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Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
43365 | 4171 | 12 | 52 | 50 | 1 | 52 | Fruits eaten fresh. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 50 |
43364 | 4171 | 11 | 95 | 44 | 1 | 52 | Raw fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
43350 | 4169 | 32 | 86 | 60 | 1 | 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43349 | 4169 | 32 | 1 | 37 | 1 | 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 |
43217 | 4143 | 122 | 63 | 285 | 1 | 52 | Pea-like fruits roasted and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 285 |
43177 | 4136 | 139 | 21 | 256 | 1 | 52 | Berries eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
43168 | 4135 | 259 | 55 | 38 | 1 | 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
43167 | 4135 | 176 | 55 | 38 | 1 | 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
43163 | 4135 | 138 | 51 | 63 | 1 | 52 | Berries used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
43161 | 4135 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43139 | 4135 | 7 | 67 | 107 | 1 | 52 | Berries eaten fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
43136 | 4134 | 233 | 92 | 61 | 1 | 52 | Berries eaten raw. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61 |
43131 | 4134 | 173 | 8 | 237 | 1 | 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 237 |
43127 | 4134 | 100 | 107 | 96 | 1 | 52 | Berries used as a favorite autumn food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 96 |
43117 | 4133 | 7 | 67 | 107 | 1 | 52 | Berries used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 107 |
43115 | 4133 | 1 | 84 | 152 | 1 | 52 | Fruit used for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 152 |
43114 | 4132 | 280 | 17 | 115 | 1 | 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43113 | 4132 | 205 | 17 | 115 | 1 | 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43112 | 4132 | 190 | 17 | 115 | 1 | 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43111 | 4132 | 177 | 17 | 115 | 1 | 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43109 | 4132 | 173 | 20 | 398 | 1 | 52 | Berries eaten fresh from the bush. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 398 |
43106 | 4132 | 138 | 51 | 63 | 1 | 52 | Berries used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
43103 | 4132 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
43096 | 4132 | 61 | 17 | 115 | 1 | 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43083 | 4130 | 259 | 10 | 201 | 1 | 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 201 |
43078 | 4130 | 255 | 172 | 28 | 1 | 52 | Fruit used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
43077 | 4130 | 255 | 185 | 37 | 1 | 52 | Berries mixed with fat and used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 37 |
43076 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43075 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43074 | 4130 | 255 | 36 | 11 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43068 | 4130 | 217 | 23 | 80 | 1 | 52 | Berries eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
43067 | 4130 | 217 | 23 | 80 | 1 | 52 | Berries cooked and eaten with oil. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
43065 | 4130 | 175 | 32 | 95 | 1 | 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 95 |
43058 | 4130 | 92 | 41 | 63 | 1 | 52 | Raw berries gathered to eat with oil 'on the spot.' | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 63 |
43056 | 4130 | 87 | 14 | 232 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 232 |
43048 | 4130 | 72 | 54 | 106 | 1 | 52 | Berries eaten fresh or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
43044 | 4130 | 71 | 64 | 188 | 1 | 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 188 |
42478 | 4090 | 267 | 14 | 101 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42477 | 4090 | 181 | 14 | 101 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42476 | 4090 | 92 | 14 | 101 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42475 | 4090 | 84 | 14 | 101 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 101 |
42473 | 4090 | 71 | 64 | 183 | 1 | 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 183 |
42472 | 4090 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42471 | 4090 | 67 | 152 | 37 | 1 | 52 | Berries eaten occasionally, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42467 | 4090 | 58 | 47 | 64 | 1 | 52 | Berries mixed with boiled fish eggs, livers, air bladders and fat and eaten. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 64 |
42459 | 4089 | 255 | 172 | 28 | 1 | 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
42458 | 4089 | 255 | 185 | 36 | 1 | 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42457 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42456 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42455 | 4089 | 255 | 36 | 9 | 1 | 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42443 | 4089 | 72 | 54 | 86 | 1 | 52 | Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42431 | 4088 | 255 | 172 | 28 | 1 | 52 | Berries used for food. | Guedon, Marie-Francoise, 1974, People Of Tetlin, Why Are You Singing?, Ottawa. National Museums of Canada. Mercury Series Number 9, page 28 |
42430 | 4088 | 255 | 185 | 36 | 1 | 52 | Berries used for food. | McKennan, Robert A., 1959, The Upper Tanana Indians, Yale University Publications in Anthropology, No. 55, page 36 |
42429 | 4088 | 217 | 23 | 83 | 1 | 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42425 | 4088 | 122 | 63 | 284 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 284 |
42423 | 4088 | 112 | 14 | 335 | 1 | 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 335 |
42421 | 4088 | 87 | 14 | 249 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 249 |
42415 | 4088 | 72 | 54 | 78 | 1 | 52 | Berries mixed with sourdock and fermented. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42414 | 4088 | 72 | 54 | 78 | 1 | 52 | Berries mixed with raw, fresh fish eggs and eaten with seal oil and sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42413 | 4088 | 72 | 54 | 78 | 1 | 52 | Berries mixed with potatoes, cabbage or lettuce and pickled. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42412 | 4088 | 72 | 54 | 78 | 1 | 52 | Berries mixed with blubber and blackberries and eaten with or without sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42411 | 4088 | 72 | 54 | 78 | 1 | 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42407 | 4088 | 71 | 64 | 186 | 1 | 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 186 |
42406 | 4088 | 71 | 64 | 184 | 1 | 52 | Berries used for food. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 184 |
42405 | 4088 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42404 | 4088 | 67 | 152 | 37 | 1 | 52 | Fresh berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42401 | 4088 | 4 | 132 | 107 | 1 | 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 107 |
42395 | 4087 | 259 | 33 | 487 | 1 | 52 | Bluish-black berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
42394 | 4087 | 259 | 33 | 490 | 1 | 52 | Berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42393 | 4087 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
42379 | 4087 | 38 | 15 | 139 | 1 | 52 | Fruits of several different species eaten fresh. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 139 |
42375 | 4086 | 289 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42369 | 4086 | 175 | 32 | 105 | 1 | 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 |
42368 | 4086 | 115 | 66 | 103 | 1 | 52 | Fresh berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 103 |
42362 | 4085 | 289 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42360 | 4085 | 266 | 70 | 61 | 1 | 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42355 | 4085 | 259 | 33 | 490 | 1 | 52 | Bright red, acidic berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
42353 | 4085 | 253 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42352 | 4085 | 245 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42351 | 4085 | 243 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42350 | 4085 | 242 | 131 | 38 | 1 | 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
42348 | 4085 | 241 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42346 | 4085 | 217 | 23 | 83 | 1 | 52 | Berries eaten fresh or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42344 | 4085 | 210 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42340 | 4085 | 209 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42339 | 4085 | 209 | 77 | 68 | 1 | 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42338 | 4085 | 202 | 40 | 61 | 1 | 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 61 |
42337 | 4085 | 199 | 109 | 173 | 1 | 52 | Berries used extensively for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 173 |
42335 | 4085 | 183 | 98 | 103 | 1 | 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 103 |
42331 | 4085 | 166 | 101 | 109 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 109 |
42327 | 4085 | 133 | 3 | 308 | 1 | 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 308 |
42326 | 4085 | 133 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42324 | 4085 | 129 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42321 | 4085 | 114 | 25 | 44 | 1 | 52 | Berries used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 44 |
42320 | 4085 | 112 | 14 | 337 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 337 |
42319 | 4085 | 105 | 71 | 388 | 1 | 52 | Berries eaten raw. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
42315 | 4085 | 94 | 77 | 68 | 1 | 52 | Berries eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 68 |
42313 | 4085 | 92 | 41 | 67 | 1 | 52 | Raw berries eaten with oil. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 67 |
42310 | 4085 | 87 | 14 | 248 | 1 | 52 | Fruit eaten, sometimes at feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 248 |
42309 | 4085 | 41 | 99 | 200 | 1 | 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
42308 | 4085 | 21 | 53 | 205 | 1 | 52 | Berries used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 205 |