naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
36036 | 3545 | 72 | 54 | 10 | 1 | 27 | Dried leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
38878 | 3823 | 189 | 151 | 10 | 1 | 27 | Fruit used to make wine. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 10 |
752 | 38 | 23 | 26 | 100 | 1 | 27 | Leaves and flowers used to make a pleasant tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
4512 | 347 | 23 | 26 | 101 | 1 | 27 | Crushed leaves used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
26547 | 2898 | 24 | 31 | 101 | 1 | 27 | Leaves used to make tea, which may have had a medicinal use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 101 |
33874 | 3417 | 72 | 54 | 101 | 1 | 27 | Used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
8593 | 807 | 61 | 17 | 102 | 1 | 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8617 | 807 | 177 | 17 | 102 | 1 | 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8620 | 807 | 190 | 17 | 102 | 1 | 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8622 | 807 | 205 | 17 | 102 | 1 | 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8624 | 807 | 280 | 17 | 102 | 1 | 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
19837 | 2125 | 175 | 32 | 102 | 1 | 27 | Leaves and twigs used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
27478 | 2953 | 259 | 10 | 102 | 1 | 27 | Needles used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
27479 | 2953 | 259 | 10 | 102 | 1 | 27 | Twigs with needles attached used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 102 |
27795 | 2965 | 24 | 31 | 102 | 1 | 27 | Ground nuts mixed with water and used as a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
28085 | 2972 | 24 | 31 | 102 | 1 | 27 | Ground nuts mixed with water and used as a drink. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
32839 | 3337 | 175 | 32 | 102 | 1 | 27 | Leaves used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
43404 | 4173 | 190 | 17 | 102 | 1 | 27 | Fresh sap used as grape juice. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43520 | 4184 | 190 | 17 | 102 | 1 | 27 | Fresh sap used as grape juice. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
22599 | 2443 | 23 | 26 | 103 | 1 | 27 | Dried plant used to make tea. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 103 |
22734 | 2443 | 183 | 153 | 103 | 1 | 27 | Dried leaves used to make a tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 |
22670 | 2443 | 115 | 66 | 104 | 1 | 27 | Herbage used for tea. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 104 |
22757 | 2443 | 226 | 44 | 104 | 1 | 27 | Leaves and stems boiled, liquid strained and drunk. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
30715 | 3181 | 23 | 26 | 104 | 1 | 27 | Juice given as a special drink to husbands or the favorite child. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 104 |
31010 | 3183 | 226 | 44 | 104 | 1 | 27 | Branches used to make a beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 104 |
23371 | 2513 | 226 | 44 | 105 | 1 | 27 | Leaves and stems boiled, liquid strained and used as a hot or cold beverage. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 105 |
19832 | 2125 | 166 | 101 | 106 | 1 | 27 | Fresh or dried plant used to make a hot tea beverage. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 106 |
43045 | 4130 | 72 | 54 | 106 | 1 | 27 | Berries used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
22735 | 2443 | 183 | 98 | 107 | 1 | 27 | Fresh or dried leaves made into tea. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 107 |
30013 | 3155 | 24 | 31 | 107 | 1 | 27 | Blossoms used to make tea. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30014 | 3155 | 24 | 31 | 107 | 1 | 27 | Pod meal and water used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30015 | 3155 | 24 | 31 | 107 | 1 | 27 | Pods crushed into a pulpy juice and used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30563 | 3176 | 206 | 43 | 107 | 1 | 27 | Cherries used to improve the flavor of whisky. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
30662 | 3177 | 206 | 43 | 108 | 1 | 27 | Cherries mostly used in wine or whisky. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 108 |
22712 | 2443 | 175 | 32 | 109 | 1 | 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
22756 | 2443 | 225 | 32 | 109 | 1 | 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
23363 | 2513 | 175 | 32 | 109 | 1 | 27 | Leaves and stems used to make a hot or cold tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
4385 | 336 | 106 | 60 | 11 | 1 | 27 | Berries used to make a beverage. Berries were covered with a thin layer of dirt and sifted in a yaduci so that the dirt fell through. Then they were sprinkled with water, kneaded with the hands, mashed and soaked 'in the sun' for about a half day. The yaduci was used as a sieve to remove the berry pulp from the infusion which could be drunk thus or mixed with chia. Water could be drained through the berry pulp a second time. The liquid was said to be sweet and fattening. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 11 |
43941 | 4225 | 248 | 58 | 11 | 1 | 27 | Dried fruit pulp boiled in water and drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 11 |
42881 | 4108 | 177 | 17 | 111 | 1 | 27 | Leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 111 |
22637 | 2443 | 61 | 17 | 112 | 1 | 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22722 | 2443 | 177 | 17 | 112 | 1 | 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22741 | 2443 | 190 | 17 | 112 | 1 | 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22743 | 2443 | 205 | 17 | 112 | 1 | 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
22794 | 2443 | 280 | 17 | 112 | 1 | 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
34832 | 3463 | 181 | 14 | 112 | 1 | 27 | Fall, brown leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
1684 | 84 | 61 | 17 | 113 | 1 | 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1687 | 84 | 177 | 17 | 113 | 1 | 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1689 | 84 | 190 | 17 | 113 | 1 | 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1691 | 84 | 205 | 17 | 113 | 1 | 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1693 | 84 | 280 | 17 | 113 | 1 | 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
19890 | 2123 | 202 | 40 | 113 | 1 | 27 | Leaves used to make a beverage tea. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113 |
30706 | 3181 | 7 | 67 | 113 | 1 | 27 | Fruits used to make a wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 113 |
33259 | 3355 | 7 | 67 | 114 | 1 | 27 | Berries steeped in water, sweetened with sugar and drunk like lemonade. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 114 |
4007 | 318 | 7 | 67 | 115 | 1 | 27 | Berries used to make wine. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 115 |
36667 | 3566 | 61 | 17 | 115 | 1 | 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36741 | 3566 | 177 | 17 | 115 | 1 | 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36746 | 3566 | 190 | 17 | 115 | 1 | 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36757 | 3566 | 205 | 17 | 115 | 1 | 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
15575 | 1702 | 7 | 67 | 116 | 1 | 27 | Used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
19765 | 2125 | 7 | 67 | 116 | 1 | 27 | Leaves used to make tea and medicinal tea. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 116 |
6918 | 549 | 183 | 98 | 117 | 1 | 27 | Juice from the stems sucked when thirsty. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
30058 | 3156 | 24 | 31 | 118 | 1 | 27 | Pod meal and water used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
30059 | 3156 | 24 | 31 | 118 | 1 | 27 | Pods crushed into a pulpy juice and used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 118 |
7918 | 704 | 181 | 14 | 119 | 1 | 27 | Leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 119 |
44411 | 4244 | 100 | 112 | 119 | 1 | 27 | Stalks cut between the joints and chewed to quench the thirst. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
33902 | 3417 | 255 | 36 | 12 | 1 | 27 | Leaves boiled into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
19843 | 2125 | 206 | 43 | 120 | 1 | 27 | Leaves used to make a beverage and also used as a brown dye material. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 120 |
10386 | 1029 | 202 | 40 | 121 | 1 | 27 | Decoction of crawling stems and leaves used as a beverage tea. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 121 |
39859 | 3950 | 38 | 15 | 123 | 1 | 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 123 |
10510 | 1055 | 38 | 15 | 127 | 1 | 27 | Leaves used to make a hot, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
34365 | 3444 | 100 | 112 | 127 | 1 | 27 | Berries, water & maple sugar used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
13211 | 1407 | 185 | 50 | 128 | 1 | 27 | Stems used to make tea. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 128 |
24130 | 2597 | 8 | 113 | 129 | 1 | 27 | Petiole sucked to relieve thirst. | Raymond, Marcel., 1945, Notes Ethnobotaniques Sur Les Tete-De-Boule De Manouan, Contributions de l'Institut botanique l'Universite de Montreal 55:113-134, page 129 |
37230 | 3589 | 38 | 15 | 130 | 1 | 27 | Root bark used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 130 |
20365 | 2199 | 38 | 15 | 131 | 1 | 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
32751 | 3322 | 172 | 17 | 131 | 1 | 27 | Leaves and cylindrical heads used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 |
33014 | 3348 | 24 | 31 | 131 | 1 | 27 | Berries soaked in water and used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33092 | 3352 | 24 | 31 | 131 | 1 | 27 | Berries soaked in water and used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
33828 | 3408 | 24 | 31 | 133 | 1 | 27 | Watery substance in the stalk used as a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
33974 | 3422 | 24 | 31 | 133 | 1 | 27 | Blossoms soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 133 |
34592 | 3457 | 24 | 31 | 134 | 1 | 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34781 | 3463 | 24 | 31 | 134 | 1 | 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35106 | 3474 | 24 | 31 | 134 | 1 | 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
14723 | 1606 | 229 | 29 | 136 | 1 | 27 | Plant provided drinking water. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
14748 | 1610 | 229 | 29 | 136 | 1 | 27 | Plant provided drinking water. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
36381 | 3557 | 24 | 31 | 136 | 1 | 27 | Seeds used to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
4438 | 340 | 19 | 129 | 138 | 1 | 27 | Berries made into cakes and eaten plain or put into water and drunk. Cider was made by adding water to pounded berries and was conveyed to the mouth with a deertail sop. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
15593 | 1702 | 38 | 15 | 138 | 1 | 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 138 |
33087 | 3352 | 19 | 129 | 139 | 1 | 27 | Berries pounded into flour, mixed with manzanita flour and water and used as a beverage. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
38052 | 3688 | 24 | 31 | 139 | 1 | 27 | Seeds eaten fresh or ground into powder and used to make a coffee like beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 139 |
7855 | 700 | 76 | 30 | 14 | 1 | 27 | Boiled and used as a sweet, hot beverage. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
16506 | 1809 | 255 | 36 | 14 | 1 | 27 | Fried roots, with or without grease, used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
24724 | 2665 | 157 | 121 | 14 | 1 | 27 | Plant used to make fruit juice. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
22622 | 2443 | 38 | 15 | 140 | 1 | 27 | Leaves used to make a pleasant, tea like beverage. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 140 |
651 | 34 | 100 | 112 | 142 | 1 | 27 | Sap, thimbleberries and water used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
686 | 35 | 100 | 112 | 142 | 1 | 27 | Sap, thimbleberries and water used to make a drink for home consumption and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
43414 | 4175 | 24 | 31 | 144 | 1 | 27 | Fruit used to make wine. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
1728 | 89 | 15 | 45 | 145 | 1 | 27 | 'Hearts' and roots pit baked, crushed and fermented into an intoxicating beverage. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 145 |
30255 | 3160 | 100 | 112 | 145 | 1 | 27 | Fruit sun dried and boiled in water to make coffee. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 145 |
43548 | 4190 | 24 | 31 | 145 | 1 | 27 | Fruit soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |