naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
20249 | 2182 | 67 | 152 | 37 | 1 | 31 | Young leaves and stems eaten raw or cooked and often mixed with other wild greens. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
17913 | 1994 | 90 | 68 | 35 | 1 | 31 | Tubers eaten. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 35 |
3529 | 265 | 67 | 167 | 715 | 1 | 31 | Used like celery. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
16520 | 1812 | 67 | 167 | 715 | 1 | 31 | Fleshy roots used the same as potatoes. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
17277 | 1897 | 67 | 167 | 715 | 1 | 31 | Small, young leaves eaten as greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
36031 | 3545 | 67 | 167 | 715 | 1 | 31 | Young shoots and catkins used fresh or in seal oil. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
26173 | 2840 | 67 | 167 | 716 | 1 | 31 | Leaves used for greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 |
6313 | 446 | 173 | 135 | 2205 | 1 | 31 | Young shoots and flower buds cooked like spinach. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2205 |
9417 | 894 | 173 | 135 | 2209 | 1 | 31 | Young plant cooked as greens. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2209 |
7571 | 630 | 289 | 70 | 21 | 1 | 31 | Bulbs baked in sand with a fire built over them. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
7861 | 700 | 105 | 70 | 21 | 1 | 31 | Bulbs used for food. Bulbs were dug up with a stick and placed in a pit two feet in diameter. Leaves of Vitis californica were placed on the bottom, a layer of bulbs and then another layer of Vitis californica leaves. Finally a layer of dirt was added and a fire built on top. The mush formed was pure white and eaten by itself. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
10117 | 994 | 144 | 100 | 137 | 1 | 31 | Seeds considered one of the most prized vegetable foods. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 137 |
3920 | 303 | 144 | 100 | 159 | 1 | 31 | Early spring greens boiled and eaten. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
6120 | 432 | 144 | 100 | 159 | 1 | 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
9403 | 894 | 144 | 100 | 159 | 1 | 31 | Boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
10613 | 1069 | 144 | 100 | 159 | 1 | 31 | Raw, pulverized leaves and tender tops, flavor similar to onions, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12291 | 1251 | 144 | 100 | 159 | 1 | 31 | Boiled leaves and flowers used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
12321 | 1259 | 144 | 100 | 159 | 1 | 31 | Young, boiled greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
14095 | 1520 | 144 | 100 | 159 | 1 | 31 | Raw greens, sour flavor, used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
17083 | 1873 | 144 | 100 | 159 | 1 | 31 | Boiled or steamed leaves eaten in spring. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
19739 | 2117 | 144 | 100 | 159 | 1 | 31 | Greens used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 159 |
23003 | 2476 | 144 | 100 | 160 | 1 | 31 | Boiled leaves used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
23006 | 2477 | 144 | 100 | 160 | 1 | 31 | Boiled, young plant used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
24950 | 2692 | 144 | 100 | 160 | 1 | 31 | Boiled leaves used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
35174 | 3480 | 144 | 100 | 160 | 1 | 31 | Moistened, pulverized leaves eaten with salt, tasted sour like vinegar. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
35229 | 3484 | 144 | 100 | 160 | 1 | 31 | Cooked leaves eaten as greens. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
26047 | 2832 | 200 | 96 | 89 | 1 | 31 | Fresh tops eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
37416 | 3603 | 200 | 96 | 92 | 1 | 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37417 | 3603 | 200 | 96 | 92 | 1 | 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37473 | 3608 | 200 | 96 | 92 | 1 | 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37474 | 3608 | 200 | 96 | 92 | 1 | 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41355 | 4049 | 200 | 96 | 92 | 1 | 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41356 | 4049 | 200 | 96 | 92 | 1 | 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
35363 | 3487 | 24 | 31 | 134 | 1 | 31 | Crisp, juicy stalks eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
38083 | 3692 | 24 | 31 | 140 | 1 | 31 | Immature leaves boiled or fried and used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 140 |
39027 | 3847 | 24 | 31 | 141 | 1 | 31 | Leaves boiled and used as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
39328 | 3893 | 24 | 31 | 141 | 1 | 31 | Stems and leaves gathered and eaten in spring and early summer. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
40641 | 4013 | 24 | 31 | 141 | 1 | 31 | Leaves eaten raw or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
41871 | 4060 | 24 | 31 | 143 | 1 | 31 | Leaves eaten raw or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 143 |
44276 | 4238 | 24 | 31 | 150 | 1 | 31 | Sliced stalks parboiled and cooked like squash. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 150 |
375 | 15 | 24 | 31 | 29 | 1 | 31 | Pods eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 29 |
2306 | 165 | 24 | 31 | 37 | 1 | 31 | Bulbs eaten raw. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
2751 | 189 | 24 | 31 | 37 | 1 | 31 | Boiled leaves eaten as greens or used as potherbs. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
3711 | 291 | 24 | 31 | 39 | 1 | 31 | Used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 39 |
6174 | 441 | 24 | 31 | 43 | 1 | 31 | Parboiled leaves used as greens from May until June. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 43 |
17285 | 1899 | 24 | 31 | 47 | 1 | 31 | Leaves eaten fresh or boiled. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
7957 | 723 | 24 | 31 | 51 | 1 | 31 | Leaves used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 51 |
9466 | 897 | 24 | 31 | 52 | 1 | 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9488 | 899 | 24 | 31 | 52 | 1 | 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9507 | 901 | 24 | 31 | 52 | 1 | 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9529 | 904 | 24 | 31 | 52 | 1 | 31 | Boiled shoots and leaves eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
9701 | 922 | 24 | 31 | 54 | 1 | 31 | Young, spring shoots used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 54 |
12347 | 1271 | 24 | 31 | 66 | 1 | 31 | Leaves used as potherbs. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66 |
14226 | 1548 | 24 | 31 | 72 | 1 | 31 | Leaves eaten fresh or cooked. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
14227 | 1548 | 24 | 31 | 72 | 1 | 31 | Used as a potherb. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 72 |
17525 | 1930 | 24 | 31 | 79 | 1 | 31 | Plant used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 79 |
10125 | 1000 | 24 | 31 | 89 | 1 | 31 | Leaves eaten fresh or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |
10153 | 1006 | 24 | 31 | 89 | 1 | 31 | Leaves eaten fresh or boiled as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 89 |
33833 | 3412 | 24 | 31 | 90 | 1 | 31 | Eaten fresh in the spring, cooked like spinach or mixed with less flavorful greens into a salad. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
7920 | 706 | 24 | 31 | 94 | 1 | 31 | Leaves used for greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 94 |
24584 | 2646 | 24 | 31 | 95 | 1 | 31 | Joints boiled and mixed with other foods or eaten as greens. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95 |
2119 | 141 | 54 | 145 | 485 | 1 | 31 | Species used for food. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
43787 | 4225 | 10 | 58 | 19 | 1 | 31 | Flowers eaten as a vegetable only if obtained before the summer rains. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
44019 | 4228 | 10 | 58 | 19 | 1 | 31 | Flowers boiled and eaten as a vegetable. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
14629 | 1595 | 7 | 67 | 108 | 1 | 31 | Leaves used for greens. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 108 |
39402 | 3896 | 7 | 67 | 109 | 1 | 31 | Leaves used for greens. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 109 |
10188 | 1012 | 7 | 67 | 84 | 1 | 31 | Corm cooked and eaten like potatoes. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 84 |
33832 | 3412 | 7 | 67 | 86 | 1 | 31 | Used as a salad plant. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 86 |
10018 | 973 | 151 | 73 | 10 | 1 | 31 | Early spring roots eaten raw or cooked with meat. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
10019 | 973 | 151 | 73 | 10 | 1 | 31 | Young, summer stalks eaten like asparagus and greens. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
16798 | 1851 | 25 | 73 | 13 | 1 | 31 | Young, raw shoots eaten like celery. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
16874 | 1851 | 151 | 73 | 13 | 1 | 31 | Young, raw shoots eaten like celery. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
21049 | 2250 | 151 | 73 | 15 | 1 | 31 | Fusiform root eaten baked, roasted or raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21067 | 2254 | 151 | 73 | 15 | 1 | 31 | Fusiform root eaten baked, roasted or raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
25234 | 2715 | 151 | 73 | 17 | 1 | 31 | Acid-tasting leaves used as a salad. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
4769 | 362 | 151 | 73 | 19 | 1 | 31 | Roots, tasted like sweet potatoes, used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
25739 | 2783 | 151 | 73 | 20 | 1 | 31 | Roots, similar to yams, roasted in ashes. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 20 |
35206 | 3482 | 151 | 73 | 22 | 1 | 31 | Spring leaves used for 'greens.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
35300 | 3485 | 151 | 73 | 22 | 1 | 31 | Spring leaves used for 'greens.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
35447 | 3492 | 151 | 73 | 22 | 1 | 31 | Herbage eaten raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
35461 | 3494 | 151 | 73 | 22 | 1 | 31 | Spring leaves used for 'greens.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
37156 | 3586 | 151 | 73 | 23 | 1 | 31 | Young twigs used for greens. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
41795 | 4059 | 151 | 73 | 25 | 1 | 31 | Young shoots used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
2269 | 160 | 151 | 73 | 6 | 1 | 31 | Onions cooked and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2720 | 186 | 151 | 73 | 6 | 1 | 31 | Used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
6894 | 549 | 151 | 73 | 8 | 1 | 31 | Young stems and leaves eaten raw as a salad. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
9406 | 894 | 151 | 73 | 9 | 1 | 31 | Young plant used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
26041 | 2832 | 151 | 73 | 9 | 1 | 31 | Roots boiled like potatoes. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
35254 | 3485 | 50 | 16 | 249 | 1 | 31 | Leaves used for greens. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
44372 | 4244 | 39 | 118 | 9-Aug | 1 | 31 | Seeds parched and mixed with water or boiled with or without meat. | Bushnell, Jr., David I., 1909, The Choctaw of Bayou Lacomb, St. Tammany Parish, Louisiana, SI-BAE Bulletin #48, page 9-Aug |
10295 | 1026 | 14 | 87 | 192 | 1 | 31 | Leaves and whole, young plants used as greens. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 192 |
39403 | 3896 | 27 | 134 | 81 | 1 | 31 | Leaves boiled and eaten. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 81 |
1805 | 94 | 11 | 95 | 38 | 1 | 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
12061 | 1237 | 11 | 95 | 38 | 1 | 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
24002 | 2590 | 11 | 95 | 38 | 1 | 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
44066 | 4230 | 11 | 95 | 38 | 1 | 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
43796 | 4225 | 11 | 95 | 39 | 1 | 31 | Flowers eaten if obtained before the summer rain; otherwise they taste bitter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44022 | 4228 | 11 | 95 | 39 | 1 | 31 | Flowers boiled and eaten as a vegetable. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
33803 | 3405 | 11 | 95 | 42 | 1 | 31 | Raw pods eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
38291 | 3722 | 11 | 95 | 42 | 1 | 31 | Unpeeled potatoes boiled and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
2101 | 141 | 11 | 95 | 47 | 1 | 31 | Onions occasionally eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |