naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
474 | 25 | 11 | 95 | 44 | 1 | 135 | Sap collected and boiled to obtain syrup and sugar. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
540 | 27 | 11 | 95 | 44 | 1 | 135 | Inner bark boiled until sugar crystallizes out of it. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
548 | 27 | 61 | 91 | 366 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 366 |
561 | 27 | 177 | 154 | 329 | 1 | 135 | Sap boiled to make sugar and syrup. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
562 | 27 | 177 | 17 | 101 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
565 | 27 | 190 | 17 | 101 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
566 | 27 | 205 | 17 | 101 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
568 | 27 | 280 | 17 | 101 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
569 | 28 | 54 | 146 | 44 | 1 | 135 | Sap used to make sugar. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 44 |
574 | 30 | 173 | 8 | 234 | 1 | 135 | Sap used to make sugar. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 234 |
602 | 32 | 1 | 84 | 170 | 1 | 135 | Sap used to make sugar. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
603 | 32 | 1 | 84 | 152 | 1 | 135 | Used as a sweetener. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
605 | 32 | 7 | 67 | 99 | 1 | 135 | Sap used to make sugar. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 99 |
646 | 34 | 38 | 15 | 136 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 136 |
648 | 34 | 61 | 17 | 100 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
653 | 34 | 100 | 112 | 142 | 1 | 135 | Sap used to make sugar. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
656 | 34 | 173 | 8 | 234 | 1 | 135 | Sap used to make sugar. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 234 |
663 | 34 | 177 | 154 | 328 | 1 | 135 | Sap boiled to make sugar and syrup. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 328 |
664 | 34 | 177 | 17 | 100 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
665 | 34 | 205 | 17 | 100 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
667 | 34 | 280 | 17 | 100 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
669 | 35 | 7 | 67 | 98 | 1 | 135 | Sap used to make sugar. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 98 |
672 | 35 | 32 | 1 | 44 | 1 | 135 | Juice used to make sugar. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 44 |
673 | 35 | 32 | 86 | 32 | 1 | 135 | Sap used to make sugar. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
677 | 35 | 61 | 17 | 100 | 1 | 135 | Sap formerly used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
688 | 35 | 100 | 59 | 52 | 1 | 135 | Sap used to make sugar. | Rousseau, Jacques, 1945, Le Folklore Botanique De Caughnawaga, Contributions de l'Institut botanique l'Universite de Montreal 55:7-72, page 52 |
689 | 35 | 100 | 112 | 142 | 1 | 135 | Sap used to make sugar. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 142 |
692 | 35 | 134 | 78 | 6 | 1 | 135 | Used to make maple syrup and sugar. | Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 |
694 | 35 | 138 | 51 | 61 | 1 | 135 | Boiled sap made into maple sugar and used in almost every combination of cookery. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 61 |
695 | 35 | 139 | 21 | 255 | 1 | 135 | Maple sugar used instead of salt as seasoning in cooking. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 255 |
701 | 35 | 149 | 97 | 69 | 1 | 135 | Sap used as a sweetening agent and to make maple syrup. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 69 |
704 | 35 | 173 | 20 | 394 | 1 | 135 | Maple sugar used to season all kinds of meats, replaced now with salt. Smith describes in detail the process by which the Ojibwe make maple syrup. Although now (1932) they use iron kettles, originally the sap and storage vessels were 'made of birch bark, sewed with boiled basswood fiber or the core of the jack pine root.' The vessels are rendered waterproof by the application of pitch secured by boiling jack pine cones. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 394 |
711 | 35 | 206 | 43 | 92 | 1 | 135 | Maple sugar used, instead of salt, to season all cooking. The sugar maple and the black sugar maple are found all over Wisconsin and were considered to be the most valuable trees in the forest because they furnished them their seasoning material. While they do use salt today, it is an acquired ingredient and most of the old people would prefer to have sugar for their seasoning. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 92 |
1685 | 84 | 61 | 17 | 113 | 1 | 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1688 | 84 | 177 | 17 | 113 | 1 | 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1690 | 84 | 190 | 17 | 113 | 1 | 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1692 | 84 | 205 | 17 | 113 | 1 | 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1694 | 84 | 280 | 17 | 113 | 1 | 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1850 | 96 | 97 | 127 | 55 | 1 | 135 | Stems, before blooming, eaten like sugar cane. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
2489 | 172 | 41 | 99 | 198 | 1 | 135 | Sap mixed with soapberry whip as a sweetener. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 198 |
2777 | 191 | 157 | 74 | 46 | 1 | 135 | Parched, ground seeds chewed to obtain sugar. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2833 | 194 | 157 | 19 | 23 | 1 | 135 | Seeds ground into meal and chewed by the handful to obtain sugar. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
3011 | 204 | 175 | 32 | 120 | 1 | 135 | Dried berries used to sweeten 'Indian ice cream.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3048 | 204 | 259 | 10 | 253 | 1 | 135 | Dried berry cakes used as a sweetener for other foods. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
7870 | 700 | 151 | 30 | 14 | 1 | 135 | Bulbs formerly used as a sweetening agent. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
8331 | 767 | 61 | 17 | 74 | 1 | 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8332 | 767 | 61 | 17 | 74 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8358 | 767 | 177 | 17 | 74 | 1 | 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8359 | 767 | 177 | 17 | 74 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8362 | 767 | 190 | 17 | 74 | 1 | 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8363 | 767 | 190 | 17 | 74 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8366 | 767 | 205 | 17 | 74 | 1 | 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8367 | 767 | 205 | 17 | 74 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8372 | 767 | 280 | 17 | 74 | 1 | 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8373 | 767 | 280 | 17 | 74 | 1 | 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8463 | 785 | 24 | 31 | 51 | 1 | 135 | Flowers picked by children to suck the nectar. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 51 |
8538 | 797 | 183 | 65 | 246 | 1 | 135 | Plant bases sucked for the sweetness. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
9250 | 880 | 291 | 6 | 67 | 1 | 135 | Root pieces used to sweeten corn meal. After the mouth had been thoroughly cleansed, the women who sweetened the corn placed a piece of it in their mouths. The root remained in the mouth for two days, except to take refreshment and to sleep. Each time the root was removed from the mouth, the mouth was cleansed with cold water before returning the root to it. Finally, when they began sweetening the corn, either yellow or black corn was used. The women, with their fingers, placed as much corn meal as possible into their mouths and held it there, without chewing, until the accumulation of saliva forced ejection of the mass. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 67 |
9279 | 882 | 72 | 54 | 23 | 1 | 135 | Pith used as a berry sweetener and eaten by children. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 23 |
10486 | 1050 | 175 | 32 | 138 | 1 | 135 | Flowers sucked by children for the sweet nectar. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 138 |
10717 | 1078 | 106 | 60 | 21 | 1 | 135 | Stems chewed for the sweet juice. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 21 |
11989 | 1217 | 107 | 79 | 58 | 1 | 135 | Roots eaten for the sweetness. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
12013 | 1222 | 95 | 126 | 163 | 1 | 135 | Root eaten and regarded as sugar. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 163 |
12889 | 1359 | 95 | 37 | 85 | 1 | 135 | Fruits dried and used as a source of sweetening. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 85 |
15162 | 1654 | 17 | 111 | 17 | 1 | 135 | Nectar used for honey. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
19237 | 2067 | 65 | 31 | 47 | 1 | 135 | Flower sucked for the nectar. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 47 |
26585 | 2901 | 106 | 60 | 49 | 1 | 135 | Stems dried and beaten with sticks to remove the sugar crystals. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 49 |
26612 | 2901 | 183 | 65 | 245 | 1 | 135 | Dried sap made into balls, softened by fire and eaten like sugar. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
27762 | 2964 | 106 | 60 | 50 | 1 | 135 | Sap, drained through a hole cut into the tree, dried into a 'powdered sugar' and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 50 |
27768 | 2964 | 144 | 100 | 151 | 1 | 135 | Sugar pine sugar eaten as a delicacy. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 151 |
27776 | 2964 | 202 | 40 | 93 | 1 | 135 | Pitch tasted sweet like candy. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 93 |
29536 | 3105 | 61 | 91 | 360 | 1 | 135 | Inner bark eaten in the spring and winter for the sweet taste and agreeable flavor. In the winter, the inner bark was chewed to extract the sweetness, but the fiber was rejected. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 360 |
30150 | 3158 | 193 | 19 | 44 | 1 | 135 | Seeds ground into flour and used to sweeten pinole. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44 |
31197 | 3199 | 233 | 92 | 52 | 1 | 135 | Sap used as a sugar like food. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 52 |
31220 | 3199 | 259 | 10 | 107 | 1 | 135 | Wild sugar gathered and eaten whenever possible. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 107 |
33024 | 3350 | 24 | 31 | 131 | 1 | 135 | Fruit sap used as a sweetener. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 131 |
34871 | 3463 | 259 | 10 | 270 | 1 | 135 | Roots used for sugar. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
35623 | 3516 | 72 | 54 | 7 | 1 | 135 | Flowers sucked by children for the sweet nectar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 |
38521 | 3756 | 107 | 79 | 71 | 1 | 135 | Roots chewed for the sweet taste. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 71 |
40960 | 4043 | 78 | 166 | 150 | 1 | 135 | Cambium used as a sweetener for other foods. | Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
40964 | 4043 | 86 | 166 | 150 | 1 | 135 | Cambium used as a sweetener for other foods. | Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
41088 | 4043 | 278 | 166 | 150 | 1 | 135 | Cambium used as a sweetener for other foods. | Gottesfeld, Leslie M. J., 1992, The Importance of Bark Products in the Aboriginal Economies of Northwestern British Columbia, Canada, Economic Botany 46(2):148-157, page 150 |
43954 | 4225 | 248 | 58 | 12 | 1 | 135 | Fruit pared, pulp chewed, cooked, dried and conserve dissolved in water to sweeten beverages. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 12 |
43990 | 4225 | 291 | 6 | 72 | 1 | 135 | Fruit made into conserves and used as a sweetener before the introduction of coffee and sugar. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
44375 | 4244 | 61 | 17 | 67 | 1 | 135 | Sun dried corn silks ground with parched corn for sweetness. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44401 | 4244 | 95 | 37 | 69 | 1 | 135 | Ears pit-baked, husked, strung, sun dried and used as a sweetener in the winter. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 69 |
44431 | 4244 | 101 | 76 | 46 | 1 | 135 | Evaporated liquid from crushed, soaked stalks used to make sugar. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
44489 | 4244 | 177 | 17 | 68 | 1 | 135 | Sun dried corn silks ground with parched corn for sweetness. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 68 |
44498 | 4244 | 190 | 17 | 67 | 1 | 135 | Sun dried corn silks ground with parched corn for sweetness. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44504 | 4244 | 205 | 17 | 67 | 1 | 135 | Sun dried corn silks ground with parched corn for sweetness. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |