naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4573 | 347 | 72 | 54 | 99 | 1 | 52 | Berries and oil eaten with dry meat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4574 | 347 | 72 | 54 | 99 | 1 | 52 | Berries eaten with salmon eggs, to prevent the eggs from sticking to the teeth. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
12982 | 1374 | 175 | 32 | 99 | 1 | 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
30697 | 3179 | 115 | 66 | 99 | 1 | 52 | Dried or fresh fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
30940 | 3182 | 183 | 153 | 99 | 1 | 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
33993 | 3422 | 202 | 40 | 99 | 1 | 52 | Fresh fruit used for food. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 99 |
34012 | 3426 | 202 | 40 | 99 | 1 | 52 | Fresh fruit used for food. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 99 |
34270 | 3436 | 115 | 66 | 99 | 1 | 52 | Fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
34614 | 3457 | 115 | 66 | 99 | 1 | 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 |
42132 | 4079 | 206 | 43 | 99 | 1 | 52 | Berries and low sweet blueberry were important items of food and used fresh or canned. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |
42293 | 4084 | 206 | 43 | 99 | 1 | 52 | Berries sweetened with maple sugar and always used as an article of food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 99 |
30348 | 3166 | 115 | 66 | 98-99 | 1 | 52 | Fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 98-99 |
10055 | 978 | 16 | 197 | 98 | 1 | 52 | Fruit used for food. | Hann, John H., 1986, The Use and Processing of Plants by Indians of Spanish Florida, Southeastern Archaeology 5(2):1-102, page 98 |
10855 | 1091 | 206 | 43 | 98 | 1 | 52 | Berries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
14995 | 1640 | 115 | 66 | 98 | 1 | 52 | Fresh fruit used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 98 |
42005 | 4072 | 181 | 14 | 98 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 98 |
42010 | 4073 | 181 | 14 | 98 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 98 |
2975 | 204 | 115 | 66 | 97 | 1 | 52 | Fresh berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
24632 | 2654 | 24 | 31 | 97 | 1 | 52 | Fruit used for food. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97 |
24789 | 2669 | 24 | 31 | 97 | 1 | 52 | Fruit eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97 |
24884 | 2642 | 24 | 31 | 97 | 1 | 52 | Fruit used for food. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97 |
33345 | 3359 | 115 | 66 | 97 | 1 | 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
33405 | 3363 | 115 | 66 | 97 | 1 | 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
33512 | 3370 | 115 | 66 | 97 | 1 | 52 | Fresh berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
34774 | 3463 | 4 | 132 | 97 | 1 | 52 | Berries used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 97 |
42191 | 4082 | 181 | 14 | 97 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 97 |
11111 | 1102 | 175 | 32 | 96 | 1 | 52 | Berries pounded, mixed with chokecherries or saskatoon berries or boiled and eaten alone. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 96 |
14991 | 1640 | 100 | 107 | 96 | 1 | 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
15669 | 1703 | 181 | 14 | 96 | 1 | 52 | Berries eaten as fresh fruit. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
15670 | 1703 | 181 | 14 | 96 | 1 | 52 | Berries mixed with stink currants, sugar and oolichan grease and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
15736 | 1707 | 100 | 107 | 96 | 1 | 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
23147 | 2494 | 100 | 107 | 96 | 1 | 52 | Berries eaten by women. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
24648 | 2658 | 24 | 31 | 96 | 1 | 52 | Peeled, cool fruit eaten as a refreshing early morning meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96 |
30707 | 3181 | 7 | 67 | 96 | 1 | 52 | Cherries eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 96 |
34634 | 3457 | 202 | 40 | 96 | 1 | 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 96 |
36716 | 3566 | 100 | 107 | 96 | 1 | 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
43127 | 4134 | 100 | 107 | 96 | 1 | 52 | Berries used as a favorite autumn food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
24566 | 2643 | 24 | 31 | 95 | 1 | 52 | Fruit gathered in the spring and eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95 |
30451 | 3171 | 7 | 67 | 95 | 1 | 52 | Fruit eaten. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 95 |
30467 | 3172 | 7 | 67 | 95 | 1 | 52 | Fruit eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 95 |
34932 | 3469 | 100 | 107 | 95 | 1 | 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
43065 | 4130 | 175 | 32 | 95 | 1 | 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 95 |
21239 | 2270 | 175 | 32 | 94 | 1 | 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 94 |
31832 | 3248 | 100 | 107 | 94 | 1 | 52 | Fruits boiled or baked and eaten. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94 |
31833 | 3248 | 100 | 107 | 94 | 1 | 52 | Fruits eaten raw. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 94 |
36568 | 3565 | 175 | 32 | 94 | 1 | 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 94 |
11156 | 1105 | 181 | 14 | 93 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93 |
34375 | 3445 | 4 | 132 | 93 | 1 | 52 | Berries eaten raw with sugar, seal oil or both. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
34443 | 3453 | 4 | 132 | 93 | 1 | 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
37873 | 3658 | 181 | 14 | 93 | 1 | 52 | Berries whipped, mixed with sugar and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93 |
13071 | 1393 | 72 | 54 | 92 | 1 | 52 | Berries eaten with oil and sugar or mixed with other berries, sourdock, ice cream or fish livers. This was a favorite food made just the same way and still just as good as it had been for centuries. It was one food one could eat all one wanted, for any meal, day after day and still like it. It was good fresh or leftover and as a main meal, side dish or dessert. The sweet acidic berries and fat fish livers balanced each other and also were exceptionally nutritious. The only limiting factor in how much one ate was picking enough berries and catching enough fish to have the ingredients. The recipe was as follows: pick clean, ripe blackberries, at least one gallon. Save the livers from four, large freshly caught fall trout. Pinch out the bile sack, without breaking it, and discard. Soak the livers in a bowl of cold water while you finish caring for the fish. Rinse the livers, throw out the soak water. Simmer the livers in clean water until just done, five to ten minutes. Lift the livers out to drain and cool. They could be stored a few days this way in the refrigerator. Skim the oil off the broth and save to add. Mash the livers thoroughly in a bowl, every tiny lump, using your hand or a fork. Mix in a little water as you mash to make a smooth paste, like thick hotcake batter. Stir in the whole blackberries until all the paste was taken up coating the berries. No salt or sugar was ever used or needed. Newcomers would prefer trout livers which were mild, but after awhile began to crave the stronger taste and more satisfying oiliness of Tom Cod livers. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
34447 | 3453 | 7 | 67 | 92 | 1 | 52 | Fruit eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 92 |
34738 | 3462 | 7 | 67 | 92 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 92 |
34886 | 3467 | 100 | 116 | 92 | 1 | 52 | Fruit used for food. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 92 |
11425 | 1131 | 7 | 67 | 91 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 91 |
14958 | 1640 | 7 | 67 | 91 | 1 | 52 | Fruit gathered, cultivated and eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 91 |
3136 | 214 | 7 | 67 | 90 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 90 |
3142 | 214 | 100 | 116 | 90 | 1 | 52 | Fruit used for food. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 90 |
4557 | 347 | 47 | 144 | 90 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
14938 | 1639 | 47 | 144 | 90 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
14939 | 1639 | 47 | 144 | 90 | 1 | 52 | Berries mashed and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
22019 | 2377 | 47 | 144 | 90 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
30339 | 3166 | 47 | 144 | 90 | 1 | 52 | Berries occasionally eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
33729 | 3396 | 47 | 144 | 90 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
34166 | 3432 | 47 | 144 | 90 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
34595 | 3457 | 47 | 144 | 90 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
34596 | 3457 | 47 | 144 | 90 | 1 | 52 | Berries mashed and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
37825 | 3658 | 47 | 144 | 90 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
38531 | 3758 | 7 | 67 | 90 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 90 |
41658 | 4056 | 202 | 40 | 90 | 1 | 52 | Ffleshy end of the husk eaten raw and the kernel roasted and eaten whole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 90 |
42050 | 4077 | 47 | 144 | 90 | 1 | 52 | Berries boiled and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
42051 | 4077 | 47 | 144 | 90 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
42052 | 4077 | 47 | 144 | 90 | 1 | 52 | Berries mashed and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 90 |
26715 | 2919 | 97 | 127 | 9 | 1 | 52 | Berries eaten fresh from the vine. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 9 |
42455 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42456 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42457 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
43951 | 4225 | 248 | 58 | 9 | 1 | 52 | Fruits eaten for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9 |
3138 | 214 | 47 | 144 | 89 | 1 | 52 | Berries boiled and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
3139 | 214 | 47 | 144 | 89 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
3140 | 214 | 47 | 144 | 89 | 1 | 52 | Berries mashed and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
11433 | 1131 | 47 | 144 | 89 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
21198 | 2265 | 181 | 14 | 89 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 89 |
30679 | 3178 | 47 | 144 | 89 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
30880 | 3182 | 47 | 144 | 89 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
30881 | 3182 | 47 | 144 | 89 | 1 | 52 | Berries mashed and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
34925 | 3469 | 47 | 144 | 89 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
34926 | 3469 | 47 | 144 | 89 | 1 | 52 | Berries mashed and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
36921 | 3570 | 47 | 144 | 89 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
31020 | 3184 | 61 | 17 | 88 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31025 | 3184 | 177 | 17 | 88 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31030 | 3184 | 190 | 17 | 88 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31036 | 3184 | 205 | 17 | 88 | 1 | 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
33505 | 3369 | 7 | 67 | 88 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 88 |
35029 | 3470 | 217 | 23 | 88 | 1 | 52 | Berries eaten fresh in summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35081 | 3472 | 217 | 23 | 88 | 1 | 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
38276 | 3720 | 193 | 11 | 88 | 1 | 52 | Berries powdered, placed in milk, a piece of rabbit or cow stomach added and liquid eaten as cheese. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 88 |
2953 | 204 | 61 | 17 | 87 | 1 | 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3019 | 204 | 177 | 17 | 87 | 1 | 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3024 | 204 | 205 | 17 | 87 | 1 | 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3060 | 204 | 280 | 17 | 87 | 1 | 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |