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Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
41304 | 4049 | 175 | 32 | 57 | 1 | 52 | Young, fruiting heads boiled or roasted and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 57 |
6180 | 441 | 111 | 140 | 47 | 1 | 52 | Young fruits, after first removing the outer 'hairy' surface, cooked and eaten. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 47 |
35003 | 3470 | 176 | 55 | 38 | 1 | 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35040 | 3470 | 259 | 55 | 38 | 1 | 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
17000 | 1861 | 200 | 80 | 13 | 1 | 52 | Wilted, winnowed berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
11399 | 1124 | 226 | 44 | 103 | 1 | 52 | Whole berries eaten fresh or mashed in a mortar. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
4682 | 347 | 259 | 10 | 211 | 1 | 52 | Washed berries fried in hot lard or salmon oil and used for food. The berries would crackle and pop 'just like popcorn.' They were the only berries prepared in this manner. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
12916 | 1364 | 107 | 79 | 42 | 1 | 52 | Tunas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 42 |
24797 | 2670 | 12 | 52 | 38 | 1 | 52 | Tunas eaten fresh. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 38 |
42290 | 4084 | 173 | 20 | 401 | 1 | 52 | This was an important wild food. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 401 |
34548 | 3454 | 173 | 20 | 410 | 1 | 52 | This was a favorite fresh fruit. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
30549 | 3174 | 173 | 20 | 409 | 1 | 52 | This species was plentiful on sandy openings in the forest and the fruit gathered for food. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
36578 | 3565 | 202 | 40 | 42 | 1 | 52 | Tart berries eaten fresh in small quantities, canned or cooked for pie filling. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 42 |
42083 | 4077 | 259 | 33 | 490 | 1 | 52 | Sweet berries eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42211 | 4082 | 259 | 33 | 490 | 1 | 52 | Sweet berries eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
2949 | 204 | 58 | 47 | 28 | 1 | 52 | Sun dried fruit eaten boiled or pounded into a pemmican. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
42117 | 4079 | 58 | 47 | 63 | 1 | 52 | Sun dried berries boiled or pounded into pemmican and eaten. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 63 |
14912 | 1637 | 38 | 15 | 132 | 1 | 52 | Strawberries considered an important part of the diet. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
14982 | 1640 | 38 | 15 | 132 | 1 | 52 | Strawberries considered an important part of the diet. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 132 |
24881 | 2674 | 291 | 19 | 36 | 1 | 52 | Spineless fruits eaten raw or stewed. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
21903 | 2374 | 41 | 99 | 197 | 1 | 52 | Sour berries used for food. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 197 |
21833 | 2370 | 122 | 63 | 279 | 1 | 52 | Sour berries occasionally used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 279 |
21908 | 2374 | 122 | 63 | 279 | 1 | 52 | Sour berries occasionally used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 279 |
26708 | 2918 | 157 | 121 | 17 | 1 | 52 | Sour berries mixed with honey and eaten. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
33240 | 3352 | 286 | 109 | 420 | 1 | 52 | Sour berries gathered and used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 420 |
42138 | 4081 | 259 | 33 | 486 | 1 | 52 | Small, black berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
34882 | 3465 | 259 | 10 | 272 | 1 | 52 | Small fruits rarely eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
34023 | 3426 | 259 | 33 | 488 | 1 | 52 | Small fruits occasionally eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 488 |
39158 | 3862 | 257 | 61 | 49 | 1 | 52 | Small fruits eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 49 |
22352 | 2402 | 65 | 85 | 25 | 1 | 52 | Small fruits eaten raw. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 25 |
24711 | 2663 | 193 | 174 | 261 | 1 | 52 | Small fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 261 |
33399 | 3362 | 202 | 40 | 51 | 1 | 52 | Singed berries eaten whole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 51 |
37801 | 3657 | 259 | 33 | 489 | 1 | 52 | Scarlet, sour fruits eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
24865 | 2670 | 284 | 48 | 257 | 1 | 52 | Salty fruit eaten only out of necessity and the seeds spat out. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
33904 | 3417 | 255 | 172 | 28 | 1 | 52 | Rose hips used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
34204 | 3434 | 125 | 108 | 57 | 1 | 52 | Rose hips used for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 57 |
33903 | 3417 | 255 | 36 | 12 | 1 | 52 | Rose hips eaten raw or cooked with grease and sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34187 | 3432 | 183 | 98 | 81 | 1 | 52 | Rose hips eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 81 |
34265 | 3436 | 11 | 95 | 46 | 1 | 52 | Rose hips eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
41128 | 4048 | 89 | 2 | 208 | 1 | 52 | Ripe, fruiting heads eaten 'like corn.' | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 208 |
33355 | 3359 | 183 | 98 | 78 | 1 | 52 | Ripe, crushed berries eaten with sugar. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
33468 | 3368 | 21 | 53 | 206 | 1 | 52 | Ripe, black berries used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 206 |
44674 | 4258 | 193 | 11 | 50 | 1 | 52 | Ripe, black berries eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
24609 | 2653 | 2 | 19 | 35 | 1 | 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24617 | 2653 | 124 | 19 | 35 | 1 | 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24629 | 2653 | 222 | 19 | 35 | 1 | 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
