naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1141 | 46 | 157 | 19 | 27 | 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 | |
1858 | 96 | 157 | 195 | 94 | 1 | Heads baked and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1859 | 96 | 157 | 195 | 94 | 1 | Leaves boiled and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1860 | 96 | 157 | 195 | 94 | 1 | Young and tender flowering stalks and shoots roasted and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
2089 | 140 | 157 | 74 | 31 | 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2143 | 141 | 157 | 74 | 31 | 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2199 | 151 | 157 | 19 | 15 | 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2200 | 151 | 157 | 74 | 31 | 1 | Onions singed, to remove the strong taste, and eaten immediately. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 31 | |
2818 | 193 | 157 | 74 | 46 | 1 | Leaves and seeds mixed with grease and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
2819 | 193 | 157 | 74 | 46 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 | |
5039 | 393 | 157 | 74 | 82 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 82 | |
5403 | 399 | 157 | 74 | 81 | 2 | Used by the medicine men. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 81 | |
6189 | 441 | 157 | 74 | 69 | 1 | Plant eaten raw or boiled. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 69 | |
7707 | 669 | 157 | 74 | 32 | 1 | Bulbs gathered in early spring, peeled and eaten raw. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 | |
7731 | 675 | 157 | 74 | 32 | 1 | Bulbs gathered in early spring, peeled and eaten raw. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 | |
7759 | 677 | 157 | 121 | 24 | 1 | Bulbs eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 24 | |
7978 | 724 | 157 | 119 | 221 | 1 | Chile peppers used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
8879 | 838 | 157 | 19 | 21 | 1 | Pods roasted in ashes and seeds eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 | |
8880 | 838 | 157 | 74 | 56 | 1 | Seeds roasted and eaten. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 56 | |
10321 | 1026 | 157 | 74 | 50 | 1 | Pods used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 | |
10322 | 1026 | 157 | 19 | 24 | 1 | Young plants boiled, pressed, rolled into balls and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 | |
11795 | 1177 | 157 | 74 | 70 | 1 | Parched seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 70 | |
11833 | 1185 | 157 | 19 | 26 | 1 | Cooked in the winter with wild carrot roots. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
11834 | 1185 | 157 | 19 | 15 | 1 | Cooked with dried wild desert onions in the winter. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
11835 | 1185 | 157 | 74 | 68 | 1 | Peeled stems used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
11836 | 1185 | 157 | 74 | 68 | 1 | Raw roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
12272 | 1246 | 157 | 19 | 26 | 1 | Roots eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
12273 | 1246 | 157 | 74 | 67 | 1 | Roots eaten raw or cooked with or without wild celery. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 67 | |
12294 | 1252 | 157 | 74 | 47 | 2 | Powdered petals sometimes used by the medicine man instead of larkspur petals. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 47 | |
12311 | 1257 | 157 | 74 | 47 | 2 | Powdered petals used by the medicine man. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 47 | |
13936 | 1494 | 157 | 74 | 42 | 1 | Roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 42 | |
14126 | 1529 | 157 | 141 | 150 | 2 | Roots used as medicine. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 150 | |
14127 | 1529 | 157 | 141 | 150 | 1 | Stems used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 150 | |
17469 | 1922 | 157 | 74 | 41 | 1 | Hops used for cooking. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 41 | |
18240 | 2033 | 157 | 74 | 39 | 1 | Nuts gathered and eaten on a fairly large scale. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 39 | |
18992 | 2062 | 157 | 74 | 20 | 2 | Pounded mixture of herbs given to patient during the blackening ceremony of the War Dance. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 20 | |
19111 | 2063 | 157 | 74 | 17 | 5 | Bark, berries and twigs used for dye purposes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 17 | |
21046 | 2248 | 157 | 119 | 221 | 1 | Roots rubbed in hot ash to remove the strong taste and eaten raw or baked. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 | |
21047 | 2248 | 157 | 74 | 68 | 1 | Roots used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 68 | |
22363 | 2406 | 157 | 74 | 64 | 1 | Flesh used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 | |
22912 | 2454 | 157 | 74 | 63 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 63 | |
23632 | 2573 | 157 | 74 | 64 | 1 | Spines removed and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 64 | |
24031 | 2590 | 157 | 76 | 35 | 5 | Plant used to make a dye for blankets. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 | |
24734 | 2665 | 157 | 121 | 14 | 1 | Pads parboiled, peeled, sliced, boiled in salted water and eaten. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24735 | 2665 | 157 | 121 | 14 | 1 | Plant eaten fresh. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24843 | 2670 | 157 | 19 | 37 | 1 | Tunas stewed with dried peaches and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 37 | |
25456 | 2738 | 157 | 74 | 26 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 | |
27618 | 2959 | 157 | 19 | 32 | 1 | Hardened resinous secretions chewed. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
27619 | 2959 | 157 | 121 | 21 | 1 | Nuts eaten raw or roasted directly from the shell. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 | |
27620 | 2959 | 157 | 19 | 40 | 1 | Nuts hulled, roasted and eaten without further preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 | |
27621 | 2959 | 157 | 141 | 162 | 1 | Seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 162 | |
29178 | 3094 | 157 | 45 | 159 | 1 | Buds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 | |
29454 | 3101 | 157 | 45 | 159 | 1 | Buds used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 | |
29785 | 3116 | 157 | 141 | 154 | 1 | Plants used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 154 | |
29786 | 3116 | 157 | 74 | 47 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 47 | |
29787 | 3116 | 157 | 74 | 47 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 47 | |
30999 | 3183 | 157 | 119 | 222 | 2 | Fruit and seeds ground raw, patted into a cake, sun dried and used for medicinal purposes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 | |
32113 | 3264 | 157 | 119 | 222 | 1 | Acorns seldom used for food. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 | |
32460 | 3289 | 157 | 74 | 40 | 1 | Acorns boiled like beans and roasted over coals. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 40 | |
35376 | 3487 | 157 | 121 | 30 | 2 | Plant used for medicine. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 | |
35385 | 3487 | 157 | 121 | 30 | 1 | Leaves roasted in ashes or boiled and served with butter or chopped and fried with mutton grease. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 30 | |
36351 | 3554 | 157 | 141 | 155 | 1 | Roasted seeds used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 155 | |
36352 | 3554 | 157 | 121 | 27 | 1 | Sprouts boiled and eaten with butter or small pieces of mutton fat. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 27 | |
38631 | 3771 | 157 | 74 | 63 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 63 | |
42900 | 4116 | 157 | 74 | 90 | 1 | Seeds used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 90 | |
44468 | 4244 | 157 | 74 | 27 | 1 | Immature corn pounded, mixed with pumpkin, wrapped in a corn husk and baked in ashes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 | |
4455 | 341 | 157 | 121 | 23 | 1 | 1 | Berries used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 23 |
11685 | 1163 | 157 | 119 | 221 | 1 | 1 | Dried fruit boiled with large amounts of sugar into a preserve. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 221 |
24731 | 2665 | 157 | 121 | 14 | 1 | 1 | Pads peeled, sliced, roasted, boiled in sugar water until dissolved into a syrup & eaten like jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24732 | 2665 | 157 | 121 | 14 | 1 | 1 | Plant used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
26709 | 2918 | 157 | 121 | 17 | 1 | 1 | Sour berries used to make jam. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 17 |
27614 | 2959 | 157 | 119 | 222 | 1 | 1 | Nuts roasted, cracked and shelled on a metate, ground fine, made into butter and used with bread. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
27615 | 2959 | 157 | 74 | 21 | 1 | 1 | Roasted nuts mashed into a butter. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 21 |
43883 | 4225 | 157 | 74 | 32 | 1 | 1 | Fruit used to make jelly. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
1135 | 46 | 157 | 74 | 26 | 1 | 2 | Ground seeds made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
1136 | 46 | 157 | 119 | 223 | 1 | 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
2816 | 193 | 157 | 119 | 222 | 1 | 2 | Seeds ground, boiled, mixed with corn flour and made into dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
5037 | 393 | 157 | 119 | 223 | 1 | 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
9497 | 899 | 157 | 74 | 44 | 1 | 2 | Seeds used to make tortillas and bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9556 | 910 | 157 | 74 | 44 | 1 | 2 | Seeds used to make bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
10313 | 1026 | 157 | 74 | 50 | 1 | 2 | Dried leaves and meat or tallow used to make dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 50 |
11778 | 1171 | 157 | 121 | 22 | 1 | 2 | Berries ground into a meal and mixed with bread dough. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
11779 | 1171 | 157 | 121 | 22 | 1 | 2 | Leaf ash mixed with breads. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 22 |
16597 | 1821 | 157 | 119 | 223 | 1 | 2 | Seeds ground and made into bread and dumplings. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
16598 | 1821 | 157 | 74 | 87 | 1 | 2 | Seeds mixed with corn, ground into a meal and made into cakes. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 87 |
24725 | 2665 | 157 | 121 | 14 | 1 | 2 | Pad pulp formed into cakes, dried, stored for later use and fried or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
27611 | 2959 | 157 | 121 | 21 | 1 | 2 | Ground nuts formed into cakes. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 21 |
33187 | 3352 | 157 | 119 | 222 | 1 | 2 | Berries used to make cakes. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 222 |
38775 | 3805 | 157 | 119 | 223 | 1 | 2 | Seeds used to make bread. | Steggerda, Morris, 1941, Navajo Foods and Their Preparation, Journal of the American Dietetic Association 17(3):217-25, page 223 |
38786 | 3806 | 157 | 74 | 26 | 1 | 2 | Seeds ground to make dumplings, rolls, griddle cakes and tortillas. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 26 |
43867 | 4225 | 157 | 74 | 32 | 1 | 2 | Baked or dried fruits ground, made into small cakes and roasted again. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 32 |
43868 | 4225 | 157 | 58 | 20 | 1 | 2 | Pulp made into cakes, dried and stored for winter use. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 20 |
43869 | 4225 | 157 | 19 | 54 | 1 | 2 | Ripe fruits dried, ground, kneaded into small cakes and slightly roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
44462 | 4244 | 157 | 74 | 27 | 1 | 2 | Corn and juniper ash used to make bread and dumplings. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
44463 | 4244 | 157 | 74 | 30 | 1 | 2 | Sweet corn meal and herb roots made into cakes and baked in a pit. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 30 |
13139 | 1403 | 157 | 45 | 157 | 2 | 3 | Infusion of stems and leaves taken for kidney troubles. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 157 |
13173 | 1406 | 157 | 74 | 24 | 2 | 3 | Infusion of dried plants taken for kidney affections. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 24 |
1855 | 96 | 157 | 195 | 94 | 1 | 4 | Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
2198 | 151 | 157 | 19 | 15 | 1 | 4 | Bulbs rubbed in hot ashes, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
3165 | 216 | 157 | 141 | 148 | 1 | 4 | Berries dried for winter use. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 148 |
9408 | 894 | 157 | 74 | 43 | 1 | 4 | Seeds dried and used like corn. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 43 |