naeb
Data source: Native American Ethnobotany Database · About: NAEB
id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
672 | 35 | 32 | 1 | 44 | 1 | 135 | Juice used to make sugar. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 44 |
673 | 35 | 32 | 86 | 32 | 1 | 135 | Sap used to make sugar. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
2059 | 138 | 32 | 86 | 46 | 1 | 31 | Boiled bulbs fried with grease and greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
2117 | 141 | 32 | 1 | 47 | 1 | Bulbs used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 | |
2286 | 163 | 32 | 1 | 52 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 | |
2287 | 163 | 32 | 161 | 251 | 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
2288 | 163 | 32 | 86 | 47 | 1 | 31 | Bulbs and leaves cooked like poke, with or without eggs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
3093 | 208 | 32 | 1 | 54 | 1 | 52 | Berries used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
3119 | 211 | 32 | 86 | 55 | 1 | 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
3120 | 211 | 32 | 1 | 21 | 1 | 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
3206 | 227 | 32 | 86 | 45 | 1 | 2 | Underground fruit used to make bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3207 | 227 | 32 | 1 | 38 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
3208 | 227 | 32 | 86 | 45 | 1 | 31 | Underground fruit cooked like pinto beans or added to cornmeal and hot water. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3685 | 289 | 32 | 86 | 46 | 1 | 112 | Uncooked seeds substituted for pinto beans in bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
3686 | 289 | 32 | 1 | 24 | 1 | 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
3687 | 289 | 32 | 86 | 46 | 1 | 31 | Roots cooked like potatoes. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
3721 | 293 | 32 | 1 | 51 | 1 | 50 | Roots added to the slop to make hogs fat. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
4534 | 347 | 32 | 1 | 25 | 1 | 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 |
4921 | 377 | 32 | 86 | 36 | 1 | 7 | Root used as a condiment. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
4938 | 381 | 32 | 1 | 58 | 1 | 86 | Powdered leaves used as seasoning. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 58 |
6385 | 450 | 32 | 1 | 47 | 1 | 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 47 |
6391 | 451 | 32 | 1 | 24 | 1 | 31 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
7014 | 558 | 32 | 161 | 252 | 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7015 | 558 | 32 | 86 | 36 | 1 | 31 | Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7016 | 558 | 32 | 86 | 36 | 1 | 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7018 | 559 | 32 | 161 | 252 | 1 | Plant boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
7019 | 559 | 32 | 86 | 36 | 1 | 31 | Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7020 | 559 | 32 | 86 | 36 | 1 | 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7072 | 573 | 32 | 1 | 25 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 25 | |
7475 | 617 | 32 | 161 | 253 | 1 | 31 | Leaves boiled and served with drippings or boiled, fried with other greens and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7512 | 619 | 32 | 1 | 28 | 1 | 31 | Leaves used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 28 |
7524 | 621 | 32 | 161 | 253 | 1 | 31 | Leaves cooked with turnip greens, creaseys and sochan and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7958 | 723 | 32 | 161 | 253 | 1 | 86 | Mixed into other greens for flavoring. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
7959 | 723 | 32 | 1 | 54 | 1 | 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 54 |
8019 | 730 | 32 | 86 | 37 | 1 | 31 | Leaves & stems parboiled, rinsed, added to hot grease, salt & water & boiled until soft as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
8020 | 730 | 32 | 86 | 37 | 1 | 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
8274 | 762 | 32 | 1 | 38 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8320 | 766 | 32 | 1 | 38 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8389 | 768 | 32 | 1 | 38 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 38 | |
8395 | 769 | 32 | 86 | 40 | 1 | 131 | Wood ash and water used as a lye to skin corn, corn ground into a fine meal and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8396 | 769 | 32 | 86 | 40 | 1 | 4 | Nuts dried in the rafters for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8397 | 769 | 32 | 86 | 40 | 1 | 56 | Nuts and shells ground into a fine meal and used to make soup. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8398 | 769 | 32 | 86 | 40 | 1 | 86 | Wood ash, salt and black pepper used to cure pork. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8417 | 774 | 32 | 86 | 39 | 1 | 2 | Nuts ground into a meal and used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
8418 | 774 | 32 | 1 | 29 | 1 | 112 | Used as a coffee substitute. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 29 |
8419 | 774 | 32 | 1 | 29 | 1 | Nuts boiled, pounded with corn, kneaded, wrapped in a green cornblade, boiled and eaten. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 29 | |
8862 | 837 | 32 | 105 | 74 | 1 | Blossoms eaten by children. | Witthoft, John, 1947, An Early Cherokee Ethnobotanical Note, Journal of the Washington Academy of Sciences 37(3):73-75, page 74 | |
9362 | 892 | 32 | 161 | 253 | 1 | Young shoots and leaves boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
9367 | 893 | 32 | 86 | 55 | 1 | 31 | Leaves and stems parboiled, rinsed and cooked in grease until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
9375 | 894 | 32 | 161 | 253 | 1 | 86 | Young growth mixed with mustard leaves, morning glory leaves or potato leaves for flavoring. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 |
9376 | 894 | 32 | 161 | 253 | 1 | Young growth parboiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
9377 | 894 | 32 | 86 | 32 | 1 | 31 | Leaves mixed with other leaves and used for greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
9378 | 894 | 32 | 86 | 32 | 1 | 31 | Leaves mixed with other leaves, parboiled and cooked in grease until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
9590 | 913 | 32 | 86 | 38 | 1 | 10 | Leaves used for a nibble. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
10061 | 979 | 32 | 1 | 61 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
10440 | 1042 | 32 | 1 | 41 | 1 | 2 | Seeds used to make bread. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 41 |
11183 | 1110 | 32 | 1 | 37 | 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
11408 | 1126 | 32 | 86 | 56 | 1 | 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
11703 | 1164 | 32 | 1 | 51 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
11704 | 1164 | 32 | 1 | 21 | 1 | 31 | Flesh used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
12329 | 1264 | 32 | 161 | 252 | 1 | Plants cooked with other greens and used for food. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
12569 | 1310 | 32 | 86 | 38 | 1 | 52 | Fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
12570 | 1310 | 32 | 86 | 38 | 1 | 88 | Fruit used to make pudding. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
14556 | 1582 | 32 | 86 | 33 | 1 | 86 | Root ash used as salt. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 33 |
14974 | 1640 | 32 | 86 | 56 | 1 | 52 | Fresh berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
14975 | 1640 | 32 | 1 | 57 | 1 | 52 | Fruit eaten raw. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 57 |
14976 | 1640 | 32 | 86 | 56 | 1 | 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
14977 | 1640 | 32 | 86 | 56 | 1 | 7 | Berries used on shortcake. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
15585 | 1702 | 32 | 86 | 38 | 1 | 27 | Leaves used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
15586 | 1702 | 32 | 86 | 38 | 1 | 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
15587 | 1702 | 32 | 1 | 61 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
15723 | 1707 | 32 | 86 | 39 | 1 | 2 | Berries mixed with flour or cornmeal, soda and water and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15724 | 1707 | 32 | 86 | 39 | 1 | 66 | Berries frozen for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15725 | 1707 | 32 | 86 | 39 | 1 | 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15726 | 1707 | 32 | 86 | 39 | 1 | 88 | Berries used to make cobblers and pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15727 | 1707 | 32 | 86 | 39 | 1 | 1 | Berries used to make jam and canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15728 | 1707 | 32 | 1 | 39 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 39 | |
15747 | 1709 | 32 | 86 | 39 | 1 | 1 | Berries made into jelly or canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15997 | 1752 | 32 | 86 | 45 | 1 | 27 | Pod juice, water and sugar or pods soaked in water used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
15998 | 1752 | 32 | 1 | 43 | 1 | 27 | Seed pulp used to make a drink. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 43 |
15999 | 1752 | 32 | 86 | 45 | 1 | Ripe, raw pods used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 | |
16414 | 1799 | 32 | 86 | 44 | 1 | 27 | Leaves and twigs used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
16692 | 1835 | 32 | 86 | 34 | 1 | 31 | Root used as a vegetable food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
17492 | 1926 | 32 | 86 | 54 | 1 | 27 | Peeled branches and twigs boiled to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
17493 | 1926 | 32 | 161 | 253 | 1 | New growth of young twigs peeled, boiled thoroughly, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 253 | |
17494 | 1926 | 32 | 86 | 54 | 1 | 31 | Peeled branches and twigs cooked in grease like green beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
17849 | 1987 | 32 | 1 | 51 | 1 | 31 | Potatoes used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 |
17883 | 1991 | 32 | 1 | 51 | 1 | Roots used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 51 | |
17884 | 1991 | 32 | 1 | 21 | 1 | 31 | Potatoes used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 21 |
18178 | 2031 | 32 | 1 | 61 | 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
18179 | 2031 | 32 | 86 | 42 | 1 | Raw nut used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 42 | |
18252 | 2034 | 32 | 86 | 43 | 1 | 4 | Nuts dried in the rafters for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43 |
18253 | 2034 | 32 | 86 | 43 | 1 | 44 | Nuts mixed with skinned hominy corn, water and pinto beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43 |
18254 | 2034 | 32 | 1 | 61 | 1 | Nuts used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 | |
19380 | 2084 | 32 | 1 | 42 | 1 | 31 | Leaves cooked and eaten as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 42 |
19407 | 2090 | 32 | 1 | 37 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 37 | |
19913 | 2133 | 32 | 161 | 252 | 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
19936 | 2139 | 32 | 86 | 37 | 1 | 31 | Tender plant and roots eaten as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
19941 | 2141 | 32 | 1 | 48 | 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 48 | |
19942 | 2141 | 32 | 161 | 252 | 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 252 | |
20196 | 2176 | 32 | 86 | 58 | 1 | 4 | Fresh greens gathered into a bundle, dried and hung until needed. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |