naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
44009 | 4227 | 106 | 60 | 69 | 1 | 52 | Fruit pit roasted and eaten. Yucca supplies food in two forms. In the early spring, the apical meristem--the 'heart' or 'cabbage' --was removed with the aid of an oak or a juniper shaft having a shovel like cutting edge at one end. The 'cabbage' was roasted in a pit about three feet deep and perhaps five feet in diameter. A large stone was placed in the center of the pit with smaller stones radiating out from the center. Firewood--preferably Douglas oak--was thrown in and the hot fire burned for a half-day. From time to time more stones--and probably wood--were added. As the fire died down, it was covered with sand or dirt to about ground level, leaving a small aperture in the center. The sand was tapped down, causing flames to shoot out of the hole. Then a layer of dry pine needles was put on and the 'cabbages,' having been skinned, placed on top. Two or three families shared the same oven. the direction in which 'cabbages' were laid identified the owner. Another layer of dry pine needles apparently mixed with silky California broom covered the 'cabbages.' More sand or dirt, patted down and smoothed with a basketry tray, completed the mound, which would now reach a height of five feet but which settled in the roasting process. The roasting continued for two nights, during which no sexual intercourse was permitted. Otherwise it was said that 'it won't cook.' When the 'cabbages' were pulled out, they were so hot they burned the hands. They were cooled before they were eaten. To be stored, they were pulled apart, mashed a little and dried. They could not be dried or stored uncooked. After storage they were soaked and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 69 |
33987 | 3422 | 106 | 60 | 60 | 1 | 52 | Fruit, a 'fleshy hip,' eaten ripe. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 60 |
34263 | 3435 | 106 | 60 | 60 | 1 | 52 | Fruit, a 'fleshy hip,' eaten ripe. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 60 |
33396 | 3362 | 106 | 60 | 59 | 1 | 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33684 | 3390 | 106 | 60 | 59 | 1 | 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33690 | 3391 | 106 | 60 | 59 | 1 | 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33773 | 3400 | 106 | 60 | 59 | 1 | 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
15077 | 1646 | 106 | 60 | 58 | 1 | 52 | Fruit eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 58 |
30900 | 3182 | 106 | 60 | 54 | 1 | 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
21401 | 2313 | 106 | 60 | 39 | 1 | 52 | Fruit eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39 |
18420 | 2053 | 106 | 60 | 35 | 1 | 52 | Berries boiled fresh and eaten cold. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
3128 | 212 | 106 | 60 | 11 | 1 | 52 | Fruit eaten sparingly while fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
4386 | 336 | 106 | 60 | 11 | 1 | 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
22993 | 2474 | 158 | 106 | 42 | 1 | 52 | Berries eaten raw. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 42 |
22994 | 2474 | 158 | 106 | 42 | 1 | 52 | Berries stewed and used for food. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 42 |
4447 | 340 | 158 | 106 | 35 | 1 | 52 | Berries eaten raw. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35 |
23034 | 2487 | 158 | 106 | 21 | 1 | 52 | Berries stewed and used for food. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 21 |
43044 | 4130 | 71 | 64 | 188 | 1 | 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 188 |
42407 | 4088 | 71 | 64 | 186 | 1 | 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 186 |
42406 | 4088 | 71 | 64 | 184 | 1 | 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 184 |
34388 | 3445 | 71 | 64 | 183 | 1 | 52 | Berries eaten fresh or mixed with oil or fat. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 183 |
42473 | 4090 | 71 | 64 | 183 | 1 | 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 183 |
30528 | 3173 | 95 | 37 | 79 | 1 | 52 | Fruits eaten fresh. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 |
34261 | 3435 | 95 | 37 | 78 | 1 | 52 | Fruits occasionally eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 78 |
43827 | 4225 | 95 | 37 | 71 | 1 | 52 | Large fruits oven baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
18865 | 2060 | 95 | 37 | 63 | 1 | 52 | Berries used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 |
43939 | 4225 | 234 | 159 | 107 | 1 | 52 | Fruit used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 107 |
43857 | 4225 | 108 | 90 | 564 | 1 | 52 | Fruit used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 564 |
33156 | 3352 | 108 | 90 | 563 | 1 | 52 | Berries used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 563 |
30537 | 3173 | 108 | 90 | 562 | 1 | 52 | Fruit eaten fresh. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 562 |
18670 | 2058 | 108 | 90 | 561 | 1 | 52 | Berries used for food. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
18979 | 2062 | 108 | 90 | 561 | 1 | 52 | Berries eaten raw by hunters while out in the mountains, but better when cooked. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 561 |
30314 | 3163 | 108 | 90 | 558 | 1 | 52 | Fruit eaten fresh. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 558 |
10067 | 979 | 89 | 2 | 66 | 1 | 52 | Fruit eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
24721 | 2665 | 89 | 2 | 233 | 1 | 52 | Fruits eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
43369 | 4171 | 89 | 2 | 231 | 1 | 52 | Fruit used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 231 |
14765 | 1617 | 89 | 2 | 216 | 1 | 52 | Fruit eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 216 |
41128 | 4048 | 89 | 2 | 208 | 1 | 52 | Ripe, fruiting heads eaten 'like corn.' | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 208 |
6388 | 450 | 100 | 112 | 129 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22198 | 2390 | 100 | 112 | 129 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22310 | 2394 | 100 | 112 | 129 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
26720 | 2919 | 100 | 112 | 129 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
28702 | 3033 | 100 | 112 | 129 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
30532 | 3173 | 100 | 112 | 129 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
31825 | 3247 | 100 | 112 | 129 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
3114 | 210 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11415 | 1128 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11452 | 1133 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15608 | 1702 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15735 | 1707 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23148 | 2494 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23498 | 2532 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30258 | 3160 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30455 | 3171 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30496 | 3172 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30626 | 3177 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30795 | 3181 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
33324 | 3358 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
33759 | 3397 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
36715 | 3566 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
41966 | 4070 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42019 | 4074 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42037 | 4076 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42276 | 4084 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43103 | 4132 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43161 | 4135 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43497 | 4184 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
14916 | 1637 | 100 | 112 | 127 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14990 | 1640 | 100 | 112 | 127 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34368 | 3444 | 100 | 112 | 127 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34536 | 3454 | 100 | 112 | 127 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34708 | 3461 | 100 | 112 | 127 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34771 | 3462 | 100 | 112 | 127 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34901 | 3468 | 100 | 112 | 127 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
26715 | 2919 | 97 | 127 | 9 | 1 | 52 | Berries eaten fresh from the vine. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 9 |
8782 | 822 | 97 | 127 | 6 | 1 | 52 | Fruit eaten fresh. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 6 |
23507 | 2533 | 97 | 127 | 50 | 1 | 52 | Berries used for food. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 50 |
21890 | 2372 | 97 | 127 | 5 | 1 | 52 | Berries used for food. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 5 |
4490 | 345 | 97 | 127 | 46 | 1 | 52 | Berries eaten fresh. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 46 |
14735 | 1609 | 97 | 127 | 42 | 1 | 52 | Fruits eaten for food. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 42 |
44211 | 4234 | 97 | 127 | 40 | 1 | 52 | Fruit eaten raw. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 40 |
24816 | 2670 | 97 | 127 | 4 | 1 | 52 | Fruit eaten fresh. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 4 |
43836 | 4225 | 97 | 127 | 39 | 1 | 52 | Fruit eaten raw. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 39 |
24042 | 2591 | 97 | 127 | 26 | 1 | 52 | Fruit used for food. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 26 |
43462 | 4182 | 97 | 127 | 23 | 1 | 52 | Fruit eaten raw from the vine. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 23 |
33138 | 3352 | 97 | 127 | 15 | 1 | 52 | Berries used for food. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 15 |
24817 | 2670 | 97 | 127 | 10 | 1 | 52 | Fruits pit baked and eaten. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 10 |
4494 | 345 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
18922 | 2060 | 269 | 137 | 15 | 1 | 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
18923 | 2060 | 269 | 137 | 15 | 1 | 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
21474 | 2318 | 269 | 137 | 15 | 1 | 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
33686 | 3390 | 269 | 137 | 15 | 1 | 52 | Berries used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
36605 | 3565 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
38325 | 3724 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
43394 | 4172 | 269 | 137 | 15 | 1 | 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
26712 | 2918 | 159 | 18 | 43 | 1 | 52 | Fruit eaten raw or boiled. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 43 |
21459 | 2316 | 159 | 18 | 42 | 1 | 52 | Berries eaten raw or boiled with clay. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
21471 | 2318 | 159 | 18 | 42 | 1 | 52 | Berries eaten raw or boiled with clay. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 42 |
12881 | 1356 | 159 | 18 | 37 | 1 | 52 | Fruit used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
24716 | 2664 | 159 | 18 | 37 | 1 | 52 | Fruit eaten raw. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
25562 | 2759 | 159 | 18 | 36 | 1 | 52 | Berries used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 36 |