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Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
10098 | 984 | 259 | 10 | 275 | 1 | 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10100 | 986 | 87 | 14 | 284 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 284 |
10102 | 986 | 259 | 10 | 275 | 1 | 52 | Fruit much prized for food after it became available. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 275 |
10354 | 1027 | 90 | 68 | 30 | 1 | 52 | Fruit used for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 30 |
10547 | 1056 | 188 | 27 | 19 | 1 | 52 | Fruits eaten raw. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
10548 | 1057 | 136 | 174 | 265 | 1 | 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
10549 | 1057 | 136 | 174 | 262 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10550 | 1057 | 193 | 174 | 262 | 1 | 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10551 | 1057 | 193 | 174 | 262 | 1 | 52 | Fruits roasted and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10823 | 1091 | 1 | 84 | 170 | 1 | 52 | Fruits eaten for food. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 170 |
10830 | 1091 | 38 | 4 | 321 | 1 | 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
10835 | 1091 | 67 | 167 | 715 | 1 | 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
10845 | 1091 | 122 | 63 | 281 | 1 | 52 | Pulpy berries extensively used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 281 |
10846 | 1091 | 133 | 25 | 43 | 1 | 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
10850 | 1091 | 166 | 101 | 102 | 1 | 52 | Berries eaten fresh and raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 102 |
10855 | 1091 | 206 | 43 | 98 | 1 | 52 | Berries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
10859 | 1091 | 216 | 23 | 81 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
10972 | 1100 | 259 | 10 | 204 | 1 | 52 | Bitter, seedy fruits eaten alone or mashed with dried, 'white' saskatoon berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 204 |
10979 | 1101 | 166 | 101 | 103 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 103 |
10984 | 1101 | 226 | 44 | 102 | 1 | 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
10985 | 1101 | 250 | 144 | 343 | 1 | 52 | Berries used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 |
11002 | 1102 | 23 | 26 | 102 | 1 | 52 | Berries eaten ripe. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
11039 | 1102 | 76 | 30 | 21 | 1 | 52 | Berries mixed with serviceberries and sugar and eaten as a 'sweet and sour' dish. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11040 | 1102 | 76 | 30 | 21 | 1 | 52 | Berries occasionally eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11066 | 1102 | 120 | 30 | 21 | 1 | 52 | Berries mixed with serviceberries and sugar and eaten as a 'sweet and sour' dish. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11067 | 1102 | 120 | 30 | 21 | 1 | 52 | Berries occasionally eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11111 | 1102 | 175 | 32 | 96 | 1 | 52 | Berries pounded, mixed with chokecherries or saskatoon berries or boiled and eaten alone. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 96 |
11131 | 1102 | 233 | 92 | 61 | 1 | 52 | Berries used for food. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61 |
11149 | 1104 | 67 | 152 | 37 | 1 | 52 | Fresh, ripe berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
11150 | 1104 | 67 | 167 | 715 | 1 | 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
11151 | 1105 | 21 | 53 | 204 | 1 | 52 | Ripe berries eaten with sugar and grease. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 204 |
11154 | 1105 | 112 | 14 | 331 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 331 |
11156 | 1105 | 181 | 14 | 93 | 1 | 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 93 |
11249 | 1111 | 100 | 116 | 85 | 1 | 52 | Fruit roasted and eaten. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 85 |
11333 | 1121 | 139 | 21 | 263 | 1 | 52 | Fruit eaten raw and cooked. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
11335 | 1122 | 23 | 26 | 102 | 1 | 52 | Berries used for food. Certain conditions had to be met before the berries were eaten. Otherwise, they would cause stomach cramps. The procedure was to offer the tree a gift, for boys a little bow and arrow made from the thorns, for girls a pair of miniature moccasins fashioned from the leaves. In return, the tree would not allow its berries to 'bite' the stomach. The gifts were placed on the tree and the berries collected. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 102 |
11336 | 1122 | 125 | 108 | 56 | 1 | 52 | Fruits eaten for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56 |
11337 | 1122 | 173 | 8 | 236 | 1 | 52 | Fruit used for food. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 236 |
11340 | 1122 | 177 | 154 | 326 | 1 | 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11341 | 1122 | 177 | 17 | 87 | 1 | 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11344 | 1122 | 205 | 17 | 87 | 1 | 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11347 | 1122 | 206 | 43 | 107 | 1 | 52 | Fruit eaten by deer, bears and sometimes the Indians. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 107 |
11348 | 1122 | 280 | 17 | 87 | 1 | 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11350 | 1123 | 21 | 53 | 208 | 1 | 52 | Berries used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 208 |
11352 | 1123 | 33 | 57 | 34 | 1 | 52 | Fresh fruits cooked and used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 |
11355 | 1123 | 122 | 63 | 288 | 1 | 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 |
11367 | 1123 | 176 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11369 | 1123 | 183 | 153 | 100 | 1 | 52 | Berries formerly eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11370 | 1123 | 183 | 98 | 84 | 1 | 52 | Fruit eaten raw or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
11371 | 1123 | 217 | 23 | 86 | 1 | 52 | Dry, sweetish fruits eaten in late fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
11373 | 1123 | 226 | 44 | 103 | 1 | 52 | Berries eaten raw. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11383 | 1123 | 259 | 10 | 258 | 1 | 52 | Fruit, without the seeds, eaten fresh or pureed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 258 |
11384 | 1123 | 259 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11391 | 1124 | 87 | 14 | 263 | 1 | 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 263 |
11392 | 1124 | 151 | 73 | 11 | 1 | 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
11396 | 1124 | 175 | 32 | 123 | 1 | 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
11397 | 1124 | 176 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11398 | 1124 | 178 | 111 | 22 | 1 | 52 | Fresh or dried fruit used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 22 |
11399 | 1124 | 226 | 44 | 103 | 1 | 52 | Whole berries eaten fresh or mashed in a mortar. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 103 |
11400 | 1124 | 259 | 55 | 38 | 1 | 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11406 | 1125 | 11 | 95 | 44 | 1 | 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11408 | 1126 | 32 | 86 | 56 | 1 | 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
11410 | 1127 | 177 | 154 | 326 | 1 | 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11415 | 1128 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11424 | 1131 | 1 | 84 | 168 | 1 | 52 | Fruits eaten by children. | Rousseau, Jacques, 1947, Ethnobotanique Abenakise, Archives de Folklore 11:145-182, page 168 |
11425 | 1131 | 7 | 67 | 91 | 1 | 52 | Fruit used for food. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 91 |
11433 | 1131 | 47 | 144 | 89 | 1 | 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
11436 | 1131 | 48 | 147 | 521 | 1 | 52 | Fruit used for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 521 |
11439 | 1131 | 173 | 20 | 409 | 1 | 52 | Haw apples used as a food in the fall. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 409 |
11442 | 1131 | 250 | 144 | 343 | 1 | 52 | Berries used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 |
11452 | 1133 | 100 | 112 | 128 | 1 | 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
11569 | 1157 | 259 | 10 | 206 | 1 | 52 | Fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 206 |
11580 | 1159 | 44 | 178 | 266 | 1 | 52 | Fresh flesh used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11605 | 1161 | 101 | 76 | 27 | 1 | 52 | Fruit formerly used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
11654 | 1162 | 188 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11655 | 1162 | 193 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11682 | 1163 | 136 | 125 | 111 | 1 | 52 | Fruits cut into pieces and boiled with mesquite pods. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11688 | 1163 | 188 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11690 | 1163 | 193 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11733 | 1164 | 188 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11736 | 1164 | 193 | 160 | 101 | 1 | 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11780 | 1171 | 157 | 121 | 22 | 1 | 52 | Berries eaten raw or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
12204 | 1244 | 157 | 19 | 26 | 1 | 52 | Fruits ground and eaten without further preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12550 | 1305 | 90 | 183 | 68 | 1 | 52 | Bitter fruit cooked, grated, washed several times, strained and eaten. | Malo, David, 1903, Hawaiian Antiquities, Honolulu. Hawaiian Gazette Co., Ltd., page 68 |
12558 | 1309 | 48 | 147 | 520 | 1 | 52 | Fruits eaten for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 520 |
12569 | 1310 | 32 | 86 | 38 | 1 | 52 | Fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
12571 | 1310 | 48 | 147 | 521 | 1 | 52 | Fruits eaten for food. | Carlson, Gustav G. and Volney H. Jones, 1940, Some Notes on Uses of Plants by the Comanche Indians, Papers of the Michigan Academy of Science, Arts and Letters 25:517-542, page 521 |
12877 | 1356 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12881 | 1356 | 159 | 18 | 37 | 1 | 52 | Fruit used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
12882 | 1357 | 193 | 11 | 57 | 1 | 52 | Ripe fruits freed from spines and eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57 |
12884 | 1357 | 284 | 48 | 256 | 1 | 52 | Raw fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
12886 | 1358 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12887 | 1359 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12890 | 1360 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12891 | 1361 | 11 | 95 | 41 | 1 | 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12892 | 1362 | 12 | 52 | 45 | 1 | 52 | Fruits eaten for food. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 45 |
12894 | 1362 | 157 | 74 | 64 | 1 | 52 | Fruits eaten for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 |
12900 | 1363 | 101 | 76 | 27 | 1 | 52 | Fruit eaten fresh. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12901 | 1363 | 101 | 19 | 26 | 1 | 52 | Fruits, with spines removed by burning, eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12912 | 1364 | 101 | 19 | 26 | 1 | 52 | Fruits, with spines removed by burning, eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12916 | 1364 | 107 | 79 | 42 | 1 | 52 | Tunas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 42 |