naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
44678 | 4259 | 24 | 31 | 56 | 1 | 44 | Drupes dried and ground into flour for mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 56 |
44379 | 4244 | 62 | 97 | 55 | 1 | 44 | Ears sun dried, grains pounded into hominy grits and used for food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 55 |
43914 | 4225 | 188 | 27 | 23 | 1 | 44 | Fresh fruits made into a gruel and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
8202 | 757 | 193 | 104 | 71 | 1 | 44 | Fresh or dried fruits boiled, residue ground into an oily paste and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
12870 | 1354 | 89 | 2 | 232 | 1 | 44 | Fresh or dried seeds parched, ground and made into mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 232 |
43551 | 4190 | 24 | 31 | 145 | 1 | 44 | Fruit and seed ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 145 |
30890 | 3182 | 79 | 38 | 378 | 1 | 44 | Fruit mashed, sun dried, stored for winter and used to make a mush. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
43417 | 4175 | 24 | 31 | 144 | 1 | 44 | Fruit used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 144 |
31000 | 3183 | 157 | 19 | 46 | 1 | 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
33194 | 3352 | 157 | 19 | 48 | 1 | 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33195 | 3352 | 157 | 74 | 60 | 1 | 44 | Fruits ground into a meal, cooked with cornmeal and eaten as a gruel. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 60 |
4409 | 337 | 170 | 89 | 375 | 1 | 44 | Fruits made into mush and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
44398 | 4244 | 95 | 37 | 67 | 1 | 44 | Grains soaked in water with juniper ash, boiled and washed to make hominy. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
22930 | 2459 | 97 | 127 | 52 | 1 | 44 | Green seeds pounded into a gruel and cooked. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 52 |
21430 | 2316 | 95 | 82 | 332 | 1 | 44 | Ground berries mixed with 'potato clay' and eaten. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 332 |
44361 | 4244 | 24 | 31 | 153 | 1 | 44 | Ground into a meal, boiled and eaten. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 153 |
2014 | 130 | 24 | 31 | 36 | 1 | 44 | Ground seed flour and water made into a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 36 |
38790 | 3806 | 159 | 18 | 17 | 1 | 44 | Ground seeds alone or with corn made into mush or bread. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 17 |
38801 | 3810 | 159 | 18 | 17 | 1 | 44 | Ground seeds alone or with corn made into mush or bread. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 17 |
13947 | 1494 | 159 | 18 | 23 | 1 | 44 | Ground seeds made into a mush with milk. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 23 |
24101 | 2596 | 115 | 66 | 96 | 1 | 44 | Ground seeds used for porridge. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 96 |
2709 | 186 | 95 | 126 | 162 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 162 |
9388 | 894 | 95 | 126 | 160 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 |
9491 | 899 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
9521 | 903 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
11803 | 1178 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
11804 | 1178 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
23405 | 2519 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
23406 | 2519 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
23407 | 2519 | 95 | 126 | 161 | 1 | 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
8806 | 824 | 139 | 21 | 265 | 1 | 44 | Ground, hard berries made into a mush. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 265 |
28922 | 3064 | 115 | 66 | 95 | 1 | 44 | Ground, parched seeds used to make meal and eaten dry or mixed with water and boiled. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 95 |
20520 | 2212 | 200 | 80 | 12 | 1 | 44 | Leached acorns used for mush. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 |
11781 | 1171 | 157 | 121 | 22 | 1 | 44 | Leaf ash mixed with cornmeal mush. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
44399 | 4244 | 95 | 37 | 67 | 1 | 44 | Made into hominy and other dishes, plant constituted the main food supply. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
20748 | 2233 | 115 | 66 | 102 | 1 | 44 | Mashed and boiled roots made into mush. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102 |
6758 | 528 | 65 | 85 | 15 | 1 | 44 | Moistened, hulled kernels boiled and eaten as hot cereal. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 15 |
20521 | 2212 | 200 | 80 | 12 | 1 | 44 | Moldy acorns mixed with whitened dried acorns and made into a mush. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 |
32240 | 3270 | 287 | 69 | 89 | 1 | 44 | Nut meats pounded into fine meal, winnowed, boiled and eaten as mush. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
32272 | 3272 | 287 | 69 | 89 | 1 | 44 | Nut meats pounded into fine meal, winnowed, boiled and eaten as mush. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
27613 | 2959 | 157 | 121 | 21 | 1 | 44 | Nuts boiled into a gruel. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
32488 | 3289 | 214 | 89 | 333 | 1 | 44 | Nuts dried, cracked, pulverized, water added and the dough made into brownish red mush. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 333 |
18253 | 2034 | 32 | 86 | 43 | 1 | 44 | Nuts mixed with skinned hominy corn, water and pinto beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43 |
27582 | 2959 | 97 | 127 | 35 | 1 | 44 | Nuts used to make a paste. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 35 |
27895 | 2965 | 276 | 198 | 14 | 1 | 44 | Nuts used to make mush. | Barrett, S. A., 1917, The Washoe Indians, Bulletin of the Public Museum of the City of Milwaukee 2(1):1-52, page 14 |
14817 | 1630 | 24 | 31 | 74 | 1 | 44 | Parched seeds ground into a flour and used to make mush or cakes. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 74 |
2750 | 189 | 24 | 31 | 37 | 1 | 44 | Parched seeds ground into a flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 37 |
6757 | 528 | 24 | 31 | 46 | 1 | 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46 |
19692 | 2103 | 24 | 31 | 46 | 1 | 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 46 |
19694 | 2104 | 24 | 31 | 84 | 1 | 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 84 |
22866 | 2447 | 24 | 31 | 88 | 1 | 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22891 | 2451 | 24 | 31 | 88 | 1 | 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22922 | 2457 | 24 | 31 | 88 | 1 | 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
22934 | 2460 | 24 | 31 | 88 | 1 | 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
40815 | 4037 | 24 | 31 | 142 | 1 | 44 | Parched seeds ground into flour and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142 |
9022 | 850 | 24 | 31 | 52 | 1 | 44 | Parched seeds ground into flour, mixed with other seeds and used to form a mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 52 |
36375 | 3556 | 24 | 31 | 136 | 1 | 44 | Parched seeds ground into flour, mixed with other seeds and used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 136 |
12367 | 1272 | 157 | 119 | 223 | 1 | 44 | Parched seeds ground, made into a gruel and used to dip bread in. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
27361 | 2949 | 259 | 10 | 101 | 1 | 44 | Parched seeds pounded in a mortar to make a flour and mixed with water to form a mush. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 101 |
40827 | 4037 | 193 | 104 | 76 | 1 | 44 | Parched, ground and eaten as a thin gruel. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 76 |
22533 | 2427 | 24 | 31 | 88 | 1 | 44 | Parched, ground seeds used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 88 |
21784 | 2364 | 200 | 80 | 15 | 1 | 44 | Parched, pulverized seeds eaten as pinole & meal moistened to keep people from choking on dry meal. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
6755 | 527 | 144 | 100 | 152 | 1 | 44 | Parched, stone-boiled seeds pulverized and eaten as a mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 152 |
27538 | 2959 | 14 | 87 | 185 | 1 | 44 | Pinon and corn flour mixed and cooked into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
27786 | 2965 | 14 | 87 | 185 | 1 | 44 | Pinon and corn flour mixed and cooked into a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 185 |
13460 | 1424 | 222 | 19 | 27 | 1 | 44 | Plant dried and ground to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 |
30017 | 3155 | 24 | 31 | 107 | 1 | 44 | Pod meal and water used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 107 |
30041 | 3155 | 106 | 60 | 54 | 1 | 44 | Pods crushed into a meal and eaten with water. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
41412 | 4049 | 288 | 125 | 207 | 1 | 44 | Pollen boiled in water into a thin gruel. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 207 |
41124 | 4047 | 193 | 11 | 64 | 1 | 44 | Pollen mixed with ground wheat, stirred into boiling water and eaten as a gruel. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 64 |
41187 | 4049 | 24 | 31 | 142 | 1 | 44 | Pollen used to make cakes and mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 142 |
3383 | 255 | 103 | 180 | 24 | 1 | 44 | Pulverized seeds cooked as mush. | Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24 |
11868 | 1196 | 103 | 180 | 24 | 1 | 44 | Pulverized seeds cooked as mush. | Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 24 |
22549 | 2431 | 200 | 80 | 11 | 1 | 44 | Raw roots pounded like pinole. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 |
43882 | 4225 | 157 | 19 | 54 | 1 | 44 | Ripe fruits dried, ground, kneaded into small cakes and boiled with cornmeal into a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43236 | 4148 | 46 | 125 | 129 | 1 | 44 | Ripe seeds parched, ground into flour and boiled with corn to make mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 129 |
2900 | 204 | 19 | 129 | 139 | 1 | 44 | Ripe, mashed fruit added to water to form a paste and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
30870 | 3182 | 19 | 129 | 139 | 1 | 44 | Ripe, mashed fruit added to water to form a paste and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
27858 | 2965 | 183 | 65 | 241 | 1 | 44 | Roasted nuts ground into a flour and mixed with water into a paste or mush. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 |
6921 | 549 | 183 | 98 | 117 | 1 | 44 | Roasted, ground seeds made into flour and used to make mush. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
16612 | 1821 | 183 | 98 | 117 | 1 | 44 | Roasted, ground seeds made into flour and used to make mush. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
27797 | 2965 | 24 | 31 | 102 | 1 | 44 | Roasted, shelled nuts eaten whole or ground and made into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
28087 | 2972 | 24 | 31 | 102 | 1 | 44 | Roasted, shelled nuts eaten whole or ground and made into mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 102 |
27830 | 2965 | 106 | 60 | 50 | 1 | 44 | Roasted, steamed seeds pounded into a meal, mixed with cold water and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 50 |
26011 | 2831 | 33 | 30 | 65 | 1 | 44 | Roots cooked, dried, pulverized and eaten as mush. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 65 |
41150 | 4048 | 185 | 50 | 49 | 1 | 44 | Roots dried, ground into flour and made into a sweet mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
41334 | 4049 | 185 | 50 | 49 | 1 | 44 | Roots dried, ground into flour and made into a sweet mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
25737 | 2783 | 151 | 30 | 61 | 1 | 44 | Roots dried, mashed and used to make mush and gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61 |
26022 | 2831 | 185 | 50 | 43 | 1 | 44 | Roots dried, pounded, ground and used to make mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 |
20051 | 2159 | 226 | 44 | 100 | 1 | 44 | Roots mixed with service berries, grease or fat added and boiled into a congealed mass. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
20757 | 2234 | 151 | 30 | 26 | 1 | 44 | Roots pulverized and made into a gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
40828 | 4037 | 202 | 40 | 54 | 1 | 44 | Seed used in mush and to make flour for bread. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 54 |
28054 | 2968 | 259 | 10 | 104 | 1 | 44 | Seeds and whitebark pine seeds placed in a bag, pounded into a powder, mixed with water and eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 104 |
38779 | 3806 | 11 | 95 | 48 | 1 | 44 | Seeds boiled and eaten as porridge. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
39014 | 3846 | 157 | 74 | 45 | 1 | 44 | Seeds boiled into a gruel. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 45 |
6691 | 508 | 288 | 125 | 187 | 1 | 44 | Seeds boiled to make a mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
10294 | 1026 | 2 | 19 | 22 | 1 | 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
10312 | 1026 | 124 | 19 | 22 | 1 | 44 | Seeds cooked well, dried and made into mush before use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
9345 | 886 | 44 | 125 | 187 | 1 | 44 | Seeds dried, ground and made into mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
16593 | 1821 | 151 | 30 | 30 | 1 | 44 | Seeds dried, powdered and boiled to make gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30 |
8203 | 757 | 193 | 11 | 53 | 1 | 44 | Seeds dried, roasted, ground and eaten as a moist and sticky mush. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |