naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
30924 | 3182 | 173 | 8 | 235 | 1 | 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
33336 | 3358 | 173 | 8 | 236 | 1 | 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
33517 | 3371 | 173 | 8 | 236 | 1 | 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
33636 | 3382 | 173 | 8 | 236 | 1 | 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
33658 | 3385 | 173 | 8 | 236 | 1 | 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
33702 | 3393 | 173 | 8 | 236 | 1 | 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
34547 | 3454 | 173 | 8 | 235 | 1 | 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
38552 | 3758 | 173 | 8 | 236 | 1 | 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
41974 | 4070 | 173 | 8 | 238 | 1 | 52 | Berries eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
42040 | 4076 | 173 | 8 | 238 | 1 | 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
42127 | 4079 | 173 | 8 | 238 | 1 | 52 | Berries eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
42289 | 4084 | 173 | 8 | 238 | 1 | 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 238 |
43131 | 4134 | 173 | 8 | 237 | 1 | 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 237 |
3043 | 204 | 259 | 10 | 253 | 1 | 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
4680 | 347 | 259 | 10 | 211 | 1 | 52 | Dry, mealy fruits eaten with bear fat or fish oil because of the dryness. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
4682 | 347 | 259 | 10 | 211 | 1 | 52 | Washed berries fried in hot lard or salmon oil and used for food. The berries would crackle and pop 'just like popcorn.' They were the only berries prepared in this manner. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 211 |
10097 | 983 | 259 | 10 | 275 | 1 | 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10098 | 984 | 259 | 10 | 275 | 1 | 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10102 | 986 | 259 | 10 | 275 | 1 | 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10972 | 1100 | 259 | 10 | 204 | 1 | 52 | Bitter, seedy fruits eaten alone or mashed with dried, 'white' saskatoon berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
11383 | 1123 | 259 | 10 | 258 | 1 | 52 | Fruit, without the seeds, eaten fresh or pureed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258 |
11569 | 1157 | 259 | 10 | 206 | 1 | 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 206 |
14911 | 1636 | 259 | 10 | 259 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
15030 | 1640 | 259 | 10 | 259 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 259 |
15699 | 1703 | 259 | 10 | 213 | 1 | 52 | Berries picked with the stems attached, washed, destemmed and eaten fresh with other berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
21026 | 2246 | 259 | 10 | 156 | 1 | 52 | Green, undeveloped fruits chewed raw. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 156 |
21215 | 2265 | 259 | 10 | 197 | 1 | 52 | Berries eaten, but not commonly exploited as a food source. One informant ate the berries, but was told by her mother not to eat them. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 197 |
21877 | 2370 | 259 | 10 | 187 | 1 | 52 | Fruit eaten fresh, a few at a time. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 187 |
22290 | 2391 | 259 | 10 | 262 | 1 | 52 | Fruit picked in fall when still green, allowed to ripen in a basket and eaten with oulachen oil. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 |
24234 | 2610 | 259 | 10 | 262 | 1 | 52 | Fruit eaten fresh. It was cautioned that if too much fruit was eaten, one would get 'bleeding lungs.' | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 262 |
29916 | 3148 | 259 | 10 | 121 | 1 | 52 | Fruit occasionally used for food, but not considered important. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 121 |
30422 | 3166 | 259 | 10 | 263 | 1 | 52 | Fruits eaten occasionally because of the bitter taste. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 263 |
30865 | 3181 | 259 | 10 | 264 | 1 | 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 264 |
33420 | 3363 | 259 | 10 | 226 | 1 | 52 | Insipid, rubbery berries used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 226 |
33503 | 3368 | 259 | 10 | 227 | 1 | 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33535 | 3371 | 259 | 10 | 227 | 1 | 52 | Fresh berries used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33544 | 3374 | 259 | 10 | 227 | 1 | 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33669 | 3386 | 259 | 10 | 227 | 1 | 52 | Berries eaten fresh or cooked. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 227 |
33717 | 3394 | 259 | 10 | 229 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
34512 | 3453 | 259 | 10 | 269 | 1 | 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
34650 | 3457 | 259 | 10 | 269 | 1 | 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 269 |
34870 | 3463 | 259 | 10 | 270 | 1 | 52 | Berries eaten fresh, often with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
34882 | 3465 | 259 | 10 | 272 | 1 | 52 | Small fruits rarely eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
35038 | 3470 | 259 | 10 | 272 | 1 | 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
36601 | 3565 | 259 | 10 | 199 | 1 | 52 | Fresh fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36838 | 3567 | 259 | 10 | 199 | 1 | 52 | Berries stewed or eaten fresh with salmon egg 'cheese.' The berries were said to taste like sulfur. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
38577 | 3762 | 259 | 10 | 273 | 1 | 52 | Berries boiled and eaten alone. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 273 |
42082 | 4077 | 259 | 10 | 218 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 218 |
42210 | 4082 | 259 | 10 | 217 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 217 |
42243 | 4083 | 259 | 10 | 220 | 1 | 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 220 |
42304 | 4084 | 259 | 10 | 221 | 1 | 52 | Fresh fruit used for food. This fruit was not dried because it remained fresh for a long time and could be picked any time until winter. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 221 |
43083 | 4130 | 259 | 10 | 201 | 1 | 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
12882 | 1357 | 193 | 11 | 57 | 1 | 52 | Ripe fruits freed from spines and eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57 |
24574 | 2644 | 193 | 11 | 59 | 1 | 52 | Green fruits boiled with saltbush and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 59 |
24710 | 2663 | 193 | 11 | 60 | 1 | 52 | Fruits freed from thorns and eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60 |
24872 | 2673 | 193 | 11 | 59 | 1 | 52 | Green fruits boiled with saltbush and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 59 |
38276 | 3720 | 193 | 11 | 88 | 1 | 52 | Berries powdered, placed in milk, a piece of rabbit or cow stomach added and liquid eaten as cheese. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 88 |
44674 | 4258 | 193 | 11 | 50 | 1 | 52 | Ripe, black berries eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 50 |
2974 | 204 | 112 | 14 | 341 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 341 |
3063 | 205 | 86 | 14 | 263 | 1 | 52 | Berries combined with other fruits and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
3065 | 205 | 181 | 14 | 107 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 107 |
4582 | 347 | 88 | 14 | 239 | 1 | 52 | Berries mashed, mixed with grease and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239 |
4613 | 347 | 171 | 14 | 239 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239 |
4637 | 347 | 181 | 14 | 239 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 239 |
10094 | 983 | 87 | 14 | 284 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 284 |
10100 | 986 | 87 | 14 | 284 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 284 |
11154 | 1105 | 112 | 14 | 331 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 331 |
11156 | 1105 | 181 | 14 | 93 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93 |
11391 | 1124 | 87 | 14 | 263 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
13091 | 1393 | 267 | 14 | 332 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 332 |
14838 | 1632 | 112 | 14 | 342 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
14843 | 1632 | 181 | 14 | 108 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14856 | 1633 | 87 | 14 | 264 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14858 | 1634 | 87 | 14 | 264 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14888 | 1636 | 112 | 14 | 342 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
14899 | 1636 | 181 | 14 | 108 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14930 | 1638 | 87 | 14 | 264 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
14994 | 1640 | 112 | 14 | 342 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
15017 | 1640 | 181 | 14 | 108 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
15033 | 1641 | 87 | 14 | 264 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 264 |
15627 | 1703 | 87 | 14 | 240 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 240 |
15635 | 1703 | 112 | 14 | 333 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 333 |
15669 | 1703 | 181 | 14 | 96 | 1 | 52 | Berries eaten as fresh fruit. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
15670 | 1703 | 181 | 14 | 96 | 1 | 52 | Berries mixed with stink currants, sugar and oolichan grease and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
21198 | 2265 | 181 | 14 | 89 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 89 |
22046 | 2379 | 87 | 14 | 198 | 1 | 52 | Fruits eaten for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 198 |
22050 | 2379 | 112 | 14 | 321 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 321 |
22216 | 2391 | 87 | 14 | 265 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 265 |
22265 | 2391 | 181 | 14 | 109 | 1 | 52 | Fruit boiled and stored under grease in special boxes for future use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109 |
22266 | 2391 | 181 | 14 | 109 | 1 | 52 | Overripe fruit cooked with sugar and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 109 |
22302 | 2394 | 87 | 14 | 270 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 270 |
22314 | 2394 | 181 | 14 | 110 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 110 |
24213 | 2610 | 112 | 14 | 343 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 343 |
30693 | 3178 | 181 | 14 | 111 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 111 |
30893 | 3182 | 87 | 14 | 273 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 273 |
33381 | 3361 | 112 | 14 | 338 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 338 |
33388 | 3361 | 181 | 14 | 103 | 1 | 52 | Berries mixed with salal berries, oolichan grease and sugar and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 103 |
33479 | 3368 | 87 | 14 | 254 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 254 |
33488 | 3368 | 181 | 14 | 104 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 104 |
33557 | 3375 | 87 | 14 | 254 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 254 |
33589 | 3376 | 87 | 14 | 255 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 255 |