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Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1152 | 46 | 185 | 50 | 46 | 1 | 59 | Seeds stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
1616 | 73 | 144 | 100 | 148 | 1 | 59 | Nuts stored for long periods and resorted to only when the acorn crop failed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 148 |
1730 | 89 | 15 | 45 | 145 | 1 | 59 | Tubers pit baked and stored for future use. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 145 |
1851 | 96 | 97 | 127 | 55 | 1 | 59 | Plant stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
2067 | 138 | 139 | 21 | 262 | 1 | 59 | Dried bulb used for winter cookery. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 |
2090 | 140 | 157 | 74 | 31 | 1 | 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2129 | 141 | 101 | 76 | 20 | 1 | 59 | Bulbs stored for future use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 20 |
2146 | 141 | 157 | 74 | 31 | 1 | 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2202 | 151 | 157 | 74 | 31 | 1 | 59 | Onions singed, to remove the strong taste, dried and stored for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 |
2257 | 160 | 23 | 146 | 23 | 1 | 59 | Bulbs preserved for later use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 23 |
2262 | 160 | 50 | 16 | 255 | 1 | 59 | Bulbs gathered in winter and used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255 |
2264 | 160 | 97 | 127 | 19 | 1 | 59 | Bulbs stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 19 |
2295 | 163 | 138 | 51 | 69 | 1 | 59 | Large, wild onion dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
2731 | 187 | 44 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2734 | 187 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2735 | 187 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2767 | 190 | 107 | 79 | 26 | 1 | 59 | Plant used as winter food by boiling and drying for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2772 | 191 | 44 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2775 | 191 | 147 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | 191 | 288 | 125 | 200 | 1 | 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2810 | 193 | 107 | 79 | 26 | 1 | 59 | Plant boiled and dried for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2822 | 193 | 157 | 74 | 46 | 1 | 59 | Leaves boiled and canned. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2827 | 193 | 159 | 18 | 26 | 1 | 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 26 |
2922 | 204 | 23 | 26 | 100 | 1 | 59 | Crushed berries mixed with flour for winter storage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2935 | 204 | 33 | 39 | 176 | 1 | 59 | Berries dried for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
2977 | 204 | 115 | 66 | 97 | 1 | 59 | Dried berries stored for winter use. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
3000 | 204 | 151 | 73 | 6 | 1 | 59 | Large quantities of berries gathered and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
3012 | 204 | 175 | 32 | 120 | 1 | 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3050 | 204 | 259 | 10 | 253 | 1 | 59 | Berries frozen or canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3051 | 204 | 259 | 33 | 489 | 1 | 59 | Fruits preserved for future use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3069 | 206 | 183 | 98 | 83 | 1 | 59 | Mashed berries formed into cakes, sun dried for winter use, boiled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3117 | 210 | 138 | 51 | 70 | 1 | 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3121 | 211 | 138 | 51 | 70 | 1 | 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3133 | 213 | 138 | 51 | 70 | 1 | 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3154 | 215 | 206 | 43 | 107 | 1 | 59 | Berries dried and canned for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
3168 | 216 | 157 | 74 | 52 | 1 | 59 | Fruits dried and preserved for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3221 | 227 | 177 | 124 | 341 | 1 | 59 | Roots gathered from the storehouses of field mice and stored in skin bags during the winter. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
3692 | 289 | 62 | 97 | 59 | 1 | 59 | Tuberous roots used as winter food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
3696 | 289 | 138 | 51 | 68 | 1 | 59 | Peeled, parboiled, sliced roots dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
3698 | 289 | 139 | 21 | 259 | 1 | 59 | Root stocks peeled, parboiled, sliced and dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
4211 | 322 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4219 | 322 | 202 | 40 | 67 | 1 | 59 | Berries parched and stored for the winter. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 67 |
4332 | 332 | 118 | 158 | 55 | 1 | 59 | Berries stored in grease or oil and eaten with fish or meat. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
4401 | 337 | 137 | 89 | 375 | 1 | 59 | Ripe berries stored as a winter use food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4407 | 337 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4440 | 340 | 19 | 129 | 138 | 1 | 59 | Berries made into flour, molded into cakes and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
4479 | 344 | 72 | 54 | 109 | 1 | 59 | Berries and salmonberries stored in barrels for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 109 |
4502 | 346 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
4517 | 347 | 23 | 146 | 49 | 1 | 59 | Berries preserved for later use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 49 |
4576 | 347 | 72 | 54 | 99 | 1 | 59 | Berries stored in seal oil, fish oil or rendered bear fat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4592 | 347 | 118 | 158 | 55 | 1 | 59 | Berries stored in grease or oil and eaten with fish or meat. | Nelson, Richard K., 1983, Make Prayers to the Raven--A Koyukon View of the Northern Forest, Chicago. The University of Chicago Press, page 55 |
4663 | 347 | 255 | 36 | 10 | 1 | 59 | Raw berries mixed with grease, dried or fresh, raw whitefish eggs and stored for later use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4699 | 348 | 144 | 100 | 161 | 1 | 59 | Dried berries stored for winter consumption, chewed but never swallowed. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 161 |
6140 | 434 | 138 | 51 | 62 | 1 | 59 | Cut, dried heads stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
6308 | 446 | 139 | 21 | 256 | 1 | 59 | Dried buds stored away in paper bags for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
6314 | 446 | 173 | 20 | 397 | 1 | 59 | Dried flowers, freshened in the winter time, made into soup. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
6568 | 497 | 50 | 16 | 254 | 1 | 59 | Bulbs eaten in winter and early spring. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 254 |
6765 | 528 | 200 | 80 | 11 | 1 | 59 | Seeds stored for later use. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 |
6923 | 549 | 183 | 98 | 117 | 1 | 59 | Roasted, ground seeds made into flour and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
7720 | 673 | 33 | 39 | 172 | 1 | 59 | Dried bulbs stored for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 172 |
7752 | 677 | 80 | 139 | 47 | 1 | 59 | Bulbs used for food during the winter. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 47 |
7851 | 700 | 23 | 146 | 24 | 1 | 59 | Roots kept dry and preserved for future use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24 |
7882 | 700 | 183 | 98 | 56 | 1 | 59 | Bulbs prepared, preserved in numerous ways and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
7900 | 701 | 79 | 38 | 364 | 1 | 59 | Bulbs formerly preserved for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 |
7902 | 701 | 151 | 73 | 9 | 1 | 59 | Bulbs baked in the ground by hot stones and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
8304 | 765 | 48 | 147 | 531 | 1 | 59 | Nuts stored for winter use. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 531 |
8353 | 767 | 139 | 21 | 259 | 1 | 59 | Nuts stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
8369 | 767 | 206 | 43 | 103 | 1 | 59 | Hickory nuts gathered for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
8536 | 797 | 144 | 100 | 153 | 1 | 59 | Dried seeds stored for winter use then parched, pounded and eaten dry. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 153 |
9282 | 882 | 72 | 54 | 23 | 1 | 59 | Violet stems, with dark purple leaves, preserved in seal oil. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 23 |
9347 | 886 | 44 | 178 | 267 | 1 | 59 | Seeds stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
9415 | 894 | 159 | 18 | 24 | 1 | 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
9515 | 902 | 159 | 18 | 25 | 1 | 59 | Seeds stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 |
9733 | 922 | 144 | 100 | 157 | 1 | 59 | Stored, dried bulbs used for food. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 157 |
9763 | 928 | 105 | 71 | 383 | 1 | 59 | Nuts stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 383 |
9770 | 928 | 202 | 40 | 34 | 1 | 59 | Nuts stored in their shell for winter. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 34 |
10057 | 979 | 24 | 31 | 55 | 1 | 59 | Cut, peeled into strips and dried for winter use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 55 |
10066 | 979 | 44 | 178 | 266 | 1 | 59 | Ripe and green melons stored in pits and the green melons ripened in storage. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
10084 | 979 | 159 | 18 | 46 | 1 | 59 | Watermelon sliced into strips, dried and stored for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 46 |
10132 | 1001 | 175 | 32 | 113 | 1 | 59 | Corms stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 113 |
10138 | 1001 | 259 | 10 | 239 | 1 | 59 | Corms buried fresh in underground caches and stored for winter use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 239 |
10328 | 1026 | 157 | 74 | 50 | 1 | 59 | Young plants boiled, rolled into balls, dried and stored for the winter. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
11188 | 1110 | 38 | 15 | 127 | 1 | 59 | Nuts stored for winter use. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 127 |
11216 | 1110 | 138 | 51 | 63 | 1 | 59 | Nuts, in the milk stage, dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
11220 | 1110 | 139 | 21 | 256 | 1 | 59 | Nuts stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
11241 | 1111 | 58 | 47 | 37 | 1 | 59 | Nuts collected in quantity to use at a later time. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 37 |
11261 | 1112 | 31 | 25 | 27 | 1 | 59 | Nuts eaten during the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
11265 | 1112 | 53 | 25 | 27 | 1 | 59 | Nuts eaten during the winter. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
11274 | 1112 | 183 | 98 | 64 | 1 | 59 | Nut meat stored for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 |
11288 | 1112 | 242 | 131 | 42 | 1 | 59 | Nuts stored for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 42 |
11307 | 1113 | 105 | 71 | 382 | 1 | 59 | Nuts stored for winter use. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 |
11315 | 1113 | 206 | 43 | 97 | 1 | 59 | Mature or 'in the milk' nut gathered and used as a favorite food during the winter. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 97 |
11353 | 1123 | 33 | 39 | 176 | 1 | 59 | Pulverized, dried berries saved for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
11393 | 1124 | 151 | 73 | 11 | 1 | 59 | Fruit mixed with choke cherries and service berries pressed into cakes and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
11407 | 1125 | 11 | 95 | 44 | 1 | 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11651 | 1162 | 159 | 18 | 46 | 1 | 59 | Squash peeled, cut into strips, sun dried and stored in cellars or ground holes for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 46 |
11724 | 1164 | 139 | 21 | 257 | 1 | 59 | Squash sliced into rings, sun dried, pressed and stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
11729 | 1164 | 159 | 18 | 47 | 1 | 59 | Pumpkin peeled, cut into strips, sun dried and stored in cellars or ground holes for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 47 |
11748 | 1165 | 138 | 51 | 65 | 1 | 59 | Squash cut into strips or rings and dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 65 |
11827 | 1182 | 159 | 18 | 38 | 1 | 59 | Root dried for winter use. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 38 |
12274 | 1246 | 157 | 74 | 67 | 1 | 59 | Roots dried for winter use. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67 |