naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2117 | 141 | 32 | 1 | 47 | 1 | Bulbs used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 | |
2286 | 163 | 32 | 1 | 52 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 | |
2287 | 163 | 32 | 161 | 251 | 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
3207 | 227 | 32 | 1 | 38 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
7014 | 558 | 32 | 161 | 252 | 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7018 | 559 | 32 | 161 | 252 | 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7072 | 573 | 32 | 1 | 25 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 | |
8274 | 762 | 32 | 1 | 38 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8320 | 766 | 32 | 1 | 38 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8389 | 768 | 32 | 1 | 38 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8419 | 774 | 32 | 1 | 29 | 1 | Nuts boiled, pounded with corn, kneaded, wrapped in a green cornblade, boiled and eaten. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 29 | |
8862 | 837 | 32 | 105 | 74 | 1 | Blossoms eaten by children. | Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 74 | |
9362 | 892 | 32 | 161 | 253 | 1 | Young shoots and leaves boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
9376 | 894 | 32 | 161 | 253 | 1 | Young growth parboiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
10061 | 979 | 32 | 1 | 61 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
10439 | 1042 | 32 | 1 | 41 | 2 | Long strands of seeds used for various unspecified medicinal purposes. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 | |
11183 | 1110 | 32 | 1 | 37 | 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
11703 | 1164 | 32 | 1 | 51 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
12329 | 1264 | 32 | 161 | 252 | 1 | Plants cooked with other greens and used for food. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
15587 | 1702 | 32 | 1 | 61 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
15728 | 1707 | 32 | 1 | 39 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
15999 | 1752 | 32 | 86 | 45 | 1 | Ripe, raw pods used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 | |
17493 | 1926 | 32 | 161 | 253 | 1 | New growth of young twigs peeled, boiled thoroughly, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
17508 | 1928 | 32 | 1 | 36 | 5 | Used to make a dye. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 36 | |
17714 | 1977 | 32 | 1 | 38 | 5 | Berries used to make a dye. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
17883 | 1991 | 32 | 1 | 51 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
18178 | 2031 | 32 | 1 | 61 | 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
18179 | 2031 | 32 | 86 | 42 | 1 | Raw nut used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 42 | |
18254 | 2034 | 32 | 1 | 61 | 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
19407 | 2090 | 32 | 1 | 37 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
19913 | 2133 | 32 | 161 | 252 | 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
19941 | 2141 | 32 | 1 | 48 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
19942 | 2141 | 32 | 161 | 252 | 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
20197 | 2176 | 32 | 161 | 252 | 1 | Young growth boiled, fried with ramps and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
22609 | 2443 | 32 | 1 | 45 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
22817 | 2445 | 32 | 1 | 48 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
22852 | 2442 | 32 | 1 | 48 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
23186 | 2503 | 32 | 1 | 39 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
23208 | 2504 | 32 | 1 | 39 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
24337 | 2629 | 32 | 161 | 253 | 1 | Leaves boiled, fried and often eaten with greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
25140 | 2706 | 32 | 1 | 56 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 | |
25197 | 2712 | 32 | 1 | 56 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 | |
25223 | 2714 | 32 | 1 | 51 | 1 | Roots baked and eaten. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
25581 | 2763 | 32 | 161 | 253 | 1 | Young shoots and leaves boiled, fried and often eaten with other greens. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
26263 | 2856 | 32 | 161 | 252 | 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
26804 | 2931 | 32 | 86 | 51 | 2 | Berries used for medicine. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 | |
26809 | 2931 | 32 | 161 | 251 | 1 | Young shoots cut, cooked and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
28819 | 3048 | 32 | 161 | 252 | 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
28934 | 3066 | 32 | 161 | 253 | 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
29072 | 3084 | 32 | 1 | 33 | 1 | Fiddle heads used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 | |
31737 | 3234 | 32 | 1 | 45 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
31745 | 3235 | 32 | 1 | 45 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 45 | |
32723 | 3319 | 32 | 161 | 253 | 1 | Leaves boiled and used for food. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
32814 | 3331 | 32 | 1 | 52 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 | |
32853 | 3338 | 32 | 1 | 24 | 1 | Fungus 'apple' formed on the stem eaten to appease thirst. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 | |
34919 | 3469 | 32 | 161 | 253 | 1 | Tips of new, young shoots boiled thoroughly, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
35150 | 3478 | 32 | 161 | 251 | 1 | Young shoots and leaves boiled, fried with fat and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
35167 | 3480 | 32 | 1 | 56 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 | |
37328 | 3593 | 32 | 161 | 252 | 1 | Young growth boiled, fried with ramps and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
38183 | 3709 | 32 | 1 | 37 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
38192 | 3710 | 32 | 1 | 37 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
38222 | 3712 | 32 | 1 | 37 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
38231 | 3713 | 32 | 1 | 37 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
38981 | 3840 | 32 | 161 | 251 | 1 | Young growth boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
39340 | 3894 | 32 | 86 | 35 | 2 | Leaves and stems used as medicine. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 35 | |
40518 | 3982 | 32 | 161 | 252 | 1 | Young growth parboiled, fried, frequently mixed with other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
40540 | 3987 | 32 | 161 | 253 | 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
41938 | 4067 | 32 | 161 | 252 | 1 | Plants boiled, fried and eaten with fat. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
14976 | 1640 | 32 | 86 | 56 | 1 | 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
15727 | 1707 | 32 | 86 | 39 | 1 | 1 | Berries used to make jam and canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15747 | 1709 | 32 | 86 | 39 | 1 | 1 | Berries made into jelly or canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
22186 | 2388 | 32 | 86 | 56 | 1 | 1 | Fruit used to make clear jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
23490 | 2532 | 32 | 86 | 48 | 1 | 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
30228 | 3160 | 32 | 1 | 50 | 1 | 1 | Fruit used to make jelly. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30487 | 3172 | 32 | 86 | 58 | 1 | 1 | Fruit used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
34687 | 3461 | 32 | 86 | 57 | 1 | 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34754 | 3462 | 32 | 86 | 57 | 1 | 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34917 | 3469 | 32 | 86 | 57 | 1 | 1 | Berries used to make jelly and jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34918 | 3469 | 32 | 86 | 58 | 1 | 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
36495 | 3564 | 32 | 1 | 33 | 1 | 1 | Berries used to make jellies. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
36658 | 3566 | 32 | 1 | 33 | 1 | 1 | Berries used to make jellies. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 33 |
36659 | 3566 | 32 | 86 | 32 | 1 | 1 | Berries used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
3206 | 227 | 32 | 86 | 45 | 1 | 2 | Underground fruit used to make bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
8417 | 774 | 32 | 86 | 39 | 1 | 2 | Nuts ground into a meal and used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
10440 | 1042 | 32 | 1 | 41 | 1 | 2 | Seeds used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 |
15723 | 1707 | 32 | 86 | 39 | 1 | 2 | Berries mixed with flour or cornmeal, soda and water and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
23487 | 2532 | 32 | 86 | 48 | 1 | 2 | Berries and poke berries crushed, strained, mixed with sugar and corn meal and made into dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
26309 | 2871 | 32 | 1 | 24 | 1 | 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
26334 | 2873 | 32 | 1 | 24 | 1 | 2 | Beans used to make bean bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
28816 | 3048 | 32 | 1 | 56 | 1 | 2 | Roots dried, beaten into flour and used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 56 |
28817 | 3048 | 32 | 86 | 47 | 1 | 2 | Roots used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
43348 | 4169 | 32 | 86 | 60 | 1 | 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43412 | 4174 | 32 | 86 | 60 | 1 | 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43434 | 4176 | 32 | 86 | 60 | 1 | 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43444 | 4178 | 32 | 86 | 60 | 1 | 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
133 | 4 | 32 | 1 | 34 | 2 | 3 | Burst blister, take ooze alone or with turpentine for 'kidney trouble.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 34 |
406 | 19 | 32 | 1 | 61 | 2 | 3 | Root used for 'dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 |
1194 | 55 | 32 | 1 | 28 | 2 | 3 | Used for yellowish urine and 'dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
2053 | 138 | 32 | 1 | 35 | 2 | 3 | Used for 'dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |
2109 | 141 | 32 | 1 | 47 | 2 | 3 | Juice taken after 'horsemint tea' for 'gravel and dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
2217 | 157 | 32 | 1 | 35 | 2 | 3 | Used for 'dropsy.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 35 |