naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1697 | 86 | 10 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1698 | 86 | 48 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1701 | 86 | 147 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1708 | 86 | 183 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1709 | 86 | 188 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1711 | 86 | 272 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1712 | 86 | 288 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1727 | 89 | 10 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1731 | 89 | 48 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1732 | 89 | 147 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1733 | 89 | 183 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1736 | 89 | 188 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1750 | 89 | 272 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1751 | 89 | 288 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1801 | 94 | 10 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1833 | 94 | 48 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1834 | 94 | 147 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1835 | 94 | 183 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1836 | 94 | 188 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1838 | 94 | 272 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1839 | 94 | 288 | 19 | 10 | 1 | 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2121 | 141 | 76 | 30 | 10 | 1 | 75 | Bulbs used as a staple food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10 |
2133 | 141 | 120 | 30 | 10 | 1 | 75 | Bulbs used as a staple food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10 |
2921 | 204 | 23 | 26 | 100 | 1 | 75 | Berries used as a staple food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
26366 | 2873 | 257 | 61 | 100 | 1 | 75 | Used as a staple food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 100 |
6462 | 466 | 23 | 26 | 101 | 1 | 75 | Root considered a staple. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
13057 | 1391 | 202 | 40 | 101 | 1 | 75 | Grain grounded into a fine powder and used in pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
44655 | 4255 | 206 | 43 | 101 | 1 | 75 | Rice valuable for cooking with wild fowl or game and maple sugar used to season the mixture. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 101 |
16622 | 1821 | 193 | 11 | 103 | 1 | 75 | Seeds ground into meal and used as food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 103 |
26006 | 2831 | 23 | 26 | 103 | 1 | 75 | Root considered a staple. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
30721 | 3181 | 23 | 26 | 104 | 1 | 75 | Berries considered a staple. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
40829 | 4037 | 234 | 159 | 106 | 1 | 75 | Corn and wheat, the most important foods, used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
44511 | 4244 | 234 | 159 | 106 | 1 | 75 | Corn and wheat, the most important foods, used for food. | White, Leslie A., 1962, The Pueblo of Sia, New Mexico, XXX SI-BAE Bulletin #, page 106 |
30018 | 3155 | 24 | 31 | 107 | 1 | 75 | Pods dried and ground into a meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
21788 | 2364 | 202 | 40 | 111 | 1 | 75 | Seeds used to make pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 111 |
43596 | 4199 | 202 | 40 | 111 | 1 | 75 | Seeds ground to mix with pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 111 |
21768 | 2360 | 202 | 40 | 112 | 1 | 75 | Seeds used to make pinole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 112 |
30062 | 3156 | 24 | 31 | 118 | 1 | 75 | Pod meal and water used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
30063 | 3156 | 24 | 31 | 118 | 1 | 75 | Pods used as one of the important food staples. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
30064 | 3156 | 24 | 31 | 118 | 1 | 75 | Ripe pods allowed to dry or picked after fully dried and ground into meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
15357 | 1668 | 4 | 132 | 119 | 1 | 75 | Bulbs pounded into a flour. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 119 |
30878 | 3182 | 24 | 31 | 119 | 1 | 75 | Ground pit used as a meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
16569 | 1821 | 82 | 73 | 12 | 1 | 75 | Powdered seed meal boiled or made into cakes with grease. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
16588 | 1821 | 135 | 73 | 12 | 1 | 75 | Powdered seed meal boiled or made into cakes with grease. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
16628 | 1821 | 212 | 73 | 12 | 1 | 75 | Powdered seed meal boiled or made into cakes with grease. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
8294 | 763 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8349 | 767 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8435 | 774 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
11211 | 1110 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
14682 | 1603 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18212 | 2031 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
18293 | 2034 | 100 | 112 | 123 | 1 | 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
35522 | 3499 | 229 | 29 | 134 | 1 | 75 | Seeds made into a meal. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
5862 | 412 | 24 | 31 | 135 | 1 | 75 | Seeds ground into a meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 135 |
36363 | 3555 | 24 | 31 | 136 | 1 | 75 | Parched seeds ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
36383 | 3557 | 24 | 31 | 136 | 1 | 75 | Parched seeds ground into flour and used to make cakes or mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
