naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
43784 | 4225 | 10 | 58 | 18 | 1 | 7 | Baked fruit pounded to a pulp, drained and juice poured over cakes. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
44268 | 4237 | 10 | 58 | 18 | 1 | 7 | Baked fruit pounded to a pulp, drained and juice poured over cakes. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
44675 | 4258 | 193 | 11 | 50 | 1 | 7 | Berries boiled and used to make a syrup. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
42264 | 4084 | 72 | 54 | 104 | 1 | 7 | Berries boiled with dried fruit & eaten with meat or used as topping for ice cream, yogurt or cake. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42445 | 4089 | 72 | 54 | 86 | 1 | 7 | Berries boiled with dried fruit & eaten with meat or used as topping for ice cream, yogurt or cake. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42265 | 4084 | 72 | 54 | 104 | 1 | 7 | Berries boiled with sugar, water and flour and eaten with meats. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42446 | 4089 | 72 | 54 | 86 | 1 | 7 | Berries boiled with sugar, water and flour and eaten with meats. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42266 | 4084 | 72 | 54 | 104 | 1 | 7 | Berries boiled with sugar, water and flour into a topping for hotcakes or bread. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42447 | 4089 | 72 | 54 | 86 | 1 | 7 | Berries boiled with sugar, water and flour into a topping for hotcakes or bread. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42435 | 4089 | 4 | 132 | 109 | 1 | 7 | Berries cooked as a sauce. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 109 |
35076 | 3472 | 202 | 40 | 22 | 1 | 7 | Berries cooked as sauce for dumplings. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
36642 | 3566 | 24 | 31 | 138 | 1 | 7 | Berries cooked into a rich sauce. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 138 |
21424 | 2316 | 2 | 19 | 33 | 1 | 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
21439 | 2316 | 124 | 19 | 33 | 1 | 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
10552 | 1057 | 193 | 174 | 262 | 1 | 7 | Berries cooked, strained and juice boiled to make syrup. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
23472 | 2530 | 12 | 52 | 47 | 1 | 7 | Berries dried and used as a spread on mescal. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 47 |
4579 | 347 | 76 | 30 | 40 | 1 | 7 | Berries dried, powdered and used as a condiment with deer liver. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
15739 | 1707 | 100 | 107 | 96 | 1 | 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
34711 | 3461 | 100 | 107 | 95 | 1 | 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 95 |
36718 | 3566 | 100 | 107 | 96 | 1 | 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
42386 | 4087 | 100 | 107 | 96 | 1 | 7 | Berries dried, soaked in cold water, heated slowly and used as a winter sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
33756 | 3397 | 72 | 54 | 105 | 1 | 7 | Berries mixed with rosehips and highbush cranberries and boiled into a catsup or syrup. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 105 |
19076 | 2063 | 14 | 87 | 187 | 1 | 7 | Berries pounded with yucca fruit to make a gravy. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 187 |
42022 | 4075 | 94 | 77 | 67 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42025 | 4075 | 209 | 77 | 67 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42122 | 4079 | 94 | 77 | 67 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42134 | 4079 | 209 | 77 | 67 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42165 | 4082 | 94 | 77 | 68 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42200 | 4082 | 209 | 77 | 68 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42219 | 4083 | 94 | 77 | 67 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42239 | 4083 | 209 | 77 | 67 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 67 |
42316 | 4085 | 94 | 77 | 68 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42341 | 4085 | 209 | 77 | 68 | 1 | 7 | Berries stewed and made into a sauce. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
36719 | 3566 | 100 | 107 | 96 | 1 | 7 | Berries used as a sauce. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
14977 | 1640 | 32 | 86 | 56 | 1 | 7 | Berries used on shortcake. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
4356 | 335 | 24 | 31 | 40 | 1 | 7 | Berries used to make a gelatinous substance and eaten like aspic. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4374 | 336 | 24 | 31 | 40 | 1 | 7 | Berries used to make a gelatinous substance and eaten like aspic. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
4464 | 343 | 24 | 31 | 40 | 1 | 7 | Berries used to make a gelatinous substance and eaten like aspic. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 40 |
43051 | 4130 | 72 | 54 | 106 | 1 | 7 | Berries used to make catsup, syrup, juice, jam or jelly. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
26717 | 2919 | 97 | 127 | 9 | 1 | 7 | Berries used to make relish. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 9 |
42419 | 4088 | 72 | 54 | 78 | 1 | 7 | Berry pudding used as a topping for hotcakes, bread or desserts. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
7856 | 700 | 76 | 30 | 14 | 1 | 7 | Boiled with flour and eaten as a thick gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7876 | 700 | 175 | 32 | 41 | 1 | 7 | Bulbs pit cooked, dried, ground and mixed with water and butter to make a 'gravy.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 |
2120 | 141 | 76 | 30 | 10 | 1 | 7 | Bulbs used as condiments. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10 |
2132 | 141 | 120 | 30 | 10 | 1 | 7 | Bulbs used as condiments. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10 |
2140 | 141 | 157 | 121 | 29 | 1 | 7 | Bulbs used to make gravies. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 29 |
27967 | 2968 | 115 | 66 | 89 | 1 | 7 | Cambium layer scraped off and eaten as a relish. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 89 |
21438 | 2316 | 107 | 79 | 52 | 1 | 7 | Cooked berries made into a syrup. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 52 |
11716 | 1164 | 100 | 112 | 113 | 1 | 7 | Dried flesh pounded into a fine meal or flour, boiled, sweetened, grease added and used as a sauce. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11686 | 1163 | 157 | 119 | 221 | 1 | 7 | Dried fruit boiled and eaten with sugar as a sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
11564 | 1157 | 157 | 119 | 222 | 1 | 7 | Dried fruit boiled with sugar and eaten like apple sauce. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
43884 | 4225 | 157 | 121 | 31 | 1 | 7 | Dried fruit cakes mixed with water to make a syrup and eaten with meat and bread. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 31 |
3115 | 210 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
6389 | 450 | 100 | 112 | 129 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
11416 | 1128 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11453 | 1133 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
14917 | 1637 | 100 | 112 | 127 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
14992 | 1640 | 100 | 112 | 127 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
15609 | 1702 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
15740 | 1707 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
22199 | 2390 | 100 | 112 | 129 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
22311 | 2394 | 100 | 112 | 129 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
23149 | 2494 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
23499 | 2532 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
26721 | 2919 | 100 | 112 | 129 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
28703 | 3033 | 100 | 112 | 129 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
30259 | 3160 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30456 | 3171 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30498 | 3172 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30533 | 3173 | 100 | 112 | 129 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
30627 | 3177 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30796 | 3181 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
31826 | 3247 | 100 | 112 | 129 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 129 |
33325 | 3358 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
33760 | 3397 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
34369 | 3444 | 100 | 112 | 127 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34537 | 3454 | 100 | 112 | 127 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34712 | 3461 | 100 | 112 | 127 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34772 | 3462 | 100 | 112 | 127 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
34902 | 3468 | 100 | 112 | 127 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 127 |
36720 | 3566 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
41968 | 4070 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42020 | 4074 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42038 | 4076 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
42277 | 4084 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43104 | 4132 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43162 | 4135 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43498 | 4184 | 100 | 112 | 128 | 1 | 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43778 | 4225 | 2 | 19 | 54 | 1 | 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43863 | 4225 | 124 | 19 | 54 | 1 | 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
44115 | 4230 | 107 | 79 | 76 | 1 | 7 | Dried, fruit cakes made into a syrup. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
10124 | 999 | 151 | 73 | 16 | 1 | 7 | Eaten raw as a relish. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
10143 | 1004 | 151 | 73 | 16 | 1 | 7 | Eaten raw as a relish. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
10158 | 1006 | 151 | 73 | 16 | 1 | 7 | Eaten raw as a relish. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
43989 | 4225 | 291 | 19 | 54 | 1 | 7 | Flesh cooked, made into pats, sun dried and mixed with water to form a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
6206 | 442 | 33 | 30 | 66 | 1 | 7 | Flowers boiled with soup or meat, flour added and eaten as a gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
6212 | 442 | 60 | 30 | 66 | 1 | 7 | Flowers boiled with soup or meat, flour added and eaten as a gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
43142 | 4135 | 38 | 15 | 141 | 1 | 7 | Fresh and dried fruits used as an acid sauce. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 141 |
35077 | 3472 | 202 | 40 | 22 | 1 | 7 | Fresh berries mashed as topping for ice cream. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 22 |
8204 | 757 | 193 | 104 | 71 | 1 | 7 | Fresh or dried fruits boiled and used as a syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8205 | 757 | 193 | 19 | 20 | 1 | 7 | Fresh or dried fruits boiled to make a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20 |