naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
6037 | 421 | 173 | 20 | 397 | 1 | 19 | Roots render any meat dish digestible by anyone, even if they are sick. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 397 |
7225 | 580 | 150 | 103 | 313 | 1 | 19 | Inner bark grated and eaten to benefit the diet. | Speck, Frank G., 1917, Medicine Practices of the Northeastern Algonquians, Proceedings of the 19th International Congress of Americanists Pp. 303-321, page 313 |
9254 | 882 | 4 | 132 | 31 | 1 | 19 | Young, tender greens, properly prepared, used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 31 |
9368 | 894 | 4 | 132 | 21 | 1 | 19 | Fresh leaves, properly cooked, furnished significant amounts of vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 21 |
9476 | 898 | 4 | 132 | 23 | 1 | 19 | Leaves properly cooked and used as a good source of vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 23 |
10160 | 1007 | 4 | 132 | 25 | 1 | 19 | Leaves properly prepared and used as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 25 |
10182 | 1010 | 4 | 132 | 117 | 1 | 19 | Green, fresh leaves eaten raw as a source of vitamin C and vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 117 |
12708 | 1339 | 21 | 53 | 197 | 1 | 19 | Rhizomes eaten raw for losing weight. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 197 |
14831 | 1632 | 4 | 132 | 81 | 1 | 19 | Berries used as a rich source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
17384 | 1906 | 4 | 132 | 15 | 1 | 19 | Fresh and raw leaves eaten as a good source of vitamins A and C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 15 |
20138 | 2166 | 125 | 108 | 38 | 1 | 19 | Roots pulverized and eaten to improve the appetite. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 38 |
20243 | 2182 | 4 | 132 | 37 | 1 | 19 | Fresh leaves used as a good source for vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
25224 | 2715 | 4 | 132 | 39 | 1 | 19 | Leaves used as a good source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 |
28908 | 3059 | 4 | 132 | 49 | 1 | 19 | Leaves rich in vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 49 |
28996 | 3076 | 122 | 63 | 264 | 1 | 19 | Roots kept in the mouth to prevent hunger and thirst. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
29000 | 3076 | 133 | 3 | 220 | 1 | 19 | Rhizomes chewed, on hunting trips, to curb the appetite. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 220 |
33864 | 3417 | 4 | 132 | 89 | 1 | 19 | Rose hips used as one of the richest known food sources of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 89 |
34373 | 3445 | 4 | 132 | 93 | 1 | 19 | Berries used as a very rich source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 93 |
35210 | 3483 | 4 | 132 | 55 | 1 | 19 | Fresh, green leaves used as a source for vitamins A and C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 55 |
35616 | 3516 | 4 | 132 | 59 | 1 | 19 | Young, tender leaves and shoots used as sources for vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 59 |
36021 | 3545 | 4 | 132 | 61 | 1 | 19 | Leaves used as one of the richest sources of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 |
36022 | 3545 | 4 | 132 | 61 | 1 | 19 | Shoots probably the first spring source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 61 |
36382 | 3557 | 24 | 31 | 136 | 1 | 19 | Seeds used to render water palatable by removing the alkalies. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
37330 | 3594 | 4 | 132 | 63 | 1 | 19 | Leaves prepared and eaten soon after picking as a good source of vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 63 |
37346 | 3596 | 4 | 132 | 65 | 1 | 19 | Leaves used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 65 |
39400 | 3896 | 4 | 132 | 71 | 1 | 19 | Raw, fresh leaves used as an excellent source for vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 71 |
41746 | 4059 | 4 | 132 | 73 | 1 | 19 | Fresh, green leaves used as a good source of pro-vitamin A, vitamin C and some of the minerals. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 73 |
41979 | 4071 | 4 | 132 | 107 | 1 | 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
41980 | 4071 | 4 | 132 | 107 | 1 | 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42043 | 4077 | 4 | 132 | 107 | 1 | 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42141 | 4082 | 4 | 132 | 107 | 1 | 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42142 | 4082 | 4 | 132 | 107 | 1 | 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42399 | 4088 | 4 | 132 | 107 | 1 | 19 | Berries used as a fair source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |