naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
394 | 15 | 195 | 136 | 7 | 1 | 113 | Seeds used as 'starvation food.' | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
1126 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1127 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1128 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1129 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1130 | 46 | 95 | 191 | 43 | 1 | 113 | Plants formerly used for food during famines. | Jones, Volney H., 1938, An Ancient Food Plant of the Southwest and Plateau Regions, El Palacio 44:41-53, page 43 |
1131 | 46 | 95 | 82 | 338 | 1 | 113 | Seeds eaten, especially in time of famine. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 338 |
1132 | 46 | 95 | 37 | 65 | 1 | 113 | Seeds used during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 65 |
1617 | 73 | 145 | 109 | 223 | 1 | 113 | Nuts eaten in times of need. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223 |
1748 | 89 | 193 | 104 | 70 | 1 | 113 | Used for food in times of famine. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
1947 | 116 | 151 | 73 | 5 | 1 | 113 | Long, black, hair-like lichen used as a famine food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 5 |
2018 | 130 | 195 | 136 | 6 | 1 | 113 | Seeds used as 'starvation food.' | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 6 |
2044 | 135 | 89 | 2 | 211 | 1 | 113 | Bulbs eaten only when very hungry. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 211 |
2693 | 183 | 95 | 37 | 74 | 1 | 113 | Used numerous times to ward off famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2982 | 204 | 125 | 156 | 36 | 1 | 113 | Berries dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
3693 | 289 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
3988 | 315 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
4603 | 347 | 151 | 30 | 40 | 1 | 113 | Berries eaten raw or fried during famines. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
5730 | 407 | 183 | 65 | 243 | 1 | 113 | Seeds used, generally mixed with other seeds, in times of food shortages. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
6687 | 508 | 193 | 11 | 66 | 1 | 113 | Tiny seeds formerly roasted and eaten during famines. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 66 |
6689 | 508 | 195 | 136 | 6 | 1 | 113 | Seeds used as 'starvation food.' | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 6 |
6705 | 511 | 193 | 11 | 67 | 1 | 113 | Seeds formerly roasted, ground and eaten during famines. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 67 |
6798 | 535 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
6800 | 535 | 288 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
6943 | 549 | 259 | 10 | 175 | 1 | 113 | Dried seed flour eaten as porridge, especially in times of famine. The seeds were laid on mats, sundried, placed in buckskin bags and pounded into a flour. The resulting flour was made into a porridge and eaten, especially in times of famine. One informant said that the seeds were 'choky' and difficult to swallow if eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 175 |
7370 | 592 | 92 | 41 | 29 | 1 | 113 | Young, tender stalks peeled and center portion eaten when hungry and there is nothing to eat. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 29 |
7376 | 592 | 166 | 101 | 63 | 1 | 113 | Fronds eaten to relieve hunger when lost in the bushes. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 63 |
7594 | 641 | 24 | 31 | 48 | 1 | 113 | Seeds, a famine food, cooked into a gruel during food shortages. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 48 |
7758 | 677 | 157 | 121 | 24 | 1 | 113 | Bulbs formerly used for food in times of scarcity. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 |
7764 | 677 | 272 | 111 | 15 | 1 | 113 | Bulbs used for food in starving times. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 15 |
8761 | 820 | 138 | 51 | 63 | 1 | 113 | Palatable inner bark would sustain life when food was hard to get. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
8768 | 820 | 206 | 43 | 97 | 1 | 113 | Inner bark cooked in times of food scarcity, not highly commended as a food but valued. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 97 |
9694 | 919 | 147 | 125 | 201 | 1 | 113 | Young shoots roasted and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 |
10011 | 971 | 89 | 2 | 247 | 1 | 113 | Leaves held in flames to burn the spines off and eaten by hunting parties when food was scarce. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 247 |
11342 | 1122 | 177 | 154 | 326 | 1 | 113 | Fruit eaten by adults in times of famine. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11343 | 1122 | 177 | 17 | 87 | 1 | 113 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11345 | 1122 | 205 | 17 | 87 | 1 | 113 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11349 | 1122 | 280 | 17 | 87 | 1 | 113 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11411 | 1127 | 177 | 154 | 326 | 1 | 113 | Fruit eaten by adults in times of famine. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
15664 | 1703 | 166 | 101 | 104 | 1 | 113 | Leaves chewed by those lost in the bushes to alleviate hunger. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
16697 | 1835 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
16699 | 1835 | 125 | 156 | 47 | 1 | 113 | Dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 47 |
16738 | 1846 | 24 | 31 | 77 | 1 | 113 | Whole plant, including the seeds, used as a famine plant. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77 |
17859 | 1990 | 17 | 73 | 13 | 1 | 113 | Root roasted for food when pressed by hunger. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
17860 | 1990 | 33 | 73 | 13 | 1 | 113 | Root roasted for food when pressed by hunger. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
17866 | 1990 | 111 | 73 | 13 | 1 | 113 | Root roasted for food when pressed by hunger. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
18414 | 2053 | 65 | 122 | 216 | 1 | 113 | Fruit eaten in times of starvation. | Hinton, Leanne, 1975, Notes on La Huerta Diegueno Ethnobotany, Journal of California Anthropology 2:214-222, page 216 |
18610 | 2058 | 2 | 19 | 31 | 1 | 113 | Fruits eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18660 | 2058 | 107 | 79 | 48 | 1 | 113 | Berries eaten in the fall or when food was scarce. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 48 |
18673 | 2058 | 124 | 19 | 31 | 1 | 113 | Fruits eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18679 | 2058 | 157 | 19 | 31 | 1 | 113 | Inner bark chewed in times of food shortage to obtain the juice. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
18680 | 2058 | 157 | 74 | 19 | 1 | 113 | Inner bark chewed in times of food shortage. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 19 |
19108 | 2063 | 97 | 127 | 32 | 1 | 113 | Berries considered a starvation food because of their abundance. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 32 |
20100 | 2161 | 232 | 111 | 17 | 1 | 113 | Seeds stored for times of famine. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
20257 | 2183 | 32 | 1 | 43 | 1 | 113 | Roots made into flour and used to make bread for famine times. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 43 |
20259 | 2183 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
20939 | 2242 | 183 | 98 | 95 | 1 | 113 | Roots eaten when hungry in the winter. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 |
21432 | 2316 | 95 | 37 | 89 | 1 | 113 | Berries boiled, ground, mixed with 'potato clay' and eaten during past famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 89 |
22347 | 2400 | 188 | 104 | 76 | 1 | 113 | Plants boiled and liquid used to make pinole during famine. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 76 |
22941 | 2462 | 4 | 132 | 145 | 1 | 113 | Rootstocks used in the past as an emergency food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 145 |
23602 | 2570 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
23603 | 2570 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
24595 | 2651 | 2 | 19 | 35 | 1 | 113 | Joints roasted and eaten during famines. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24596 | 2651 | 2 | 19 | 35 | 1 | 113 | Stems and fruits roasted and eaten in times of food shortage. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24599 | 2651 | 107 | 79 | 56 | 1 | 113 | Roasted joints used for food in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24600 | 2651 | 124 | 19 | 35 | 1 | 113 | Joints roasted and eaten during famines. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24601 | 2651 | 124 | 19 | 35 | 1 | 113 | Stems and fruits roasted and eaten in times of food shortage. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24662 | 2659 | 259 | 10 | 194 | 1 | 113 | Stems used for food during times of famine. The stems were used for food during times of famine because they could be harvested even during the winter and early spring when few other foods were available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 |
24674 | 2661 | 61 | 91 | 366 | 1 | 113 | Stems, cleared of spines, roasted and used for food in times of scarcity. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 366 |
24675 | 2661 | 61 | 17 | 104 | 1 | 113 | Stems, with spines removed, roasted during food scarcities. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24687 | 2661 | 190 | 17 | 104 | 1 | 113 | Stems, with spines removed, roasted during food scarcities. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24696 | 2662 | 107 | 79 | 55 | 1 | 113 | Roasted joints used for food during times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 55 |
24778 | 2667 | 259 | 10 | 194 | 1 | 113 | Stems used for food during times of famine. The stems were used for food during times of famine because they could be harvested even during the winter and early spring when few other foods were available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 194 |
25491 | 2746 | 147 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25496 | 2746 | 288 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25498 | 2747 | 147 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
25506 | 2747 | 288 | 125 | 187 | 1 | 113 | Seeds parched until almost burned and eaten as a famine food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
26505 | 2895 | 2 | 19 | 39 | 1 | 113 | Berries eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
26514 | 2895 | 107 | 79 | 59 | 1 | 113 | Berries eaten when other food was scarce. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 59 |
26515 | 2895 | 124 | 19 | 39 | 1 | 113 | Berries eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
27026 | 2934 | 255 | 36 | 2 | 1 | 113 | Cambium used as a food during periods of food shortage. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 2 |
27509 | 2956 | 151 | 73 | 18 | 1 | 113 | Inner cambium layer of the bark eaten in times of scarcity. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 18 |
27660 | 2959 | 159 | 18 | 12 | 1 | 113 | Inside bark used as an emergency ration, when food was scarce. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 12 |
27968 | 2968 | 115 | 66 | 89 | 1 | 113 | Cambium layer scraped off and eaten in time of famine. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 89 |
28070 | 2970 | 11 | 95 | 43 | 1 | 113 | Seeds ground, rolled into balls and eaten raw only in times of food scarcity. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
28125 | 2975 | 137 | 89 | 307 | 1 | 113 | Fresh, inner bark formerly used for food during prolonged winters when other foods were scarce. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 307 |
28557 | 3015 | 222 | 19 | 30 | 1 | 113 | Plant used as food in times of food shortage. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30 |
28997 | 3076 | 122 | 63 | 264 | 1 | 113 | Roots dried, steamed and eaten during famines. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
29637 | 3106 | 159 | 18 | 22 | 1 | 113 | Inner bark eaten raw as an emergency ration. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
30268 | 3160 | 125 | 156 | 37 | 1 | 113 | Fruits dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
32306 | 3274 | 48 | 147 | 524 | 1 | 113 | Boiled acorns used for food in times of scarcity. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 524 |
33328 | 3358 | 125 | 156 | 35 | 1 | 113 | Berries dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35 |
33369 | 3360 | 125 | 156 | 36 | 1 | 113 | Fruits dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
33634 | 3382 | 125 | 156 | 35 | 1 | 113 | Fruits dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 35 |
33851 | 3412 | 175 | 32 | 92 | 1 | 113 | Leaves used as a good emergency food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
33946 | 3419 | 125 | 156 | 39 | 1 | 113 | Hips eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 39 |
33949 | 3420 | 61 | 17 | 85 | 1 | 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
33953 | 3420 | 177 | 17 | 85 | 1 | 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
33957 | 3420 | 190 | 17 | 85 | 1 | 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
33960 | 3420 | 205 | 17 | 85 | 1 | 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
34150 | 3432 | 23 | 146 | 39 | 1 | 113 | Dried fruits, hanging on the bushes in the winter, used as a famine food. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 39 |