naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
10499 | 1052 | 67 | 152 | 36 | 1 | 27 | Dried leaves used to make a hot, tea like beverage before the availability of imported tea. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
32824 | 3335 | 67 | 152 | 36 | 1 | 27 | Red plant tops used to make a tea like beverage. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
35558 | 3507 | 90 | 68 | 16 | 1 | 27 | Plant powdered and used to make a beverage similar to coffee or tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 16 |
10712 | 1077 | 90 | 68 | 49 | 1 | 27 | Roots fermented into a very powerful alcohol. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 49 |
18154 | 2024 | 90 | 68 | 73 | 1 | 27 | Dried leaves and stems used to make tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 73 |
12052 | 1234 | 67 | 167 | 715 | 1 | 27 | Dried leaves used to make tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
18054 | 2012 | 67 | 167 | 715 | 1 | 27 | Roasted, ground seeds used for coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19701 | 2108 | 67 | 167 | 715 | 1 | 27 | Roasted seeds used to make coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19879 | 2127 | 67 | 167 | 715 | 1 | 27 | Leaves used for tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
39914 | 3950 | 173 | 135 | 2234 | 1 | 27 | Leaves steeped for tea. | Arnason, Thor, Richard J. Hebda and Timothy Johns, 1981, Use of Plants for Food and Medicine by Native Peoples of Eastern Canada, Canadian Journal of Botany 59(11):2189-2325, page 2234 |
4421 | 338 | 105 | 70 | 18 | 1 | 27 | Berries pulverized and made into a drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
13874 | 1488 | 105 | 70 | 30 | 1 | 27 | Decoction of leaves and Pinus lambertiana pitch or leaves chewed and water taken as soothing drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 |
19756 | 2124 | 266 | 70 | 34 | 1 | 27 | Leaves simmered to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
19757 | 2124 | 289 | 70 | 34 | 1 | 27 | Leaves simmered to make a most prized tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
22408 | 2415 | 289 | 70 | 39 | 1 | 27 | Young shoots and Polypodium rhizomes used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 39 |
31167 | 3199 | 105 | 70 | 48 | 1 | 27 | Young sprouts used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
31229 | 3199 | 289 | 70 | 48 | 1 | 27 | Young sprouts used to make tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
35122 | 3474 | 289 | 70 | 52 | 1 | 27 | Young shoots boiled with other vine shoots into a tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
10389 | 1029 | 266 | 70 | 54 | 1 | 27 | Fresh leaves used to make a refreshing tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
40671 | 4016 | 144 | 100 | 160 | 1 | 27 | Wilted, dry leaves soaked and stirred in cold water to make a sour drink. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 160 |
4210 | 322 | 144 | 100 | 161 | 1 | 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4406 | 337 | 144 | 100 | 161 | 1 | 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4501 | 346 | 144 | 100 | 161 | 1 | 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4698 | 348 | 144 | 100 | 161 | 1 | 27 | Berries crushed for sweet, unfermented cider. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
8455 | 780 | 144 | 100 | 163 | 1 | 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
8524 | 794 | 144 | 100 | 163 | 1 | 27 | Flowers sipped sporadically and as a pastime. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 163 |
22831 | 2445 | 144 | 100 | 171 | 1 | 27 | Leaves used for tea. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171 |
23360 | 2513 | 144 | 100 | 171 | 1 | 27 | Decoction of stems and flower heads used as a beverage. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 171 |
13134 | 1403 | 42 | 168 | 73 | 1 | 27 | Used to make a pleasant and refreshing beverage. | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 73 |
38053 | 3688 | 42 | 168 | 74 | 1 | 27 | Ground nut meal boiled into a 'coffee.' | Barrows, David Prescott, 1967, The Ethno-Botany of the Coahuilla Indians of Southern California, Banning CA. Malki Museum Press. Originally Published 1900, page 74 |
43799 | 4225 | 12 | 52 | 33 | 1 | 27 | Fruits used to make a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
29946 | 3153 | 12 | 52 | 37 | 1 | 27 | Beans boiled, strained and used as a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 37 |
12063 | 1237 | 12 | 52 | 41 | 1 | 27 | Pounded and used as a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 41 |
26547 | 2898 | 24 | 31 | 101 | 1 | 27 | Leaves used to make tea, which may have had a medicinal use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101 |
27795 | 2965 | 24 | 31 | 102 | 1 | 27 | Ground nuts mixed with water and used as a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
28085 | 2972 | 24 | 31 | 102 | 1 | 27 | Ground nuts mixed with water and used as a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
30013 | 3155 | 24 | 31 | 107 | 1 | 27 | Blossoms used to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30014 | 3155 | 24 | 31 | 107 | 1 | 27 | Pod meal and water used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30015 | 3155 | 24 | 31 | 107 | 1 | 27 | Pods crushed into a pulpy juice and used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30058 | 3156 | 24 | 31 | 118 | 1 | 27 | Pod meal and water used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
30059 | 3156 | 24 | 31 | 118 | 1 | 27 | Pods crushed into a pulpy juice and used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
33014 | 3348 | 24 | 31 | 131 | 1 | 27 | Berries soaked in water and used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33092 | 3352 | 24 | 31 | 131 | 1 | 27 | Berries soaked in water and used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33828 | 3408 | 24 | 31 | 133 | 1 | 27 | Watery substance in the stalk used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
33974 | 3422 | 24 | 31 | 133 | 1 | 27 | Blossoms soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
34592 | 3457 | 24 | 31 | 134 | 1 | 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34781 | 3463 | 24 | 31 | 134 | 1 | 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35106 | 3474 | 24 | 31 | 134 | 1 | 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
36381 | 3557 | 24 | 31 | 136 | 1 | 27 | Seeds used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
38052 | 3688 | 24 | 31 | 139 | 1 | 27 | Seeds eaten fresh or ground into powder and used to make a coffee like beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139 |
43414 | 4175 | 24 | 31 | 144 | 1 | 27 | Fruit used to make wine. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
43548 | 4190 | 24 | 31 | 145 | 1 | 27 | Fruit soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |
2012 | 130 | 24 | 31 | 36 | 1 | 27 | Ground seed flour and water made into a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36 |
4352 | 335 | 24 | 31 | 40 | 1 | 27 | Mashed fruit mixed with water and strained into a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4371 | 336 | 24 | 31 | 40 | 1 | 27 | Mashed fruit mixed with water and strained into a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4460 | 343 | 24 | 31 | 40 | 1 | 27 | Mashed fruit mixed with water and strained into a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
14724 | 1607 | 24 | 31 | 67 | 1 | 27 | Plant used to obtain water. The barrel cactus provided a desert reservoir, one which had long been familiar to many desert travelers at times of emergency. To obtain water, the top of the cactus was sliced off, a portion of the pulp was removed to create a depression and then the pulp was squeezed by hand in the depression until water was released from the spongy mass. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 67 |
13132 | 1403 | 24 | 31 | 70 | 1 | 27 | Fresh or dried twigs boiled to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 70 |
13926 | 1491 | 24 | 31 | 71 | 1 | 27 | Fresh or dried leaves boiled into tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 71 |
14816 | 1630 | 24 | 31 | 74 | 1 | 27 | Fresh blossoms soaked in water and used to make a summer drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74 |
23822 | 2578 | 24 | 31 | 90 | 1 | 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
23832 | 2579 | 24 | 31 | 90 | 1 | 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
23849 | 2580 | 24 | 31 | 90 | 1 | 27 | Leaves chewed, smoked or used in a drinkable decoction. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
19777 | 2125 | 54 | 145 | 484 | 1 | 27 | Used to make tea. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 484 |
12975 | 1374 | 54 | 145 | 485 | 1 | 27 | Berries used to make wine. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
43941 | 4225 | 248 | 58 | 11 | 1 | 27 | Dried fruit pulp boiled in water and drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11 |
43925 | 4225 | 193 | 58 | 16 | 1 | 27 | Dried fruit made into cakes, cooked in water and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
43969 | 4225 | 284 | 58 | 16 | 1 | 27 | Dried fruit soaked in water until pulp dissolved and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
43966 | 4225 | 274 | 58 | 17 | 1 | 27 | Fruits mixed with water and liquid drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 17 |
43782 | 4225 | 10 | 58 | 18 | 1 | 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
44219 | 4234 | 248 | 58 | 18 | 1 | 27 | Fruit cooked and made into a drink. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
44266 | 4237 | 10 | 58 | 18 | 1 | 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
30706 | 3181 | 7 | 67 | 113 | 1 | 27 | Fruits used to make a wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 113 |
33259 | 3355 | 7 | 67 | 114 | 1 | 27 | Berries steeped in water, sweetened with sugar and drunk like lemonade. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 114 |
4007 | 318 | 7 | 67 | 115 | 1 | 27 | Berries used to make wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 115 |
15575 | 1702 | 7 | 67 | 116 | 1 | 27 | Used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
19765 | 2125 | 7 | 67 | 116 | 1 | 27 | Leaves used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
30705 | 3181 | 7 | 67 | 96 | 1 | 27 | Cherries used to make wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 96 |
30915 | 3182 | 151 | 73 | 19 | 1 | 27 | Ripe fruit collected each fall and made into wine. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
36559 | 3565 | 151 | 73 | 23 | 1 | 27 | Fruit used to make. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
37837 | 3658 | 76 | 73 | 24 | 1 | 27 | Berries, water, sugar and lemon or vanilla used to make a drink. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24 |
2989 | 204 | 151 | 73 | 6 | 1 | 27 | Berries used to make wine. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
21989 | 2376 | 151 | 73 | 8 | 1 | 27 | Fruit used to make wine and 'lemonade.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
4483 | 345 | 50 | 16 | 252 | 1 | 27 | Fruit steeped in cold water to produce a cider. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
1854 | 96 | 157 | 195 | 94 | 1 | 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1786 | 93 | 14 | 87 | 169 | 1 | 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1787 | 93 | 14 | 87 | 169 | 1 | 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1788 | 93 | 14 | 87 | 169 | 1 | 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1789 | 93 | 14 | 87 | 169 | 1 | 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1809 | 94 | 14 | 87 | 169 | 1 | 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1810 | 94 | 14 | 87 | 169 | 1 | 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1811 | 94 | 14 | 87 | 169 | 1 | 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1812 | 94 | 14 | 87 | 169 | 1 | 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1813 | 94 | 14 | 87 | 169 | 1 | 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1814 | 94 | 14 | 87 | 169 | 1 | 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1815 | 94 | 14 | 87 | 169 | 1 | 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1816 | 94 | 14 | 87 | 169 | 1 | 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
29965 | 3154 | 14 | 87 | 176 | 1 | 27 | Pounded bean pulp squeezed for the juice and drunk just like milk. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 176 |
8141 | 757 | 14 | 87 | 178 | 1 | 27 | Juice used as a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
19074 | 2063 | 14 | 87 | 187 | 1 | 27 | Berries soaked, pounded with yucca fruit, mixed with water and drained to make a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 187 |
22446 | 2419 | 14 | 87 | 189 | 1 | 27 | Seeds cracked and chewed for the juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 189 |