naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
13299 | 1421 | 67 | 152 | 33 | 1 | Black, edible nodules attached to roots used for food. The effort of collecting the nodules was considerable and therefore rarely done. However, these nodules were often obtained from underground caches of roots and tubers collected by lemmings and other tundra rodents. The caches were raided by the people and the 'mouse nuts' were used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 33 | |
15403 | 1673 | 67 | 152 | 33 | 1 | Seaweed, densely covered with herring eggs, eaten raw or cooked. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 33 | |
12702 | 1338 | 67 | 152 | 34 | 1 | 56 | Fiddleheads, with the chaffy coverings removed, added to soups. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34 |
12703 | 1338 | 67 | 152 | 34 | 1 | Fiddleheads, with the chaffy coverings removed, boiled and eaten with seal oil and dried fish. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34 | |
35620 | 3516 | 67 | 152 | 34 | 1 | Leaf tips eaten raw with seal oil in early spring. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34 | |
36030 | 3545 | 67 | 152 | 34 | 1 | Young leaves gathered in the spring and eaten raw with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34 | |
36032 | 3545 | 67 | 152 | 34 | 1 | 59 | Leaves soaked in seal oil and saved for future use. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 34 |
7806 | 686 | 67 | 152 | 35 | 1 | Leaves and stalks boiled and eaten with seal oil. The leaves and stalks were collected before the plants flowered because after flowering commenced, the plant was apparently inedible. But, boiling the plant broke down the poisonous protoanemonin that it contained, rendering it edible. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 | |
10179 | 1009 | 67 | 152 | 35 | 1 | 56 | Corm added to duck or goose soup. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 |
10180 | 1009 | 67 | 152 | 35 | 1 | Corm eaten raw, alone or with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 | |
17392 | 1907 | 67 | 152 | 35 | 1 | Leaves and stems boiled and eaten with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 | |
25227 | 2715 | 67 | 152 | 35 | 1 | Leaves and stems eaten raw or cooked with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 | |
32698 | 3313 | 67 | 152 | 35 | 1 | Shoots and stems boiled until tender and eaten with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 | |
35214 | 3483 | 67 | 152 | 35 | 1 | Young, tender leaves boiled and eaten either hot or cold with seal oil and sometimes with sugar. The cooked leaves were sometimes served with a sauce-like coating of imported milk. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 | |
35215 | 3483 | 67 | 152 | 35 | 1 | 59 | Boiled leaves mixed with seal oil and preserved for months. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 |
6536 | 490 | 67 | 152 | 36 | 1 | Tiny peas eaten raw or cooked. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 | |
9276 | 882 | 67 | 152 | 36 | 1 | Young shoots eaten raw or blanched, with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 | |
10499 | 1052 | 67 | 152 | 36 | 1 | 27 | Dried leaves used to make a hot, tea like beverage before the availability of imported tea. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
32824 | 3335 | 67 | 152 | 36 | 1 | 27 | Red plant tops used to make a tea like beverage. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
34331 | 3440 | 67 | 152 | 36 | 1 | 52 | Berries sometimes used for food, but not considered a significant food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
34385 | 3445 | 67 | 152 | 36 | 1 | 59 | Berries stored with seal oil in barrels or sealskin pokes for winter use. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
37332 | 3594 | 67 | 152 | 36 | 1 | Leaves and stalks eaten raw with seal oil and fish. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 | |
37335 | 3594 | 67 | 152 | 36 | 1 | 59 | Leaves preserved in seal oil for later use. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 |
37348 | 3596 | 67 | 152 | 36 | 1 | Young stems eaten raw. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 | |
37349 | 3596 | 67 | 152 | 36 | 1 | Young, tender leaves eaten raw with seal oil and often with fish. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 36 | |
3527 | 265 | 67 | 152 | 37 | 1 | Stalks, with the outer sheet peeled off, eaten raw by children and adults. Only young plants were considered good to eat because older plant became fibrous and strong tasting. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 | |
3528 | 265 | 67 | 152 | 37 | 1 | Young leaves eaten with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 | |
11149 | 1104 | 67 | 152 | 37 | 1 | 52 | Fresh, ripe berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
13092 | 1394 | 67 | 152 | 37 | 1 | 52 | Berries eaten alone. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
13093 | 1394 | 67 | 152 | 37 | 1 | 171 | Berries added to ice cream. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
13094 | 1394 | 67 | 152 | 37 | 1 | 59 | Berries preserved in seal oil for use in fall and winter. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
17280 | 1898 | 67 | 152 | 37 | 1 | 56 | Plant added to seal blood soup and tomcod liver soup. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
19880 | 2127 | 67 | 152 | 37 | 1 | 86 | Sprigs added to tea to give it flavor. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
20249 | 2182 | 67 | 152 | 37 | 1 | 31 | Young leaves and stems eaten raw or cooked and often mixed with other wild greens. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42259 | 4084 | 67 | 152 | 37 | 1 | 52 | Berries eaten occasionally, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42404 | 4088 | 67 | 152 | 37 | 1 | 52 | Fresh berries used for food. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
42471 | 4090 | 67 | 152 | 37 | 1 | 52 | Berries eaten occasionally, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
5580 | 406 | 67 | 152 | 38 | 1 | Raw shoots peeled and eaten with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 | |
22494 | 2423 | 67 | 152 | 38 | 1 | 85 | Plant tops chewed by children for the pleasant flavor. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 |
22977 | 2466 | 67 | 152 | 38 | 1 | Long, leafy stems boiled, cooked briefly and eaten with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 | |
25670 | 2774 | 67 | 152 | 38 | 1 | Raw roots eaten with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 | |
25683 | 2779 | 67 | 152 | 38 | 1 | Nectar rich flowers eaten by children. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 | |
37682 | 3645 | 67 | 152 | 38 | 1 | Fleshy stems and boiled leaves used for food. The leaves were edible only when boiled. The plant was eaten only when young and tender. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 | |
39405 | 3896 | 67 | 152 | 38 | 1 | Boiled leaves of young plants eaten, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 | |
26371 | 2874 | 90 | 68 | 12 | 1 | Roots cooked for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 12 | |
35558 | 3507 | 90 | 68 | 16 | 1 | 27 | Plant powdered and used to make a beverage similar to coffee or tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 16 |
10354 | 1027 | 90 | 68 | 30 | 1 | 52 | Fruit used for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 30 |
17913 | 1994 | 90 | 68 | 35 | 1 | 31 | Tubers eaten. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 35 |
12554 | 1307 | 90 | 68 | 37 | 1 | Bulbs used for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 37 | |
5865 | 413 | 90 | 68 | 38 | 1 | 52 | Fruit cooked and eaten. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 38 |
8135 | 756 | 90 | 68 | 43 | 1 | 52 | Fruit used for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 43 |
12587 | 1315 | 90 | 68 | 44 | 1 | Young shoots used for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 44 | |
24205 | 2606 | 90 | 68 | 44 | 1 | Nuts used for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 44 | |
10712 | 1077 | 90 | 68 | 49 | 1 | 27 | Roots fermented into a very powerful alcohol. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 49 |
10713 | 1077 | 90 | 68 | 49 | 1 | Roots cooked and used for food. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 49 | |
43335 | 4168 | 90 | 68 | 72 | 1 | Leaves eaten with dried coconut. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 72 | |
18154 | 2024 | 90 | 68 | 73 | 1 | 27 | Dried leaves and stems used to make tea. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 73 |
18155 | 2024 | 90 | 68 | 73 | 1 | Dried leaves and stems eaten with coconut. | Akana, Akaiko, 1922, Hawaiian Herbs of Medicinal Value, Honolulu: Pacific Book House, page 73 | |
3693 | 289 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
3988 | 315 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
16697 | 1835 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
20259 | 2183 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
23602 | 2570 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
23603 | 2570 | 99 | 123 | 63 | 1 | 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
3347 | 251 | 67 | 167 | 715 | 1 | 171 | Leaves, other salad greens and oil beaten to a creamy consistency and frozen into 'ice cream.' | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
3348 | 251 | 67 | 167 | 715 | 1 | Leaves prepared in oil together with other salad greens and beaten to a creamy consistency. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
3529 | 265 | 67 | 167 | 715 | 1 | 31 | Used like celery. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
4329 | 332 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
7807 | 686 | 67 | 167 | 715 | 1 | Leaves eaten fresh. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
9277 | 882 | 67 | 167 | 715 | 1 | Young shoots gathered, boiled and mixed with other plants and sometimes bacon. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
10121 | 997 | 67 | 167 | 715 | 1 | Fleshy taproots used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
10835 | 1091 | 67 | 167 | 715 | 1 | 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
11150 | 1104 | 67 | 167 | 715 | 1 | 52 | Gathered and mixed with other berries. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
12052 | 1234 | 67 | 167 | 715 | 1 | 27 | Dried leaves used to make tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
13067 | 1393 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
16520 | 1812 | 67 | 167 | 715 | 1 | 31 | Fleshy roots used the same as potatoes. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
17277 | 1897 | 67 | 167 | 715 | 1 | 31 | Small, young leaves eaten as greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
17393 | 1907 | 67 | 167 | 715 | 1 | Leaves used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
18054 | 2012 | 67 | 167 | 715 | 1 | 27 | Roasted, ground seeds used for coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19701 | 2108 | 67 | 167 | 715 | 1 | 27 | Roasted seeds used to make coffee. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
19879 | 2127 | 67 | 167 | 715 | 1 | 27 | Leaves used for tea. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
20250 | 2182 | 67 | 167 | 715 | 1 | 59 | Cut, mixed with fish and boiled for winter use. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
22978 | 2466 | 67 | 167 | 715 | 1 | Rootstock used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
25228 | 2715 | 67 | 167 | 715 | 1 | Leaves eaten fresh, soured, boiled or in oil and root also utilized. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
32697 | 3313 | 67 | 167 | 715 | 1 | Rootstocks used as food, but became bitter after leaves developed. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
32825 | 3335 | 67 | 167 | 715 | 1 | Plant eaten fresh, soured or in oil. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
32826 | 3335 | 67 | 167 | 715 | 1 | Root used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
33753 | 3397 | 67 | 167 | 715 | 1 | Species used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
35213 | 3483 | 67 | 167 | 715 | 1 | Leaves eaten fresh, soured, boiled or in oil. Root also utilized. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
36029 | 3545 | 67 | 167 | 715 | 1 | Cambium layer scraped off and eaten. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
36031 | 3545 | 67 | 167 | 715 | 1 | 31 | Young shoots and catkins used fresh or in seal oil. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
36033 | 3545 | 67 | 167 | 715 | 1 | 59 | Young shoots and catkins stored in oil for winter use. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
37333 | 3594 | 67 | 167 | 715 | 1 | Leaves eaten fresh or in oil. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
37334 | 3594 | 67 | 167 | 715 | 1 | Leaves preserved for long periods in oil. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
41949 | 4069 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42405 | 4088 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
42472 | 4090 | 67 | 167 | 715 | 1 | 52 | Fruit used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
25682 | 2779 | 67 | 167 | 716 | 1 | 163 | Soured leaves used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 |
25684 | 2779 | 67 | 167 | 716 | 1 | Root used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 | |
26173 | 2840 | 67 | 167 | 716 | 1 | 31 | Leaves used for greens. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 |
26918 | 2934 | 67 | 167 | 716 | 1 | 85 | Resin chewed for pleasure. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 |