36457 | 3561 | 24 | 31 | 136 | 1 | 75 | Parched seeds ground into a meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
37532 | 3614 | 24 | 31 | 139 | 1 | 75 | Roots ground into flour. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139 |
37533 | 3614 | 24 | 31 | 139 | 1 | 75 | Seeds eaten raw or ground into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139 |
7869 | 700 | 151 | 30 | 14 | 1 | 75 | Bulbs formerly fire baked and used as a sweet and nutritious staple. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
24733 | 2665 | 157 | 121 | 14 | 1 | 75 | Dried seeds ground into flour. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
39026 | 3847 | 24 | 31 | 141 | 1 | 75 | Seeds ground into flour and used to make mush and cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 141 |
32259 | 3272 | 144 | 100 | 142 | 1 | 75 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
41188 | 4049 | 24 | 31 | 142 | 1 | 75 | Dried roots ground into a meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142 |
9409 | 894 | 157 | 141 | 149 | 1 | 75 | Seeds ground and eaten as a nutrient. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 149 |
20719 | 2230 | 151 | 73 | 15 | 1 | 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
20759 | 2234 | 151 | 73 | 15 | 1 | 75 | Spring roots eaten or reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
20760 | 2234 | 151 | 73 | 15 | 1 | 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21051 | 2252 | 151 | 73 | 15 | 1 | 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21064 | 2254 | 151 | 73 | 15 | 1 | 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
24605 | 2652 | 188 | 27 | 15 | 1 | 75 | Buds and joints used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
43953 | 4225 | 248 | 58 | 15 | 1 | 75 | Seeds dried, stored in baskets and ground into meal when needed. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15 |
40959 | 4043 | 78 | 166 | 150 | 1 | 75 | Cambium pit cooked, pounded, formed into cakes, dried, stored and eaten as a staple food. | Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
40963 | 4043 | 86 | 166 | 150 | 1 | 75 | Cambium pit cooked, pounded, formed into cakes, dried, stored and eaten as a staple food. | Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
1140 | 46 | 157 | 141 | 154 | 1 | 75 | Ground seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 |
21766 | 2360 | 144 | 100 | 154 | 1 | 75 | Pulverized seeds eaten as a dry meal. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 |
21780 | 2363 | 144 | 100 | 154 | 1 | 75 | Parched, pulverized seeds made into oily meal and readily picked up in lumps. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 154 |
11798 | 1178 | 15 | 45 | 156 | 1 | 75 | Seeds used to make flour. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
1123 | 46 | 95 | 126 | 158 | 1 | 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1124 | 46 | 95 | 126 | 158 | 1 | 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
1125 | 46 | 95 | 126 | 158 | 1 | 75 | Ground seeds used to make meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
12515 | 1300 | 95 | 126 | 158 | 1 | 75 | Seeds ground into meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
12516 | 1300 | 95 | 126 | 158 | 1 | 75 | Seeds ground into meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
12517 | 1301 | 95 | 126 | 158 | 1 | 75 | Seeds ground into meal. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 158 |
16560 | 1821 | 15 | 45 | 158 | 1 | 75 | Seeds used to make flour. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 158 |
17685 | 1969 | 144 | 100 | 158 | 1 | 75 | Eaten fresh, dried or ground into flour and used like acorn meal. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 158 |
573 | 29 | 238 | 73 | 16 | 1 | 75 | Sap boiled down in the spring and made into sugar. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
20515 | 2212 | 199 | 109 | 168 | 1 | 75 | Acorns form one of the principal foods. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 168 |
20546 | 2212 | 290 | 109 | 168 | 1 | 75 | Acorns form one of the principal foods. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 168 |
2887 | 202 | 188 | 27 | 17 | 1 | 75 | Roots used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
25452 | 2738 | 95 | 72 | 17 | 1 | 75 | Seeds ground and mixed with corn meal. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 17 |
26491 | 2892 | 188 | 27 | 17 | 1 | 75 | Used as a staple root crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
26710 | 2918 | 157 | 121 | 17 | 1 | 75 | Berries dried, ground into a flour and stored for winter use. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
25471 | 2741 | 275 | 125 | 170 | 1 | 75 | Seeds ground into flour and seasoned with salt and sugar. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 170 |
29970 | 3154 | 14 | 87 | 176 | 1 | 75 | Fresh pods pounded into a flour. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 176 |
28923 | 3064 | 151 | 73 | 18 | 1 | 75 | Parched seeds made into meal. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18 |
30006 | 3154 | 288 | 125 | 181 | 1 | 75 | Pods crushed or ground into a meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30048 | 3155 | 288 | 125 | 181 | 1 | 75 | Beans dried thoroughly and pounded into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
27539 | 2959 | 14 | 87 | 185 | 1 | 75 | Nuts eaten raw, roasted or ground into flour. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
27540 | 2959 | 14 | 87 | 185 | 1 | 75 | Used as a staple food. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
27787 | 2965 | 14 | 87 | 185 | 1 | 75 | Nuts eaten raw, roasted or ground into flour. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |