naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
16982 | 1860 | 24 | 31 | 77 | 1 | 52 | Berries eaten cooked and raw. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 77 |
18406 | 2053 | 24 | 31 | 81 | 1 | 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 81 |
21398 | 2313 | 24 | 31 | 87 | 1 | 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87 |
21412 | 2315 | 24 | 31 | 87 | 1 | 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 87 |
24566 | 2643 | 24 | 31 | 95 | 1 | 52 | Fruit gathered in the spring and eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 95 |
24648 | 2658 | 24 | 31 | 96 | 1 | 52 | Peeled, cool fruit eaten as a refreshing early morning meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 96 |
24632 | 2654 | 24 | 31 | 97 | 1 | 52 | Fruit used for food. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97 |
24789 | 2669 | 24 | 31 | 97 | 1 | 52 | Fruit eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97 |
24884 | 2642 | 24 | 31 | 97 | 1 | 52 | Fruit used for food. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 97 |
12976 | 1374 | 54 | 145 | 485 | 1 | 52 | Berries used for food. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 485 |
43950 | 4225 | 248 | 58 | 10 | 1 | 52 | Fruit eaten raw. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 10 |
8225 | 757 | 248 | 58 | 15 | 1 | 52 | Fruit used for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15 |
43879 | 4225 | 157 | 58 | 20 | 1 | 52 | Fruits eaten ripe or cooked. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20 |
44221 | 4234 | 248 | 58 | 22 | 1 | 52 | Fruit used for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 22 |
44015 | 4227 | 248 | 58 | 63 | 1 | 52 | Fruits eaten for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63 |
44222 | 4234 | 248 | 58 | 63 | 1 | 52 | Fruits eaten for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63 |
44272 | 4237 | 248 | 58 | 63 | 1 | 52 | Fruits eaten occasionally. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 63 |
43763 | 4224 | 95 | 58 | 64 | 1 | 52 | Fruit sometimes used for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 64 |
43951 | 4225 | 248 | 58 | 9 | 1 | 52 | Fruits eaten for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 9 |
15558 | 1699 | 7 | 67 | 102 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 102 |
42099 | 4079 | 7 | 67 | 103 | 1 | 52 | Fruit gathered to eat and sell. Blueberries were probably the most highly regarded wild plant food in the study area. They were locally abundant and individuals and families from bands not in the vicinity of good blueberry fields travelled considerable distances in order to pick berries for themselves and to sell. During the course of field studies members of the River Desert band travelled northwest of their area ninety miles and more. Members of the Weymontaching Cree band were met near Clova in the Obedjiwan band area. They had travelled to this location by train in order to pick blueberries and meet with relatives. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 103 |
41956 | 4070 | 7 | 67 | 104 | 1 | 52 | Berries canned, fruit pemmican and pate. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
41957 | 4070 | 7 | 67 | 104 | 1 | 52 | Berries used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42012 | 4074 | 7 | 67 | 104 | 1 | 52 | Berries canned, fruit pemmican and pate. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42013 | 4074 | 7 | 67 | 104 | 1 | 52 | Berries used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 104 |
42031 | 4076 | 7 | 67 | 105 | 1 | 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 105 |
42248 | 4084 | 7 | 67 | 105 | 1 | 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 105 |
43117 | 4133 | 7 | 67 | 107 | 1 | 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
43139 | 4135 | 7 | 67 | 107 | 1 | 52 | Berries eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
33450 | 3367 | 7 | 67 | 87 | 1 | 52 | Fruit used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 87 |
33505 | 3369 | 7 | 67 | 88 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 88 |
3136 | 214 | 7 | 67 | 90 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 90 |
38531 | 3758 | 7 | 67 | 90 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 90 |
11425 | 1131 | 7 | 67 | 91 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 91 |
14958 | 1640 | 7 | 67 | 91 | 1 | 52 | Fruit gathered, cultivated and eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 91 |
34447 | 3453 | 7 | 67 | 92 | 1 | 52 | Fruit eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 92 |
34738 | 3462 | 7 | 67 | 92 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 92 |
30451 | 3171 | 7 | 67 | 95 | 1 | 52 | Fruit eaten. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 95 |
30467 | 3172 | 7 | 67 | 95 | 1 | 52 | Fruit eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 95 |
30707 | 3181 | 7 | 67 | 96 | 1 | 52 | Cherries eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 96 |
11392 | 1124 | 151 | 73 | 11 | 1 | 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
12978 | 1374 | 151 | 73 | 11 | 1 | 52 | Fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
14875 | 1635 | 151 | 73 | 12 | 1 | 52 | Berries eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
14395 | 1570 | 60 | 73 | 15 | 1 | 52 | Red, ripe fruit eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
23403 | 2518 | 151 | 73 | 16 | 1 | 52 | Fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
24756 | 2667 | 151 | 73 | 17 | 1 | 52 | Ripe fruit eaten raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
30243 | 3160 | 60 | 73 | 19 | 1 | 52 | Ripe plums used fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30916 | 3182 | 151 | 73 | 19 | 1 | 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
33178 | 3352 | 151 | 73 | 21 | 1 | 52 | Berries used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33331 | 3358 | 151 | 73 | 21 | 1 | 52 | Fruit highly esteemed as an article of diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33346 | 3359 | 151 | 73 | 21 | 1 | 52 | Fruit highly esteemed as an article of diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33406 | 3363 | 151 | 73 | 21 | 1 | 52 | Fruit highly esteemed as an article of diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33537 | 3372 | 151 | 73 | 21 | 1 | 52 | Fruit highly esteemed as an article of diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33559 | 3375 | 151 | 73 | 21 | 1 | 52 | Fruit highly esteemed as an article of diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33676 | 3388 | 151 | 73 | 21 | 1 | 52 | Fruit highly esteemed as an article of diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33775 | 3401 | 151 | 73 | 21 | 1 | 52 | Fruit highly esteemed as an article of diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33884 | 3417 | 151 | 73 | 21 | 1 | 52 | Fruit and hips used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
33932 | 3418 | 151 | 73 | 21 | 1 | 52 | Fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
34050 | 3427 | 151 | 73 | 21 | 1 | 52 | Fruit and hips used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
34205 | 3434 | 151 | 73 | 21 | 1 | 52 | Fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
34541 | 3454 | 151 | 73 | 22 | 1 | 52 | Fruit was highly esteemed. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
34621 | 3457 | 151 | 73 | 22 | 1 | 52 | Fruit was highly esteemed. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 22 |
36560 | 3565 | 151 | 73 | 23 | 1 | 52 | Fruit eaten raw or cooked. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
37780 | 3657 | 151 | 73 | 23 | 1 | 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
39141 | 3854 | 238 | 73 | 24 | 1 | 52 | Fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24 |
42063 | 4077 | 151 | 73 | 25 | 1 | 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 25 |
43482 | 4184 | 60 | 73 | 26 | 1 | 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 26 |
43526 | 4184 | 238 | 73 | 26 | 1 | 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 26 |
2994 | 204 | 151 | 73 | 6 | 1 | 52 | Berries spiced and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
25551 | 2757 | 151 | 73 | 6 | 1 | 52 | Ripe fruit collected and eaten like grapes. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
4601 | 347 | 151 | 73 | 7 | 1 | 52 | Fresh fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 7 |
21990 | 2376 | 151 | 73 | 8 | 1 | 52 | Fruit eaten raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
18410 | 2053 | 50 | 16 | 248 | 1 | 52 | Berries used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 248 |
3126 | 212 | 50 | 16 | 249 | 1 | 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
14864 | 1635 | 50 | 16 | 249 | 1 | 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
16984 | 1860 | 50 | 16 | 249 | 1 | 52 | Fruits eaten toasted or dried. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
30434 | 3170 | 50 | 16 | 249 | 1 | 52 | Fruits eaten for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
30883 | 3182 | 50 | 16 | 249 | 1 | 52 | Fruits used for food, late in season only. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
41616 | 4056 | 50 | 16 | 249 | 1 | 52 | Fruits eaten raw or boiled. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
15048 | 1644 | 50 | 16 | 250 | 1 | 52 | Raw berries used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 250 |
33730 | 3396 | 50 | 16 | 250 | 1 | 52 | Fruits eaten for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 250 |
34597 | 3457 | 50 | 16 | 250 | 1 | 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 250 |
35112 | 3474 | 50 | 16 | 250 | 1 | 52 | Fruits eaten for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 250 |
24808 | 2670 | 50 | 16 | 251 | 1 | 52 | Fruits eaten for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 251 |
43375 | 4172 | 50 | 16 | 251 | 1 | 52 | Raw fruits used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 251 |
1604 | 73 | 50 | 16 | 252 | 1 | 52 | Fruit used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
4184 | 322 | 50 | 16 | 252 | 1 | 52 | Fruit eaten in small quantities. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
4485 | 345 | 50 | 16 | 252 | 1 | 52 | Raw fruit used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
42214 | 4083 | 50 | 16 | 252 | 1 | 52 | Raw fruit used for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 252 |
38367 | 3730 | 50 | 16 | 253 | 1 | 52 | Fruits eaten for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 253 |
36504 | 3565 | 50 | 16 | 254 | 1 | 52 | Fruits eaten for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 254 |
22072 | 2381 | 50 | 16 | 255 | 1 | 52 | Fruits eaten for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 255 |
8144 | 757 | 14 | 87 | 178 | 1 | 52 | Fruit eaten raw. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
30709 | 3181 | 14 | 87 | 190 | 1 | 52 | Berries eaten raw. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190 |
33084 | 3352 | 14 | 87 | 190 | 1 | 52 | Berries ground or chewed raw for the juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190 |
43368 | 4171 | 14 | 87 | 190 | 1 | 52 | Ripe berries eaten raw. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 190 |
7951 | 721 | 14 | 87 | 191 | 1 | 52 | Berries eaten raw. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 191 |
12558 | 1309 | 48 | 147 | 520 | 1 | 52 | Fruits eaten for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 520 |
8769 | 823 | 48 | 147 | 521 | 1 | 52 | Fruits beaten to a pulp, mixed with fat, rolled into balls and roasted over fire. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 521 |
11436 | 1131 | 48 | 147 | 521 | 1 | 52 | Fruit used for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 521 |
12571 | 1310 | 48 | 147 | 521 | 1 | 52 | Fruits eaten for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 521 |