30243 | 3160 | 60 | 73 | 19 | 1 | 52 | Ripe plums used fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
21436 | 2316 | 102 | 19 | 33 | 1 | 52 | Ripe or cooked berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
10065 | 979 | 44 | 178 | 266 | 1 | 52 | Ripe melon scooped with fingers and used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
24825 | 2670 | 111 | 140 | 45 | 1 | 52 | Ripe fruits gathered in large quantities and used fresh in jams. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 45 |
12882 | 1357 | 193 | 11 | 57 | 1 | 52 | Ripe fruits freed from spines and eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57 |
43937 | 4225 | 222 | 19 | 54 | 1 | 52 | Ripe fruits eaten without preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
8201 | 757 | 193 | 104 | 71 | 1 | 52 | Ripe fruits eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
4399 | 337 | 137 | 89 | 375 | 1 | 52 | Ripe fruits eaten raw or cooked. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
26668 | 2914 | 33 | 57 | 39 | 1 | 52 | Ripe fruits eaten in fall. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 39 |
8200 | 757 | 193 | 19 | 20 | 1 | 52 | Ripe fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20 |
22252 | 2391 | 133 | 3 | 268 | 1 | 52 | Ripe fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 268 |
28684 | 3033 | 32 | 86 | 32 | 1 | 52 | Ripe fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
34779 | 3463 | 23 | 26 | 105 | 1 | 52 | Ripe fruit used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105 |
24756 | 2667 | 151 | 73 | 17 | 1 | 52 | Ripe fruit eaten raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
25551 | 2757 | 151 | 73 | 6 | 1 | 52 | Ripe fruit collected and eaten like grapes. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
22016 | 2376 | 233 | 92 | 59 | 1 | 52 | Ripe berries used for food. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 59 |
42227 | 4083 | 166 | 101 | 108 | 1 | 52 | Ripe berries used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 108 |
22045 | 2379 | 21 | 53 | 199 | 1 | 52 | Ripe berries occasionally eaten by hunters and berry pickers. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 199 |
21922 | 2374 | 241 | 25 | 30 | 1 | 52 | Ripe berries formerly used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 30 |
22062 | 2380 | 257 | 61 | 70 | 1 | 52 | Ripe berries eaten. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 70 |
11151 | 1105 | 21 | 53 | 204 | 1 | 52 | Ripe berries eaten with sugar and grease. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 204 |
4417 | 337 | 287 | 69 | 85 | 1 | 52 | Ripe berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 85 |
43368 | 4171 | 14 | 87 | 190 | 1 | 52 | Ripe berries eaten raw. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190 |
30971 | 3182 | 287 | 69 | 87 | 1 | 52 | Ripe berries cooked and eaten. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 87 |
34651 | 3457 | 259 | 33 | 487 | 1 | 52 | Reddish-purple berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
14395 | 1570 | 60 | 73 | 15 | 1 | 52 | Red, ripe fruit eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
39507 | 3902 | 137 | 89 | 305 | 1 | 52 | Red, fleshy berries used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 305 |
21419 | 2315 | 193 | 174 | 262 | 1 | 52 | Red berries cooked and eaten warm or cold with sugar. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
21418 | 2315 | 193 | 104 | 75 | 1 | 52 | Red berries boiled and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
33480 | 3368 | 92 | 41 | 69 | 1 | 52 | Raw, fresh berries eaten with oil. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 69 |
42232 | 4083 | 200 | 80 | 15 | 1 | 52 | Raw or stone boiled berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
15673 | 1703 | 200 | 80 | 14 | 1 | 52 | Raw or cooked berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 14 |
33590 | 3376 | 92 | 41 | 69 | 1 | 52 | Raw or cooked berries eaten with oil or sugar. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 69 |
3126 | 212 | 50 | 16 | 249 | 1 | 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
14864 | 1635 | 50 | 16 | 249 | 1 | 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
34597 | 3457 | 50 | 16 | 250 | 1 | 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 250 |
43375 | 4172 | 50 | 16 | 251 | 1 | 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 251 |
14800 | 1626 | 11 | 95 | 44 | 1 | 52 | Raw fruits occasionally eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
14925 | 1638 | 11 | 95 | 44 | 1 | 52 | Raw fruits occasionally eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
4485 | 345 | 50 | 16 | 252 | 1 | 52 | Raw fruit used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
8248 | 759 | 200 | 80 | 13 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
12877 | 1356 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12884 | 1357 | 284 | 48 | 256 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
12886 | 1358 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12887 | 1359 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12890 | 1360 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12891 | 1361 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22354 | 2403 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22355 | 2403 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22360 | 2405 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
24594 | 2650 | 284 | 48 | 257 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
24640 | 2656 | 284 | 48 | 257 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
26725 | 2920 | 157 | 119 | 222 | 1 | 52 | Raw fruit used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
32058 | 3263 | 11 | 95 | 42 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32154 | 3267 | 11 | 95 | 42 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |