | 74 | 50 | 1 | 59 | Young plants boiled, rolled into balls, dried and stored for the winter. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
3168 | 216 | 157 | 74 | 52 | 1 | 59 | Fruits dried and preserved for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
12274 | 1246 | 157 | 74 | 67 | 1 | 59 | Roots dried for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67 |
3221 | 227 | 177 | 124 | 341 | 1 | 59 | Roots gathered from the storehouses of field mice and stored in skin bags during the winter. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |